Chili Crisp Wedge Salad at Golden Diner

Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Samuel Yoo is chef/owner of Golden Diner in New York City’s Chinatown and shows us how he makes a vegan chili crisp wedge salad. He delights in taking a traditionally creamy dish and transforming it into a vegan creation, and this salad is no exception. He tops the iceberg lettuce wedges with vegan ranch dressing, vegan blue cheese, mushroom bacon, diced tomatoes, and a generous amount of chili crisp.
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[@Kk-mn1fq]

not often vegetarian salads make my mouth water. Weeeeeeeeee Cheffff!

[@JGreen629]

I'm not even a vegetarian or vegan, but that salad looks so delicious!