No. He shouldn’t keep it up. He has to change. He’s not taking advantage of the RUclips algorithm. Look at the titles of his videos. The videos that do better have words like “best” or “perfection”, or they’re videos about cheeseburgers or more popular things, etc. If he wants to grow, he has to put himself in front of more people. I’m more than positive he’s aware, but he refuses to change for whatever reason. Maybe it’s out of principle or stubbornness. Who knows?
Haven"t watched Chuds in awhile. Great show. Smokin' an 11lb pork shoulder for about 12 hours now. Bringin' it over to pops house to feed the family. Everyone loves it. Keep up the good work and thank you.
I really appreciate the in-depth descriptions of how and why you're making what you're making. It makes learning much easier, and your enthusiasm for cooking is evident in how you speak to the camera. Great video, and I look forward to watching many more!
I absolutely LOVE my Bug-A-Salt. It's such an fun way to get rid of bugs. I've wanted to make my own McRib forever now. Definitely gonna grab a bottle of that beet bbq sauce before I do though.
Just gotta say this one is a winner. Made it today using sideribs and it was great. Thanks for the idea, it's a keeper! If I could post a picture I would although sadly they are all gone.
Great video as always! I'm definitely doing this. Aaaand... I have a suggestion for piping the bone hole. (I will never be able to say that out loud with a straight face.) Instead of just piping it with cream cheese, how about cream cheese mixed with shredded cheddar, bbq rub, and finely chopped jalapeno? Maybe even some finely chopped bacon. Make reverse jalapeno poppers! If I try it, I'll let you know.
This seems like an excellent way to eat a rack of ribs by yourself. Which is good, because my family is sick of ribs with the amount of them I've been cooking. I'm trying this immediately this week! And I may pipe the bone hole with some jalapeno cheese on a chunk of the ribs.
McRib is one of my favorites, I wait every year for them to come back. But that... that beastie... I am definitely hitting the pit soon to try making it. Thanks brother.
It's crazy that I had a relatively large lunch but just watched this and my mouth was watering heavily during the bone-pulling portion lol. I didn't think it was THAT big until I saw them holding just half of the sandwich lol.
Looking fantastic. Cooked these a couple times myself, minus the homemade bread and pickles. First saw the recipe on HowToBBQRight. Keep it up ther great content
Go to your local tractor supply or Ace hardware and get those fly traps that are plastic jars. You put water and the bait package in the jar, screw the lid on and lid the center of the lid up to expose the entrance for the flys. They go in and never come out again, get the refill packages of bait. Put a couple of the jars out early in the week before cookout. Make sure you empty them frequently of dead flys or the stench is pretty bad.
Great vid! I think this is one of those cooks you've done that is a must try at home. Probably wont be able to pull off my own buns, however this is totally a great idea to have in the back pocket. 10/10 recipe. Take care.
Bro. I love your vids man. Learning how to make sausage, bread, smoke meat and now pickles. I love the crib. Definitely doing this one with the home made pickles. Bread may have to be store bought. That'll require more investment funds for the mixer. Some day though
I like to fast forward to the lighting of the fire to see if the snake-in-my-boot character made an appearance And when he does I replay it a few times and laugh hard every time 😅😂 Love it!!
Ah, the classic cicada in the background. Overall great video, and that is a damn good McRib, I wish I could reach through the screen and take a bite of that sandwich.
Awesome cook, you may know this already but if you would take something and make a slit along the bone on the backside of the ribs the bones come out a lot easier, but once again awesome cook and the bone piping 😂😂😂 excellent
You have perfected all of the elements of "Kolache" . Bake in pellet grill?. sausage, or pulled pork, test to see if cheese is best with hi temp or american, or cheddar. any size, and any sausage. Fix and freeze?. Might be better than any bakery.
It’s a custom thing he made using a CNC (Computer Navigated Control) plasma cutter. The bad thing about using a plasma cutter is the fact that you will have to grind off the slag that forms on one side after it’s finished cutting the pattern you import into the CNC software on the computer.
Best parts of Chuds' videos are: 1. Official taste test 2. That lil pesky boot snake 3. Brad always get the exposed or wrapped protein from the pit with bare hands (or nitrile gloves), not wearing any insulation to prevent the heat and saying "ohh that's hot" 😂
I am down with your piping bag ideas.. I had an idea to layer meals into piping bags and then you could just pipe them into your mouth. Like turkey dinner... Starts with turkey and gravy, then mashed potatoes and green bean casserole and finishes up with a pumpkin pie. It is like deconstructing a meal taken to another level. Maybe you could make for Bones eats weird things for Thanksgiving. I am sure he would love it
Dude your videos rock, I started using dill seed instead of greens in my pickles (and popcorn seasoning) and man the flavor is so much more intense. Try em and show us what you think
That looked awesome. Great work. For my sandwich, I'd have thrown them onions in another pickling jar. And I hate to say it but .... cheese? Yes, please! 😂 But I wouldn't have turned down your version for a second. Very nice looking sandwich I need to try. 🍖
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
That deserves it's own name. The McChud!!!
The McChib 😂
💯💯
@@chkchkpap45Ah that is funny, I was kinda thinking about naming it the McChub.
“Pipe the bone hole” made me involuntarily lol
I think that violates RUclips's content rules
Sounds like the name of a 90s alternative rock band.
Needs to be on at-shirt
Yup, same
Next minute demonetised for violating community guidelines
How you don’t have 1M followers yet… idk. Literally best bbq channel on YT. Keep it up bro.
Agree
No. He shouldn’t keep it up. He has to change. He’s not taking advantage of the RUclips algorithm. Look at the titles of his videos. The videos that do better have words like “best” or “perfection”, or they’re videos about cheeseburgers or more popular things, etc. If he wants to grow, he has to put himself in front of more people.
I’m more than positive he’s aware, but he refuses to change for whatever reason. Maybe it’s out of principle or stubbornness. Who knows?
@@cwg73160 id rather not watch someone that does the same things as everyone else just cause its popular
Bc YT viewers wanna watch junk like "dry aging steak in bull semen for 100 days."
very boonkersCSpiracy video?
Not sure what it says about my life that I look forward to Tuesday and Thursday morning Chudtastic cook videos like a 6 year old on Xmas Eve.
it says that you have your priorities in the right place. just like the rest of us. :)
@@andyrocker7773 ^ this ^
And I thought it was just me!
"Pipe the Bone Hole" sounds like a Metal band from the 90's!!!
So true!!!
😂😂😂
As a grown black indigenous man, he is funny and awesome. I love the channel as this is my first time watching and thr food yes yes yes my friend
That's the best-looking McRib I've ever seen!!!
As a McRib enjoyer, that looks amazing! They use a light dusting of corn meal on top of the bun rather than seeds but that's just picking nits.
I loved the McRib when I was in my late teens (30 yrs ago). This is a adult McRib, looks legit. Great cook, thanks Brad
As great as your BBQ is, I'm always blown away by your bread making! These were perfect buns! thanks for the content
Yet another to add to my "must make" list
Interestingly the diy bigmac out here someplace also..
Those look so good, you have the best food channel on the net period, to the point and entertaining
Haven"t watched Chuds in awhile. Great show. Smokin' an 11lb pork shoulder for about 12 hours now. Bringin' it over to pops house to feed the family. Everyone loves it. Keep up the good work and thank you.
Taking nothing away from Brad's fabulous bread... those whole garlic bread loafs you get from the store (shout out to HEB) will fit a whole rack.
I really appreciate the in-depth descriptions of how and why you're making what you're making. It makes learning much easier, and your enthusiasm for cooking is evident in how you speak to the camera. Great video, and I look forward to watching many more!
Also @1:46 my man hungee let him eat
Another great lesson in the disposal of charcoal bags!
The buns were impressive, whole sandwich looks amazing.
I absolutely LOVE my Bug-A-Salt. It's such an fun way to get rid of bugs. I've wanted to make my own McRib forever now. Definitely gonna grab a bottle of that beet bbq sauce before I do though.
Best looking Mc Rib ever, and tasting delicious !! 👍😋
Just gotta say this one is a winner. Made it today using sideribs and it was great. Thanks for the idea, it's a keeper! If I could post a picture I would although sadly they are all gone.
That looks insanely good ... I love baby back ribs
Great video as always! I'm definitely doing this. Aaaand... I have a suggestion for piping the bone hole. (I will never be able to say that out loud with a straight face.) Instead of just piping it with cream cheese, how about cream cheese mixed with shredded cheddar, bbq rub, and finely chopped jalapeno? Maybe even some finely chopped bacon. Make reverse jalapeno poppers! If I try it, I'll let you know.
Holy smokes that sandwich looks legendary
Shooting the flies with the Bug-a-Salt gun reminds me of me when I’m outside waiting for things to come off the smoker! Great sport! 😂
I love the McRib. The ChuRib looks fantastic!
Dude you are the man!
Looked amazing! Those buns were gorgeous. Thanks for the video.
That looks outstanding!
Supporting the algorithm and love the content
That cucumber twirl was impressive
That looks so good!!!
It's a good thing that you create your own recipes.
All the best.
JT
I love the Bug-A-Salt! It's one of my favorite BBQ activities. 😂
The McChud looks delicious!
Looks absolutely delicious chud bud!
I reckon on a good day I could manage half of one of those rolls , looked delicious
This seems like an excellent way to eat a rack of ribs by yourself. Which is good, because my family is sick of ribs with the amount of them I've been cooking. I'm trying this immediately this week! And I may pipe the bone hole with some jalapeno cheese on a chunk of the ribs.
FOR THE LOVE OF FABULOSITY - THAT LOOKS SO DEEEELICIOUS!
You're the king!!
That looks dang good!
Looks wonderful!😁😁😁😁😁😁😁
That looks incredible 🤤
Looks great!!!
Wow, that looks delicious.
McRib is one of my favorites, I wait every year for them to come back. But that... that beastie... I am definitely hitting the pit soon to try making it. Thanks brother.
It's crazy that I had a relatively large lunch but just watched this and my mouth was watering heavily during the bone-pulling portion lol. I didn't think it was THAT big until I saw them holding just half of the sandwich lol.
Dayummmmmm! That is a party for 1 sandwich! Give me some elbow room!!!
Looking fantastic. Cooked these a couple times myself, minus the homemade bread and pickles. First saw the recipe on HowToBBQRight. Keep it up ther great content
Holy cow brother. Well this is have to try now, just have to get home soon. Great work.
Go to your local tractor supply or Ace hardware and get those fly traps that are plastic jars. You put water and the bait package in the jar, screw the lid on and lid the center of the lid up to expose the entrance for the flys. They go in and never come out again, get the refill packages of bait. Put a couple of the jars out early in the week before cookout. Make sure you empty them frequently of dead flys or the stench is pretty bad.
Tactical Chud with the bug assault
0:10
Used to make these all the time. Store bought bread though. Will have to attempt making my own bread soon. Let's goooo!!
Too much fun!
Why? Why do i always watch Chuds BBQ when im hungry? It`s not like i get less hungry.. 😂
That looks sick! I need this!!!
Haven't had one from McDonald's in over 20 yrs. This one looks good though! Gotta try it myself!
Great vid! I think this is one of those cooks you've done that is a must try at home. Probably wont be able to pull off my own buns, however this is totally a great idea to have in the back pocket. 10/10 recipe. Take care.
Bro. I love your vids man. Learning how to make sausage, bread, smoke meat and now pickles. I love the crib. Definitely doing this one with the home made pickles. Bread may have to be store bought. That'll require more investment funds for the mixer. Some day though
It's the " Chudd Ribwich" 💯
Damn son ! I came across your channel searching for fishing or cooking vids. And you popped up. I'm a lifelong fan
Snakes back😊
I like to fast forward to the lighting of the fire to see if the snake-in-my-boot character made an appearance
And when he does I replay it a few times and laugh hard every time 😅😂
Love it!!
The Chud stuffed bone hole McRib sandwich lol, great video
Thanks Brad - It looks great, and not too hard to make. - Cheers!
Love the fly gun.
Awesome channel bro. I love the snake in my boot thing.
Ah, the classic cicada in the background. Overall great video, and that is a damn good McRib, I wish I could reach through the screen and take a bite of that sandwich.
McRib is back!!!
Awesome cook, you may know this already but if you would take something and make a slit along the bone on the backside of the ribs the bones come out a lot easier, but once again awesome cook and the bone piping 😂😂😂 excellent
That's it - I am DOING THIS!
Done it before. It is worth it.
Did you see Wilson’s BBQ video yesterday? They imported some Chud boxes to England. Good job Brad!
And your McRib looks great
That might make me try a Mc Rib again! 😮
You should get those spinny things that keep the flies away. Do a review on it so we know if they actually work lol. Sandwich looks amazing.
Well done!
Pipe the Bonehole is an awesome band name haha!
You have perfected all of the elements of "Kolache" . Bake in pellet grill?. sausage, or pulled pork, test to see if cheese is best with hi temp or american, or cheddar. any size, and any sausage. Fix and freeze?. Might be better than any bakery.
Definitely need to see a pork burger video!
Definitely the quote of the month..."Pipe the bone hole"....haha
I have never had a McRib (as I'm not a fan of centipede meat) but this actually looks really good!
Fill the bone holes with frozen cheese sticks. Pepper jack- mos… you obvs only freeze them so you can shove them
in
If you want your cuts deeper in your bread dough, spray the razor with a bit of non-stick spray.
What's the hot plate thing you use under your pots?
It’s a custom thing he made using a CNC (Computer Navigated Control) plasma cutter. The bad thing about using a plasma cutter is the fact that you will have to grind off the slag that forms on one side after it’s finished cutting the pattern you import into the CNC software on the computer.
You should get an outside bug zapper it work wonder on the fly and make a satisfying spark sound when it kill fly!
Best parts of Chuds' videos are:
1. Official taste test
2. That lil pesky boot snake
3. Brad always get the exposed or wrapped protein from the pit with bare hands (or nitrile gloves), not wearing any insulation to prevent the heat and saying "ohh that's hot" 😂
That looks ridiculously delicious. I will have to try it. Maybe add some pork crackling!
I saw this video a little while ago. Don't think I commented on it though but I am definitely going to have to try that. That looks awesome!
Great vid, but those buns are 🔥🔥🔥
Great cook! Nice aim. Those pesky little flies had no chance!
my local bbq, thats really good. showed a video on facebook of them making meatloaf sausage. i immediately thought, why hasn't chud done this?
I am down with your piping bag ideas.. I had an idea to layer meals into piping bags and then you could just pipe them into your mouth. Like turkey dinner... Starts with turkey and gravy, then mashed potatoes and green bean casserole and finishes up with a pumpkin pie. It is like deconstructing a meal taken to another level. Maybe you could make for Bones eats weird things for Thanksgiving. I am sure he would love it
Dude your videos rock, I started using dill seed instead of greens in my pickles (and popcorn seasoning)
and man the flavor is so much more intense. Try em and show us what you think
Loved the empty charcoal bag toss..
For your buns recipe, do you use instant dry yeast or active dry yeast? Probably been asked plenty of times before.
Bug-a-salt. We all needed that
Dangit boy😊
I too vote to pipe the bone hole. Maybe savory up the cream cheese into a soy pepper bbq cream cheese thick sauce of some kind.
I choked on my bourbon when you said, "Pipe the Bone Hole"! - Even the flies agree your BBQ is the best!
That looked awesome. Great work. For my sandwich, I'd have thrown them onions in another pickling jar. And I hate to say it but .... cheese? Yes, please! 😂 But I wouldn't have turned down your version for a second. Very nice looking sandwich I need to try. 🍖
slab bbq makes a good one of these if you don't want to make it yourself
I wanted to reach through the screen and grab a bite of that sandwich. Never had a mcrib but I definitely eat the one you made