Your recipes are so easy! I just made your white chocolate mudcake and it came out perfect! I have now just made your caramel ganache and it is in the fridge for tomorrow when I make my husband’s 40th birthday cake :-)
Thank you Verusca for these recipes they look absolutely delicious! You are amazing thank you for sharing with us. Ps....I LOVE YOUR WHITE CHOC MUD CAKE!
Hey ms verusca. I'm from Trinidad. I love love love love all of your cake art. I admire the color & beauty in it. It's beautiful I will like you to make more of the carousel in it please. I love the carousel Good going and keep adding
Hi Darren Carousel is a really old video but you can watch it here: ruclips.net/video/ziFfQcpJ9MQ/видео.html I am also selling kits now for carousel and all my structured cakes on my website www.veruscawalker.com
Verusca Walker 💓💓💓 delicious cake recipe!!! New to me and looking beautiful 👍👍👍 Thank-you ❤ so much for sharing this lovely video 😍😍😍... Best Regards from Egypt
Are you using light brown sugar or dark brown sugar? Also is bicarbonate the same as baking powder or baking soda? I'm from the USA I never heard of it before
Hi their I would like to make a 7 inch caramel mud layer cake . How many 7 inch cakes can I make with your recipe. Also how long would the cooking time be?
Olá, Veruska. Tudo bem? Sou do Brasil e cá estava, olhando seus vídeos e amei este bolo, mas estou com uma dúvida: O que seria self-raising flour? Sei que é algo de farinha, mas o quê? Posso trocar por farinha normal, aqui do Brasil? Obg pela atenção. Beijos!
Thanks Verusca for sharing your recipe for sure I'm going to trying and I have a question about it the bread is not to sweet? And eres possible to reduce the sugar?
Thank you Maria... you can reduce the amount of sugar but this will modify the batter. Sugar plays an important role in Mudcake recipe. She is the League, the leavens, the flavour, the colour, the density, etc....
Hello Veruska! I would love to try this recipe! Can you please explain what a “spoon” is. I am in the US and we have teaspoons and tablespoons. The molasses in your first recipe appears to be more than one tablespoon. Thanks a bunch!
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
Absolutely amazing verusca but.you add the flour and eggs while the mix hot
Thank you for sharing your tutorial ❤
Your recipes are so easy! I just made your white chocolate mudcake and it came out perfect! I have now just made your caramel ganache and it is in the fridge for tomorrow when I make my husband’s 40th birthday cake :-)
Thank you Verusca for these recipes they look absolutely delicious! You are amazing thank you for sharing with us. Ps....I LOVE YOUR WHITE CHOC MUD CAKE!
You are creative person queen of cake
Made the castor sugar, caramel syrup version, yummy
Hey ms verusca. I'm from Trinidad. I love love love love all of your cake art.
I admire the color & beauty in it. It's beautiful
I will like you to make more of the carousel in it please.
I love the carousel
Good going and keep adding
Hi Darren Carousel is a really old video but you can watch it here:
ruclips.net/video/ziFfQcpJ9MQ/видео.html
I am also selling kits now for carousel and all my structured cakes on my website www.veruscawalker.com
Love it
Veruska, love all your videos! Please tell us what brand of white chocolate do you use for ganaching a cake. Like the outside
Verusca Walker 💓💓💓 delicious cake recipe!!! New to me and looking beautiful 👍👍👍 Thank-you ❤ so much for sharing this lovely video 😍😍😍... Best Regards from Egypt
Verusca Walker, gracias por compartir saludos desde Perú bendiciones 👍💗 byeeeeeeeeee
Are you using light brown sugar or dark brown sugar? Also is bicarbonate the same as baking powder or baking soda? I'm from the USA I never heard of it before
Shadante Smalls I believe it’s baking soda
Baking with TiCa thanks i wasn't sure bc its probably pronounce differently over seas but means the same thing here in the USA
@@shadantesmalls785 I had to look it up myself. It's baking soda. I'm also from the states.
Yuuuuummmmm
Hi their I would like to make a 7 inch caramel mud layer cake .
How many 7 inch cakes can I make with your recipe.
Also how long would the cooking time be?
Looks delicious 🤤🤤
Thank you ❤️❤️
Olá, Veruska. Tudo bem? Sou do Brasil e cá estava, olhando seus vídeos e amei este bolo, mas estou com uma dúvida: O que seria self-raising flour? Sei que é algo de farinha, mas o quê? Posso trocar por farinha normal, aqui do Brasil? Obg pela atenção. Beijos!
Olá Michael self-raising flour é farinha de trigo com fermento 💋💋
Thanks Verusca for sharing your recipe for sure I'm going to trying and I have a question about it the bread is not to sweet? And eres possible to reduce the sugar?
Thank you Maria... you can reduce the amount of sugar but this will modify the batter. Sugar plays an important role in Mudcake recipe.
She is the League, the leavens, the flavour, the colour, the density, etc....
Thanks Verusca 💖💖💖
Hello Veruska! I would love to try this recipe! Can you please explain what a “spoon” is. I am in the US and we have teaspoons and tablespoons. The molasses in your first recipe appears to be more than one tablespoon. Thanks a bunch!
For the molasses you can put as much you want Linda. Tablespoons is fine ;)
Ciao sono Simone voglio amicizia perché bravo ragazzo