😍 Aubergine and red pepper, plus six eggs…. This is amazing !!! Layered frittata. Queen of Brunch!!

Hello everyone! 😍 Today, I have a mouth-watering recipe that is perfect for brunch, lunch, or even dinner - a delicious Layered Frittata with Aubergine, Red Pepper, and Parmesan Cheese! 🧀🍆🌶️ This frittata is not only visually stunning but also packed with flavor and nutrients. My family absolutely loves it, and I'm confident you will too. Plus, it's so easy to make with just a few simple ingredients and six eggs! 🍳
This amazing frittata is a perfect dish to impress your guests or treat yourself to a gourmet brunch right at home. It's a fantastic way to incorporate vegetables into your diet in a delicious and appealing way. 🥗
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Thank you for watching and happy cooking! 👩‍🍳❤️
1 red pepper
Preheat the oven to 200°C/392°F
Bake the peppers until the skin turns black
1 aubergine (eggplant)
6 eggs
Season with black pepper and salt
Parsley
1 tablespoon of Parmesan cheese
Heat up the olive oil
Butter
100g of Emmental cheese
Bake at 220°C/428°F for 10 minutes
Enjoy your cooking and see you next time
• Exceptional flavor and perfect for any meal! 😋
• Easy and quick to prepare with everyday ingredients. ⏱️
• A great way to enjoy a healthy and satisfying meal. 🍴
• Supports a balanced diet and is incredibly nutritious. 🥗
#LayeredFrittata #BrunchRecipes #HealthyEating #EasyCooking #AubergineRecipes #RedPepper #ParmesanCheese #SixEggs #QuickMeals #QueenOfBrunch
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