You're welcome! Some of the simpliest instructions like " stir all the ingredients or on the top rack can make all the difference. I agree with you! Thanks!
Nice clean kitchen, clean oven, clean nails, lovely knives, containers, freshly cooked washed homestyle food. See this is what matters. People must pay attention to this. Easy Prep, Good Food. Easy clean up. Thank you, Charlie
Omg I miss home, I been in Dallas going on 2 years. Nothing like New Orleans cooking babyy! This is a typical fish plate dinner that ya neighbor would be selling with a can of Chek cold drink 😂😂💯
I love all his videos. .He lines up all his ingredients..gives detailed instructions...has a great personality..You can tell that he genuinely loves to cook.
But some of those spices has to go, what about people who cant eat all those spices, like diabetics & the like. Those two spices, creole & poultry spice & now seafood seasoning, do u get a commission on pushing those spices because u put them in everything u cook. A person would have to get another job just to afford all those spices.
@@CharlieTheCookAndrews Charlie I think we went to school together becuz u look similar to this guy that was in one of my classes but he was quiet like me. I was raised very strict but baby I’m grown nah 🤣 nahh I’m still conservative.
I thought Charlie was a clean cook, until I saw that damn cat walking through the kitchen while he was cooking. HELL TO THE FUCK NO! I love animals as much as the rest of the world, but when it comes to cooking, they got to go, either in an enclosed porch area or in the bedroom or out the door, dont worry, they wont go far if put outdoors, they know where their next meal is coming from, but animals & cooking is "TOTALLY UNACCEPTABLE", no ifs, &s, or but about it, & handwashing is a must also, no cross contamination! Sorry to do this to u, Charlie, but u know better!
@@davidbetsey2437 Wow! Bad advice to let a cat outdoors EVER! Do you know that the average life span for indoor-outoorcats is 5 years? Yet Indoor ONLY cats can live up to 20+ years. I had 2 indoor cats that lived to be 21 & 23 yo. They NEVER went outdoors except the occasional sneak out.
I love when you pop up on my feed! Your smile makes me SMILE. Sometimes I don't feel like cooking but I end up doing it because of your cooking joy..thanks Charlie ♥
Lord have mercy!! That looks amazing!! I love your videos! You go slowly, line up all the ingredients, tell us exactly how much & what to do! That makes it so much easier to follow. And your cooking/food looks SO good! Thank you for these wonderful videos!
I'm from New Orleans and your channel has true authentic New Orleans flavors and techniques. Everything looks So delicious! I've been a subscriber for a while now and I always enjoy your videos. Can I make a special request for you to post a video for New Orleans Stuffed Bell Peppers? God Bless.. ~Shay :)
Thank you Shannon! I'm from New Orleans too. Born and raised. :) Yes I will take that Stuffed Bell Pepper recipe into consideration. My computer is broken right now so all I can do is record videos. Ill definitely take that recipe into consideration. THANKS!!!!
you are so funny... asking who's hungry knowing good well after your delicious meal you cooked we're all going to be hungry. LOL. looks delicious. Tfs....
lol I know...you're a teaser. I got all my ingredients to make your pecan and sweet potato pie recipes so I will let you know how they turned out. Peace...
Ok , tomorrow is Friday, so I better make sure I have everything ready for this Friday meal. It’s like having someone in the kitchen, helping me as I do my cooking when I watch your videos as I cook. This young generation don’t know that, just the company and conversation, helps in the kitchen. That’s how we learned to cook. We sat, talked, and asked if there was anything we can help with. I know they started us by letting us do the simple stuff, like those peas, but the moment they were not able to cook, we would do the whole meal and shock them. They did not know we paid that much attention. After getting that praise, we wantEd to show off even more and cook more often. Moms began to get breakfast in bed. Lol
I love how preciseness of your videos. And you are a very clean cook. Love that you show all of the ingredients at the start. Great video for ppl who wants to learn how to cook. Thanks
Thank you so much for the compliments! I try my best! That's why I am here to help and inspire other to cook and bake one New Orleans recipe at a time! :)
Thanks for the great video. My ex wife made the best potato salad I ever had. Never got the recipe but I remember pealing and cubing up lots of potatoes. Also cutting up pickles mushrooms olives and onions. But never knew how she did it all. Hope yours is as good. I'll try yours soon. But love this video. You are a great cook and film maker.
What the hell are u eating, mushrooms in salad, whoever is ur next of kin had better take some insurance on ur ass, because u are going to kill ur damn stupid ass
@@CharlieTheCookAndrews I'm doing this today! Just got back from the market. I also want to try your cheesy crawfish and fries recipe. Only difference is I'm going to mine on bake potatoes
I know this was prepared three years ago, but that is the best fried fish I've ever seen, was that flour and corn meal? I'm a singer by profession and if I ever get to New Orleans to sing, can I have dinner at your house? Your potato salad looks just like my Aunt who also was from 'Tallulah, LA. If you wouldn't mind.😇😋
Hello Ms Jennifer. To be honest I don't fry food very often so I just use the boxed fish fry by Louisiana! I can make my own fish fry but I enjoy theirs very much! Wow that is amazing! Very good! I make my potato salad two different ways. One the chunky potato salad and the creamy potato salad! Enjoy them very much! Thank you for the compliments! We can try at a restaurant but you may want to try my food so If I cook something I will be sure to save you some! :)
hey Charlie if you noticed I'm loving all of your videos and trying them all. you have a beautiful smile and I'm sure a wonderful soul you take care and I hope somebody is enjoying all that great food with you.
Lillian Herbert Yes i can see that! Glad that you are enjoying my channel! Thanks so much for all the compliments! Yes hopefully if not then it's not meant to be lol. 🙂
Hey Charlie! This brings back childhood memories for sure. Up in NC, we called that "smashed" potato salad and some chopped dill pickles (homemade, of course) went into it as well. A huge bowl would be waiting at dinner (noon) time when we came "back to the house" in the summertime. Thanks so much.
Hey Phil!!!! Cool. Memories for sure! Yes down here in New Orleans we just call it Potato Salad. Yes I add dill pickles in mines too! :) You're Welcome!!!!
Charlie i agree with the other person's comment...this is so New Orleans-my home. Always on the menu at in my day they called the " suppers" at somebody's house and yes, at different churches during Lent!!!🙂 Thanks Charlie
It looks delicious. My grandpa used to fish catfish locally in ALA every time we visited. I noticed difference in taste depending on the waters where they are fished. The catfish here in CA are not so good. The only thing I'd change on that plate is subbing out peas for collard greens or black eyed peas. Yummy. Also, some hush puppies to go with that catfish. Thanks for sharing another home cooked recipe. ❤️😋
Mom and I spend every Sunday enjoying good company, Bluegrass music, and good food. Thanks for providing the menu for next Sunday's get together! Oh, BOY!
Charlie, the Catfish turned out TERRIFIC! The advice to use Canola oil, along with the recommended 3 to 4 minute cooking time was spot on. Your step-by-step recipes are a big help on serving company a hearty and delicious dish. Thanks fella. Keep 'em coming! --Fink
I am so happy to find your channel! I've been so eager to cook but didn't know a great teacher! I'm from New Orleans too and I am so excited to write down your recipes and instructions! 😄
Hello Aleesha! I am glad you found me! Wow a New Orleans native like me that's what's up! Love hearing from ya'll. Yeah you can learn quite a few things on here!
Omg I didn't think you'd respond so quickly! Seafood and cajun is my favorite kind of food and I'd love to see you create more meals such as this! Aaahhh! I'm stoked!
Yes I respond to comments very quickly at times. I ain't like the other youtube channels out there who don't respond at all lol Sometimes i might be busy and it could take me a day or two to respond but I will respond eventually. I like to communicate with my subscribers! Yes i have several seafood recipes on my channel! Gotta check them out! I do have another meal smothered chicken and smothered turkey necks. You can check out those videos by typing in the recipe along with my youtube name in the search engine and the video will appear in the results! Thanks!
I so about to find a cooking class bc my finance told me she is tried of cooking everyday lol. You are a blessing thank you so much for keeping it simple and going through it step by step. Please don’t change your style😫
ok Charlie thx for responding. I was wanting some ideas. I know I would've been able to trust your thoughts. I still love watching your cooking shows however tonight I'm going to have to find something to do for this Buffalo fish tomorrow. thanks & have a good night 😊
No problem! Happy to hear that you are enjoying my channel! You'll find out what to do with the buffalo fish! You're welcome and you have a good night as well!
In a lot of my older videos I do not hit the table. I think me hitting the table was recorded when I made the shrimp pasta video. It grew from there. Now I can't stop doing it!
Charlie I said that after I asked it. I told my husband I don't think he was hitting the table in the older videos. Only in the new ones. Yep that's your signature. Keep it in. Thanks for responding.
Mmmmm! Never heard of mashed potato salad. Sure came out nice. Charlie, youve got me starving, man! I just discovered you, but Im staying. Next, Im gonna see you make okra with shrimp. I looove okra. Cubans have a great way of making it and eting it with rice. Keep up the good work.
Are u from New Orleans? This is the best I seen on RUclips period. You've done a Tremendous Job. You are I real Clean Cook. I Love it, so if you are from New Orleans keep Represrenting us in a good way. Good work. Well Done
Yes born and raised in New Orleans! Well Thank you! Appreciate it! Yes i try to be as clean as possible. Can't cook with a dirty kitchen! Yes i'll keep representing out city New Orleans! Thanks alot my fellow New Orleans native!
Im so glad he didnt, that is so annoying, he cooked it, so he knows how it taste, that table banging is equaled to caveman mannerisms. This is 2020 A. D. not 2020B. C.
I bet there are more young people of color who knows how to cook, than their counterparts, & they dont have to go to culinary school, unless they want to cook like their counterparts. Mom &/or Dad teaches their children how to cook & its free, & ur counterparts will be dining @ their restaurants.
Your instructional videos are fantastic!!! They appear to be very approachable for an absolute novice like me. I did not grow up with the benefit of someone showing me how to cook. My one question to you is, "What are the proportions for the ingredients?" Thanks. Gary
harrigl1 Thank you!!!! I really appreciate your feedback! As far as the proportions goes, in the video I did mention almost all of the proportions of the ingredients with the exception of the seasoning of the fish which I didn't mention. I will add the proportions of the ingredients as soon as possible. I will add it into the description box! Thanks!
Thanks a lot! Happy to hear that you are enjoying my videos and that the sweet potato pie recipe turned out to be a success for you! Thanks so much for leaving feedback!
Charlie you are the man love your recipes. I have tried some of them. I love your spices you use. The foods not too salty. I plan to try your coconut cake next. Hey give that table a break. Lol bev
that Mac n cheese....are you kidding me?! that cheese sauce pouring on the noodles was one of the most beautiful things I've ever seen! my man's been working so much he deserves a beautiful meal like this tonight. the for the inspiration
I'm from Shreveport and when I tell you this takes me back home!!! Bayyyybay!! You're awesome! I feel like I've been sitting in both of my grandmas kitchens waiting for the food to get done! You've got a new subbie here honey! Keep the vids coming!
Thank you so much for subscribing! Happy to hear that this video takes you back home. I'm going to assume that you are from New Orleans like me because noone else says "bayyybay" but New Orleans natives lol
Charlie Andrews lol. Naw, I'm from Shreveport but my family is from every part of Louisiana you can imagine! Thanks again for your videos. They are giving me life!!
Hi Mr. Charlie, I have a question have you ever added sugar to your potato salad? Have you ever use celery seeds or pickle radish in your potato salad we do in North Louisiana? I am going to try your Mac n cheese recipe it looks delicious and simple.
Just saw this video. Tasty. Looks "almost" too good to eat. I just started boiling my potatoes with the skin on. Its faster, easier to peel, no worry about potatoes turning brown and doesn't boil out the potato flavor. Keep up the tasty work. Thanks for sharing.
Thanks a lot! I can't believe I made this video 5 years ago. Now I don't boil the potato. I peel and cut it and boil it. I miss the boiling the whole potato method! :D You're welcome not a problem. I have made a lot more videos since I made this one!
I purchased it from ny local walmart. Chances are if you live outside of New Orleans the Paul seasoning is going to be difficult to find. You can purchase his seasonings at www.chefpaul.com. Hope this helps!
Wow Charlie I've been watching you I didn't know your smile was so brilliant no I'm not flirting just stating facts have a blessed day and the food looks great too 🙏
Dont try to cover ur tracks, it is what it is. If u werent flirting, u would have not known u were flirting. I havent been in this world 68 years & blind, stupid & crazy but like The Isley Brothers say: Its ur thing (no pun intended), do what u wanna do, I cant tell u who to sock it to. So get busy.
I'm hungry!What was the secret ingredient for the salad?Leseur peas arethe best,I hate big peas,didn't know you put onions in peas.Do you deliver suppers or must I fly there to get them!
The secret ingredient is relish! I like the small peas. Yes I put onions in my peas just like my grandmother did! As far as the suppers goes you may have to fly to get one. Thanks!
I shared w/my sister&guess what!I had a fish plate for dinner!Not catfish,talapia.Shhhdon't tell her,could'nt touch yours with a 10 foot pole!lol,I enjoyed it as I watched the Saints get their butts kicked tonight.Thanksgain for the inspiration!btw I'll holla whenever I come back it's been 10 years,you make me know what it means to miss New Orleens!
I so appreciate your detailed instructions, like on the bottom rack, stop and stir and etc... these small details make a difference!
You're welcome! Some of the simpliest instructions like " stir all the ingredients or on the top rack can make all the difference. I agree with you! Thanks!
Nice clean kitchen, clean oven, clean nails, lovely knives, containers, freshly cooked washed homestyle food. See this is what matters. People must pay attention to this. Easy Prep, Good Food. Easy clean up. Thank you, Charlie
You need to be selling these plates. When is the supper?
I appreciate the compliments. You're welcome, not a problem. I haven't done a supper in a few years. It's been a minute since I last did that!! :)
Omg I miss home, I been in Dallas going on 2 years. Nothing like New Orleans cooking babyy! This is a typical fish plate dinner that ya neighbor would be selling with a can of Chek cold drink 😂😂💯
Yes you are right about that! Nothing like New Orleans food! This is basically a supper plate right here!
Charlie Andrews Yaass!
Yeeessss I miss a good super
I love all his videos. .He lines up all his ingredients..gives detailed instructions...has a great personality..You can tell that he genuinely loves to cook.
I am happy to hear that you enjoy my videos! Thanks so much for the compliments! :D
Charlie Andrews you're welcome. .
But some of those spices has to go, what about people who cant eat all those spices, like diabetics & the like. Those two spices, creole & poultry spice & now seafood seasoning, do u get a commission on pushing those spices because u put them in everything u cook. A person would have to get another job just to afford all those spices.
@@davidbetsey2437 David do you know how long spices last? Go away man, don't bring down the vibe of this channel with craziness.
@@davidbetsey2437rofl 😅🤣
I get so happy when I see him sit down with his plate!
That is good to hear. Thanks for sharing!
@@CharlieTheCookAndrews Charlie I think we went to school together becuz u look similar to this guy that was in one of my classes but he was quiet like me. I was raised very strict but baby I’m grown nah 🤣 nahh I’m still conservative.
your method for the potato salad is genius!! so simple and easy. You are a very clean cook which i love. Keep the videos comin!!
sweetlipss84 ain't he clean! Nails, and floor, table and all. What you clean with Charlie?
Yess
I thought Charlie was a clean cook, until I saw that damn cat walking through the kitchen while he was cooking. HELL TO THE FUCK NO!
I love animals as much as the rest of the world, but when it comes to cooking, they got to go, either in an enclosed porch area or in the bedroom or out the door, dont worry, they wont go far if put outdoors, they know where their next meal is coming from, but animals & cooking is "TOTALLY UNACCEPTABLE", no ifs, &s, or but about it, & handwashing is a must also, no cross contamination!
Sorry to do this to u, Charlie, but u know better!
@@diamondwebb5749 Cat fur!
@@davidbetsey2437 Wow! Bad advice to let a cat outdoors EVER! Do you know that the average life span for indoor-outoorcats is 5 years? Yet Indoor ONLY cats can live up to 20+ years. I had 2 indoor cats that lived to be 21 & 23 yo. They NEVER went outdoors except the occasional sneak out.
I love when you pop up on my feed! Your smile makes me SMILE. Sometimes I don't feel like cooking but I end up doing it because of your cooking joy..thanks Charlie ♥
Happy to hear that my videos bring you joy! You're welcome, not a problem. Thanks for sharing! :)
Catfish Mac cheese potato salad my favorite dish
That is good to hear. Thanks for sharing!
Lord have mercy!! That looks amazing!! I love your videos! You go slowly, line up all the ingredients, tell us exactly how much & what to do! That makes it so much easier to follow. And your cooking/food looks SO good! Thank you for these wonderful videos!
I appreciate the compliments. That is good to hear. You're welcome, not a problem!
I'm from New Orleans and your channel has true authentic New Orleans flavors and techniques. Everything looks So delicious! I've been a subscriber for a while now and I always enjoy your videos. Can I make a special request for you to post a video for New Orleans Stuffed Bell Peppers? God Bless.. ~Shay :)
Thank you Shannon! I'm from New Orleans too. Born and raised. :) Yes I will take that Stuffed Bell Pepper recipe into consideration. My computer is broken right now so all I can do is record videos. Ill definitely take that recipe into consideration. THANKS!!!!
Kk. THANKS!!! ~blessings
Also Thanks for being a loyal subscriber. I appreciate it. :)
You're Welcome Shannon! :)
Yes please do bell peppers!!!!!
Thank you for your directions on cooking this awesome meal! 😊
You're welcome, not a problem!
You just keep coming at me ,with all of great southern cooking 😘 love it
I know right. I appreciate the compliments. Thanks!
I love the way you made the Macaroni & Cheese alongside the Catfish & Potato Salad during the video you've uploaded at least 7 years prior, Charlie.
I appreciate the compliments. Yes, this was 7 years ago. Can't believe it. Lol Thanks!
@@CharlieTheCookAndrews no problem at all. 🙂👍🏿
@@Otto8845 Great!
Very nice looking I enjoy watching your videos makes me hungry every time keep up the good work
I appreciate the compliments. I am happy to hear that you enjoy watching my videos. I sure will keep up the good work. Thanks so much!
Charlie you make it look so simple. Thank you for thoroughly explaining everything you do. I love it!!
Thanks! It takes a lot of work to make it look simple. I want you all to understand my recipes and how they are made.
Charlie is bae! I swear he is the kindest person xoxo and can throw down in the kitchen
I appreciate the compliments. Thanks!
Charlie that catfish looks awesome and beautiful
Thanks Venita!
Welcome
You are such a blessing a master with your hands I would love to have you cook me anything !!!!
I appreciate the compliments. Thank you! 🙂
you are so funny... asking who's hungry knowing good well after your delicious meal you cooked we're all going to be hungry. LOL. looks delicious. Tfs....
Thanks! ha ha ha ha ha I had to ask just to make people hungry lol
lol I know...you're a teaser. I got all my ingredients to make your pecan and sweet potato pie recipes so I will let you know how they turned out. Peace...
MARIA STAR Great! I'll be looking forward to hearing from you!
ok thank you...
MARIA STAR You're welcome!
I know I'm looking at this 5 years later, but it looks super delicious! Thanks for the great videos.
You're welcome not a problem. Yes this video is a good while ago. lol
I cook this s lot one of my favorites
That is good to hear. Thanks for sharing!
Love the recipes! Love your glass table, I have one. What do u use to keep it spotless???
Happy to hear that you enjoy my channel. Soap and water keeps my glass table clean. Thanks!!
anybody else said "meee!" at 19:21 when he asked who's hungry? lol
Ari Lee i did too
Ari Lee
Meeeeee 3
lol
Ari Lee he said it at 19:16 but no hate and I said it tho
I sure did!
Your cooking is always so clean. Everything looks great.
Thank you Kia!!!! :)
I don't like seafood but I would definitely try your fish! I love how you cook with such care and patience! Wonderful!
+faraboverubies98 Awesome! Thank you! I appreciate it! Yes I try my best! :) Yes try it and let me know how it turns out! :)
I really enjoy that you make complete meals! You’re making the dinner for us! Thanks! Love your videos
Yes absolutely. I have several videos on these types of meals. You're welcome. I am happy to hear that you enjoy my videos!
I enjoy how you do your videos.. I like to actually see the steps.. Thank you sooo much!!!
Thank you! I do the best i can! You're Welcome!
Ok , tomorrow is Friday, so I better make sure I have everything ready for this Friday meal. It’s like having someone in the kitchen, helping me as I do my cooking when I watch your videos as I cook. This young generation don’t know that, just the company and conversation, helps in the kitchen. That’s how we learned to cook. We sat, talked, and asked if there was anything we can help with. I know they started us by letting us do the simple stuff, like those peas, but the moment they were not able to cook, we would do the whole meal and shock them. They did not know we paid that much attention. After getting that praise, we wantEd to show off even more and cook more often. Moms began to get breakfast in bed. Lol
Awesome, that is good to hear. I know right. I understand where you're coming from. Let me know how it turns out. Thanks!
Im a home girl. You already know how it will turn out. Lol
Looks delicious, can't wait to prepare this meal. Thank you for sharing all your wonderful meals
Thanks Pam! Not a problem!
I love how preciseness of your videos. And you are a very clean cook. Love that you show all of the ingredients at the start. Great video for ppl who wants to learn how to cook. Thanks
Thank you so much for the compliments! I try my best! That's why I am here to help and inspire other to cook and bake one New Orleans recipe at a time! :)
Cynthia Jordan
Thanks for the great video. My ex wife made the best potato salad I ever had. Never got the recipe but I remember pealing and cubing up lots of potatoes. Also cutting up pickles mushrooms olives and onions. But never knew how she did it all. Hope yours is as good.
I'll try yours soon. But love this video. You are a great cook and film maker.
You're welcome! I'll have to try my potato salad with olives! I believe you will like this recipe. Thanks a lot! :)
What the hell are u eating, mushrooms in salad, whoever is ur next of kin had better take some insurance on ur ass, because u are going to kill ur damn stupid ass
Wow never thought of just grating the egg! For 50 years I've been cutting! Also, smashing the potato is genius! Thanks!
I have a new method now. I went back to cutting the eggs lol
You give New Orleans a good name okay baby. PeriodT. New Orleans in the building
Thank you, my fellow New Orleans, native!! :)
Just watching your videos, I've gained 50lbs. 😆 😆. (I'm Kidding) Delicious food Charlie. 😋
Wow, lol ha ha ha Thanks for the compliments! :)
Lawd this looks DELICIOUS 😋
Thank you!
@@CharlieTheCookAndrews I'm doing this today! Just got back from the market.
I also want to try your cheesy crawfish and fries recipe. Only difference is I'm going to mine on bake potatoes
Charlie love your way of cooking this meal,was presented so good love how you all us thru your cooking . THANKS
Happy to hear that you enjoy my cooking. You're welcome!
I would hurt myself sitting down to a meal like that. Looks good as usual. Peace, love, and a ton of subscribers.
I know right lol Thanks! I'm trying! I'm hoping, I'm praying. That's all I can do now! :)
Hi Charlie your food looks so good!
Hello there! Thanks so much!
I know this was prepared three years ago, but that is the best fried fish I've ever seen, was that flour and corn meal?
I'm a singer by profession and if I ever get to New Orleans to sing, can I have dinner at your house? Your potato salad looks just like my Aunt who also was from 'Tallulah, LA.
If you wouldn't mind.😇😋
Hello Ms Jennifer. To be honest I don't fry food very often so I just use the boxed fish fry by Louisiana! I can make my own fish fry but I enjoy theirs very much! Wow that is amazing! Very good! I make my potato salad two different ways. One the chunky potato salad and the creamy potato salad! Enjoy them very much! Thank you for the compliments! We can try at a restaurant but you may want to try my food so If I cook something I will be sure to save you some! :)
Charlie Andrews Thank you!
You're welcome!
Jennifer Bynum
hey Charlie if you noticed I'm loving all of your videos and trying them all. you have a beautiful smile and I'm sure a wonderful soul you take care and I hope somebody is enjoying all that great food with you.
Lillian Herbert Yes i can see that! Glad that you are enjoying my channel! Thanks so much for all the compliments! Yes hopefully if not then it's not meant to be lol. 🙂
Dont worry, somebody is
Hello, Wow, What an awesome, delicious plate of food! God bless you!
Thanks Tina for the compliments! Appreciate it.
Interesting meal Charlie
I know right!
Hey Charlie! This brings back childhood memories for sure. Up in NC, we called that "smashed" potato salad and some chopped dill pickles (homemade, of course) went into it as well. A huge bowl would be waiting at dinner (noon) time when we came "back to the house" in the summertime. Thanks so much.
Hey Phil!!!! Cool. Memories for sure! Yes down here in New Orleans we just call it Potato Salad. Yes I add dill pickles in mines too! :) You're Welcome!!!!
phil2u48 from lafayette, louisiana charlie way is scamalicious, it steal ur taste buds delicious!,
Charlie i agree with the other person's comment...this is so New Orleans-my home. Always on the menu at in my day they called the " suppers" at somebody's house and yes, at different churches during Lent!!!🙂 Thanks Charlie
Yes, you are right about that my fellow New Orleans native! You're welcome, not a problem. :)
It looks delicious. My grandpa used to fish catfish locally in ALA every time we visited. I noticed difference in taste depending on the waters where they are fished. The catfish here in CA are not so good. The only thing I'd change on that plate is subbing out peas for collard greens or black eyed peas. Yummy. Also, some hush puppies to go with that catfish. Thanks for sharing another home cooked recipe. ❤️😋
That's cool. You're welcome, not a problem. Thanks for sharing your story!
Mom and I spend every Sunday enjoying good company, Bluegrass music, and good food. Thanks for providing the menu for next Sunday's get together! Oh, BOY!
Sounds good! You're welcome!
Charlie, the Catfish turned out TERRIFIC! The advice to use Canola oil, along with the recommended 3 to 4 minute cooking time was spot on. Your step-by-step recipes are a big help on serving company a hearty and delicious dish. Thanks fella. Keep 'em coming! --Fink
I am so happy to find your channel! I've been so eager to cook but didn't know a great teacher! I'm from New Orleans too and I am so excited to write down your recipes and instructions! 😄
Hello Aleesha! I am glad you found me! Wow a New Orleans native like me that's what's up! Love hearing from ya'll. Yeah you can learn quite a few things on here!
Omg I didn't think you'd respond so quickly! Seafood and cajun is my favorite kind of food and I'd love to see you create more meals such as this! Aaahhh! I'm stoked!
Yes I respond to comments very quickly at times. I ain't like the other youtube channels out there who don't respond at all lol Sometimes i might be busy and it could take me a day or two to respond but I will respond eventually. I like to communicate with my subscribers! Yes i have several seafood recipes on my channel! Gotta check them out! I do have another meal smothered chicken and smothered turkey necks. You can check out those videos by typing in the recipe along with my youtube name in the search engine and the video will appear in the results! Thanks!
Charlie Andrews Yay! Ugh! Expect to hear from me more often! 😁😀
I'll be looking forward to hearing from you! ☺
I so about to find a cooking class bc my finance told me she is tried of cooking everyday lol. You are a blessing thank you so much for keeping it simple and going through it step by step. Please don’t change your style😫
Good to hear that you are going to step up your game! Your finance will be super happy. lol
ok Charlie thx for responding. I was wanting some ideas. I know I would've been able to trust your thoughts. I still love watching your cooking shows however tonight I'm going to have to find something to do for this Buffalo fish tomorrow. thanks & have a good night 😊
No problem! Happy to hear that you are enjoying my channel! You'll find out what to do with the buffalo fish! You're welcome and you have a good night as well!
Yum! Everything looked great. I especially want to try that method for potato salad.
That's awesome. Let me know how it turns out. Thanks!
That meal look delicious Charlie !!!! As always....I'm hungry..LOL
Thank you Patrice! Sorry if I'm making you Hungry lol
This the first time. I didn't see you hit the table Charlie. I was waiting for it. Love when you do that.
In a lot of my older videos I do not hit the table. I think me hitting the table was recorded when I made the shrimp pasta video. It grew from there. Now I can't stop doing it!
Charlie I said that after I asked it. I told my husband I don't think he was hitting the table in the older videos. Only in the new ones. Yep that's your signature. Keep it in. Thanks for responding.
Yes I sure will keep my signature trademark! You're welcome!
Isn't it so rewarding to finally sit down to a meal you've cooked and put yo foot in??? Lol
Yes it is lol. :) VERYYY rewarding! :)
Mmmmm! Never heard of mashed potato salad. Sure came out nice. Charlie, youve got me starving, man! I just discovered you, but Im staying. Next, Im gonna see you make okra with shrimp. I looove okra. Cubans have a great way of making it and eting it with rice. Keep up the good work.
New Orleans people make their potato salad like that. We call it potato salad. Thanks!
Are u from New Orleans? This is the best I seen on RUclips period. You've done a Tremendous Job. You are I real Clean Cook. I Love it, so if you are from New Orleans keep Represrenting us in a good way. Good work. Well Done
Yes born and raised in New Orleans! Well Thank you! Appreciate it! Yes i try to be as clean as possible. Can't cook with a dirty kitchen! Yes i'll keep representing out city New Orleans! Thanks alot my fellow New Orleans native!
I really love your videos so easy and very simple anyone can follow right along and make a perfect meal every time.
+lillovette Thank you so much! I put a lot of hard work into my videos! Happy to hear that you are enjoying them!
everything looks delicious and your kitchen is very clean
Thanks so much for the compliments Heaven!
After he throws that damn cat out.
It's good that you showed how to put the fish to fry in the pot. Slowly and away from you
Yes absolutely. Thanks!
I almost devoured my laptop! That food looks so good! I need to take a trip down to New Orleans if y'all are cooking like that! :)
I appreciate the compliments. Thank you! ☺
Where have u been. Creole cooking has been around as long as there has been hungry stomachs.
That is a good question David! I know right!
Mr. Charlie. Now you just showing off with the fried catfish Mac cheese and salad. Looks good. Great job. Thank you Lydia Johnson from Chicago
You're welcome Lydia! Happy to hear that you enjoyed the video! Thanks!
Charlie, I would tear that up! Hit that table,lol!
I know right. Thanks lol
lol
Im so glad he didnt, that is so annoying, he cooked it, so he knows how it taste, that table banging is equaled to caveman mannerisms. This is 2020 A. D. not 2020B. C.
Thanks for sharing. I miss my hometown so much I want me a supper plate. I remember them days
You're welcome! That's what New Orleans food will do to you!
I love how you do your pea's yummy
Thanks so much! :)
Thanks Charlie. Your delicious meals have taught me how to cook. Keep on cooking.
You're Welcome! I'm glad that you learned something! Yes I sure will and thank you for commenting!
Ooooooooooh weeeeee. Charlie here its 12:20pm.. and you making me almighty hungry.. with this dinner in this vlog.. 😊🤣...
Sorry if i am making you hungry! This is one of my meal recipes. Thanks!
I'm starving!!! OMG!! That catfish! That plate period!!! Love the way you cook!
I appreciate the compliments! I am happy to hear that you are enjoying my videos. Thanks!
this lets little african american boys kno u can be a cook to. shooo this is how my dad cooked for us😚👍
Great! Yes you are right about that! Thanks for commenting!
I bet there are more young people of color who knows how to cook, than their counterparts, & they dont have to go to culinary school, unless they want to cook like their counterparts. Mom &/or Dad teaches their children how to cook & its free, & ur counterparts will be dining @ their restaurants.
Your instructional videos are fantastic!!! They appear to be very approachable for an absolute novice like me. I did not grow up with the benefit of someone showing me how to cook. My one question to you is, "What are the proportions for the ingredients?" Thanks.
Gary
harrigl1 Thank you!!!! I really appreciate your feedback! As far as the proportions goes, in the video I did mention almost all of the proportions of the ingredients with the exception of the seasoning of the fish which I didn't mention. I will add the proportions of the ingredients as soon as possible. I will add it into the description box! Thanks!
I love your video's I cook that sweet potato pie and almost pass out it was so good
Thanks a lot! Happy to hear that you are enjoying my videos and that the sweet potato pie recipe turned out to be a success for you! Thanks so much for leaving feedback!
You are so welcome can you do a oxtail video If you can for me I'm always look for different ways to cook them
Great! As far as an oxtail video goes I'm not certain as to when i will work on one.
Ok that's fine thanks again God bless
Daviliseyia Solomon You're welcome!
Looks delicious! I'm a foodie & love your channel! Thanks for posting Mr. Andrews!
Happy to hear that you enjoy my channel. You're welcome!
Omg..I could just drink that cheese sauce.
+TrueEssence100 Wow! I know it does look really good! :)
@@CharlieTheCookAndrews I like how u cook u food bro, I'm from Louisiana myself man! Good job bro!💯💯💯
@@eljaraiburrell975 I appreciate the compliments man. It's always good to hear from my fellow Louisiana natives! Thank you! :)
@@CharlieTheCookAndrews I made that today bro? Wats ur fb or Instagram fam?
@@CharlieTheCookAndrews u welcome man, nd happy memorial day!
Charlie my mouth was watering from the beginning because I knew the final product was gonna be Delicious
Sorry if i made your mouth water. Yes you already know it was going to be delicious. Thanks Maria!
Aaaaa,man Charlie u got my mouth waterin! :) ....Love it looks yummy!
Thanks a lot! It was good!
Welcome
An thank you! Can't wait to see more of ur videos! :)
Awesome! I'll be looking forward to hearing from you! 🙂
like wise!
Charlie you are the man love your recipes. I have tried some of them. I love your spices you use. The foods not too salty. I plan to try your coconut cake next. Hey give that table a break. Lol bev
Thank you Beverly for the compliments! Happy to hear that the coconut cake turned out good.
"Lord"..he have done it.."again"!😋
Yes I know right! Thanks!
that Mac n cheese....are you kidding me?! that cheese sauce pouring on the noodles was one of the most beautiful things I've ever seen! my man's been working so much he deserves a beautiful meal like this tonight. the for the inspiration
Wow! Thank you for the compliments! I actually like that part too when i pour the smooth cheese sauce on top!
I wish you have Smellovision!
I know right! lol
😋👍🏽👨🏾🍳 YES!!🤜🏽that looks banging on the table scrumptious!
I know right Georgie!
Looks so good makes me what to lick the computer screen.
Thanks so much! LOL :)
It might taste better than cat fur!
I'm from Shreveport and when I tell you this takes me back home!!! Bayyyybay!! You're awesome! I feel like I've been sitting in both of my grandmas kitchens waiting for the food to get done! You've got a new subbie here honey! Keep the vids coming!
Thank you so much for subscribing! Happy to hear that this video takes you back home. I'm going to assume that you are from New Orleans like me because noone else says "bayyybay" but New Orleans natives lol
Charlie Andrews lol. Naw, I'm from Shreveport but my family is from every part of Louisiana you can imagine! Thanks again for your videos. They are giving me life!!
Ohhh okay cool. I guess I was wrong lol You're welcome! Happy to hear that you are enjoying my videos!
Hey! Bruh! Do U know how make stuffed merlitones!
I've never attempted to make those sorry.
Ray P Now I have a recipe for stuffed mirlitons. I recorded it in 2017. Here's the link to the video.
ruclips.net/video/IFns27ZpIbg/видео.html
That was sweet of you to follow up Charlie
Hi Mr. Charlie, I have a question have you ever added sugar to your potato salad? Have you ever use celery seeds or pickle radish in your potato salad we do in North Louisiana? I am going to try your Mac n cheese recipe it looks delicious and simple.
Hello Torrie. Never added sugar but the Sweet relish I add already has sugar in it so basically I do add sugar. lol That is good to hear. Thanks!
@@CharlieTheCookAndrews ok thanks
What batter you used?
Louisiana Seasoned fish fry.
Just saw this video. Tasty. Looks "almost" too good to eat. I just started boiling my potatoes with the skin on. Its faster, easier to peel, no worry about potatoes turning brown and doesn't boil out the potato flavor. Keep up the tasty work. Thanks for sharing.
Thanks a lot! I can't believe I made this video 5 years ago. Now I don't boil the potato. I peel and cut it and boil it. I miss the boiling the whole potato method! :D You're welcome not a problem. I have made a lot more videos since I made this one!
Looks like I've got a lot of great videos to catch up with. You've got a lot of fans so keep the videos coming.
Where did you get the. Paul season from
I purchased it from ny local walmart. Chances are if you live outside of New Orleans the Paul seasoning is going to be difficult to find. You can purchase his seasonings at www.chefpaul.com. Hope this helps!
i live in baton rouge
Okay. You should be able to find it at your local grocery store. If not you could buy it online if you like.
Okay thank you so much
Andrea Jones You're welcome!
You make me feel hungry right now. Now i have learned how to make this simple dish. Thanks
You're welcome. That is good to hear! :)
Wow Charlie I've been watching you I didn't know your smile was so brilliant no I'm not flirting just stating facts have a blessed day and the food looks great too 🙏
Thanks so much for the compliments! I've gotten that compliment many of times! :) You have a blessed day as well!
Dont try to cover ur tracks, it is what it is. If u werent flirting, u would have not known u were flirting. I havent been in this world 68 years & blind, stupid & crazy but like The Isley Brothers say: Its ur thing (no pun intended), do what u wanna do, I cant tell u who to sock it to. So get busy.
Spot on brother charlie. Never thought of combining those four elements together. Next time I fry catfish that will be the menu. God bless.
Thanks so much for the compliments Charlies! Sounds good!
Need to add a slice of tomato on that plate!😃
Tomatoes?? Okayy lol
I'm hungry!What was the secret ingredient for the salad?Leseur peas arethe best,I hate big peas,didn't know you put onions in peas.Do you deliver suppers or must I fly there to get them!
The secret ingredient is relish! I like the small peas. Yes I put onions in my peas just like my grandmother did! As far as the suppers goes you may have to fly to get one. Thanks!
I shared w/my sister&guess what!I had a fish plate for dinner!Not catfish,talapia.Shhhdon't tell her,could'nt touch yours with a 10 foot pole!lol,I enjoyed it as I watched the Saints get their butts kicked tonight.Thanksgain for the inspiration!btw I'll holla whenever I come back it's been 10 years,you make me know what it means to miss New Orleens!
Oh okay cool! Not a problem! It's been awhile since you visited New Orleans! :)
How do you stay so thin? Cause you be cooking lol....Enquiring minds (mine mostly) wanna know :)
There's a number of factors that play a role. Example. The last time I fried fish was when I released this video! I don't eat fried foods very often.
Charlie Andrews
Ahhhhh
okay!
Is that how you always make your mac n cheese?
Not necessarily.
I love All Your VIDEOS... thanks for sharing them🤩
I am happy to hear that you enjoy my videos. You're welcome, not a problem!
love ur video
Thanks! Glad that you are enjoying my videos!
You are just so clean with your cooking young. I have to try overnight marinate. Fine job, good work!
Thanks so much for the compliments! :)
Great Job!
@Angela Keal Thank you!!!!!! :D
Nice meal. Looks delicious. Thanks for sharing.
Thanks Dauphne!
Could you cook for me one day 👍🏾😩
Sure!
If the price is right, if Donald Trump would want him to cook for him, Im sure he would, only if the price is right.
Fabulous meal fabulous cooking fabulous chef
Thanks for the compliments Marquetta!
crackling cornbread pls charlie
I don't know about that but maybe some other kind of cornbread. thanks for commenting!
That catfish looks so good. I would LOVE to have dinner at your house! I know everything would be perfect!
Thanks Kesha! Yes i know right! I may have to do that one day! :)
I can just imagine