Royal Dinner - The Palace Cuisine at the Belle Epoque | Episode #3

Michel Roth spent the most of his career at the Ritz. In this way, he is the inheritor of Auguste Escoffier who was its first chef and the one of numerous places during the Belle Epoque. In this episode, the starred chef cooks an exceptional menu, which reminds the tastes of the last century.
Assisted by the food journalist Caroline Mignot, the starred chef Michel Roth invites you to discover different menus created from great moments in world gastronomy. Many opportunities for the “Meilleur Ouvrier de France” to give free rein to his imagination and to reinvent exceptional recipes.
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INGREDIENTS FOR 6 PERSONS
Poached egg with truffles, celery and green apples
For the poached eggs
6 fresh eggs
25 cl white vinegar
For the sandwich bread
6 slices of sandwich bread
50gr butter
For the vinaigrette
5 cl hazelnut oil
5 cl sherry vinegar
5 cl sunflower oil
10gr Dijon mustard
5 cl truffle juice
Chopped truffle
Salt - ground pepper
For the filling
5 cl fresh thick cream
100gr black truffle
2 green apples
120gr lamb’s lettuce
½ celery
Sole with champagne and Jerusalem artichokes
For the sole
6 sole (400gr each)
2 shallots
1 dl white wine
2 dl fish stock
10gr butter
For the mousse
200gr Saint Jacques with coral
2 dl thick cream
1 egg white
Salt - Cayenne pepper
For the sauce
2 dl brut champagne
4 dl thick cream
20gr butter
For the risotto
600gr Jerusalem artichokes
2 big onions
1L poultry broth
150gr butter
150gr grated Parmesan cheese
50gr shavings of Parmesan cheese
Salt - ground pepper
½ bunch chives
Peach Melba
For the peaches
6 peaches in syrup
For the cream
50 cl whole milk
100gr sugar
2 vanilla pods
5 yolks
25gr flour
25gr Maizena
50gr butter
3gr gelatin sheets
83gr whipped cream
For the hibiscus juice
500gr strawberries
600gr raspberries
200gr sugar
80 cl water
½ orange zest
½ vanilla pod
8gr potato starch
7 gelatine sheets
60gr dry red hibiscus
For the raspberries coulis
100gr raspberries
40gr sugar
For the finishing
100gr strawberries
100gr raspberries
30gr almonds sticks
1 gold leaf

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