Thanks Jay! That’s a pretty good idea actually, tenderloin is so underrated and I don’t know why. Such a great cut when cooked right! The Mojo BBQ was fantastic as well! Thanks for watching, and have a great weekend 🍻
I come back to this video ever time I cook pork tenderloin. Great instructional video. I usually use Sweet Preacher seasoning but I’m going to try the Sucklebusters. Their brisket rub is good so gonna check this out.
thank you for your tutorial. I bought some pork tenderloin but wasn't sure how to smoke/bbq them. The thing I like best about your video is that you let us know the timing of everything. I have one on right now, following you step by step. So far it's at the temp that yours was at the same time. Thanks again.
Tommy, you absolutely should brother! I know you’d knock it out if the park! Thanks so much for watching man, I appreciate ya! I hope you’re enjoying “retired” life!
Great job Bud, My family wants me too smoke this for Easter, I never done it before but very excited to try it. Definitely will follow you instructions.🤤👍
It turned out great,easy & very tender. I put a little bit to much heat in my sauce for other peoples taste , the sauce is where I need to tinker with.
I scrolled and scrolled until I stumbled on this gem of a video! Exactly what I was looking for! Time temp on point! You my friend have a new follower in me!
Thank you brother, I appreciate it! Man, we gotta get you some of that Party Rub. Let me see what I can do for ya man, I'd love you to try it! It is SO good!
@@AshKickinBBQ thanks brother! I really appreciate it. I try to see if somebody sells it in Europe and then get it delivered here. Although feels a bit dummy to pay more for transportation than the actual product
Ok I am going to try something different. I am going to prepare spatchcock chicken, pork tenderloin and beef roast on the pit boss at the same time! The goal is to get good smoke on all the meats and then run them through the grinder to use in my Brunswick stew recipe. Wish me luck 😊
@@AshKickinBBQ It turned out awesome. 2 chickens, pork tenderloin and Angus roast. Smoked with hickory blend pellets for 2 1/2 hours. Then ran through the grinder with the other ingredients.
So the Party Rub is made by a buddy of mine, and distributed by SuckleBusters. It has SPG in it of course, amongst a few other ingredients that really make it shine. It is fantastic on everything! Eggs, salads, etc. It's all I use on my briskets now catering, and I use it in competition as well. I love SB SPG, but Party Rub has replaced SPG as my daily use rub. I am confident you would love it!
Another great video Darrin. Bacon is good but I think tenderloin is king. I like the way the rack on the pitboss 1600 slides out! What was the white mat you had between the cutting board and wire rack when prepping?
Thank you, Mark! I really appreciate your continued support brother! Yes both the middle and top rack slide out, pretty handy! That white mat was a disposable cutting board. I use them at comps, but it’s nice for keeping raw meat off my nice board, etc.
I just grilled a tenderloin on my SnS grill came out just yours(no sauce)It's funny how lots of people don't want to see pink in their pork(like my grandma lol)i hated pork until I learned how to cook it.Thanks for the video your definently a Pitmaster!!
Man, I appreciate your kind words! And yes, I couldn't agree more! learning how to properly cook pork is a game changer! Stays tender, juicy, and delicious!
Great video!! I'm trying this today and I'm new to doing tenderloins. I purchased 2 but when I opened the packages they seem to be split in 2 and coming apart. Do I actually have 2 tenderloins in each package or should I tie both halves together from each package. Thanks.
Thanks for the quick reply. It's hard to tell the halves look like they match together. I was going to post a pic on the pit boss group to see but I think you answered my question. Thank you!!
We make tenderloin often, if you ask my wife she’ll say it’s her favorite thing I cook. We signed up to take our kids’ teachers appetizers last month and the light 💡 bulb went off. Pork tenderloin sliders. They loved em.
@@AshKickinBBQ two tenderloins were good for about 2 dozen small sliders. And it was about $12 to do it. I made tenderloin with Kosmo’s Pineapple Heat rib glaze recently, and it was marvelous.
Haha, these ones weren’t Compart, but I know Jim Compart well and they sponsored me this year for KCBS. The whole Compart family are great people. My pork loin video is Compart and I definitely showed them some love! #bestporkontheplanet
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Tenderloin is my go to when coming up with pork flavors. Looks amazing sir. Great smoke.
Thanks Jay! That’s a pretty good idea actually, tenderloin is so underrated and I don’t know why. Such a great cut when cooked right! The Mojo BBQ was fantastic as well! Thanks for watching, and have a great weekend 🍻
Man o man. I smoked mine exactly how you said and it was hands down the juiciest tenderloin I've ever made. The family loved it. Thank you.
So glad to hear the family loved it, thanks for the comment and I'm glad it turns out well brother!
You are the KING of smoked meats !!!!
The gloss on these is amazing. #pork #Tenderloin #smoke keep it comming.
I come back to this video ever time I cook pork tenderloin. Great instructional video. I usually use Sweet Preacher seasoning but I’m going to try the Sucklebusters. Their brisket rub is good so gonna check this out.
Very nice. Going try this on my 1600 maybe this weekend.
Fantastic! Please let me know how it turns out for you!
@@AshKickinBBQ will do.
Nice!
Great video. I'm getting the Pitboss combo next week for my birthday!
Thank you! And awesome! Happy early bday! My bday is next week as well!
@@AshKickinBBQ Awesome! Happy Birthday to you as well my Gemini brother!
@@MountainMenace420 appreciate it my dude! If yours is on the 16th, we are gonna have to party 🤣
@@AshKickinBBQ close, 15th 1983...we still partying Haha
They looked great I will give that a try on my pitboss 1600
Definitely a favorite in our house! Hope you're enjoying your 1600!
I’m going try this too looks great.
Man, you won’t regret it! It’s delicious! Thanks so much!
thank you for your tutorial. I bought some pork tenderloin but wasn't sure how to smoke/bbq them. The thing I like best about your video is that you let us know the timing of everything. I have one on right now, following you step by step. So far it's at the temp that yours was at the same time. Thanks again.
So glad to hear it! Thanks Linda!
Knocked it out of the park with that one. My smoker is going now. I hope mine turns out to look as good.
Awesome video and that mojo bbq is freaking amazing keep up the great work.
Thank you so much! Yes, Mr. Durbin has a great product!
Hey Darrin those Pork Tenderloin look fabulous definitely a winner right there. Cheers!
Hey y'all!! Thank you so much, they were absolutely delicious!
Looks amazing bro
Thanks man, I appreciate it!
I gotta do one of these on my channel. Darrin. Nice job brother.
Tommy, you absolutely should brother! I know you’d knock it out if the park! Thanks so much for watching man, I appreciate ya! I hope you’re enjoying “retired” life!
Never done a tenderloin before, Thanks for the inspiration
You're very welcome! Let me know how it turns out for you!
Another great video bro! Beautiful lookin tenderloin
I appreciate you watching my dude!! They were AWESOME!
For a second, I thought you said "1600 to 250 degrees" and I thought, MAN, how am I gonna get my smoker that hot? :-)
Lol!!
Oh man, I love pork tenderloin. Looked incredible brother!
Thanks homie, I appreciate ya watching!
Great video! Pork tenderloin is one of my faves to do on my Pitboss Rancher XL. So tender and juicy.
Thank you, Ryan! Yes, when cooked properly, it cannot be beat!
hi . i do the same only i wrap mine with bacon held on with toothpics. tastes fantastic
Everything is better with bacon!
Great job Bud, My family wants me too smoke this for Easter, I never done it before but very excited to try it. Definitely will follow you instructions.🤤👍
How did it turn out Brian?
It turned out great,easy & very tender. I put a little bit to much heat in my sauce for other peoples taste , the sauce is where I need to tinker with.
Great video, I have grilled pork trenlions, can't wait to smoke one.
You will love it! Whole new flavor!
Darrin, those tenderloins look perfect ! Love a good tenderloin any day ! Great job bro!
Thank you Kent! I agree, tenderloins are SO underrated!
🤘🏻😎🤘🏻
Awesome, some stuff, dude
Heck yeah I’ve wanting to do one of these!!! Guess I know what I’m doing this weekend 👌🏻
Haha, good decision! Be aware, these are addicting! Especially for how cheap they are!
I scrolled and scrolled until I stumbled on this gem of a video!
Exactly what I was looking for! Time temp on point!
You my friend have a new follower in me!
Those look awesome, going to try one today and wrap in bacon.
Wish me luck
Hope it turned out delicious!
You the man just did mine to internal of 145 PERFECTION!!!
You can't beat it!!! Thanks so much!
nice cook Darrin that glaze shine is something I need to work on . I think its just my product BBQ sauce I need to try some glaze sauce I'm thinking
If you're not warming your sauce, try that. Or add some honey as well!
Nice video bro! That tailgaters BBQ party rub is gold I've heard! Shame we don't have it here in Finland. Killer tenderloin 🔥. Cheers 🍻
Thank you brother, I appreciate it! Man, we gotta get you some of that Party Rub. Let me see what I can do for ya man, I'd love you to try it! It is SO good!
@@AshKickinBBQ thanks brother! I really appreciate it. I try to see if somebody sells it in Europe and then get it delivered here. Although feels a bit dummy to pay more for transportation than the actual product
Looks so tasty!
Thank you so much!
Looks so good! -S
Thank you so much! They are dang tasty!
That looked pretty dang delicious! Well done, sir! 👍 Now I'll have to try smokin' a tenderloin for my crew! 😁
Thank you so much, please let me know how yours turns out!
Just got my 6 pack of sucklebusters the other day and my meater+ is coming in so soon I’ll be set!
You're all set brother!
Ok I am going to try something different. I am going to prepare spatchcock chicken, pork tenderloin and beef roast on the pit boss at the same time! The goal is to get good smoke on all the meats and then run them through the grinder to use in my Brunswick stew recipe. Wish me luck 😊
Sounds awesome, let me know how it goes!
@@AshKickinBBQ It turned out awesome.
2 chickens, pork tenderloin and Angus roast. Smoked with hickory blend pellets for 2 1/2 hours. Then ran through the grinder with the other ingredients.
Awesome video, I need to try the tailgaters rub. Would you say it is similar to their SPG?
So the Party Rub is made by a buddy of mine, and distributed by SuckleBusters. It has SPG in it of course, amongst a few other ingredients that really make it shine. It is fantastic on everything! Eggs, salads, etc. It's all I use on my briskets now catering, and I use it in competition as well. I love SB SPG, but Party Rub has replaced SPG as my daily use rub. I am confident you would love it!
@@AshKickinBBQ going to have to try it for sure!
Another great video Darrin. Bacon is good but I think tenderloin is king. I like the way the rack on the pitboss 1600 slides out! What was the white mat you had between the cutting board and wire rack when prepping?
Thank you, Mark! I really appreciate your continued support brother! Yes both the middle and top rack slide out, pretty handy! That white mat was a disposable cutting board. I use them at comps, but it’s nice for keeping raw meat off my nice board, etc.
I just grilled a tenderloin on my SnS grill came out just yours(no sauce)It's funny how lots of people don't want to see pink in their pork(like my grandma lol)i hated pork until I learned how to cook it.Thanks for the video your definently a Pitmaster!!
Man, I appreciate your kind words! And yes, I couldn't agree more! learning how to properly cook pork is a game changer! Stays tender, juicy, and delicious!
Yum
I’m always trying something different. Try doing a lemon aide spritz on the cook. Also on salmon. Tasty and keeps the juices flowing. FYI. Cheers
Sounds delicious! Thanks for the suggestions!
I fuckin love this dudes recipes and most of all his intros haha
Haha, thank you so much!
Great video!! I'm trying this today and I'm new to doing tenderloins. I purchased 2 but when I opened the packages they seem to be split in 2 and coming apart. Do I actually have 2 tenderloins in each package or should I tie both halves together from each package. Thanks.
My guess, without seeing them, is that you have two tenderloins per package. That’s how my came as well!
And thanks so much! 🔥
Thanks for the quick reply. It's hard to tell the halves look like they match together. I was going to post a pic on the pit boss group to see but I think you answered my question. Thank you!!
@@markowen7129 you’re very welcome!!
We make tenderloin often, if you ask my wife she’ll say it’s her favorite thing I cook. We signed up to take our kids’ teachers appetizers last month and the light 💡 bulb went off. Pork tenderloin sliders. They loved em.
Oh man!! That sounds absolutely awesome!! I will 100% be trying that! Great idea, thank you!
@@AshKickinBBQ two tenderloins were good for about 2 dozen small sliders. And it was about $12 to do it.
I made tenderloin with Kosmo’s Pineapple Heat rib glaze recently, and it was marvelous.
I am sorry but i may have missed it but how long does this take altogether?
Lots of variables come into play. It’s done when it hits temp. Can’t go by time.
A relative novice to smoking pork, and never smoked a tenderloin. How long do you leave the meat alone once you've put rub on it?
10 mins, or overnight. Up to you
You need to give a shout out to my buddy Robby Compart for the meat you're cooking! :)
Haha, these ones weren’t Compart, but I know Jim Compart well and they sponsored me this year for KCBS. The whole Compart family are great people. My pork loin video is Compart and I definitely showed them some love! #bestporkontheplanet
My next Smoke project 😤
Great! Let me know how it turns out!
Do not ever open the smoker every 10 minutes. If you lookin, you aint cookin
Whatever dude, that’s nonsense myth
@@AshKickinBBQ lol, you open the lid and it’ll go from 225 to 180 in a matter of a minute
@@JakubSK yeah, and then it’ll bounce right back. That brief second doesn’t impact the cook time at all. I promise you.
Looks delicious!
Thank you! Definitely a tasty treat!