Japanese Demi-glace Sauce デミグラスソース [保存版]

[@lesamourai777]

Thanks for sharing!

[@japanesefridaycooking8138]

Thanks for watching!

[@krismeaney2841]

That looks so thick! I thought it was supposed to be more of a thick liquid for puring over omurice instead of a thick paste. What do you use it for?

[@dhann213]

freezing onions? What does it really do? does it make caramelization faster? VERY INTERESTING

[@japanesefridaycooking8138]

Thank you for watching my video! Due to the freezing, the moisture in the onions has been separated out. Yes, this process does make the caramelization go faster!

[@terencesilva4499]

Tip: if anyone is plant based they can use mushroom powder 😉🐖🐷

[@tinachua7635]

Japanese salad