Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!
These biscuits are fantastic! I made my own biscuits for years and was never quite satisfied. So I made these biscuits the first time about six weeks ago and as we were eating and enjoying these outrageously wonderful biscuits, I told my husband I was using this recipe. He asked me where my recipe was and I told him it didn’t matter. Thank you for posting!
Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always. P.S. stay tuned for a friend to say hi to
I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜
When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes. Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order. It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.
I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!
I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤
I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!
Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤
Your biscuit recipe is sooo simple !!! I made these for my husband on Father’s Day, they were DELICIOUS! Extremely fluffy ! I paired it with homemade white sausage gravy !! You are my GO-TO for recipes !! I will definitely be getting your cook book.
I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀
I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.
This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋
I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!
I am of a certain age, and could not make delicious Biscuits. I went on a search for a tutorial to help me. I found yours I have made it twice now and I am so excited everyone loves them.. Thank you so much..
The best biscuit recipe I ever made!! I’v made these several times now a they still never fail me!! It’s my go to recipe It’s amazing!! And my Mommy loves them too. Thank you so so much for this amazing recipe!! Love Brissa.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
We like biscuits with butter and honey, sausage and gravy, anyway they come. I received your cookbook and can't wait to try some of the recipes. I did make the chicken pot pie and your pie crust, and it was heavenly. We ate every last bit of it. Love how you make cooking so much fun and delicious.
These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.
Don’t forget that 7th ingredient…love! Those look amazing and I have no doubt the taste matches the appearance. I know coworkers can’t leave Red Lobster without getting an order of biscuits to go. I’m not sure I understand the difference between a roll and a biscuit but biscuits seem to have more diversity. I just wish I knew the difference between stirring and whisking and the other things necessary to turn flour into a biscuit, but that’s why I still eat cereal. 😊 I watch your videos trying to learn but I’m on the Easy Bake Oven level and you’re writing cook books so I have a lot to learn! 😂
Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!
looks delicious !!! But I will need to buy those two kitchen tools to make this . Yesterday I made a cake chocolate and I scrap it ,so it was my first one baking it , hope will not scrap this yummy recipe !! Will buy your cookbook for sure
I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊
Yum! I'm going to try this. Your recipes and instructions are easy to understand, and you make even complicated recipes seem like a breeze. Thank you so much for your amazing recipes. I'm really inspired, and I've tried the majority of them. I am waiting for more and more recipes from you! Could you please provide the link to the parchment sheets you use?
I don’t have an exact link for them, but you can purchase precut parchment sheets in different sizes from most local stores or online on Amazon, there are many options to choose from.
I followed the recipe exactly and these are the best biscuits ever. Very flaky and light. I thought finding aluminum free baking powder would be a problem but I found it at my local health food store. I will make these again!
Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.
I absolutely love these Biscuits. I ate them as sliders. They are delicious. Do you know of any other type of flour to use with last carbs but taste just as good?
Really delicious with great recipe, Super! Natashas I really missed your videos for 3 days, Natashas😭 Have a nice day And I hope your entire book tour goes well 🎉❤
I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!
Hi, Natasha. I'm from Sri Lanka. I really enjoy watching your videos. Thanks for the amazing recipe. Can we make these with milk instead of using half and half here?
Natasha , I love all your videos. But I have a question, did you ever make a video on how to make homemade coleslaw? I tried it the other night and it turned out awesome but I’m just curious if you ever did a video? I really would love to try your recipe .. this was the first time in my life making homemade coleslaw .
These biscuits looks fluffy,airy and perfection !!!!! I can make these for tea time with a nice cup of iced royal red tea !!!!!!!!!! Can I use buttermilk to make biscuits too ?☕🍰🍮
Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️
Aaaw thank you! I hope you’ll love the recipes that you will try. I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
Let me tell you something…. I’m loving ALL your videos! I can’t believe I missed seeing you in person in Dallas for the new book release. I have made your chocolate chip cookies, pizza, chicken Alfredo pasta and just made the biscuit recipe. My family is loving it! I feel like I finally found the love for cooking! Thanks to you my friend! You don’t know me but we are friends… 😂
I used natashas recepie but use 12 oz of sourcream and 1/4 cup water mixed with sourcream and I place the buisciits together instead and they are delicious
Hello Coco thank you for the tip . The stores biscuits in a can are awful. I'm going to try your recipe. Does the sour cream has to be cold or at room temperature?
I used your recipe! For the butter though, I grated them into the flour; I found it more efficient than cubing them. Thank you. Never will I buy Popeyes just for buscuits!
Hey Natasha! This looks super delicious ! Will it be possible to do a batch cooking video? As a student, it'll be super helpful especially that I only trust your recipes!!
🤔 The recipe on the first few seconds is some sort of pumpkin recipe! 😂 Thought you’d want to know! They both look delicious tho 😊😊😊!! Also …pumpkin bisquits may be an idea! With whipped topping on top! 🎉 Love❤your channel!
Thank you for so many great recipe ideas. I use buttermilk. It can be frozen in cubes in an ice tray for later use. Just take out what I need, and thaw. No throwing away unused buttermilk ever again!
Great tip!
Natasha..you have never let me down. Thank you!!
These biscuits are fantastic! I made my own biscuits for years and was never quite satisfied. So I made these biscuits the first time about six weeks ago and as we were eating and enjoying these outrageously wonderful biscuits, I told my husband I was using this recipe. He asked me where my recipe was and I told him it didn’t matter. Thank you for posting!
Awww that’s wonderful! Thank you for sharing that with us. ❤️
We call it scone in South Africa many thanks Natasha Bless to your family
As a southerner, my favorite way to serve biscuits is smothered with a hot sausage gravy. Yum yum YUM!!!
Best biscuits cook with buttermilk. 😊
Thank you Natasha for this recipe. So easy and so yummy. I tried it with honey and oh my gosh amazing
Ooooh, biscuits! They are seriously so good! You used them on your chicken pot pie casserole and your tiramisu cake, and that's even more mouth-watering. This reminds me of pocky sticks, a Japanese snack. I'm pretty sure you used an impressive technique to make them melt in your mouth. You are just amazing. I can't believe I'm with a professional. You literally brought me profound moments for the fall. Your cookbook has lots of great recipes like that. My mouth always waters when I glance through the pages. Good job, as always.
P.S. stay tuned for a friend to say hi to
Thank you and I hope you can try this soon!
I saw sharky on your hand spreading butter
I like them in a chicken pot pie. Wow, Natasha is an amazing cook
I was watching this and thinking "I'm sure she used these biscuits in another recipe!" 😄 I can't wait to try these!
I need to find substitutions now, bc I’m newly diabetic type 2 and have to go on all carb diet strict so this stinks bc I always enjoyed your videos! I’ll still watch and support I just can’t eat any of it unless I find something that I can have. Love your videos, Natasha! Have a great week! 💜
If we follow her recipe we will go to our grave much sooner.
When you mentioned strawberry, you reminded me of the strawberry biscuits from Popeyes.
Speaking of which, I'm a bicycle courier for Uber Eats. My last customer was impressed at me for delivering her food on time, she not only gave me a tip but also one of the strawberry biscuits from her order.
It was good but I'm definitely giving your recipe a try cause I want to do a classic fried chicken dinner.
I've subscribed to a handful of helpful cooking channels over the past number of years, but noticed every time I come here my recipes seem to turn out better. Anymore, I always go here first. Thanks Natasha!
Thank you so much ❤️
I have tried to make biscuits several times and they have never been good. I tried your recipe using buttermilk and they were absolutely perfect!!!! Thank you Natasha!!!!!❤
That’s wonderful
I made them with dinner for my husband and I and we loved them. I used buttermilk and added 2 teaspoon of sugar instead of one. They Were use a tad sweeter and still delicious. I love making your shrimp fettuccine and chicken Marsala. Thanks Natasha 🙏🏾!
Thank you so much! Your instructions are so precise and easy to follow! I can't stand the excessive talking with most food tutorials! You make it fun, and keep the mood light, but give all the info I need! Love your channel! New follower, new fan, and checking out your website now for more! ❤
I have many fond memories of my mother making biscuits when I was a young lad just like this. Bravo!
Your biscuit recipe is sooo simple !!! I made these for my husband on Father’s Day, they were DELICIOUS! Extremely fluffy ! I paired it with homemade white sausage gravy !!
You are my GO-TO for recipes !! I will definitely be getting your cook book.
So glad to hear that.
I love your fast and easy recipes. Received your book yesterday, and loved that you included a bit of your life story. 🙂 Now I have to "devour" it by baking all that delicious food. Thank you. 😀
Life story cook book... Thats a con. 'jump to recipe' 😅
I made these and they were great! First time making homemade biscuits. So happy, thank you!!
I have been making biscuits very similar to yours for 35 years. I prefer buttermilk and I bake them in 8 inch cake pans. Biscuits like to be close to each other or the side of a 2 inch deep cake pan. You get a little more rise.
This recipe is very similar to the one I've been using since I came across it about a year ago. The only differences? The one I use also uses baking soda (not too much) and buttermilk vs the half and half. You can use that recipe to stuff your biscuits with homemade gravy (that recipe is yum, lol), make them as singles or do both. I never knew how easy it was to make biscuits and gravy from scratch. Once I made them I couldn't stop, lol. Sure, buying from takeout or premade is much easier but those biscuits are better than KFC's and the gravy? 😋
Me too…similar to mines but I make them with buttermilk.
😮 ❤❤❤❤
@@reallee2❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤😮😮😮😮😮😮
I just finished telling a friend I'm done with making my own bread and biscuits that don't turn out as expected and then I saw this. They look so good I have to try yours. Thanks for sharing!
You’re welcome! Let us know how it is
I am of a certain age, and could not make delicious Biscuits. I went on a search for a tutorial to help me. I found yours I have made it twice now and I am so excited everyone loves them.. Thank you so much..
You are so welcome! I’m so happy you found this recipe
The best biscuit recipe I ever made!! I’v made these several times now a they still never fail me!! It’s my go to recipe It’s amazing!! And my Mommy loves them too. Thank you so so much for this amazing recipe!! Love Brissa.❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Fantastic! Thanks so much for sharing!
I used this and the end result was awesome! Will be making this again soon!!!
I forgot to add that the only thing I changed was using buttermilk instead of half and half.
We like biscuits with butter and honey, sausage and gravy, anyway they come. I received your cookbook and can't wait to try some of the recipes. I did make the chicken pot pie and your pie crust, and it was heavenly. We ate every last bit of it. Love how you make cooking so much fun and delicious.
Wonderful!
These biscuits were a hit on Thanksgiving, and it was my first time making biscuits!😅 This recipe is easy, fast and a great way to use half and half. Also, I love your cookbook.
Don’t forget that 7th ingredient…love! Those look amazing and I have no doubt the taste matches the appearance. I know coworkers can’t leave Red Lobster without getting an order of biscuits to go. I’m not sure I understand the difference between a roll and a biscuit but biscuits seem to have more diversity. I just wish I knew the difference between stirring and whisking and the other things necessary to turn flour into a biscuit, but that’s why I still eat cereal. 😊 I watch your videos trying to learn but I’m on the Easy Bake Oven level and you’re writing cook books so I have a lot to learn! 😂
Thank you for another great recipe! Love how easily these are to make. We had them with sausage gravy for breakfast. Love your videos too. You are so fun to watch!
Thank you so much
Cant wait to make this soon for me i never had easy fluffy homemade biscuits before perfect for my after office snacks
I was literally thinking about biscuits yesterday and now you’ve posted! 💖
Thank you Natasha,all your recipes are amazing
looks delicious !!! But I will need to buy those two kitchen tools to make this . Yesterday I made a cake chocolate and I scrap it ,so it was my first one baking it , hope will not scrap this yummy recipe !! Will buy your cookbook for sure
I made these to go with biscuits and gravy for breakfast. They were the best. Thanks Chef!
So glad to hear that!
First time making biscuits and these did not fail! Easy + delightful! ❤
gotta get your cook book!!! 📕
Yay! Thank you for sharing! Hope you’ll get your copy soon. 😊
Ms Natasha thanks so much for Your awesome recipe..I have tried them yesterday..my husband said Awesome❤❤
You are so welcome!
Hi great recipe! Your biscuits look so delicious! I saw Sharkey the bottom right corner.
I let u know that I got new cookbook from u I love it great 👍
I have your new recipe book and it is absolutely wonderful on so many levels! I sat and spent the afternoon reading through it. Your heart comes through ❤❤❤❤❤❤ I have made so many of your recipes and plan to make more. I do have a request made some time ago. Could you some day have go at chicken cacciatore. Thank you Natasha with love from an 80 year old Canadian grandma! 😊😊😊😊😊😊
You are so welcome!
I appreciate the love and support
Will be making and I know it will be delicious 😋 😋 😋
Yum! I'm going to try this. Your recipes and instructions are easy to understand, and you make even complicated recipes seem like a breeze. Thank you so much for your amazing recipes. I'm really inspired, and I've tried the majority of them. I am waiting for more and more recipes from you!
Could you please provide the link to the parchment sheets you use?
I don’t have an exact link for them, but you can purchase precut parchment sheets in different sizes from most local stores or online on Amazon, there are many options to choose from.
@@Natashaskitchen Thank you so much for the information!
I followed the recipe exactly and these are the best biscuits ever. Very flaky and light. I thought finding aluminum free baking powder would be a problem but I found it at my local health food store. I will make these again!
Thanks for the awesome feedback. ❤️
So excited to try the biscuits
I agree more yummy then rolls! Great detail recipe Natasha. You are the sweetest. Perfect season for these delicious anytime treat ❤️
SO much better than these 2 ingredient videos going around which have never worked for me.
I made your recipe tonight with dinner and Natasha these are phenomenally delicious!!!! Saved to my golden recipes! 😊❤
Great to hear that you enjoyed it!
Just made this recipe. Thank you 😭😭😭😭😭 They’re so good.
I’m so glad you loved it!
I make scones about the same way. I add 1 whole egg and a little bit of sugar.
They are very delicious.
This has become our family's go-to biscuit recipe. It's perfect!
Wonderful!
Delicious and just in time for the fall/winter season foods. Thank you enjoyed.
Wow. So easy. Gotta try them. Especially for winter
Hope you enjoy!
I bought your book your story was so beautiful and love your recipes you and the book thank you so so much
It looks delicious. Can you tell me what is that temperature for the oven please
Well, look who is back. Hope you had a great time. I was expecting something like Boston clam chowder (🤮) or Boston cream pie. I am really glad it will be biscuits. I like biscuits. Looks like I will be making sausage gravy this weekend. Just gotta wait to see if these biscuits get buttered or not.
Love biscuits with butter and honey! ❤️ ❤❤❤❤ Thank you for the recepi!
You are so welcome!
Thank you ❤for sharing all of your recipes and how to!!❤️♥️❤️. I have been following and tried some of it.. so helpful
You are so welcome!
I absolutely love these Biscuits. I ate them as sliders. They are delicious. Do you know of any other type of flour to use with last carbs but taste just as good?
Glad you love them! I have not tried any other type of flour to advise
Really delicious with great recipe, Super! Natashas
I really missed your videos for 3 days, Natashas😭
Have a nice day
And I hope your entire book tour goes well 🎉❤
Love love all your recipes! So excited foelr your cookbook....wish you came to Arizona for book signing! ❤
I can't wait to give these a try, they look amazing, simple and easy to make! Thank you! I also saw you the GMA the other day a you looked great and seemed to have a lot of fun! Hope to see you again on GMA!
You are delightful! Just received your cookbook. Oh, where to start......
Hope you enjoy it!
Thank you Natassa for this easy recipe! 2nd time I made this so delicious 😋
Fantastic!
Hi, Natasha. I'm from Sri Lanka. I really enjoy watching your videos. Thanks for the amazing recipe.
Can we make these with milk instead of using half and half here?
I love these biscuits too😋😋
U made very nicely👌👌❤️
Just received your new cookbook and it’s wonderful! Thanks for sharing your life with us and your terrific recipes!
Butter and honey...all day! Thank you Natasha ❤
Looks absolutely delicious and perfect 👌 thanks for sharing greetings ❤🌹👍
I love homemade biscuits. They look amazing. I love them right out of the oven too.❤❤
Yes they are so good 😍
Sharky is a good kitchen helper! Today he was helping brush on butter
These are wonderful. Only change I made is to bake them in a well- buttered iron skillet with sides touching.
Makes the bottoms slightly crunchy😊
Yup……going to make these for sure! I like the folding to get layers mmmmmmm mmm. Butter already in the freezer 👍🏾
Hope you enjoy!
I Love Biscuits and is so good 💕
I love my biscuits with honey😋 I have your cookbook and am making the garlic Dijon salmon tonight🎉
I never knew that making biscuits can be that easy.Thanks for this easy recipe.
My pleasure 😊
I can't wait to make these. Is the purpose of aluminum-free baking powder for health reasons or just to make the recipe work? Thank you.
Oh yum! I bought your cookbook yesterday... it is sooooo gorgeous!! ❤
Yay! Thank you!
Natasha , I love all your videos.
But I have a question, did you ever make a video on how to make homemade coleslaw? I tried it the other night and it turned out awesome but I’m just curious if you ever did a video? I really would love to try your recipe .. this was the first time in my life making homemade coleslaw .
I haven’t made a video on that but thanks for the suggestion
You’re more than welcome Natasha and I can’t wait .
so yummy and cutest presentation..TY Natasha, making them today...
Enjoy!
These biscuits looks fluffy,airy and perfection !!!!! I can make these for tea time with a nice cup of iced royal red tea !!!!!!!!!! Can I use buttermilk to make biscuits too ?☕🍰🍮
Great idea!!
Some of my readers have reported good results using buttermilk
Thank you! Can we keep'em from evening till morning under 10 Celsius in a regular refrigerator but not freezer?
Sounds delicious ❤️ I want to say big thank you for your cookbook! Never had cookbook which would make me excited about 90% recipes (the only one I will probably not try is fish ones 🙈) it’s like the book just was made for me! ❤️❤️
Aaaw thank you! I hope you’ll love the recipes that you will try.
I would love it if you could add a review on where you purchased the book. Those reviews help a ton!
I'm Southern love a good biscuit..thank u
Hope you enjoy
I also use buttermilk including the butter, southern way☺️
So good, great recipe 😋
Let me tell you something…. I’m loving ALL your videos! I can’t believe I missed seeing you in person in Dallas for the new book release. I have made your chocolate chip cookies, pizza, chicken Alfredo pasta and just made the biscuit recipe. My family is loving it! I feel like I finally found the love for cooking! Thanks to you my friend! You don’t know me but we are friends… 😂
I would have loved to meet you! I’m glad your family is enjoying them. 😊
Just made them these were amazing
I’m glad to hear that
Wow, finally, you made these biscuits. I can't wait to try it. Thanks, Natasha 😊.
Hope you like it!
I used natashas recepie but use 12 oz of sourcream and 1/4 cup water mixed with sourcream and I place the buisciits together instead and they are delicious
Glad you liked it!
Hello Coco thank you for the tip . The stores biscuits in a can are awful. I'm going to try your recipe. Does the sour cream has to be cold or at room temperature?
Another weekend project from Natasha’s kitchen.
I love all of Your recipes and I like the Sharky game search.
He Started on the Butter finished Brushing. 😁🦈
So easy and so good!! Made them with the chicken pot pie soup recipe… yummm
So glad you enjoyed it!
I used your recipe! For the butter though, I grated them into the flour; I found it more efficient than cubing them.
Thank you. Never will I buy Popeyes just for buscuits!
These biscuits are great for biscuits and gravy😋 thank you natasha!
Hey Natasha! This looks super delicious ! Will it be possible to do a batch cooking video? As a student, it'll be super helpful especially that I only trust your recipes!!
I thought ‘oh this video won’t be relevant to me’ but watched it anyway.. OMG.. I can’t believe how many little gems I could adopt from the video.
Yummm! Oh gosh those look fantastic, I have to make these for sure. Thank you
Wow yummy Natasha kitchen
🤔 The recipe on the first few seconds is some sort of pumpkin recipe! 😂 Thought you’d want to know! They both look delicious tho 😊😊😊!! Also …pumpkin bisquits may be an idea! With whipped topping on top! 🎉 Love❤your channel!
That looks easy and delicious 😋 Thank you Natasha.
Can you make shrimp and grits 😊 Thank you
Biscuits looks amazing Natasha hope you get to have a fun weekend.
Looks so delicious 😋
I love biscuits and sausage gravy. Yummy!
So good!
@@Natashaskitchen do you have a recipe for beef tips over noodles?
Can these be frozen and eaten another time? I like to make things ahead? I liked the suggestion about making them the night before.❤
Yes this can be frozen for up to 3 months