The Best Steaks Ever! / Sous Vide and Infrared Seared! / Step by Step Instructions..

[@tedz.]

Typhur-Gyber for the win. That sure looks delicious!

[@TomHorsmanAmateurBBQ]

Thanks Ted! It was!

[@jimcole2648]

Did a sous vide 5lb ribeye roast to 125 and broiler on high till the outside was charred. Absolutely amazing.

[@TomHorsmanAmateurBBQ]

Thanks for watching Jim! Sounds delicious!

[@ernestwaxteriii1179]

Tom, Where did you get those bag weights?

[@TomHorsmanAmateurBBQ]

Thanks for watching! Came with the sous vide machine

[@Justcuz99]

Man I love this video. 120 is crazy. I wish someone near me would let me try this so I don't have to be the guinea pig. Cuz we love the char/smoke flavor. Keep it up tom.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Works very well!

[@robbabcock_]

Nice! I've done thousands of steaks the same way over the years.

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! That’s awesome!

[@gharv1313]

Another awesome steak Tom! That has some high temps! Cheers 🍻

[@TomHorsmanAmateurBBQ]

Yes it does! Thanks for watching!

[@EricPetersen2922]

Very nice cook Tom wow❤

[@TomHorsmanAmateurBBQ]

Thanks for watching Eric!

[@BBQPITDOG]

Great looking chuck eye steaks Tom!👍 but those flames in the kitchen make me a little nervous!

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! In the garage with the door open…,

[@rickcormier9160]

I still have the Caveman you once reviewed. I ordered from a Menards 11% discount sale. I have to admit that I do not use it often enough with my inexpensive Sous Vide from a Walmart clearance sale. (I once found a bird’s nest in it so I keep it covered or inside now.)

[@TomHorsmanAmateurBBQ]

lol! Thanks for Watching Rick! My neighbor has my old caveman…

[@MadPick]

Those do look darned good....

[@TomHorsmanAmateurBBQ]

Thanks for watching! Delicious!

[@fred1908]

Didn’t like the crust on yesterday’s video, but today’s video got a good crust on it. Thanks, Tom.

[@TomHorsmanAmateurBBQ]

Thanks Fred!