Very good video. Too late now to head down but will find the time on my next off day to go and try these tempting delights. Hope their laksa isn't too spicy for me.
Nearest mrt for Yuhua place? his food looks good and authentic and i can tell he spents time making the penang laksa... it looks yummy...the Penang char koay teow looks yummy too! I shall go try his this or next Friday!Thank you for the video!
Chinese Garden MRT alight. Friday is good because Penang Laksa only prepared from friday to sunday. Uncle is attentive to detail and food is well prepared.
Food looks absolutely delicious and mouth watering. Mr. Koh puts a lot of love and attention to creating his laksa. I love Penang style assam laksa, no coconut milk. Also, I prefer the Penang white version of char kway teow which is more eye appealing and appetizing, not dark. Mr. Koh uses quality ingredients, individually distinct and the noodles are cooked just right, not overly tossed, soft, broken and mushy. 👍
Thanks for sharing. You are a great supporter of Mr Koh delicious food. In fact I know some his fan travel from Simei to YuHua for his tasty food regularly.
love those cockles in the fried Kway Teoh. Must try the Penang Laksa.
So good! Thanks for sharing!
在1986年，达曼裕廊的咖啡店内，有一档卖槟城叻沙，店主是位胖子，很有个性，还没到七時正不卖，十一時收市还剩下几碗，如果想耍堂吃的，不卖，他提起过叻沙的秘方是他的泰國母親教他做，有幸当年我在达曼裕廊住，有机会吃这美味小食
谢谢分享！
Prefer to have the fish
制作用料比penang还正統值得一尝。
Thanks for sharing!
Superb
more authentic than penang,the production and materials are worth a try.
Thanks for sharing!
Yum yum looks good
Thank you 😋
Very good video. Too late now to head down but will find the time on my next off day to go and try these tempting delights. Hope their laksa isn't too spicy for me.
Nearest mrt for Yuhua place? his food looks good and authentic and i can tell he spents time making the penang laksa... it looks yummy...the Penang char koay teow looks yummy too! I shall go try his this or next Friday!Thank you for the video!
Chinese Garden MRT alight. Friday is good because Penang Laksa only prepared from friday to sunday. Uncle is attentive to detail and food is well prepared.
@@HappyCat.CarlNeo Ya I shall go today!Thank you !
@@jeanchin3213 Open today. Enjoy!
@@HappyCat.CarlNeo thank you !
Food looks absolutely delicious and mouth watering. Mr. Koh puts a lot of love and attention to creating his laksa. I love Penang style assam laksa, no coconut milk. Also, I prefer the Penang white version of char kway teow which is more eye appealing and appetizing, not dark. Mr. Koh uses quality ingredients, individually distinct and the noodles are cooked just right, not overly tossed, soft, broken and mushy. 👍
Thanks for sharing. You are a great supporter of Mr Koh delicious food. In fact I know some his fan travel from Simei to YuHua for his tasty food regularly.
They work very hard n sleep only for few hour,,
Uncle and auntie in mid 70s. Respect their hardwork.