Hello Sheri my name is Shirley am 63 yo and I want to thank you for sharing this recipe. I made these biscuits today and my husband said these are the best biscuits you ever made 😊👍thank you ❤️
Have to tell you I have been married for 43 years and tried so many times to make biscuits like my mother in law for my husband, his mom passed many years ago, and for the first time he said " these taste like momma's biscuits". I was so happy. THANK YOU young for lady for teaching this old lady how.
Looked at this recipe because I have always been intrigued as to what Americans call biscuits and butter milk. I expected something unusual to me but surprised to see that the American biscuits are what we in the UK call Plain Scones. I have seen that these are often eaten with crisp bacon and cream/ soft cheese which I may also try as I'm wanting to learn more about American foods away from the Pitsa Hutt Subway Mac.Donalds and KFC. I am going to follow you as you are opening my eyes and mind to new things to bake and enjoy. Thank you.
@Luise Jones I have not had scones in your country, but I have had many in different places across the US, and even cafes and tea rooms that feature them and have cookbooks for them, and I have collected some of those as souvenirs from my travels. So that may not mean anything to you since I have not had them personally in the UK. But for what it’s worth, the ones I have had are nothing like the flaky biscuits that are shown in this video. I have had the fast food “biscuits” you have tried and they are not at all what I consider a true biscuit. They are cakey and dry and the texture is different from the flaky biscuits that I am used to as being truest real biscuits. I live in the south, my husband is from the Deep South, and this is a staple southern food, usually served biscuits and gravy along with breakfast like scrambled eggs, along with bacon, sausage, or ham, and grits too. I am looking to making this recipe because I have been looking for a good flaky biscuit recipe. This is what we all grew up with where I am from but it’s not made as often as it used to. Everyone is so busy and giving in to getting these fast food versions more and more. At some point you get tired of that stuff that’s always disappointing and makes you remember how your mother or grandmother always made it. Nothing can replace that when you’ve had the best. And no one used to think of recipes because they used to be so common; everybody made them so they were just taken for granted, until times like now when you don’t know anyone who makes them anymore. They didn’t even put them in cookbooks because no one measured them out. It was few ingredients and they made them practically every day that they quickly put them together just knowing how it should look and feel with the mix of ingredients. They could have done that in their sleep, ha! So I am looking forward to making this and my husband will love it too! These biscuits look beautiful! There is actually a song titled “Where I Come From” that has a line about flaky biscuits, and it says something like , “It ain’t like mama fixed it.” That represents those of us who grew up in the south. Perfect lyrics for a song because they nailed that about southerners!😂 All the best and enjoy! I hope I can have your authentic scones in your country someday to experience what a real scone is and if the ones I have had got it right!😊
Thank you, Sherrie. I love baking cakes, pies, muffins, bread and rolls, but biscuits have not been my best. I'm going to try this recipe. It looks delicious. I'm from Maryland.
Yes will give it a try as I love scones. I usually fail because I overwork the dough. I appreciate you sharing how to make buttermilk which is often overpriced in my country of Singapore. I can’t believe it’s so simple to make! So many thanks for that lesson. ❤️
I like your recipe; I'm going to try it. My hands are naturally warm, so I keep my hands cold as I press out my dough. (Metal bowl of ice water, hug the sides of the bowl, dry dampness off on kitchen towel.) I fold my dough in thirds, five times (makes for a very light biscuit). And, once baked, pull tray from oven, brush biscuits tops with mixture of softened unsalted butter, and a very light mixture of of kosher salt and fresh ground black pepper. Serve warm at breakfast with butter and jam, marmalade, or apple butter.
Ms Hemingway... I made your biscuits and let me tell you do to only using 2 cups of flour, 1stick of butter and I used heavy cream instead of buttermilk... These biscuits where the best I have ever tasted. I will have to ask if you have a recipe for gluten free biscuits, unless just substitute ref flour for gluten free flour, then I am very happy. However, this is it. I love Popeyes biscuits but no longer have a need for them. I especially love your step by step instructions... BRAVO!!!🎉🎉😊😊🎉😊😊🎉🎉
Even thoe You Butter it at the start lit butter the top or take Butter milk to the top befor they go into the oven it will even out the Golden Brown. 👍 You showed Me something on this video . How to make Butter milk . I never knew that ThankYou very much. 👍
I am 61 and enjoy baking/cooking. Yet I NEVER could bake a good biscuit. I followed your recipe and alas! I did it, lol. I have never grated butter and I have never measured a biscuit. Though I did measure, it did not turn out as high as yours. Nevertheless it was just fine and absolutely delicious. Thank You 🎉
Vinegar, sugar, cream of tartar... My grandmother is still chuckling about this "old fashioned" buttermilk biscuit recipe lol must be a northern version
May be but this southerner appreciates the buttermilk hack! It is a challenge to find buttermilk and then you have to buy more than you need when you only need a portion of the container size so a lot typically goes to waste. If it works, I’m in! Looking forward to making these flaky “buttermilk” biscuits!!😋💯🎉
I also was going to say you really make it look really easy so I've been putting in and off putting enough I even bought the kit it comes with the cookie cutter comes with everything and I still haven't done it yet so I'm going to probably try it today I hope I do all right all right take care
Thank you so much for the step by step video. It really does give me and others the confidence to try. I just came across your channel and will definitely subscribe as I love your teaching. I think I will give this a try for Mother's Day. Bless you.
Great question! So, I Googled: "You can freeze scratch-made biscuit dough for a rainy day. After cutting out your biscuits, arrange them on a parchment-lined baking sheet. Cover the baking sheet with plastic wrap and then transfer it to your freezer." Good to know!
Can you do gluten free lectin-free recipes as many more people are now suffering leaky guts and won’t be able to have wheat flour, rice flour, potatoes and other lectin high foods?
These biscuits are amazing! They turned out perfect. I made a second batch and froze them to cook throughout the week. However, when I cooked them they almost burnt. Do you know how I should cook them if they are completely frozen, or do you think I’m doing something wrong in the recipe?
when I'm doing frozen I just turn the temp down to 425 degrees (I often just cook my biscuits at 425 cuz then I never get them too dark) hope that helps
You know I've been wanting to make bit buttermilk biscuits and I never could find the buttermilk anywhere I don't think they sell it because it doesn't have a high turnover so I have to you have to make your own so I've been RUclips and how to make your own buttermilk and they always say put lemon or vinegar so that's what I've been doing and I still have not made the biscuits even though I bought Mr cutters and I bought all the whole little kid it comes with and I still haven't made it yet so I'm watching you to see how you do it maybe I'll get brave enough and try
It's a long explanation, but I'm recording a new one today. Should be out by Monday. Getting back on track. Thanks for watching and commenting. Sincerely, Sheri
I like everything you shared 💕 thank you 😊 it's inspiring me to bake. I couldn't bake to save my life. But just recently I just got this urge to try and now I just can't stop buying all the baking tools and ingredients. Just to bake. Again thank you thank you thank you!! My first bake was about 3 weeks ago it was panipopo Samoan sweet rolls, then I tried an apple pie, and jello cream cheesecake. Recently which was yesterday I made your cinnamon rolls omg bomb! My birthday is the 26 of January and I would like to try and make the raspberry moose. The lofe of Bread yes I'm doing that & biscuits for sure.. 💕🫶
You are awesome! That is so cool you are going strong into the baking! Thank you for watching and commenting. I hope you had an awesome birthday! Sincerely, Sheri
I don't mean to make assumptions but I've seen you use Utah honey so um going to assume you're Mormon. I ask that because the best baked breads I've had always came from my Mormon friends 🤣. I mean, hey, it's just a fact.
Hello Sheri my name is Shirley am 63 yo and I want to thank you for sharing this recipe. I made these biscuits today and my husband said these are the best biscuits you ever made 😊👍thank you ❤️
How sweet! You are making me look even more forward to making them too!
You are so welcome! Thank you for watching! Sincerely, Sheri
Have to tell you I have been married for 43 years and tried so many times to make biscuits like my mother in law for my husband, his mom passed many years ago, and for the first time he said " these taste like momma's biscuits". I was so happy. THANK YOU young for lady for teaching this old lady how.
Looked at this recipe because I have always been intrigued as to what Americans call biscuits and butter milk. I expected something unusual to me but surprised to see that the American biscuits are what we in the UK call Plain Scones. I have seen that these are often eaten with crisp bacon and cream/ soft cheese which I may also try as I'm wanting to learn more about American foods away from the Pitsa Hutt Subway
Mac.Donalds and KFC.
I am going to follow you as you are opening my eyes and mind to new things to bake and enjoy. Thank you.
All of the restaurants you named are nasty! Lol. I’m sure these biscuits will be delicious. Good luck! 😊
@Luise Jones
I have not had scones in your country, but I have had many in different places across the US, and even cafes and tea rooms that feature them and have cookbooks for them, and I have collected some of those as souvenirs from my travels. So that may not mean anything to you since I have not had them personally in the UK. But for what it’s worth, the ones I have had are nothing like the flaky biscuits that are shown in this video. I have had the fast food “biscuits” you have tried and they are not at all what I consider a true biscuit. They are cakey and dry and the texture is different from the flaky biscuits that I am used to as being truest real biscuits. I live in the south, my husband is from the Deep South, and this is a staple southern food, usually served biscuits and gravy along with breakfast like scrambled eggs, along with bacon, sausage, or ham, and grits too.
I am looking to making this recipe because I have been looking for a good flaky biscuit recipe. This is what we all grew up with where I am from but it’s not made as often as it used to. Everyone is so busy and giving in to getting these fast food versions more and more. At some point you get tired of that stuff that’s always disappointing and makes you remember how your mother or grandmother always made it. Nothing can replace that when you’ve had the best. And no one used to think of recipes because they used to be so common; everybody made them so they were just taken for granted, until times like now when you don’t know anyone who makes them anymore. They didn’t even put them in cookbooks because no one measured them out. It was few ingredients and they made them practically every day that they quickly put them together just knowing how it should look and feel with the mix of ingredients. They could have done that in their sleep, ha!
So I am looking forward to making this and my husband will love it too! These biscuits look beautiful!
There is actually a song titled “Where I Come From” that has a line about flaky biscuits, and it says something like , “It ain’t like mama fixed it.” That represents those of us who grew up in the south. Perfect lyrics for a song because they nailed that about southerners!😂
All the best and enjoy! I hope I can have your authentic scones in your country someday to experience what a real scone is and if the ones I have had got it right!😊
I love how you list the ingredients and the pace that you teach. I love your videos. Thank you keep up the great work.
Thank you so much! You’re so nice! 😘♥️
Those layers are great 👍🏽
Thank you, Sherrie. I love baking cakes, pies, muffins, bread and rolls, but biscuits have not been my best. I'm going to try this recipe. It looks delicious. I'm from Maryland.
So easy looking and simple
I love that biscuit must try makeing them thank you
very well done step-by-step instructions thank you for that i will give it a try later
very nice i know how to make biscuit because of your video thank you.
I will be trying these 😋
Looks great I also love your bread recipe
Thank you!! ♥️
yummy
Very informative ♥️
Can't wait to make them for Christmas breakfast! 😋
I finally know now to make butter milk biscuits
Oh yum! Thanks for sharing the video
♥️♥️♥️
Wow, wow, wow so mouth watering 😋
Thank you so much! ♥️
wow
I’m so glad I found your channel. I want to make these with the chicken pot pie casserole!
Very well-done video of step by step method. Thank you! That gives me the confidence to try your recipe.
Thank you so much!! ♥️ You can do it! Let me know if you try it.
Yes will give it a try as I love scones. I usually fail because I overwork the dough. I appreciate you sharing how to make buttermilk which is often overpriced in my country of Singapore. I can’t believe it’s so simple to make! So many thanks for that lesson. ❤️
yummy
Wish I had found your recipes years ago. Thank u and God bless!!
Great
I like your recipe; I'm going to try it.
My hands are naturally warm, so I keep my hands cold as I press out my dough. (Metal bowl of ice water, hug the sides of the bowl, dry dampness off on kitchen towel.)
I fold my dough in thirds, five times (makes for a very light biscuit).
And, once baked, pull tray from oven, brush biscuits tops with mixture of softened unsalted butter, and a very light mixture of of kosher salt and fresh ground black pepper.
Serve warm at breakfast with butter and jam, marmalade, or apple butter.
Ms Hemingway... I made your biscuits and let me tell you do to only using 2 cups of flour, 1stick of butter and I used heavy cream instead of buttermilk... These biscuits where the best I have ever tasted. I will have to ask if you have a recipe for gluten free biscuits, unless just substitute ref flour for gluten free flour, then I am very happy. However, this is it. I love Popeyes biscuits but no longer have a need for them. I especially love your step by step instructions... BRAVO!!!🎉🎉😊😊🎉😊😊🎉🎉
Yummy. Trying your recipe in the morning for my in laws who are visiting from out of state. 😊
My God you are a great baker 🙌 you make me hungry so neat am go try your recipe thanks.
I’m a new subscriber today. Love you recipe for biscuits
They look 👍🏻
Thank you!! ♥️
Even thoe You Butter it at the start lit butter the top or take
Butter milk to the top befor they go into the oven it will even out the Golden Brown. 👍
You showed Me something on this video . How to make Butter milk . I never knew that ThankYou very much. 👍
I live how you cut your biscuits in squares. I do the same, no waste, or weird cat head biscuits.
Thanks 🌹❤️
Thank you for sharing this recipe. I am 70 years old and I always had problems making biscuits that was not hard and dry.
I am 61 and enjoy baking/cooking. Yet I NEVER could bake a good biscuit. I followed your recipe and alas! I did it, lol. I have never grated butter and I have never measured a biscuit. Though I did measure, it did not turn out as high as yours. Nevertheless it was just fine and absolutely delicious. Thank You 🎉
Great job! This makes me so happy to hear!
I remembered my mother would bake for dinner rolls and breakfast rolls all buttery and delicious 😋! Love ur videos🥰❤
Thank you!
Look so delicious i will try to make it👍❤️
Yeah she does
Vinegar, sugar, cream of tartar... My grandmother is still chuckling about this "old fashioned" buttermilk biscuit recipe lol must be a northern version
May be but this southerner appreciates the buttermilk hack! It is a challenge to find buttermilk and then you have to buy more than you need when you only need a portion of the container size so a lot typically goes to waste. If it works, I’m in! Looking forward to making these flaky “buttermilk” biscuits!!😋💯🎉
MY biscuits are always more like hockey pucks. NOW I see why. Trying this for tomorrow's breakfast.
I also was going to say you really make it look really easy so I've been putting in and off putting enough I even bought the kit it comes with the cookie cutter comes with everything and I still haven't done it yet so I'm going to probably try it today I hope I do all right all right take care
Thx u for sharing your recipe pls can u tell me how many grams will the butter be thx u
I have never used cream of tartar before
What difference would it make to scones,,if i leave out please and thankyou for your answer.😘😘
Thank you so much for the step by step video. It really does give me and others the confidence to try. I just came across your channel and will definitely subscribe as I love your teaching. I think I will give this a try for Mother's Day. Bless you.
These are awesome! Have made them twice and they turned out perfect!
Question, can these be frozen to be cooked at a later date?
Great question! So, I Googled:
"You can freeze scratch-made biscuit dough for a rainy day. After cutting out your biscuits, arrange them on a parchment-lined baking sheet. Cover the baking sheet with plastic wrap and then transfer it to your freezer."
Good to know!
Why don't you just bake them,,and then freeze them.❤❤
They might dry out… but could try that as well.
Thanks for the suggestion!@@henriettagoldsmith5056
Uuuummmmmm deliciosos
Can you do gluten free lectin-free recipes as many more people are now suffering leaky guts and won’t be able to have wheat flour, rice flour, potatoes and other lectin high foods?
These biscuits are amazing! They turned out perfect. I made a second batch and froze them to cook throughout the week. However, when I cooked them they almost burnt. Do you know how I should cook them if they are completely frozen, or do you think I’m doing something wrong in the recipe?
when I'm doing frozen I just turn the temp down to 425 degrees (I often just cook my biscuits at 425 cuz then I never get them too dark) hope that helps
You know I've been wanting to make bit buttermilk biscuits and I never could find the buttermilk anywhere I don't think they sell it because it doesn't have a high turnover so I have to you have to make your own so I've been RUclips and how to make your own buttermilk and they always say put lemon or vinegar so that's what I've been doing and I still have not made the biscuits even though I bought Mr cutters and I bought all the whole little kid it comes with and I still haven't made it yet so I'm watching you to see how you do it maybe I'll get brave enough and try
Do you have a gluten free biscuit recipe?
I grate my butter onto the pan I am baking my biscuits in. It saves a plate and a mess. I just rub the butter around the pan.
Pls adjust your camera to focus on the work area better
Anyone know why the videos suddenly stopped?
It's a long explanation, but I'm recording a new one today. Should be out by Monday. Getting back on track. Thanks for watching and commenting. Sincerely, Sheri
@@SheriHemingway OK good. I was worried something bad happened.
This is from Philipines negros occidental
I like everything you shared 💕 thank you 😊 it's inspiring me to bake. I couldn't bake to save my life. But just recently I just got this urge to try and now I just can't stop buying all the baking tools and ingredients. Just to bake. Again thank you thank you thank you!! My first bake was about 3 weeks ago it was panipopo Samoan sweet rolls, then I tried an apple pie, and jello cream cheesecake. Recently which was yesterday I made your cinnamon rolls omg bomb! My birthday is the 26 of January and I would like to try and make the raspberry moose. The lofe of Bread yes I'm doing that & biscuits for sure.. 💕🫶
You are awesome! That is so cool you are going strong into the baking! Thank you for watching and commenting. I hope you had an awesome birthday! Sincerely, Sheri
I don't mean to make assumptions but I've seen you use Utah honey so um going to assume you're Mormon. I ask that because the best baked breads I've had always came from my Mormon friends 🤣. I mean, hey, it's just a fact.