Mardi Gras recipe: Angel Wings (Polish Faworki)
HTML-код
- Опубликовано: 22 фев 2020
- Follow my step by step easy recipe to make these Mardi Gras pastries: the Angel Wings which resemble a lot the Italian crostoli. They are amazingly crispy and light. I will also give you tips on how to deep fry in a way to prevent absorption of extra fat.
🔴 SUBSCRIBE so you don't miss a thing ♥ I post new videos weekly: / @travel4taste
🔵 STAY CONNECTED
Instagram: / travel4taste_com
Facebook: / travelfortaste
Website: travel4taste.com/
Full recipe: travel4taste.com/2020/02/23/an...
✅ INGREDIENTS:
For a big tray of Angel Wings you will need:
♥ 200g flour
♥ 3 yellow eggs
♥ 3 tablespoons of sour cream
♥ 1 tablespoon of strong alcohol (such us Cognac)
♥ Icing sugar
♥ Canola oil (at least 2 litres)
VIDEO & PHOTO GEAR I USE:
♥ Camera (video): amzn.to/2WJTS2r
♥ Camera (photo): amzn.to/2YQp6aI
♥ Lense (main, 85mm): amzn.to/35QowLJ
♥ Microphone: amzn.to/2yDoavP
♥ Lense (secondary, 35mm): amzn.to/2WIEfZ6
♥ Lightweight Tripod: amzn.to/3dzbPY7
♥ Light Diffuser and Reflectors: amzn.to/3fBguKV
♥ GoPro: amzn.to/2YNQTsm
♥ My phone: amzn.to/2YUqwBc
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week ♥
Excellent recipe.....I will try them. We Italians make them too! Thank you! I always dreamt to go to Poland one day to see the tomb of St. Faustina Kowalska.
Oh, thank you for your lovely comment 🤗 I see that the tomb you are talking about is in Kraków. That's a wonderful city to visit 🖤
@@Travel4taste You also should go to Wadowice to visit the museum of John Paul ll, which is located in the house where he was born. Being there you have taste his favorite pastries called " kremowki" in Polish. Enjoy!
My Polish grandma called them chrusciki. I learned something new...faworki!
I think it depends on the region of Poland. In the center, where I'm from we call it "faworki" :)
Miss you here, Marta! ❤❤❤
Ah, i miss making videos too 🙈
Thank you very much for this recipe. I will definitely make them!
Thank you for your kind message 🤗 I hope you enjoy them ❤️
One of these days, I'll try making these for me and my partner. He's originally from Białystok and he says these are an awesome treat. 😍 Thanks for sharing, Marta!
Oh, your bf has Polish roots too!? My family is from Lodz. World is so small 🤗
Travel4Taste Yes! His parents are both Polish, he just moved around a lot just like you did! 😄
This is a very easy and very delicious looking sweets. Thank you my dear for sharing this great recipe with us🌺
Please stay safe. God bless you🌼🙏🌸
Thank you ❤️
I love this recipe I been make every week for my self and friend they are light easy to make well done I prefer this recipe to the Italian version as there no sugar no butter and the idea of sour cream make them melt in our mouth thank you 😊
Oh, so happy to hear that 🥰 thank you for your comment ❤️
On your angel wings, what # did you use to begin on the pasta machine and then you changed to another #, please share. Looks delicious.
Good morning ☀️ could you please explain your question I'm not sure if I understood. Greetings ❤️
In Moldova we used to do it for weddings also in form of roses ..now this pastry is a little bit forgotten...
Roses have to look so beautiful too! ❤️
Hi Marta! I'm looking into making your faworki. How long can you keep them fresh and crisp? Should I store them in a cookie tin? Sprinkle sugar right before serving?
They are definitly the best on the same day of frying. I usually sprinkle them with sugar as soon as they cool down, and often once more the next day 😂 we never managed to keep them longer than 2 days... 🙈
Thanks a lot for sharing this recipe. Seems simple enough to do :-). Question: what will you do with that much left over oil after? Do you store it and use it in other recipes?
😘🤗 After Frying all pastries, my oil has always a bit of burnt flour in it so I dispose of it...
Can I skipped eggs?
I have never tried making it without eggs...