Bow Tie Cookies | Wandies | Christmas Angel Wings | Bugie
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- Опубликовано: 22 ноя 2020
- Bow Tie Cookies | Wandies | Christmas Angel Wings | Bugie
Ingredients:-
3 1/2 cups of all-purpose flour (500 grams) more for dusting work surface
1/4 cup of granulated sugar m(100 grams)
1 stick butter/4 ounces(110 grams)
4 eggs room temperature
1/2 glass white wine (125 ml) and or sambuca or limoncello not to exceed 8 ounces
2 tsp teaspoon baking powder
1/4 tsp salt
Lemon zest (optional)
3 cups vegetable/canola/sunflower oil for frying
Powder sugar for dusting
Honey for drizzling
Directions:
(This dough can be mixed and worked by hand).
Step#1- In a stand-up mixer with the hook attachment add your dry ingredients. Slowly add one egg at a time, then the wine and the butter.
Step#2- It should form a soft dough. If it’s too sticky you can add more flour a tablespoon at a time.
Step#3- Remove dough and let it rest covered on your work surface for at least 30 minutes.
(You can use a rolling pin or a pasta machine).
Step#4- With a rolling pin, cut a piece of dough and begin rolling and always dusted with a little flour until thin dough is acquired.
Step#5- Cut into rectangular pieces. Make a slit in the middle and pass one side through the slit creating a bow.
Step#6- Using a pasta machine starting with the largest opening. Run the dough through it. Fold it and run through it again. Each time making the opening smaller.
Step#7- Proceed with cutting rectangular pieces and making the bows.
Step#8- In a large frying pan add your oil and bring to 365 degrees. Add your bows and turn when lightly golden.
Step#9- Drain on a cookie sheet lined with paper towels.
You can enjoy them with powder sugar or drizzle honey over them.
Buon Natale! 🎄 
Хобби
Beautiful
Hi my mom made these bow ties - cartelatte as we called in our dialect . But it was flour ,white wine & oil .After frying they were coated w fig syrup .It was a delight
Hello Francie. I’ve been trying to do a Cartellate video with my SIL mother. They’re from Molfetta and very common in their area. Thank you so much for watching. 💕
my zia made these when we were kids one of my favorites
The beautiful memories of our hard working Zie and moms. God bless their hard work. 🇮🇹💕
Cute entro very professionale 🎉😎
Grazie di cuore!! 💕
Can’t wait to start mine! Thanks for sharing...
Have fun! Buon Natale
Loved this video!! thank you!!
Thank you Diana 🥰💫
Heard them called Wanda’s or Guanita’s. Always iced with a darker pink frosting where I live, frequently served at the weddings of Italian and Sicilian folks, in the shape of flowing ribbons. Delicious!
Yes, Wandies from dialect for 🧤 guanti. Love the idea of the frosting.
Thank you so much! Happy new year!
YES! My Grandma has a recipe for "Guantis" and no directions of course lol
Thank you!! Now I know exactly what they are!
Making these today!
Hi Nicole, let me know how they turn out. Enjoy ! They’re perfect all year round. Thank you for watching. 💕
Very cute dog behind you. Love it.
Thank you so much. We have 2 foster failures. Once they come in the house you can’t let them go. 💖💖
Omg Alessandra what an awesome intoduction to your video!! So glad I stumbled on your RUclips ...Ive been divebombing them!!! Lol...great recipie cant wait to make💟
Thank you so much for watching. I love love to share my recipes and creating memories. Happy holidays 🎅🏼🎄💫🥰
Alessandra you are a TRUE PLEASURE to watch, hear and learn from!!!!!! Keep the recipes coming! You have such a great AURA!
Thank you!!!
Benedizioni!!!💕💕
Thank you so very much! Truly a beautiful message that touched my heart ♥️ God bless and sending lots of hugs. Grazie ☺️
wowza...... wonderful!!!! I'll help you make these anytime. :-)
Love listening to you describe recipes and tell a few stories. It’s like you’re my auntie showing me how to make things. Cheers.
Thank you so much! I’m humbled by your comment. Buon Natale 💫🎄🎁
I really enjoyed watching you make these. wandies ! I am Italian but my never made them she always bought them at our Italian bakery!Watching you made me want to make these!
You just made my day! Great to be if inspiration. Happy Holidays. Do make them you’ll be happy you did. 🥰🥰
Yummy besafe thank you so much
Prego. Happy new year! 🎆🎈🎊
Meravigliosa!! C’è anche Santa Claus che ti segue!! Grazie per questa!
I made it to the North Pole. I was worth it not being naughty, well most of the times. Lol
Two questions, if I’m using only white wine, because I can’t find the other alcohol that you mentioned, do I add lemon zest to that, and if so, how much? Also, do you use salted or unsalted butter? Thank you very much!
I know this was three years ago so I’m going to have to hunt down the 12 days of cookies! 🎄
Loving and binge watching your channel. Everything I grew up with in my Italian family. You are a blessing Thank you for keeping these wonderful Italian recipes alive.
Thank you so so much!! You just made my day. I hope you’ll enjoy all my recipes. The earlier ones I did during lockdown. I was even cutting my own hair. lol. So happy you found me. What region is your family from? Buon Natale 🎁💫🎄
My mother’s parents were from Calabria. Santa Sofia. My Father’s parents were from Abruzzi, the town of Chieti.
I hope to do your Angel Wings today.Yum. Your recipe is big enough that I stand a chance on having some left for Christmas Day.
Loving your dogs.
@@944gemma I have friends that live in Chieti. 💚🤍♥️ it’s a nice amount.
I’m sure you’ll have some left overs. Buon Natale
Hi Allasandra , Christmas is a month away and celebrations and holiday season started 😀 and these things and its ingredients already show how tasty they could be , its like icing on the cake , enjoy and send me some 😀
Thanks for sharing!!I wish I could
Why doesn’t this channel have more subscribers?! This is excellent content. Love it!
Thank you so much for watching! 🥰 I’m humbled by your beautiful words. The channel started during quarantine because I finally had time. I feel a duty to my children to pass on the food and traditions. Now I’m sharing with you all. God bless and be safe and of course keep on watching. ☺️ food is love. Buon Natale 🎄💫
I was thinking that, too!!!!
Hopefully with time it will grow. 🙏🏻🥰
My ex-husband's aunt use to make these and call them Navo's. She also added chopped nut on top. I am so excited to finally find the recipe. Cannot wait to make them. Thank you so much.
Thank you so much! I’m so happy you found them. 💖 buon Natale snd happy frying
Thank you Alessandra.
You're welcome 😊 Thank you for watching
the tangerine is SO Special from your aunt. and so Sorrento!! (my mom uses tangerine juice in her crespelles).
Thank you Anna! The special
Memories of our loved ones. 💖💖
Oh how easy it is to follow your instructions! Will def be following you! Merry Xmas to you and yours!
Thank you so much for watching!
🥰 you just made my day. Buon Natale anche a te e famiglia 🎁💫🎄
Buonissimi 😋 li farò anch’io 💚
Grazie Maria. Buon Natale 🎁💫🎄
@@alessandrasfoodislove grazie ugualmente anche a lei🎄🎉🥰
So happy to discover your channel-- - never made these favourite treats ( buy them at bakery) sei bravissima! Thank you
☺️ grazie mille!! They’re really simple and so delicious! Thank you for watching.
Buon Natale 💫🎄🎁 🥰🇮🇹
@@alessandrasfoodislove -- Buon Natale a voi- Stay safe-🇨🇦thank you for responding
@@corra7 my pleasure! I traveled up to Canada last year. We stayed in Niagara on the lake. What a beautiful city and that ice wine got me drunk lol. Simply charming and beautiful. Thank you.
@@alessandrasfoodislove do you have email address?
Here is my email address
Alessandrasfoodislove@gmail.com
I have one aunt left from my mother's side (2 from my father's) She still makes these at Christmas time with the help of my cousins..I can still see these and the honey balls on my grandmother's table.. And I can promise you that she did NOT have one of those gadgets!
Susan it's all about the sweet memories. Thank you for watching
Alessandra I made your recipe for Wandies the other day and my dough came out too loose. I had to add a lot more flour. I followed your directions and was wondering what I did wrong. I used large eggs, but they seemed larger to me. They still came out very good and crispy. A BLESSED MERRY CHRISTMAS TO YOU AND YOUR FAMILY AND A HEALTHY HAPPY NEW YEAR!!!
Hi Antoinette,
Maybe the eggs? Glad you fixed it by adding the flour. I feel terrible when things like this happen. Maybe use a little less of the wine. Baking really comes done to a science. Not always easy. Thank you for watching my channel. I’m extremely honored to share my recipes with people like you. God bless. Buon Natale to you too and family. A new year filled with hope for a better future. 🙏🏻💫🎄🥰
@@alessandrasfoodislove Thank you so much for replying. I've been watching your channels for about a month or so and you explain things so well. I really enjoy watching your videos on all the things you make. You make everything look so easy. I wish I had more energy to do more cooking and baking. You make me feel like a close friend. My parents came from Bari, Italy. I make a cookie something like this that is called cartedat's, you dipped the whole cookie in honey mixed with toasted almonds and hazelnuts, then sprinkled them with sprinkles.
@@antoinettesawmiller2805 thank you for your beautiful words. I’m humbled by people like you that watch my channel and truly appreciate my passion to cook and love to pass on recipes. My SIL is from Molfetta and her mom makes the Cartellate. Omg they’re absolutely delicious. The panzarotti and focacce are to die for. 🥰💕
🇮🇹 you probably grew up with lots of fish dinners. I love Italy and it’s Food from the tip of the boot to the top and islands. I love how we as italian Americans pick up foods from all the regions. 🇮🇹 🇺🇸
Thank you again for watching. Hope you try my recipes. Be safe stay healthy and together we will
Keep on cooking! Buon anno cara Antoinette.
Ps hope when this craziness is beyond us I’ll do a video with my sister in law’s mom
Maybe the dough could have used a rest. I know bread dough is easier to work if you cover it and let it rest awhile.
It's' also a Polish recipe. There it's' called 'chruściki' or 'chrusty' or 'favorki'
Thank you so so much. I make them for my polish friend and she loves them. 💕💕
Hi Alessandra! My sister just introduced me to you and I feel like I have known you forever. In my family we called them “chiacchieri.” I have never been so successful making them and I am hoping your recipe helps.
Really?! Thank you to your sister.
I was born in Vico Equense, Napoli and we call them chiacchiere too. The recipe comes from my cousin Angela in Sorrento. Make sure the dough is not too wet and let it rest before rolling it out. Let me know how they turn out.
Tanti auguri and happy New Year 🎊🎆🎈 thank you for watching. 🥰🇮🇹🎉
And 'pierogi' in Poland are the Italian 'ravioli'
Love them too!
Can I use a sweet wine, I know the lemoncellio is sweet, just wondering
Absolutely! Sweet wine works great too. Buon Natale 💫🎄
Thank you enjoy the video BUON. NATALE
Thank you for watching! Hope you’re enjoying the 12 days of Christmas cookies and desserts. Buon Natale anche a te! 🎄🥰🎁💫🇮🇹❤️
Troppo bella Alessandra
Grazie! Sono arrivata al polo nord con babbo natale 🎅🏼. Un abbraccio forte a tutti voi
Great recipe! How to I print it?
Thank you got watching. I can email it to you, the recipe and step by step instructions are in the description box.
You can email me at alessandrasfoodislove@gmail.com
What can you use in place of wine or sambucca
Thank you for watching. You mean non alcoholic? I would do apple cider or juice. Even orange juice works, bedt if squeezed fresh. Hope this helps. Happy holidays
@@alessandrasfoodisloveciao allesandra sei bravissima mi sono iscritta spiegi le cose bene to scrivo dal Canada Toronto in abbraccio 😘🤗
@@immelinacalamia2480 ciao Melina. Grazie Mille. 🥰🙏🏻 spero che ti piaceranno tutte le mie ricette. 💕