Awww thankyou! My mom was always so proud of her fried dough and all her sisters, I think lol, said hers was the best too! I never really learned how to make it. Very yummy. I grew up in Massachusetts, now live in New Mexico where there is fry bread. I think they are similar. Thanks for your video!
Thank you so much for this recipe everyone on RUclips had the measurements for a large family thank you for making this quick easy and simple and you are very entertaining
Imma try refrigerating my dough next time and making them thinner 🤔. They came out really REALLY good just super thicc and doughy. I put Maple syrup on em, so good! 🤤
i crumble soft feta cheese put it on one half then fold and press along the edges to make a seal. try it with some cheese inside. you wont be disappointed.
There's so many different things you could put ontop of different ones: Icecream, Butter & Jam, Butter & Honey, Butter & Cinnamon, Butter & Brown sugar & powder sugar, Peanut butter, Nutella. YUMMM!!! ;p Oh I have a question... Can I add stuff for flavor to my raw dough? Like cinnamon and sugar while I'm kneading the dough?
I'm in my forties and I've never had fried dough. But funnel cakes are pretty popular where I live. Is fried dough a regional thing? If so, where is it from?
I'm in my late 40's, we used to fry dough at home when I was a kid. and the fairs and carnivals have them. If you couldn't tell, I'm in New England area.
Its actually pretty much like Funnel cake fried dough is mostly from New England Boston area. I'm in NY now and everywhere I go we get Funnel cake not fried dough I must say I prefer fried dough over Funnel cake.
Hi Lisa. Thank you, It is 3 table spoons. My mouth did say teaspoon. Sometimes my brain and my mouth don't like to cooperate together and I don't catch it in the editing. Fixed in ingredient list also. Take care :)
I enjoyed watching the video. I was wondering about the butter. You said “3 tsp of butter” but it looked like 3 tbsp going by the print on the butter paper wrap. Is that correct? Thank you.
@Boom Tingz actually I do I'm a chef it's clear as day that it's a bad recipe.... she dident even use yeast to make the dough.... so obviously you dont know how to cook...
If you are using aluminum based baking powder you could be picking up a metallic taste. The make aluminum free baking powders that don't taste "tinny". You could also move to a yeast leavened dough
As some other comments pointed out she said 3 teaspoons butter, but added 3 tablespoons butter in the dough. Perhaps this was the problem. Its dough, butter & sugar, believe me, they're good. Hahaha. Try again, you'll love them.
![[No Yeast! No Oven] Super fluffy and crispy! I can't stop repeating this! Perfect for Breakfast](http://i.ytimg.com/vi/U4TuHJkQM_k/mqdefault.jpg)
OMG. i've been craving this since i moved away from New England, can't wait to make it now.
"Now alls'yah gotta do.." Must be from my home state! Massachusetts!!
Hahahaha OMG I was thinking the same thing!!! I love my Massachusetts people!
Finally found my people!
Lol I'm from Massachusetts too
Boston 💪🏿
New bedford, ma in the house
Awww thankyou! My mom was always so proud of her fried dough and all her sisters, I think lol, said hers was the best too! I never really learned how to make it. Very yummy. I grew up in Massachusetts, now live in New Mexico where there is fry bread. I think they are similar. Thanks for your video!
Thank you for this simple yet delicious recipe!!
My Mother would make the dough the night before best breakfast ever she would put Jelly and Jam along with brown sugar and cinnamon
Thank you! 35 weeks pregnant & craving this so bad! Very close to my dads recipe I remember as a kid
Thanks! Love your energy. Reminds me of my own mother haha! Cheers!
I'm definitely going to try this for my family. Thank you for sharing your talents sug
Lynn, MA is in the house!
New bedford, ma in the house
Thank you so much for this recipe everyone on RUclips had the measurements for a large family thank you for making this quick easy and simple and you are very entertaining
I was intrigued about fried dough after reading "The Grapes of Wrath".
Thanks for the vid!
Same here
Same here 😁
Thanks I’ve been craving fried dough for months, I’m gonna try this!!!
Destinys Wish did you try was it like the fair?
Awesome awesome recipe ma'am!! Fried dough is seriously one of the best things ever
Lol! Craved these today. Making them tonight. Excellent instructions.
Imma try refrigerating my dough next time and making them thinner 🤔. They came out really REALLY good just super thicc and doughy. I put Maple syrup on em, so good! 🤤
Oml I'm 10 and I love to bake and cook and I'm SO excited to make this 😍👌
These are great with honey butter. My family always called these scones haha 😆
i crumble soft feta cheese put it on one half then fold and press along the edges to make a seal. try it with some cheese inside. you wont be disappointed.
my grandma used to make these and serve with butter
Loved it, I will be going to try this myself!
There's so many different things you could put ontop of different ones: Icecream, Butter & Jam, Butter & Honey, Butter & Cinnamon, Butter & Brown sugar & powder sugar, Peanut butter, Nutella. YUMMM!!! ;p
Oh I have a question... Can I add stuff for flavor to my raw dough? Like cinnamon and sugar while I'm kneading the dough?
I think adding cinnamon and sugar is a good idea. I never thought of it, but I don't think it would hurt to try it.
Doing this now! Thank you! 😊😊😊
Made this today, BEST THING EVER
Wow 😍🥰🤩
Rhode Island gets down too
FRIED DOUGH
How do you get yours so airy? You didnt use any yeast and when I tried this, they always ended up doughy inside and not very crunchy outside
Wonderful delious
I hear the Yankee....fellow Bostonian here
Just divide your dough before frying, them it’s best to roll with a rolling pin....preparation is the key to these!
Thank you for the suggestion, However this is how I remember making them as a kid in the 80's, They are not meant to be perfect :)
Makes it too perfect lol
What temp is the oil? Or rather what setting is burner?
temp around 350. Every stove is different as far as setting. I start it at high and then turn down to medium
I'm in my forties and I've never had fried dough. But funnel cakes are pretty popular where I live. Is fried dough a regional thing? If so, where is it from?
I'm in my late 40's, we used to fry dough at home when I was a kid. and the fairs and carnivals have them. If you couldn't tell, I'm in New England area.
Its actually pretty much like Funnel cake fried dough is mostly from New England Boston area. I'm in NY now and everywhere I go we get Funnel cake not fried dough I must say I prefer fried dough over Funnel cake.
Subscribed because of "[brrr] my phone's goin' off"
Are you sure you meant 3 teaspoons of butter ? in the video it looks like 3 tablespoons.
Hi Lisa. Thank you, It is 3 table spoons. My mouth did say teaspoon. Sometimes my brain and my mouth don't like to cooperate together and I don't catch it in the editing. Fixed in ingredient list also. Take care :)
Any chance I can use an air fryer? If so how many degrees do you estimate
Nice
I enjoyed watching the video. I was wondering about the butter. You said “3 tsp of butter” but it looked like 3 tbsp going by the print on the butter paper wrap. Is that correct? Thank you.
Hi thank you for watching, and yes you are correct, I do have the correct amount of butter listed in the description box.
thought you said bacon powder lol. im craving thisss
Bacon powder would give it a unique flavor for sure...lol
Lol thought she was about to say that time of the month😅
I'm hungry rn give me anything D: I have no powder sugar I can crush some D:
She says 2 cups of flour but it is more like 2 1/2 to 3. Or else it is a sticky mess.
can you make it without butter?
I would like to know the amount of water...I can't hear that part well...please
3/4 cup room temp water
Used to get a fair. Dont see too many anymore
No Yeast ?
No sir.
How will it effect the dough if there’s no baking soda?
guopboigaming do you mean baking powder?
@@ambergibson111 yeah
Mine came out like bricks didn't even get dark
That is "tablespoons" not teaspoons :D
Yes I'm aware. in the description it is correct. Back in 2018 my brain and mouth liked to disagree :)
Now can you wisk the butter in?
I wouldn't use a whisk for the butter
Ok thank you!
Another way I do it is make pizza dough
Yes, that works. Also if I'm feeling to lazy to make my own dough, pre-made pizza dough at the supermarket is ok.
You know you can’t start a Grease fire with a electric induction😂 😂😂😂
Is that like elephant ears
Or just do pancake mix lol
YASSSSSSSSSSSS QUEEEEEEEEEN
le mien il etait mieux
LOLOLOL, of course she had to finish mixing off camera, never try mixing dough with a pastry cutter...what a gummy mess!
If you listened I used the pastry cutter to cut the butter into the flour. I didn't fully mix the dough with it. But thanks for your comment.
Fried dough?😂 this is fried bread lol but you not ready for that
I've been calling it Fried dough since I've learned to make it in the late 70's...lol
this recipe is a no go dont make it you will be sorry.
@Boom Tingz actually I do I'm a chef it's clear as day that it's a bad recipe.... she dident even use yeast to make the dough.... so obviously you dont know how to cook...
@@greenonyxgamingtv3420 I've watched a few videos and none use yeast, you can't be coming at family recipes like you know everything tbh
So bad
Did not taste good!
Hi, out of curiosity what kind of oil did you use to fry?
@@highroller777 Canola oil
If you are using aluminum based baking powder you could be picking up a metallic taste.
The make aluminum free baking powders that don't taste "tinny".
You could also move to a yeast leavened dough
As some other comments pointed out she said 3 teaspoons butter, but added 3 tablespoons butter in the dough. Perhaps this was the problem.
Its dough, butter & sugar, believe me, they're good. Hahaha. Try again, you'll love them.