How to Make THE BEST Chili Crisp
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- Опубликовано: 30 авг 2023
- James has just launched his new cookbook, Chili Crisp, out in stores now! In this video he breaks down how he developed his already iconic Everyday Savory Chili Crisp, infused with the flavors of his Korean heritage, and shows how he makes his favorite chili crisp fried egg with it.
Order a copy of James' cookbook here: smarturl.it/0Yv9DYub
[GIVEAWAY NOW CLOSED] Plus, we're doing a ~spicy~ giveaway! Like this video, subscribe to our channel, and comment below to enter for a chance to win a signed copy of James's Chili Crisp cookbook along with a jar of his Chili Crisp. We'll choose three winners on September 15.
Do you make your own chili crisp? What are your favorite chili crisp brands? Favorite chili crisp pairings? Let us know how you enjoy chili crisp! 
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I’ve already blown through a batch of the garlicky onion crunch from the cookbook in a little over a week - it makes everything better! So proud of you James! ❤
I honestly was really excited to see this video after watching you on PBS! So now I am excited to purchase this book after having watched this short but impactful video. Thank you so much for bringing your love of chili crisp to us!
Looks so good! I've never tried chili crisp fried eggs before but it looks dangerously addictive 😍 I love how energetic and passionate you are sharing your recipe. Love and support from the Philippines! 💙
I made this today. It was really incredible!! Thank you ✨
Congratulations on the cook book James. This chilly crisps looks amazing, and with the eggs too, wow..
Oh my goodness! I ❤❤❤ seeing your chili crisp videos! My mom would heat up leftover rice and fry an egg to put on top. We didn't have anything like chili crisp, but she would put oyster sauce on the eggs. My favorite breakfast.🥰
James, I’m not going to make chili crisp from scratch, but your chili crisp, rice and eggs recipe is so good. Just made it today. I’m adding it to my rotation of quick fix meals.
That looks so good!! I eat gyeran bab all the time for a quick work lunch but now I really wanna try the version with James’ chili crisp 😍
I would love to hear James Park as a regular on NPR.
Never had chili crisp before, but this is very intriguing!! Might have to give it a try!! You sold me with the egg recipe!!!
The book looks great James! I can’t wait to try some of the recipes. 🎉
Wowowow I love watching a visual corresponding to the recipe I read in your cookbook! I would love it if you also made videos on how to make the two other chili crisps in your book and maybe even some more of your favorite chili crisp recipes!~
That chili crisp looks life changing I NEED IT
Congrats on the book! So excited to dig in. Love this version of chili crisp and how you incorporated Korean ingredients.
Would love to get picked
That looks amazing ❤️
I can’t wait to make this! And man do I want your cookbook! (Pick me, pick me!) Thank you for all your great videos and recipes!
Looks so yummy. 😋 I wish I could smell it cooking.
yeah, i so want this cookbook now! and those eggs…yum!
Oh wow! Your recipe for chili crisp looks so yummy! I need to make a batch.
Wow this looks amazing! I want to try I never there was so many different ways to make chili oil or chili crisp
Looks so good.
Oh my goodness! I hope the cookbook giveaway is still open! I already had this book on my Amazon Wish List when I saw your video today. 💖🌶🍳
I stumbled to your channel today, and let me tell you, I have tried a lot of chill oil. I love all the different ingredients that you put in yours. I would love to try your chill crunch. I'm subscribed to your channel now, I look forward to cooking with you. ❤❤❤ YAY!
Had a chance to try the chili crisp at maum market today and it was extraordinary! It’s so tasty, savory, and versatile!
I need to make some of those chili crisp. yummy
Looks amazing 🔥🌶
I just discovered this channel on the podcast The Sporkful. Love your enthusiasm and love of chili crisp among other foods. Would love to win so I could try to immerse myself in different flavors and combinations! Keep up the good work!❤
I can see why you eat this dish 4 or 5 times a week all I can say is yummmmmm
Congratulations and looking forward to your LA events!
Woohoo, hope to see more soon.
I WANT THIS MUCH LOVE
I'm lazy. but that chili oil had my mouth watering
Thanks girl friend....
Im so hungry now 😂
Youve described the three chili flakes you used but when buying flakes at grocery one never knows what kind they are or their heat level.
hooray! I can't wait to try this!
one month later and I'm COMPLETELY hooked on the jammy eggs and savory oatmeal recipe. This book is a delight to read and I love your stories. Your enthusiasm and joy is contagious 💜
What would be a good substitute for the sichuan chili flakes? They are incredibly difficult to obtain in my country
Me over here wandering how I can pay for a jar of this chili crisp!!!!
Any alternative for aleppo?
Hi hope you well can you please show how to make korean barbecue chicken
Whoa it looks so delicious, how long does the chili crisp last in the fridge
Hi! You can keep chili crisp in the fridge for up to 3 months (if you can keep the chili crisp that long!). Happy cooking! - Jamesy
mine is lacking msg unfortunately. Gotta add it next time
Real world Carl wheezer 🤔
Hi!![I'm nana and I promised to comment on ur recent video at cds]
I like girl so beautiful girl❤🥰🥰😋😋
why are there so little likes bruh
❤ ✿❧🌿❧✿ ❤
Why is he so flamboyant?
This looks amazing , however this is not a recipe that most people could follow . It is lacking measurements , temperatures , and times . I guess this video is really just designed to get you all excited to order his book .
I just made a really delicious garlic chili crisp noodle recipe following a @tiffycooks recipe! Excited to remake the noodles using this recipe, it looks so savory, but also fresh!
Not gonna lie--this looks really good. Chili oil is more a chinese thing tho isnt it? Dont run across it much in Korean food.