Smoked Pork Tenderloin | Pit Boss PB850PS2

#porktenderloin #porkloin #keepongrilling #moessmokestackgrill
Today I did a Smoked Pork Tenderloin on Pit Boss PB850PS2.
The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. It's often called the pork fillet too... that's how good it is!
There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. I took the tenderloin and rubbed it, injected it and cook it on my grill at 225 degrees.
I'm shooting for an internal of 145 when it's complete - but I take them off the smoker at 138-140 internal because I'm going to get that additional degrees in the carryover when it rests.
Once the pork tenderloins had glazed for a few minutes and they were temping between 138 - 140 internal, it's time to take them off the grill and let them rest.
After 10 minutes, it's time to slice and get to eating.
You can serve these tenderloins just like they are - right off the cutting board. But you can also use them for pork sliders. Either way they make a great dish for a football party or BBQ.