Royal Dinner - Queen Victoria's Christmas Dinner | Episode #1
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- Опубликовано: 6 окт 2024
- An enormous turkey, stuffing, sprouts, gravy and a fruity Christmas pudding to top it off- it really doesn’t get more quintessentially British. The spread that Michelin-Star chef Michel Roth puts on here aims to show how Queen Victoria herself would have feasted over the festive period, with an attention to detail fit for Royals!
Food journalist Caroline Mignot joins him in taking us on a culinary journey through the past and present, highlighting and gracefully combining the very best of world gastronomy. His classical training, French twist and painstaking eye for detail bring this traditional Christmas spread to life.
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RECIPE/INGREDIENTS (6 people)
Consommé royal
For the turkey consommé
1,5L turkey broth
¼L ice cubes
6 egg whites, beaten
2 chopped chicken breasts
250gr vegetables (carrots, leeks, onions, celery) cut into big cubes
For the “royales de foie gras”
200gr pan fried foie gras
100gr cream 35%
100gr whole milk
4 eggs
Salt and freshly ground pepper
Fir the cabbages “sommités”
½ small cauliflower
½ Romanesco cabbage
1 onion cooked in 1L of beet juice
½ bunch of tarragon
Christmas turkey with winter vegetables
1 turkey (3kg ready to cook)
3 peeled carrots
3 onions (skin on), cut in half and browned in a pan
1 celery bunch
2 leeks
1 bouquet garni
Coarse salt and freshly ground pepper
Butter
2 garlic cloves
Salted-butter
For the cranberries coulis
200gr cranberries
30gr sugar
For the winter vegetables
700gr peeled salsify
300gr vacuum packed cooked chestnuts
200gr Brussels sprouts
300gr Horns of plenty/Black chanterelles
For the vegetable filling
80gr butter
2 eggs
160gr speculos paste
40gr currants
40gr white grapes
40gr dried figs
40gr dried apricots
40gr vacuum packed cooked chestnuts
40gr pine nut
20gr flour
40gr chopped chives
Salt and freshly ground pepper
Christmas Pudding
1 white bread loaf
150gr whole pistachios + almonds + nuts
250gr candied orange + plums + raisins
500gr whole milk
500gr liquid cream
10 egg yolks
2 eggs
300gr brown sugar
Juice of an orange
Orange zest
Lemon zest
1 teaspoon cinnamon
1 teaspoon 4 spices
6dL of Grand Marnier
A few lumps of brown sugar
Fun fact monsieur Sadler is one of the late Peter Mayle`s friends. He mentions him in at least on of his books.
A bread and butter pudding is a Christmas pudding?? 😲 I think NOT! One is not amused!
Anna - Nice Victorian pun there, however, the Chef did say a Christmas pudding "his way". The traditional Modern Vicotiran latter period Christmas pudding was to keep all ingredients except for the meat inside the pudding, although beef suet was kept in the later Victorian period of the " Victorian Christmas pudding " in the 1830's they still put meat inside the pudding & pies. It's a bit heavy and not everyone likes that sort of pudding, i would prefer bread & butter pudding with the orange marmalade, whisky & Grand Marnier with the rich creamy custard. personally, i'd like to skip a few Christmas's without the traditional Christmas pudding & only have it once every 3 - 5 years at Christmas ( small slice, thin ). There is an alternative, with mixing a little traditional Christmas pudding into vanilla ice-cream with a drizzle of Grand Marnier within the vanilla ice-cream and that served as an ice-cream pudding instead of traditional, a traditional pudding flavour without it being too heavy.
Queen Elizabeth reigned more than Victoria and still going.
La Rein Elizabeth est 65 ann Renne maintenant continueé au jour d'hui.....
Turkey birds walked from Norfolk to London lol
oh dear the stuffing, lol the conception of the French chef on English food is very far removed. Hes probably never been to England
Enaku nalave theriumda epidi royala cook panuvanganu only for prince princess
No way is that a Christmas pudding. The chef needs to go back to school !!!
No way in hell would Queen Victoria eat that.
Morgan Scorpion oh yes she did she was a gluttonous pig
Morgan Scorpion Queen Victoria loved curries, she would certainly "eat that." Especially if it was prepared by a French chef.
A bunch of posh mosh! Give me a good old big fry-up any day.
For Christmas Dinner?
I actually feel offended lol
at :54 the chef says a Christmas pudding “his way” - calm down and enjoy 🙄😅
Paul Albert? Non.
Le prof de fac ne sait pas se tenir à table avec les coudes posés sur la table. Dommage!
Come on history professor, stop interrupting the lady, be a gentleman
Ce nes pas vrai
English is the 'Lingua Franca'
You lost.
Hugely disappointing, chef does own interpretation/variation of the dish, therefore its not authentic & NOT the dish the Royals ate!
I wanted to watch an authentic royal recipe, not some chef's idea on how they could improve on the original recipe.
Where's the frog legs
On a British Christmas dinner?
@@jackd9928 I've seen no British Xmas dinner in this episode.
Diliciues clean eat
The German Royal families,British Christmas meal....
thing is we have taken french cooking influences, but weve taken them, moved up a gear, and moved on........