Love your work! Can't believe I didn't realize you had a RUclips Channel & a book coming out! Congratulations, going to check availability now. Appreciate your generosity, willingness to share info/tips! I've taken all of your online tutorials & I'd love to take an in person class with you soon! Two questions, are you planning on teaching in the States soon? And do you know if the material suppliers ship to the US? If not I'm sure I can find comparable items in the US. Thanks again, Sharon Tutorial requests: Anything business related. And a favorite supplies video would be great!
Thanks for the tutorial. Pls do you put the baking paper, cardboard, towel and weight on the cake while its still hot? Also do you wrap and freeze the cake while still hot? I would love to try this and want to do it right pls. Thank you
Love your videos but you work so fast that I can't keep up...how did you do the top from the naked cake? Why do you use 1 acrylic board and 1 cardboard? What was the water for? Can I use 2 cardboard rounds and what would be the difference? LOVE your energy!
Verusca meu amor, vc poderia colocar legenda nos videos!!! Uma legião de seguidores no Brasil e nem todos sabemos inglês, eu sei bem, bem , bem pouquinho mesmo e só consigo entender os procedimentos pq vc é uma excelente profissional e eu tenho amor pela confeitaria! O Mud Cake mesmo, não entendi se tem medidas, bjs, te amamos!
+Faiza Nadeem you can google "cake serving Chart" and there are many guides for cake cutting and serving. Here is one: www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You are so very talented, Verusca! I just found your You Tube channel and cannot wait to view all of your videos. 🤗
Que aula maravilhosa e vc é incrível! Sou fã do seu trabalho!❤😘
Anxiously waiting for your up coming videos ..... ;)
Love your work! Can't believe I didn't realize you had a RUclips Channel & a book coming out! Congratulations, going to check availability now. Appreciate your generosity, willingness to share info/tips! I've taken all of your online tutorials & I'd love to take an in person class with you soon! Two questions, are you planning on teaching in the States soon? And do you know if the material suppliers ship to the US? If not I'm sure I can find comparable items in the US. Thanks again, Sharon
Tutorial requests: Anything business related. And a favorite supplies video would be great!
Great tutorial! Have you ever made a petal shaped cake and had to fondant it? If so. do you have a video on it? thanks!
Thanks for the tutorial. Pls do you put the baking paper, cardboard, towel and weight on the cake while its still hot? Also do you wrap and freeze the cake while still hot? I would love to try this and want to do it right pls.
Thank you
Do you use 2 acrylic boards or just 1 for the top?
love all your videos verusca! Please make a halloween cake!!
hi I just found you and I wondered if you have a recipe for 12" square cake and how long baking and what temperature please
You freeze the cake with a pan?
Does veusca walker have a book out , can’t seem to find it , looks like a cook book at the back of her kitchen ?
Love your videos but you work so fast that I can't keep up...how did you do the top from the naked cake? Why do you use 1 acrylic board and 1 cardboard? What was the water for? Can I use 2 cardboard rounds and what would be the difference? LOVE your energy!
Verusca meu amor, vc poderia colocar legenda nos videos!!! Uma legião de seguidores no Brasil e nem todos sabemos inglês, eu sei bem, bem , bem pouquinho mesmo e só consigo entender os procedimentos pq vc é uma excelente profissional e eu tenho amor pela confeitaria! O Mud Cake mesmo, não entendi se tem medidas, bjs, te amamos!
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It will be helpful if u tell me that 10 inch round cake serve how many people.
+Faiza Nadeem you can google "cake serving Chart" and there are many guides for cake cutting and serving. Here is one: www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm
+CakeDragon thanks a lot .
Verusca, me encantan tus vídeos, pero no se inglés, ojala pudieras subir vídeos subtitulados
i would like to know your ganache recipe
3 x 1 ratio (600g cream 1800g chocolate)
@@VeruscaWalker thank you so much. I Love your videos. You are amazing.
Adorei, obrigada. bjs
Arleti Bolos Artisticos ..
Hello, greetings from Perú.
I cannot find the recipe.
you're crazy in the kitchen like me...its awesome, usually the crazy ones are genius....P.S. are you single ;)