Sara, I always love your videos. I heard you say “Mamaw.” That’s what I always called my mother’s mom. Thanks for helping me get through the first few years of the pandemic. You helped me keep my sanity. Your videos were a bright spot for me.
@@hayleydryden8358 It’s corned beef which is a seasoned beef and small diced potatoes. You usually fry it in a pan. It’s delicious but not something you should eat everyday. 😀
i love this idea! Making stuff from scratch is always better - and if you can make these ahead of time and freeze, I like it even better - so many ideas in my head - like adding eggs, onions, green peppers, etc. - I bet these would be great for camping - yum!
It’s so great to see your mother-in-law helping . I have been watching for some time I see her in the Background. It’s amazing ur family from your husband to your mother-in-law to you under the same roof . Your all beautiful people show yourselves in the video the real fans are here the rest don’t pay attention. And mom get her in more videos with you I thought it was so good !
Yum, i have never seen this done before. I bet it would be delicious with sausage. I wish i was your neighbor. I would love to hang out with you and Betty and have fun cooking..
Definitely trying this. What a good idea. Also I loveeee the idea of making a smaller one with sausage and cheese and having them for Christmas morning breakfast with some eggs!
I would make my dough out of raw cheese and eggs along with butter, but man it sounds so good with beef wrapped in it. Talk about yummy goodness Sara! Great job thank you! 🙏
Southern Sara! Much Yankee love friend. Happy cooking, bon appetit. I'm a cook for 25 years and I effing love your home cooking. Keep going baby Sincerely Dan South Dakota.
This looks so good!! Thank you for showing us how it’s done! ❤❤ also, helping with the volume situation…in your editing software or editing app there will be a way to edit your audio. You can increase the volume by up to 500% and that will help us hear you and MaMaw better. It’s those words of wisdom and little bits of knowledge from yourself and MaMaw that help so much. I think this will make it easier for us to hear you. Thank you for inviting us into your kitchen and showing us how to cook ❤
Yes the volume is always SUPER low and I have to raise my volume control all the way up to TRY and hear anything VERY faintly and then all of a sudden they will say something near the camera and the microphone picks up their voice at a regular tone and it BLOWS my ears out because my volume is up SO high from trying to hear their earlier conversation!!! It's BECOMING ridiculous to try and follow along with their recipes because, of the volume issues!!! It's so bad!!! 😳😢😡
Sara, I really enjoy your cooking videos but it is really hard to hear. In your editing software or app, there is a way to increase your audio in the video, sometimes up to 500%. This may help us hear you better ❤
“ I never measure my biscuits.” My granny never did either, but I always have to look at the recipes. When you don’t have to look at the recipes, now that’s country cooking.
I am curious... Have you ever made your dough with buttermilk?? I Hate buttermilk, but its so good with biscuits and dumplings. Only time I enjoy buttermilk product.
Sara, you mentioned using _Bisquick_ as an option… which bisquick recipe would you recommend preforming well on this kind of meal? Or, is a yeasted breading a better texture? Because bread expands and meat contracts as it cooks. I’m just wondering how this would work best. I have a very picky eater, but he might actually be into this! lol Thanks for sharing this recipe, and thank your Mamaw for us!
I think I might add some grated onion and garlic on top of the hamburger. Although I wouldn't add cheese, it would probably be good that way too. Maybe even put some BBQ sauce on top of the hamburger meat before rolling up.
Myself l would of used mixer too make dough maybe a little easier? Why not season ground beef in bowl then put on dough??I would of added chopped onion and shredded cheese blend looks good!!
Hey Sara!!! And Hey Betty!!!! I always love to see what you 2 ladies are cooking up!! Sara, I know exactly what you mean!!! After they’re gone… that’s it as far as asking about things. Or just hearing their voice. Would this work with sausage??? And make a white gravy to go with it? Also will this work with cooked or partially cooked meat? Thanks Sara!!! And Betty!!!! 🌺🌺🌺
I think when you’ve cooked over 20- 30 yrs you don’t measure anymore I’m 57 and I don’t measure You’ve done it for so long it turns from measuring to cooking at sight . That’s why I hate when I make something and people ask me for a recipeI’m like -👀👀👀😲……hmmmm 🤔…… I don’t have a recipe it’s in my head 😂😂
At first i was like WTF!! But by the end you had me going "okay okay i can see where this is going". Love the whispering back and forth. Had me thinking someone was in trouble lol.
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Yay! I am so happy you are doing more shows again. Hello to Betty! I miss my Mamaw every day. Mamaws are the best!
Sara, I always love your videos. I heard you say “Mamaw.” That’s what I always called my mother’s mom. Thanks for helping me get through the first few years of the pandemic. You helped me keep my sanity. Your videos were a bright spot for me.
My Mama made these when I was a kid. Now I am old and had not tbought of these in long while. Thanks for the memory. Will need to make some too.
I'm glad to see you making videos again. They're calming and the recipes are so good!
I absolutely melt when Sara talks about her mamaw it’s like she’s in the kitchen with Sara pure love 🥰 and respect for her mamaw ❤❤❤❤❤❤❤
My mom made these with corned beef hash (the kind in the can). As a kid, I loved it.
I think I would like it with the caned corn beef better.
I loved corned beef hash when I was a kid. It definitely reminds me of my grandma.
Looks yummmerss!
@@catherine59226what is corn beef hash.. Sounds good.
@@hayleydryden8358 It’s corned beef which is a seasoned beef and small diced potatoes. You usually fry it in a pan. It’s delicious but not something you should eat everyday. 😀
i love this idea! Making stuff from scratch is always better - and if you can make these ahead of time and freeze, I like it even better - so many ideas in my head - like adding eggs, onions, green peppers, etc. - I bet these would be great for camping - yum!
I can't wait to make these! Thank you Sara, looking forward to Part 2
It’s so great to see your mother-in-law helping . I have been watching for some time I see her in the Background. It’s amazing ur family from your husband to your mother-in-law to you under the same roof . Your all beautiful people show yourselves in the video the real fans are here the rest don’t pay attention. And mom get her in more videos with you I thought it was so good !
It's 3 gay husbands
Yum, i have never seen this done before. I bet it would be delicious with sausage. I wish i was your neighbor. I would love to hang out with you and Betty and have fun cooking..
Thank you for always having the recipe right there for us to read ❤ Makes it so much easier
Life is very stressful, watching you cook Sarah, is so relaxing.❤
always say someone watching and asying how it it is a good recipt
Looks great, can't believe I never had this...thank you for sharing...keep them coming❣
I have never heard of this before! I bet this would even be better with sauage. Definitely want to try this! THANKS SARA!
I was thinking the same thing then put sausage gravy over them!
Can't wait to see the Part 2...... Will try it for sure! Thank you!
Definitely trying this. What a good idea. Also I loveeee the idea of making a smaller one with sausage and cheese and having them for Christmas morning breakfast with some eggs!
Love the pretty purple bowl. You always have the nicest kitchen ware
OFFS.
The person who is your helper is great!
This looks totally fun to make. Love you two ladies together❤
Oooh! Those would be delicious for breakfast. I like your sausage idea smothered in maple syrup! Another Sara special...thank-you!!!
Oh that would be delicious!
These look so delicious.
I would make my dough out of raw cheese and eggs along with butter, but man it sounds so good with beef wrapped in it. Talk about yummy goodness Sara! Great job thank you! 🙏
Sara I love that you are always so positive and friendly! 😊
Love your recipes. You make some amazing deals. Thank you.
Always love hearing about your Mamaw. ❤️
Love this recipe loves hugs from London UK A also loves your mum in background on helping god damm the silent voices xxx
That looks simply delicious! I bet some onions, garlic or even grated cheese would also go really well with the burger!
I love to add different things to recipes.
Sara I'm always so happy to watch your videos... hope all is well and this looks yummy 😋🤤
Looks good Sara and Betty! 👍🏻❤️
Looks good, Cant wait to see them done.
Watch till the end.
This is a neat idea🍥But easy w/ the salt😲
I like it when you and Betty team up. ❤
Then you should see how they team up in the bedroom 😜
Love you videos, Sara! Your blouse/dress is also looking very nice!
Looks good can't wait for video 2 .
Looks so good!! Your AMAZING!! Your mom in law helping is AMAZING too!!
These look really good! Really like your simple recipes and videos!❤️
This is a novel recipe, at least to me! Thanks for sharing. 😺💕
Holy Salt Flats!!!! That's a ton of salt!
Hey Sara & Betty 👋. Yall becoming a good team. It’s nice to hear Betty chiming in on camera 👍
Cool recipe idea. Looks really good. Bet the kids would love these too. 👫🏃♀️🏃♂️❤
Once again you come up with they create a recipe I'm going to have to try this
Southern Sara!
Much Yankee love friend. Happy cooking, bon appetit. I'm a cook for 25 years and I effing love your home cooking. Keep going baby
Sincerely Dan South Dakota.
Why can’t people just be nice?
I agree with you 💯 percent. It cost nothing to be nice
Who isn't being nice?
This looks so good!! Thank you for showing us how it’s done! ❤❤ also, helping with the volume situation…in your editing software or editing app there will be a way to edit your audio. You can increase the volume by up to 500% and that will help us hear you and MaMaw better. It’s those words of wisdom and little bits of knowledge from yourself and MaMaw that help so much. I think this will make it easier for us to hear you. Thank you for inviting us into your kitchen and showing us how to cook ❤
thanks for giving that advice
Outstanding content
Wow these are quite fun!!! What a exciting shape!!
Will have to try this one soon looks so good!!
The more Betty, the better❤
Looks yummy!
That would feed a big family!
I like to add a little Italian sausage and hamburger together in my spaghetti recipes I would try that with this recipe it looks so yummmy 😊❤
Sara --- your volume is always so low on all your vids lately. I have it cranked up.. Please check it on your end.
I thought it was just me. 🥴
Yes the volume is always SUPER low and I have to raise my volume control all the way up to TRY and hear anything VERY faintly and then all of a sudden they will say something near the camera and the microphone picks up their voice at a regular tone and it BLOWS my ears out because my volume is up SO high from trying to hear their earlier conversation!!! It's BECOMING ridiculous to try and follow along with their recipes because, of the volume issues!!! It's so bad!!! 😳😢😡
I also thought it was just me
Sara, I really enjoy your cooking videos but it is really hard to hear. In your editing software or app, there is a way to increase your audio in the video, sometimes up to 500%. This may help us hear you better ❤
That's okay you're not missing much of this unhealthy cooking
Would be great with puff pastry!
This is definitely comfort food!!❤
Looks amazing
Sara remeber when they used ground spam cheese and onion has the meat rolled like those
You know it’s the real deal when they’re stirring with an ordinary kitchen spoon!
What a fun idea! :D
“ I never measure my biscuits.”
My granny never did either, but I always have to look at the recipes. When you don’t have to look at the recipes, now that’s country cooking.
Would canned biscuits rolled out work also?
I am curious... Have you ever made your dough with buttermilk?? I Hate buttermilk, but its so good with biscuits and dumplings. Only time I enjoy buttermilk product.
I love buttermilk biscuits. It gives a very unique taste.
Interesting recipe. Definitely gonna make. Thanks Sara 😊
Sara, you mentioned using _Bisquick_ as an option… which bisquick recipe would you recommend preforming well on this kind of meal? Or, is a yeasted breading a better texture? Because bread expands and meat contracts as it cooks. I’m just wondering how this would work best.
I have a very picky eater, but he might actually be into this! lol
Thanks for sharing this recipe, and thank your Mamaw for us!
I think I might add some grated onion and garlic on top of the hamburger. Although I wouldn't add cheese, it would probably be good that way too. Maybe even put some BBQ sauce on top of the hamburger meat before rolling up.
I think 🤔 you should use a cement mixer 😂 but Betty’s is on fire 🔥 especially when she’s got her little silver spoon 🥄
Thats different 😮
Tgank you lovely fir the recepies in description zEVERY video your amazing❤❤❤❤ love your recepies love from urish in Belgium ❤💚💚💚❤
This is cool.
i have not seen you in for ever =)
Pkg of onion soup mix in with the ground beef,you could even spread a layer of leftover mashed potatoes on top of the beef
Now you’re talking!!!
This reminds me of Stromboli but with biscuits instead of pizza dough
Yes. Very similar. I wonder how many cultures make something very similar to this.
You need a STAND UP Mixer because it would be easier for You.
I’ve enjoyed watching you for years. 😊
Santa! Send sweet Sara a mixer! 🎅♥️🎄
Is this the lady who walks around in the background?
Simply gorlock!
Thank you Sara.
thx
Myself l would of used mixer too make dough maybe a little easier? Why not season ground beef in bowl then put on dough??I would of added chopped onion and shredded cheese blend looks good!!
Long time no see. Hopefully you and your husband are doing well and good health. 👍 🎉🎉
Nobody has seen Jaime at all. Who knows.
@@londonlady227 you didn't hear??? that couch potato is in a coma, the Chubster fed the poor fella WAY too much
@@adriennefarron448 Something has happened to him for sure.
@@adriennefarron448I thought Sara and Betty had him locked up.
@@adriennefarron448you are a mean person behind that keyboard.
Nice!
Hey Sara!!! And Hey Betty!!!! I always love to see what you 2 ladies are cooking up!! Sara, I know exactly what you mean!!! After they’re gone… that’s it as far as asking about things. Or just hearing their voice.
Would this work with sausage??? And make a white gravy to go with it? Also will this work with cooked or partially cooked meat? Thanks Sara!!! And Betty!!!! 🌺🌺🌺
nice candy corn table coth
Personally I think Sara is very cute.
Would you smash?
She radiates sweetness.
This is like cooking with jack
Yummy!
I think when you’ve cooked over 20- 30 yrs you don’t measure anymore I’m 57 and I don’t measure You’ve done it for so long it turns from measuring to cooking at sight .
That’s why I hate when I make something and people ask me for a recipeI’m like -👀👀👀😲……hmmmm 🤔…… I don’t have a recipe it’s in my head 😂😂
My measuring spoons and measuring cups hanging off my hips like guns. And sometimes even then the recipe doesn’t turn out the way I want!!!😂
Does anyone know what kind of purple bowl she was using? I NEED one😭
Hello Sara thank you 🌹
Hey Betty ❤ you’re just everywhere. Gtsy
8:55 that’s a lot of salt 😮
@@btoyouB 🥰🥰🥰🥰🥰 . I’ve been watching Sara for a while and she’s such a sweetheart.
What’s the average life expectancy eating these?
2 years less I have to spend with negative people..
Pass the beef.
@@tefflefluff8507. Lol!! Pass the butter…
Look fabulous Sara, I wanna see how that turn' out. How long I gonna have to wait?
Watch till the end.
yum
You can hear the frustration in Betty’s voice when Sara dumped a small truck 🛻 load of flour onto the board 😂poor Betty
Hi Betty and Sara.
Crikey that’s a great lot of salt 🧂 wayyyyy toooooo much 😮😳
Love your channel Sara..But you use way to much salt,hon.
The rolling pin is in the flour haze 😶🌫️😶🌫️😶🌫️😶🌫️😶🌫️😶🌫️😂
Anyone fantasize that Sara would invite them over? I do
That's sick.
@@danielcuenca6849- I’m assuming they’re meaning for a meal. Why are you assuming the worst? _That_ is sick.
Who was Mamaw ? Xx
Thx ladies! Only thing is, I would rather be looking at your beautiful faces as opposed to your torsos😂
You mean looking at her cheeseburger gut?
If they had a kitchen island, we would. It’s a small kitchen. When working on the counter, you’re naturally facing the wall.
@@JennaHamm-sx4cg. Stop being so mean. If you’re going to be negative, go somewhere else.
At first i was like WTF!! But by the end you had me going "okay okay i can see where this is going".
Love the whispering back and forth. Had me thinking someone was in trouble lol.
Check out your mic your fading loud and then go very quiet