So far the best pistachio baklawa recipe on the net. I was looking for a baklawa recipe that uses filo sheets and yours is well explained and very detailed, which a lot of other bakers usually skip. Can’t wait to travel to Istanbul in June. Thank you and Bayramınız mübarek olsun.
Hi Aysur. Yesterday tried your baklava. They turned excellent crunchy for the second day. I had a small mistake by putting a big quantity of filling which made the roll thick. I learned my lesson . Thank you so much.
Hi My Name is Ann and I am from Myanmar . I will came to visit Turkey very near future. The reanson I would like to come Turkey because of Turkey is very beautiful and I want to try Turkish food . They look so yummy aspecially I love the way you making food. Thank you so much for sharing. lots of love, Ann . May God bless you and your family . 😍😘
@@TFT In México we don't know as Turkish desert...even I don't know a Turkish cofe or restaurant in the main City....we know all this kind of deserts as Pastel Árabe or Arab deserts... in a few places as Baklava...but the most is in the Arab cofe restaurant...bridal fingers is the same recipe but petite...litle bit more big than a finger y cirope...so sweet...Greetings From Riviera Maya 🌎🤗🌴🌊🌞🚢🏖...You can find the same recipe an name in spanish in this RUclips videos
thank you so much aysenur abla! my neighbour invited me to iftar today and I didnt want to come with empty hands! love you a lot, please never stop making videos!
Merhaba! So interesting and look very good! Is simple this recipe! You make a good job! Thank you for that recipe! I wish for you a long life! My God blessed you!
I've tried many of your easy Phyllo baklava's ... they're simply delicious... I've tried also many others recipes of yours. All are remembering me of my childhood in Istanbul...Paylaştığın için teşekkür ederim... ellerenize saglik... :)
thank you for your great and delicious recipes..😊😊 im learning a lot here.. i am preparing to learn every food that you make.. im saving all of your recipes😊
Aysenur, you are just amazing!! These look delicious!! I like your videos because your kindness comes through! Thanks for sharing all your cooking secrets as well...like the sugar in the rice...lots of love from Santorini...😊
Hello Virginia, you welcome and thank you for your kind comment. Sugar in the rice :) yes small but powerful hint. Greetings from Istanbul Turkey to Satorini🤗
Thank you so much yes my name is Aisha and nour (light) together 😊 I am happy to hear that my friends. I try to make it clear. In the recent videos i write a script and make voice over to speak fluently ☺️ I hope it sounds natural 🤗
I found this recipe/video today and feel so happy that you present to us this easy way to prepare baklava. I have never done this before so the prospect is very exciting and fun. Thank you for your beautiful video that is so easy to understand ^___^
اسلام عليكم ورحمة الله وبركاته د Have a blessed Ramadan and ,ay Allah bless your channel the best of the best and accepts your good deeds. Ameen Ya Rabbul Alameen. Love you sister..... Be happy....
Please let me know If I make them a day before serving, I shouldn’t put the syrup right after they bake and pour it the following day. Should the syrup be cold or warm please
@@TFT I just realised the correct name is Gaziantep, my apologies. There are many videos on RUclips by foreigners all visiting the same restaurants. You should go and make a wonderful video with Turkish perspective.
Merhaba! I love your cooking videos. You have great recipes. I will make this rolled baklava soon. It looks so easy. Can I use yufka to make this or is it too thick? Thank you for sharing your recipes!
@@TFT I live in UK. There are some Turkish grocery shops I get yufka from. I have some I need to use up, but I will use for borek instead. I'll look for baklava sheets soon. Thanks for your reply!
This looks delicious! I am in the USA and I just love your channel. For this recipe, should I use plain pistachio nuts or lightly salted pistachios nuts. I was also thinking that I might try to make this with cashew nuts.
Unsalted roasted pecans yes you may try. Almond i am not sure because we don't have it here and the texture would be different i guess. Peanuts i don't recommend. Walnuts are good too
This looks super easy to make. Can't wait to try it out. Ramadan Mubarak all
Ramadan Mubarak
Lovely recipe. I sometimes use coconut instead of nuts. Everybody enjoys it.
Yes that is good idea. I saw mixing coconut with cacao too 😊
My favorite dessert. I love baklava. Thanks for sharing such a yummy recipe I will try inshaAllah.👍
You welcome its my favorite too
So far the best pistachio baklawa recipe on the net. I was looking for a baklawa recipe that uses filo sheets and yours is well explained and very detailed, which a lot of other bakers usually skip. Can’t wait to travel to Istanbul in June.
Thank you and Bayramınız mübarek olsun.
My pleasure! Hope you enjoy
Ramadan Mubarak from UK, sister! May Allah accept our fasting and good deeds. 🇬🇧💗💗➡️🇹🇷🇹🇷🇹🇷❤❤❤
Ramadan Mubarek Amen thank you
@@TFT 🤗🤗🤗
Perfect recipe pastry.
I made this today and I think it’s the best baklava as it’s fresh and with the level of sweetness that I can control
I recently found ur channel . love Turkish food but never befor saw delicious recipes, easy cooking ,understandable Englush like yours.
Welcome dear, thank you i am happy to see that i make it clear which i am careful about
Wow this is great! Super easy for Ramadan snack..thank u!
Hi Aysur. Yesterday tried your baklava. They turned excellent crunchy for the second day. I had a small mistake by putting a big quantity of filling which made the roll thick. I learned my lesson . Thank you so much.
Thank you for letting us know not to make the same mistake.
Perfect and informative presentation. Please demonstrate more entrees from Turkish. Thank you once again for your expertise!
As usual:TASTY and SIMPLE!!!💐
Thank you 😊
Finally I found the right channel of Turkish food recipes😄😄😄😄
Great welcome dear ☺️
Hi My Name is Ann and I am from Myanmar . I will came to visit Turkey very near future. The reanson I would like to come Turkey because of Turkey is very beautiful and I want to try Turkish food . They look so yummy aspecially I love the way you making food. Thank you so much for sharing. lots of love, Ann . May God bless you and your family . 😍😘
Yes, is pasta filo...there's a thiny ones called "bridal fingers" delicious... thank's for your time and delicious recipes...🤗🇲🇽. México.
sorry i didn't hear that one before
@@TFT In México we don't know as Turkish desert...even I don't know a Turkish cofe or restaurant in the main City....we know all this kind of deserts as Pastel Árabe or Arab deserts... in a few places as Baklava...but the most is in the Arab cofe restaurant...bridal fingers is the same recipe but petite...litle bit more big than a finger y cirope...so sweet...Greetings From Riviera Maya 🌎🤗🌴🌊🌞🚢🏖...You can find the same recipe an name in spanish in this RUclips videos
Good and simple
Merhaba, oh my you are spoiling us again with this delicious recipe😚. I cant wait to make this. 🌹🌹
Baklava looks yummy👌👌👌👌👍👍👍😊😊😊
@ pure cooking yes it does ditto I'm a huge lover of baklava myself
Thank you ☺️
I love this Turkish dessert ❤️ INshaAllah I will try soon
It is a work of patience and it looks delicious.
Thank you dear
🌹
thank you so much aysenur abla! my neighbour invited me to iftar today and I didnt want to come with empty hands! love you a lot, please never stop making videos!
I tried it with pecans and cinnamon. Delicious!!
Thank you for all and is good ide to make baklava .yasemin from algiers mubarak ramazan
Hi Yasemin you welcome Ramadan Mubarek
Merhaba! So interesting and look very good! Is simple this recipe! You make a good job! Thank you for that recipe! I wish for you a long life! My God blessed you!
Merhaba rahela thank you ☺️ amen inshallah hope you try and like it
Asalamualikum sister I like your all recipes and this is in English easy to learn million thmbs up thanks
Alaikum esselam you welcome I am happy to share my knowledge 🙋🏻
Tasty baklava. Beautiful presentation. Greetings from south asian cooking👍👍
Asslamo alykum sister Ma’sha’Allah very nice resapi my son very like baklawa thank you and ramzan Mubarak 🥰🤲🏻🌙
Hi I was in Istanbul last week and I love Turkish dishes and sweets. I am glad that I found you. You explain so well all your recipes. Thank you
You welcome Rita
I've tried many of your easy Phyllo baklava's ... they're simply delicious... I've tried also many others recipes of yours. All are remembering me of my childhood in Istanbul...Paylaştığın için teşekkür ederim... ellerenize saglik... :)
Excellent recipe
Thanks 4 sharing!!! ❤️❤️❤️❤️💜💜💜💜
tried the recipe, it was very tasty.It is definitely a recipe to be tried.
Thank you Fatma 😊🙋🏻
Ma sha Allah beautiful recipe
Love it
Fantastic.
Step by step accomplish your work perfectly
I used this recipe twice, using walnuts. The recipe is easy and sooo good! A must try. Thank you for the recipe and greetings from Croatia.
Your welcome enjoy it 😊
I haven't had baklava in so long. Watching this made me realise I can actually make this easily myself Thank you! ^_^
thank you for your great and delicious recipes..😊😊 im learning a lot here.. i am preparing to learn every food that you make.. im saving all of your recipes😊
You welcome happy to hear that. Also you can share photos with me from instagram @turkishfoodrecipes_ if you can. I would be happy to see it
These look delicious and perfect.
Aysenur, you are just amazing!! These look delicious!! I like your videos because your kindness comes through! Thanks for sharing all your cooking secrets as well...like the sugar in the rice...lots of love from Santorini...😊
Hello Virginia, you welcome and thank you for your kind comment. Sugar in the rice :) yes small but powerful hint. Greetings from Istanbul Turkey to Satorini🤗
@@TFT 🤗❤
Spinach and feta cheese for filling . . . on the savory side.
BTW -- I LOVE this recipe. Easy, makes quite a bit, and good finger food.
Yes indeed you welcome
I like turkish kitchen a lot
perfect
Delicious ! I wish you were my neighbour ☺️x thank you for sharing another lovely recipe x
You welcome 🤗
But really it is very tasty
Wow! Very nice ❤
Wonderful 😋💐
Aisha ur name..? I love the way u cook so clean and fresh..and ur english so easy to understand..love love from phillipines
I agree with you. This is one of my favourite cooking channels. Aysenur has a lovely gentle voice and super recipes.
Very nice video FROM LONDON
Thank you so much yes my name is Aisha and nour (light) together 😊 I am happy to hear that my friends. I try to make it clear. In the recent videos i write a script and make voice over to speak fluently ☺️ I hope it sounds natural 🤗
@@TFT It sounds perfect. With love from Scotland.
@@TFT Your voice over is perfect. I think you speak very clearly and are easy to understand 😊
Amazing,i dont have to worry about rolling pin
You have so many great ideas I cannot keep pace with you!!! Great recipes!
I like it with almond
Super 🙏 😊 thank you
What a beautiful recipe! Mouth-watering!!
I found this recipe/video today and feel so happy that you present to us this easy way to prepare baklava. I have never done this before so the prospect is very exciting and fun. Thank you for your beautiful video that is so easy to understand ^___^
wonderful! thank you for sharing!
اسلام عليكم ورحمة الله وبركاته د
Have a blessed Ramadan and ,ay Allah bless your channel the best of the best and accepts your good deeds. Ameen Ya Rabbul Alameen. Love you sister..... Be happy....
Ameen for all of us. thank you so much dear
Thanks very much! Its easy to make. I never make it before. Tashakur, shukria 🌹🌴❤️
I will make today in sha Allah
Have you tried? HOw did it turn out?
Turkish Food Recipes its was good but not same like you 😜😜...test was very nice...I think I need more practice .
Thanks 🙏 💐
Masha Allaah🙏❤️😋 good job sister😘❤️
Thank you ☺️
Very easy method to make baklawa,,, I like your all recipes ,,,From ! Pakistan
Thank you
Wow ur food always looks amazing wish i cud eat it afta uve cooked it love watching u cook bless u girlie 💖💕💓💟
Nice
Beautiful and so easy 🙏👏
Thank you so much!
you cooking very delicious and l went try this recipe
Thank you
looks yummy
so good. thank you
Looks soooo delicious!!!
I dont know if here in my country there is phyllo but i've tried the pistachio baklava (not rolled) but i like the pistachio baklava.. its delicious..
Yes indeed
Mam! Please make video on your Eid shopping
Hopefully I will try to make it 😊
Thank you for the recipe. Please post the recipe for Turkish omelette also.
Can you please tell us what the times and temperatures are using Farenheit Please..Great Recipe and Technique..Thank You
Salam sister I've just found ur channel it's very good thankyou. I would like to know if these can be frozen before cooking? 🙂
Thank
Pistachio is my favorite. i MAKE LIKE THIS
Hi, I eat something like that or I am not sure it was the same in Jordan. Please let me know if can be the same because what I tried was delicious
Mashallah Allah'ı kutsadı… Sağlık ve iyilik
Lovely video! What a wonderful and simple way to make baklava! I just subscribed :)
Thanks welcome
I should start growing pistachios here in texas
Well if you can don't wait :) It is yummy thing
that looks good, mine always ends up soggy
Marhaba sis 🤗
Very delicious 🤤 my son just love baklava 😄
Love the way you cook n teach 😍🤩
Merhaba Zahida thank you
Ay çok gözel olmmoş! 3 tane filo işledebileriz?
Excellent video and verbal description! Do you ever use cinnamon or rose water or are they more used in walnut type baklava?
In the US, where can you find turkish green pistachios? most other pistachios look yellow/brown
Hi good question I am not sure actually. Maybe you can look special baking stores for that
Ahreej Eltayeb they have them at the Turkish markets or Armenian markets. They are pricey but very delicious
Indian stores are the best .
Salam,marhaba its looking so yummy .and plz tell me about these sheet
Ramazan mubarak sis
Please let me know If I make them a day before serving, I shouldn’t put the syrup right after they bake and pour it the following day. Should the syrup be cold or warm please
Delicious, Aysenur! I've heard Antepia has the best Baklava. Have you been there and made video?
Thanks! Yes I have been ethereal but many years ago. Hopefully want to go back to film 😊
@@TFT I just realised the correct name is Gaziantep, my apologies. There are many videos on RUclips by foreigners all visiting the same restaurants. You should go and make a wonderful video with Turkish perspective.
Can I add or dust powder sugar so to keep my baklava crunchy
Merhaba! I love your cooking videos. You have great recipes. I will make this rolled baklava soon. It looks so easy. Can I use yufka to make this or is it too thick? Thank you for sharing your recipes!
Merhaba thanks Turkish yufka would be thick for it. Do you live in Turkey to find yufka? YOu can look for baklava sheets too
@@TFT I live in UK. There are some Turkish grocery shops I get yufka from. I have some I need to use up, but I will use for borek instead. I'll look for baklava sheets soon. Thanks for your reply!
This looks delicious! I am in the USA and I just love your channel. For this recipe, should I use plain pistachio nuts or lightly salted pistachios nuts.
I was also thinking that I might try to make this with cashew nuts.
Hello dear welcome, it is better to use unsalted pistachio. Cashew yes maybe when u say I remembered pecans it is also delicious nut 😊🙋🏻
@@TFT , thank you so much
Salam sister, how r u? As usual ur recipe r awesome,yummy and looks delicious.
Salam Asifa thank you so much
Why are some pistachios so green? Have you added any colour to them? Thanks
Would pecans be okay in this recipe? What about almonds or peanuts? Thanks for sharing this gorgeous video!
Unsalted roasted pecans yes you may try. Almond i am not sure because we don't have it here and the texture would be different i guess. Peanuts i don't recommend. Walnuts are good too
Hi! Can you share the recipe for okra. I ate a restaurant at Isteklel street and looking for Turkish okra/lady finger recipe.
😊👌👌
Can use roasted salted pistachio?
Do you buy the fillo dough frozen?