The Heritage Series S2 Ep 5: Gourmet Karinderya
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- Опубликовано: 7 сен 2023
- Karinderya but make it gourmet! 🤭
In this episode, Ninong Ry and Chef JP take your Pinoy favorites and spice it up. You already know that these two love a challenge; pero sabi nga nila, madali lang naman magluto basta #TheGoodMeat by #PilmicoFarms ang gamit.
Our cutting-edge blast freezing techniques guarantee not only the freshness of our meats but also uphold the highest quality standards.
Don’t miss an episode! Follow us on our Facebook and Instagram @thegoodmeatph and subscribe to our RUclips channel.
Meat cut used:
🥩 The Good Meat Pork Liempo Belly Sliced Cut 1kg (bit.ly/47YClqS)
#TheHeritageSeries #TheGoodMeatxChefJPandNinongRy
About dun sa marinade, I think it's because of the fat how having the ability to absorb the water (kaya naghihiwalay ang oil at water), and there are properties in ingredients that are fat-soluble and water soluble. Dahil sa water content ng muscle ng meat at dahil may mga liquids sa marinade + salt, nagkakaroon ng absorption at salt+watet balance, na hindi kaya gawin ng fat. Kaya tama na nagmamarinade ng mas madaming laman dahil ayun din naman ang mostly na nakakain at yun ang nakakahigop ng lasa.
💯💯💯
Aaaaand they're back ❤
Sana maguest si Baguio Mountain Man isa sa mga episode.
Oo nga baka naman
Pwed pwede, first time ko makikita si Boss chavs mag luluto sa hindi inuulingan. 😊
I agree ☝️
@@lestereribal20183é
MS. JOHNSON KENNY TOOK MY RABBIT
sir Meron po b kyong Lugar para mkabili s fresh meat po...thank you PO and God Bless po...
#BakaNaman
first
Pricelist please
make dishes with every part of pig esp yung nde norm.
Di ba pag white sauce FOUR SEASON PERO PAG DARK sauce CHOPSUEY ... 😅.... pero nice technique for evolving the 2 dishes
THIS IS A COOKING SHOW AND THE CAMERA ANGLE IS SO BAD THAT IT ONLY SHOWS 10-20% OF HOW IT IS ACTUALLY LOOKS LIKE. ARE YOU PROMOTING THE PEOPLE OR THE COOKING AND MEAT? IF ITS THE LATTER, THEN CHANGE YOUR FOCUS AND CAMERA POSITIONING. SO BAD AT ALL CAMERA ANGLE. 🤦🤦🤦🤦
Ang onabs ninong ry lagyan mo tubig kung gusto mo ma render yan. Ang tagal mo na nagluluto hindi mo pa alam
Dry rendering yung ginawa nya. When it's taking too long, kahit kami sa restaurant namin before, kinakaon namin ng konting oil para bumilis pag render ng fat. To each his own.✌️
Para lang kumita sa RUclips yan ....pa tsamba luto...dinadaan sa dami ng ingredients.
It's too much explanation ninong ray ...more specific food content
Nice theyre back i watch almost of ure video ninong ry especially the vamp cooking and river ranch witj tje @bagiuomauntainman @chef jp anglo