Best way to watch this video is muted...and learn to lip read! Sorry guys, I have a hard time watching this one now. The 3 A.M. infomercial is right on the money!!! Lol
If you look around you will find glass dispensers that have a tap on the end. Just make sure you get one that is a little thick. the thinner ones are too fragile.
A bit of advice for those viewing this: this video is the first I saw and used to make my first coldbrew batch. The coarser you grind your coffee, the better. The finer the grind, the thinner the coffee. You want coarse (large) grinds, so the water absorbs more of the coffee as possible. I have an electric burr grinder, and I set it to the coarsest possible setting (opposite of finest), and the coldbrew comes out great! Also, you want to make sure you use filtered or bottled water. If your tap water has noticeable chlorine in it, it's going to come out in your coldbrew and ruin it. Also, 24 hours steeping time is best, especially if you let it steep in the fridge IF you don't squeeze the bag like he did. Squeezing the bag is kind of a bad thing.
Another thing, depending on the type of coffee beans you use; if you use a lighter roast bean, you'll see some of the oils solidify after 2 or 3 days and rise to the top. It looks like tiny little white worms that float to the top after a few days in the fridge. You want another filtering step besides the cloth he recommends here. I use Toddy filters, which are thick white wooly disks that filter out a lot of the oils and fats that solidify later. Thanks to the Protein Chef for this video, though. I've been enjoying my own coldbrew ever since!
it's called up talk and it's actually a linguistic anomaly that started around the 70s among teen girls, and young boys usually learn to talk like their mothers so it's super common nowadays
I heat a "cup" of my cold brew for a cup of hot coffee. I also dilute 50-50 with water for that cup of hot coffee. I am in the experimental/novice stage, but am committed to cold brew. AND What a nice presentation !!! Thank you !!!
James Friedman my question was about heating it, thanks for the info. I found a cold brew pitcher with filter, do like the coffee more. Actually I'm drinking less but doing it with more style and pleasure.
I now use the cookie jar that is used in the video - I don't use any nut bag or any other filter - the grounds go right into the water. When done, I have a jar that fits into the cookie jar and I "scoop" out the coffee - I have 4 800ml glass bottles into which I pour the coffee. I use a funnel with a tea strainer on top. It takes two "scoops" per 800 ml bottle. Then, for the last bottle, I don't use the jar scoop - I just pour right from the cookie jar into the tea strainer sitting atop the funnel sitting atop the 800 ml bottle. For me this works wonderfully well. Quick and easy - and no spillage at all. The 800 ml bottles are the glass bottles in which Voss sells drinking water - they are perfect right cylinders so the take up little real-estate in the refrigerator. I now dilute the coffee 1/3 water, 2/3 coffee. The brewing is done at room temperature. I have two sets of four bottles so I can have as many as 8 bottles in the fridge at one time. When I open the fourth bottle then I make another batch...brew 24 hours, bottle and put in fridge. Rotate stock. Oh, I also stir the brewing coffee every so often, as the grounds will settle. Don't know if that makes any difference at all. Honestly, I don't know if this is a good method or not - except that it works wonderfully well for me. I tried other methods of coffee brewing, like french press, and other methods of cold brewing - but this "crude but effective" method is perfect for me. If my description is not clear I can post some photos - and please feel free to ask questions if you have any...Oh, and I also drink the coffee cold right from the refrigerator - no more heating the coffee at all.
1st.... do not squeeze the bag or grounds. doing this causes unnecessary acid to be added to the Brew. 2. let brew sit in fridge for 24 hours, not what home boy said. but using a filter bag is an awesome idea.
My power went out for a week. I didn't have filter bags. I used socks. Socks are perfect. Except they're socks. Otherwise they're perfect. Maybe don't tell your guests about that part.
he meant that if you squeeze every drop of water out of the coffee grinds you’d over extract them and more of their acidity would be extracted as well. I think
I have found that the best (and easiest) coffee to use is Costco's Kirkland 100% Colombian pre-ground coffee. We've taste-tested it against whole beans (dark roast) and Kirklands is the best. It's a bargain too at a 3 pound can for $9.99. $3.33/pound for coffee this good is a steal! I measure out 1 cup of Kirkland coffee and put it in a large Melitta drip coffee (the size that uses the #6 paper filters). I fill it to the top with cold tap water, give it a stir and let it sit for 24 hours. I make it early in the morning so that it will be ready the next day early in the morning. Using a large hand held filter, I, give the brew another stir and filter it through a #6 paper filter. Discard the grounds in the trash or use it for compost. This makes enough cold brew coffee to last us three days, storing the pre-brewed coffee in the refrigerator. We like to serve our cold brewed coffee hot! We measure our 2/3rd's of a cup in a cappuccino mug. We use the Bodum double walled Parvina cups. Place the mug in the microwave and heat it for 1 1/2 minutes. While the cold brew coffee is heating, we foam milk in our Nespresso Aeroccino. When the milk foam is ready, we add it to the microwaved coffee and sprinkle some cinnamon on top and enjoy the perfect cold brew hot cappuccino....ever. This sounds like a lot of steps and work but when you consider that you're making enough coffee to last three days and you're getting the best cappuccino you ever tasted, it's a great deal!!! Try it, you'll like it.
The Protein Chef Many years ago I saw a "You know you're from New England when..." thing on facebook, one of the top ones was "You enjoy cold coffee, even when it's snowing"
+The Protein Chef If it's not cold, then I am pretty much always drinking cold brew! Don't forget to mention that cold brew has way more caffeine than hot brewed coffee and espresso-based drinks
The Protein Chef I exclusively have cold brew/iced coffee. Pour the brewed coffee into a blender, toss in a scoop of chocolate protein powder (vanilla can work too) and blend away. The result will be a delicious, chocolaty, frothy texture and you'll never look back.
The Protein Chef Cold brew coffee is life! I've always disliked hot coffee. I drink cold coffee even when its -40 (yes, it gets that cold where i live!) I just brewed a batch last night and added cinnamon. It is absolutely delicious! Give it a try if you're a cinnamon fanatic like myself :)
If you have a foodsaver vacuum sealer, and a mason jar attachment and hose, you can significantly cut your brewing time to 1-2 hours by brewing in the mason jars and vacuum sealing them. The vacuum helps extract the coffee faster without sacrificing flavor. You can always strain it after.
Contrary to popular opinions on this video, I love how enthusiastic and fun you are. If that's how you are and how you like to talk than just do it man! Don't let these stupid trolls change you.
Derek, I love you hahaha. Aye, I can't even 😍. But thank you, this is seriously the best cold brew coffee recipe I've seen on the internets. I love how you do your homework and talk about nutritional content, other methods, ratios, etc. You now have me as a loyal subscriber ☺️. Time to binge watch the other episodes lol
hey Chef i think this is awesome! my husband and I LOVE cold brew and we will try it! we didn't expect it'd be so simple, thank you for sharing!! Yay! btw, we thought you are so ADORABLE! please keep sharing!
Good recipe as far as the ratio, measurements and equipment. Brewing on a countertop away from the sunlight or in a cupboard is my preferred method. But no matter which cold brew recipe I have followed over the years, I have discovered my own little tip early on. No matter what, to get the best and smoothest flavor, you have to double strain. After removing the nut milk bag, use a mesh strainer and line it with a paper coffee filter into your serving pitcher. It takes an annoying amount of time BUT your patience will be rewarded lol. The best tasting cold brew coffee ever. I never use sweetener or milk in mine because this tip makes delicious on its own. Cheers
AWESOME!!! Made this last summer for the first time ... PERFECT!! this is my go to recipe. Always keep some in the fridge for evening cocktail recipes too!
I love how people get so annoyed with his voice. It’s free content. No ones forcing you to watch and most of his recipes he puts the ingredients and directions in the description.
Hell yeah, I've been meaning to do that too! I hate cranking it! I assume you just use a nut driver bit with it? Up until I read your comment, I've been thinking to get 2 or 3 stainless steel nuts and weld or epoxy a spare 1/4" bit onto the top nut. But now that I've read your comment a nut driver bit would probably be easiest.
Thanks for the recipe!! Question: 1). If i don’t have a scale, only measuring cups...how many cups of beans should I use for the gallon recipe? 2) using an electric blade grinder, would you recommend setting course, fine or in between? Thx!
Even HE commented that this video is hard for him to watch due to how he talks in it. So, I guess we're all just an army of trolls, even him to himself. Lol
Hi, Protein Chef, I came to your channel while searching for cold coffee brew. I am surprised you only have 200k subscribers. You should have over 1M for the following reasons. You are attractive, articulate, and you keep your videos simple and easy to understand. BTW, any chance you plan to do more cold coffee brew videos about all the extras you discuss at the end?
Hey Vivek! Thank you for the kind words. I will definitely be doing more videos! There should be an update soon (one with hopefully better presentation)!!!
+ibkristykat most people don't recormend squeezing the filter bag as your taking it out. so maybe that's where hes getting extra strength/ bitterness/acidity from. Where as if you don't strain it you would leave it for 24+ hours.
Quick because you could just wake up and scoop up coffee if it's already made. Do it a few hours before you sleep on your day off and then wake up to coffee that you got for the next week.
Hi!! Thanks for the info and thanks for the filters i got a question... is the filter re-usable??? Like eco friendly? Or is it just disposable? Btw thanks so much for the vid!!! Im a big coffee junkie! Love the vid the recipes and the effort keep healthy bro! ^~^
The Protein Chef do you know how much extract can be used for vanilla extract for a 1 gallon mason ball jar and how much time to be precise? I read ur article i bought the filter from ur site and also got the things i need also i have alot of extracts and would love to use vanilla extract naturally with the coffee filter as well. Thank you so much for your help! 😊
I just watched the episode of The Mindy Project and I can't help but quote, "My body is very attracted to your body... but when you speak, my brain gets angry."
Thank you very much for this video! It was plenty informative. And I have a ceramic grinder just like yours! The only problem is that mine didn't come with the cap you put on yours. I may have to make one or buy one because I always leave a few bean pieces around lol. I will have to go buy the strainer bag as well. I have a 1 gallon jar just like yours and I got it to make Kombucha. But I never used it, haha. But now I have a reason! I love cold brew and really love coffee Edit, I have just purchased a strainer bag and I am loving it. My coffee has been in the fridge for 6 hours now
You are adorable and I love the ease of this - it should always be about the coffee being good as the end result. I LOOOVE coffee, but cannot stand coffee snobs.
The voice comes from a lot of uploaders who use the television show approach I'm guessing? Regardless it's good information which is why I love RUclips.
bud, I would encourage you to try roasting your own coffee, it is not that expensive (try going to sweet Marias website) I bought my hot air roaster for around a hundred and fifty usd, and the quality of fresh roast far surpasses anything bought at a local grocery I've found here. if you think hole bean makes a difference, wait till you try fresh roasted.
Awesome coffee video. This is a great way to make coffee. It saves energy, tastes great and in the warm weather doesn't add heat to your home. Also I love to use flavored Whey powder for creamer.
hi thanks this sounds easy and good can't wait to find a grinder and container to try it now you said you don't have to brew in the fridge but what about keeping it fresh for a week? do you keep it in fridge after brewing?
I completely agree with adding almond milk over cow milk. Almond milk is a nut, so it complements the coffee better. If you want it a little "thicker" like with heavy cream add a bit of arrowroot. Its flavorless and will give the almond milk a little body.
This recipe uses a 1::16 ratio so I guess it's not meant to be diluted in water. Most cold-brew recipes I read are to make a coffee concentrate that is meant to be diluted in water (usually half and half). After checking many cold-brew concentrate recipes, I've realized that there's isn't a consensus on the ratio - Jamie Oliver uses a 1:8 ratio, but other people use 1:6, 1:4 or even 1:3. I have a batch brewing in the fridge right now and I used a 1:8 ratio. I like my coffee not too strong so I'll probably water it down a lot
Hey, I'm not a coffee person due to the taste and smell of coffee, so I'm debating trying iced coffee, so I'm looking to make enough to make 2 full mason jars just to try it for now. What proportions would you recommend?
But you CAN get the same consistency with a blade grinder or "spice mill" if you just pulse instead of holding down the button. Not downing your method, just letting people know. Another great video, man!
Even very expensive burr grinders have issues with getting consistent grinds, so the blades are just not an option for anyone interested in good coffee. The blade grinders will also burn your coffee beans...
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
Best way to watch this video is muted...and learn to lip read! Sorry guys, I have a hard time watching this one now. The 3 A.M. infomercial is right on the money!!! Lol
The Protein Chef. Great job! Thanks for sharing.
The Protein Chef I love your enthusiasm! 😉
The jar you suggested is also crap. Try pouring that into any cup = disaster
Thanks for the great info. The whole time I was watching I was thinking Keanu Reeves. LOL
If you look around you will find glass dispensers that have a tap on the end. Just make sure you get one that is a little thick. the thinner ones are too fragile.
Watching this video at 1.25 speed is just right.
YES!
Thank yooou
Absolutely Right, thanks!
wow.... You are a god
Wow. Spooky. Great advice.
Extremely informative. Painful AF to watch.
Dude's on cocaine I think.
Put it on 1.5 speed its so much more barable
He now smells colors
@@christoph.schneider Cocaine speeds you up He just sounds super super stoned
Easy Ratios-
1/2 cup of Coffee (0.25lb) for 8 cups of water(.5gal)
1/4 cup of coffee(0.125lb) for 4 cups of water(.25gal)
Hope that helps :P
Thank you
Thank you so much 😭
I use 2 cups for 8 cups of water, it makes super strong coffee and tastes so good
Omg thanks bro
@@PatsPacks : The two cups of coffee, is that ground or whole bean measurement? Thx.
A bit of advice for those viewing this: this video is the first I saw and used to make my first coldbrew batch. The coarser you grind your coffee, the better. The finer the grind, the thinner the coffee. You want coarse (large) grinds, so the water absorbs more of the coffee as possible. I have an electric burr grinder, and I set it to the coarsest possible setting (opposite of finest), and the coldbrew comes out great! Also, you want to make sure you use filtered or bottled water. If your tap water has noticeable chlorine in it, it's going to come out in your coldbrew and ruin it. Also, 24 hours steeping time is best, especially if you let it steep in the fridge IF you don't squeeze the bag like he did. Squeezing the bag is kind of a bad thing.
Another thing, depending on the type of coffee beans you use; if you use a lighter roast bean, you'll see some of the oils solidify after 2 or 3 days and rise to the top. It looks like tiny little white worms that float to the top after a few days in the fridge. You want another filtering step besides the cloth he recommends here. I use Toddy filters, which are thick white wooly disks that filter out a lot of the oils and fats that solidify later. Thanks to the Protein Chef for this video, though. I've been enjoying my own coldbrew ever since!
jlopez47 🤢 🤮
The way you speak makes this difficult to watch?
+YoureGoingDownFed I think you missed his point? HAHA
Oh I see what he did there lol
j0xa1 watch at 1.25x speed
Thanks!
It's so true. His way of speaking makes me want to punch someone
Bro, I love your stuff but why do you say everything like its a question? Haha
Haha, I was thinking the same thing.
+Blaine Brown He maybe Canadian.......everything they say sounds like a question.
it's called up talk and it's actually a linguistic anomaly that started around the 70s among teen girls, and young boys usually learn to talk like their mothers so it's super common nowadays
That's the only thing that I hate about watching his videos.
Too much coffee?
The recipe is nice. The fake voice is not. Thanks for the vids.
Twwooooo
Everything is accentuated way to long at the end.
Threeee
It was hard to listen to
Yeah, was wondering if he was a communications major, from California or both?
yes but
without the disney voice, he would sound like a douche
Content Cop: Cold Brew
I was thinking the same thing lol
Saaammmeee
Same
And i waited the whole video for him to say
*"Burger King Foot Lettuce"*
I don't get it.
I heat a "cup" of my cold brew for a cup of hot coffee. I also dilute 50-50 with water for that cup of hot coffee. I am in the experimental/novice stage, but am committed to cold brew. AND What a nice presentation !!! Thank you !!!
James Friedman my question was about heating it, thanks for the info. I found a cold brew pitcher with filter, do like the coffee more. Actually I'm drinking less but doing it with more style and pleasure.
James Friedman thanks for the comment. I was looking for info on making hot coffee with this method.
James Friedman do you make your cold brew this way?
I now use the cookie jar that is used in the video - I don't use any nut bag or any other filter - the grounds go right into the water. When done, I have a jar that fits into the cookie jar and I "scoop" out the coffee - I have 4 800ml glass bottles into which I pour the coffee. I use a funnel with a tea strainer on top. It takes two "scoops" per 800 ml bottle. Then, for the last bottle, I don't use the jar scoop - I just pour right from the cookie jar into the tea strainer sitting atop the funnel sitting atop the 800 ml bottle. For me this works wonderfully well. Quick and easy - and no spillage at all. The 800 ml bottles are the glass bottles in which Voss sells drinking water - they are perfect right cylinders so the take up little real-estate in the refrigerator. I now dilute the coffee 1/3 water, 2/3 coffee. The brewing is done at room temperature. I have two sets of four bottles so I can have as many as 8 bottles in the fridge at one time. When I open the fourth bottle then I make another batch...brew 24 hours, bottle and put in fridge. Rotate stock. Oh, I also stir the brewing coffee every so often, as the grounds will settle. Don't know if that makes any difference at all. Honestly, I don't know if this is a good method or not - except that it works wonderfully well for me. I tried other methods of coffee brewing, like french press, and other methods of cold brewing - but this "crude but effective" method is perfect for me. If my description is not clear I can post some photos - and please feel free to ask questions if you have any...Oh, and I also drink the coffee cold right from the refrigerator - no more heating the coffee at all.
Am I the only one that thinks he sounds like Ted from Bill and Teds Excellent Adventure???
I was thinking the same
Not Alone
Just say 'brah' after every sentence.
boatswainsm8 He's got some of the head mannerisms going on as well.
boatswainsm8 come on let's go, woiaahh, exxxceellleennnttttt
" add guitar sounds"
People are such haters.... I love how informative this is!
The best cold brew coffee video on RUclips. Well done thank you 🙏
1st.... do not squeeze the bag or grounds. doing this causes unnecessary acid to be added to the Brew.
2. let brew sit in fridge for 24 hours, not what home boy said.
but using a filter bag is an awesome idea.
I second everything above
My power went out for a week. I didn't have filter bags. I used socks. Socks are perfect. Except they're socks. Otherwise they're perfect. Maybe don't tell your guests about that part.
Unnecessary acid?
he meant that if you squeeze every drop of water out of the coffee grinds you’d over extract them and more of their acidity would be extracted as well. I think
He said the use of HOT WATER makes it acidic but also steeping for a longer than 16 hours will make it bitter. I agree that 24 hours is optimal.
I will try this because buying cold brew coffees from Starbucks gets expensive.
As a starbucks barista, our cold brew process is very similar to how its made in the video
I have found that the best (and easiest) coffee to use is Costco's Kirkland 100% Colombian pre-ground coffee. We've taste-tested it against whole beans (dark roast) and Kirklands is the best. It's a bargain too at a 3 pound can for $9.99. $3.33/pound for coffee this good is a steal! I measure out 1 cup of Kirkland coffee and put it in a large Melitta drip coffee (the size that uses the #6 paper filters). I fill it to the top with cold tap water, give it a stir and let it sit for 24 hours. I make it early in the morning so that it will be ready the next day early in the morning. Using a large hand held filter, I, give the brew another stir and filter it through a #6 paper filter. Discard the grounds in the trash or use it for compost. This makes enough cold brew coffee to last us three days, storing the pre-brewed coffee in the refrigerator. We like to serve our cold brewed coffee hot! We measure our 2/3rd's of a cup in a cappuccino mug. We use the Bodum double walled Parvina cups. Place the mug in the microwave and heat it for 1 1/2 minutes. While the cold brew coffee is heating, we foam milk in our Nespresso Aeroccino. When the milk foam is ready, we add it to the microwaved coffee and sprinkle some cinnamon on top and enjoy the perfect cold brew hot cappuccino....ever. This sounds like a lot of steps and work but when you consider that you're making enough coffee to last three days and you're getting the best cappuccino you ever tasted, it's a great deal!!! Try it, you'll like it.
I love my cold brew coffee hot too!!!
The content cop music triggers me in a peculiar way...
Since I'm a huge coffee fanatic I thought I would share my take and some tips on cold brewing! Does anyone else here prefer cold brew year round?!
The Protein Chef Many years ago I saw a "You know you're from New England when..." thing on facebook, one of the top ones was "You enjoy cold coffee, even when it's snowing"
+The Protein Chef If it's not cold, then I am pretty much always drinking cold brew! Don't forget to mention that cold brew has way more caffeine than hot brewed coffee and espresso-based drinks
The Protein Chef I exclusively have cold brew/iced coffee. Pour the brewed coffee into a blender, toss in a scoop of chocolate protein powder (vanilla can work too) and blend away. The result will be a delicious, chocolaty, frothy texture and you'll never look back.
The Protein Chef Cold brew coffee is life! I've always disliked hot coffee. I drink cold coffee even when its -40 (yes, it gets that cold where i live!)
I just brewed a batch last night and added cinnamon. It is absolutely delicious! Give it a try if you're a cinnamon fanatic like myself :)
The Protein Chef Hey, your recipe link is broken! Mind fixing it? Also, I love your recipes.
What is with your voice.. sounds so forced, just talk naturally
Mario Cartolano sounds like Keanue Reeves lol
@@lunimatictv6001 no, he doesn't.
I can’t take it dude super annoying
Mario Cartolano you’ll be okay.
If you have a foodsaver vacuum sealer, and a mason jar attachment and hose, you can significantly cut your brewing time to 1-2 hours by brewing in the mason jars and vacuum sealing them. The vacuum helps extract the coffee faster without sacrificing flavor. You can always strain it after.
Contrary to popular opinions on this video, I love how enthusiastic and fun you are. If that's how you are and how you like to talk than just do it man! Don't let these stupid trolls change you.
I like how you speak very clearly. Very easy to understand.
I love cold brew. You can make amazing flavor by using coconut water instead of regular water.
Derek, I love you hahaha. Aye, I can't even 😍. But thank you, this is seriously the best cold brew coffee recipe I've seen on the internets. I love how you do your homework and talk about nutritional content, other methods, ratios, etc.
You now have me as a loyal subscriber ☺️. Time to binge watch the other episodes lol
Derrick !!! i never have to go to Starbucks again!!! you the real MVP
I've been following this recipe for the past couple years ... still the best one on the interwebs!
hey Chef i think this is awesome! my husband and I LOVE cold brew and we will try it! we didn't expect it'd be so simple, thank you for sharing!! Yay!
btw, we thought you are so ADORABLE!
please keep sharing!
Good recipe as far as the ratio, measurements and equipment. Brewing on a countertop away from the sunlight or in a cupboard is my preferred method. But no matter which cold brew recipe I have followed over the years, I have discovered my own little tip early on. No matter what, to get the best and smoothest flavor, you have to double strain. After removing the nut milk bag, use a mesh strainer and line it with a paper coffee filter into your serving pitcher. It takes an annoying amount of time BUT your patience will be rewarded lol. The best tasting cold brew coffee ever. I never use sweetener or milk in mine because this tip makes delicious on its own. Cheers
There is nothing better than to drink cold coffee in the morning! Thanks for the recipe!
I just bought a keurig coffee maker, but watching this video, got me thinking of returning my coffee maker and start your awesome method, thanks.
AWESOME!!! Made this last summer for the first time ... PERFECT!!
this is my go to recipe. Always keep some in the fridge for evening cocktail recipes too!
I really liked your video. Good stuff mate 👍
bill and ted called, they want their inflection and intonation back.
b4ds33d2 best comment of the day
Rad bruh.
Thanks for the video. I like your voice. It's strange but it makes it your videos unique. Keep it up man. The idea of the bag was really cool.
I feel like the oxiclean guy is teaching me to make cold brew
" But wait... THERE'S MORE!!!"😂😂😂
I’m working from home trying not to laugh with my camera on 😂😂😂.
I'm back! I've been making this for 5 years now, gotta keep refreshing my memory on the ratios
I love how people get so annoyed with his voice. It’s free content. No ones forcing you to watch and most of his recipes he puts the ingredients and directions in the description.
Thanks! You make me smile! Appreciate your articulate and informational tutorial.
Using the bag is brilliant! Thank you for the tips!
Thanks for the pointers. Using the filter bag would makes this a much easier process. Ordered a filter and a glass jar like yours!
For the Hario grinder, I replaced the handle with an acron nut from the hardware store that enabled me to use a cordless drill.
Hell yeah, I've been meaning to do that too! I hate cranking it! I assume you just use a nut driver bit with it? Up until I read your comment, I've been thinking to get 2 or 3 stainless steel nuts and weld or epoxy a spare 1/4" bit onto the top nut. But now that I've read your comment a nut driver bit would probably be easiest.
I was designing something similar in my mind as the video was playing. but at that point, I'd be better off buying an electric burr grinder anyway.
I ended up buying a stainless steel metric nylon lock nut and a 10mm nut driver bit.
Pro tip right there.
this comment is the life-hack of the day!
Trying to learn how to do this myself, and this is the best video I've found. Thanks!
Thank you! I've always wanted to know how this is done!
Thanks for the recipe!! Question:
1). If i don’t have a scale, only measuring cups...how many cups of beans should I use for the gallon recipe?
2) using an electric blade grinder, would you recommend setting course, fine or in between?
Thx!
It's a great recipe. Why ya'll trolls gotta dis him for his voice? Not cool.
Even HE commented that this video is hard for him to watch due to how he talks in it. So, I guess we're all just an army of trolls, even him to himself. Lol
😂😂😂😂😂😂
tq bro. just brewed my first 2 cups ratio based on ur video. wow! taste so good even my coffee beans are ageing >1month
Who knew cold brew coffee would taste so good, for years i've just made ice coffee from cooled down regular brew... well, no more, and thank you -'J
Hi, Protein Chef, I came to your channel while searching for cold coffee brew. I am surprised you only have 200k subscribers. You should have over 1M for the following reasons. You are attractive, articulate, and you keep your videos simple and easy to understand. BTW, any chance you plan to do more cold coffee brew videos about all the extras you discuss at the end?
Hey Vivek! Thank you for the kind words. I will definitely be doing more videos! There should be an update soon (one with hopefully better presentation)!!!
"Excedra" :)
BTW, cold brew with coconut milk makes the ultimate cafe au lait.
yes!
Hey great video man !!!👏🏼👏🏼👏🏼
Going to have to try this...Thanks for the video...☺👍☕.....
Thanks for this. It was very helpful and way more straight forward that I thought it would be.
"Its quick"... "Brew time: 16hrs".
Haha! Well, to get to the point of brewing is quick!
+Michaelsp9 most cold brews take 24-48 hours depending on the method and if you use *fresh medium ground coffee*. So relatively, 16 hrs. is quick lol
+ibkristykat most people don't recormend squeezing the filter bag as your taking it out. so maybe that's where hes getting extra strength/ bitterness/acidity from. Where as if you don't strain it you would leave it for 24+ hours.
Lewis Munting I was literally thinking that as he was squeezing the bag 😅😂
Quick because you could just wake up and scoop up coffee if it's already made. Do it a few hours before you sleep on your day off and then wake up to coffee that you got for the next week.
Hi!! Thanks for the info and thanks for the filters i got a question... is the filter re-usable??? Like eco friendly? Or is it just disposable? Btw thanks so much for the vid!!! Im a big coffee junkie! Love the vid the recipes and the effort keep healthy bro! ^~^
The filter bag can be used for years...I still use mine to this day!
The Protein Chef do you know how much extract can be used for vanilla extract for a 1 gallon mason ball jar and how much time to be precise? I read ur article i bought the filter from ur site and also got the things i need also i have alot of extracts and would love to use vanilla extract naturally with the coffee filter as well. Thank you so much for your help! 😊
I feel like I just watched an episode of Wayne's World
Lol
Lmao!!!! So true!
I truly appreciate and enjoy your videos. Thank you so much!
going to do this instead of buying cold brew from the store all the time
I love the way he explains in points
I just watched the episode of The Mindy Project and I can't help but quote, "My body is very attracted to your body... but when you speak, my brain gets angry."
Idk why everyone is complaining, i don't find the way you talk annoying. And this video was really informative
Thank you very much for this video! It was plenty informative. And I have a ceramic grinder just like yours! The only problem is that mine didn't come with the cap you put on yours. I may have to make one or buy one because I always leave a few bean pieces around lol.
I will have to go buy the strainer bag as well. I have a 1 gallon jar just like yours and I got it to make Kombucha. But I never used it, haha. But now I have a reason!
I love cold brew and really love coffee
Edit, I have just purchased a strainer bag and I am loving it. My coffee has been in the fridge for 6 hours now
You are adorable and I love the ease of this - it should always be about the coffee being good as the end result. I LOOOVE coffee, but cannot stand coffee snobs.
i've seen other vídeos, but you really showed us how to get this done the easy way. Thank you!! your coffee looks delicious! :)
It's Excedrin (ex-SED-rin), but it's etcetera (et-SEH-ter-ah). thank you.
That always drives me crazy too and makes me wonder what people were doing during that part of English class.
i kind of enjoy his delivery lmfao, shits hilarious... ahead of your time in the comedy game my friend
The voice comes from a lot of uploaders who use the television show approach I'm guessing?
Regardless it's good information which is why I love RUclips.
bro i dont even lift but this is the best youtube coldbrew tutorial out there
love the way you enunciate your words
You want the grind coarse if you are wondering!
Great video. Good information. I like your positive attitude. Thanks!
bud, I would encourage you to try roasting your own coffee, it is not that expensive (try going to sweet Marias website) I bought my hot air roaster for around a hundred and fifty usd, and the quality of fresh roast far surpasses anything bought at a local grocery I've found here. if you think hole bean makes a difference, wait till you try fresh roasted.
Awesome advice, I'll definitely look into this!!! Thank you
I have a coffee shop nearby that roasts their own coffee and I think is willing to sell. Leave it to the pros I guess
thanks for the useful video. Cold Brew all summer yeah!
Awesome coffee video. This is a great way to make coffee. It saves energy, tastes great and in the warm weather doesn't add heat to your home. Also I love to use flavored Whey powder for creamer.
hi thanks this sounds easy and good can't wait to find a grinder and container to try it now you said you don't have to brew in the fridge but what about keeping it fresh for a week? do you keep it in fridge after brewing?
You can also freeze some in cube trays for icy cold coffee!
I completely agree with adding almond milk over cow milk. Almond milk is a nut, so it complements the coffee better. If you want it a little "thicker" like with heavy cream add a bit of arrowroot. Its flavorless and will give the almond milk a little body.
I would not drink nut milk if you paid me. That is what cows are for.
Almond milk is not milk. Only milk is milk.
OMGosh you are amazing, love the energy, smile and leadership
Voice is perfect. 10/10. Would talk on the phone with him at 3am
why does he sound like an infomercial person on 0.5x speed
Wow I really enjoyed those facts you gave at the beginning
Why tf does he talk like that
kcslva22 hipster accent
Calm down bitch
If I warm up the coffee would it become more acidic ? I don't like cold coffee but I would prefer this method to reduce acidity. Thanks
This guy is cool. Like a Keanu Reeves on steroids xD
ChocolatePoop1301 i was thinking the same way xD
Huh? He barely looks like he has a gym membership lol
This recipe uses a 1::16 ratio so I guess it's not meant to be diluted in water. Most cold-brew recipes I read are to make a coffee concentrate that is meant to be diluted in water (usually half and half). After checking many cold-brew concentrate recipes, I've realized that there's isn't a consensus on the ratio - Jamie Oliver uses a 1:8 ratio, but other people use 1:6, 1:4 or even 1:3. I have a batch brewing in the fridge right now and I used a 1:8 ratio. I like my coffee not too strong so I'll probably water it down a lot
I'm definitely going to try this recipe. Thanks a ton!
Hey, I'm not a coffee person due to the taste and smell of coffee, so I'm debating trying iced coffee, so I'm looking to make enough to make 2 full mason jars just to try it for now. What proportions would you recommend?
So cute! You should re-do this with your shirt off.
Trying it again my self. Im hoping your recipe will work this time for me. thanks.
flavER, filtER, quickER, freshER lol
He was supposed to be on General Hospital but needs more caffeine.
Nice work man. Your videos are getting better and better. Love watching your stuff and will definitely try this out. Keep it up!
+rashman123 Appreciate you noticing that my friend!
Well, I'll find out how this goes in 15 hours.
youre very good at editing these things. i like the way your present the various products you use
I feel like i'm watching this in Disney Channel
Awesome video, a lot of information with easy stuff needed to make cold brew!!... Thanks for the video man
But you CAN get the same consistency with a blade grinder or "spice mill" if you just pulse instead of holding down the button. Not downing your method, just letting people know. Another great video, man!
Even very expensive burr grinders have issues with getting consistent grinds, so the blades are just not an option for anyone interested in good coffee.
The blade grinders will also burn your coffee beans...
Can you give me some resources of where you're getting your facts?
simple & awesome. thank you!
I think this is the first recipe I've seen of yours that doesn't have protein :)
add a bit of almond milk then it'll have protein :)
His presentation is all the protein you need.
Your recipe is my favorite, I use it all the time!
in understandable units: 60g coffee per Liter
Stefan Weilhartner wtf is a liter
Thank you very much. Love your articulation. Also I really like you pop up text boxes.
Does anyone have a link to the The WORST Cold Brew Coffee Recipe?
Jimmy Watson Hey Watson, you’re a chump.