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Yum, I want to cook this for dinner tonight 😀

the ninja food grill is the best!!!

God loves you beautiful angel

Stumbled across this randomly and you had me with the personality but at my house I use random crap I have so you using the packet I've done it haha. I love the realness! ain't that the truth!

Look delish 😊

Great info. Looking to get away from just microwaving prepared frozen chicken fish etc due to the high sodium. Looks like an instant pot is the way to go.

Hell yeah brother, thank you SO MUCH for this video.

I'll try this asap, it looks Good!😊

Is it really safe for me to put them in w/out soaking them in vinegar & 🍋. Does the steam clean them???

What buttons did you all press on the cooker? I dont have a clue how to cook frozen chicken breast in an instant pot. Thought I was going to learn how to use the instant pot... :o/

It's not "warm" - it's LO:02 (LO = LOW), so this says Low for 2 min. :)

Ah man you makin me hungry. Happy New Years

Happy new year brah, looks fantastic as always

Gotta love those Chipotle Peppers in Adobo Sauce. Fantastic steak sandwich and...nice to see you're still out there my friend :-)

Good

Looks so god

not bad

Thanks trying that Mayo.

Thank you so much for this great video! I’ve been wanting to try making birria tacos, ever since the ones I tried at a local mom and pop Mexican restaurant left much to be desired (they were dry and bland). Problem was that I didn’t want to spend $40+ to make the tacos, as every recipe I’ve watched on RUclips calls for multiple types of dried peppers, plus multiple different cuts of beef, which adds up to a pretty penny. These recipes made it seem like it was IMPERATIVE to make Birria with all of those ingredients….so I felt like I’d have to save it for a special occasion or something….which was a shame, since I only wanted to make Birria for two, not a whole army! I was actually searching for what to do with the trimmings from two racks of spare ribs that I had in my freezer from weeks ago when I found this gem of a video. You gave me the idea, (and most importantly, the foundation/base recipe) to simply use mostly what I already had on hand to make Birria tacos. Already had the rib trimmings….a small can of chipotle in adobo….onion, garlic, bay leaves, mozzarella, etc. I thought, whats the harm in trying to tweek this recipe with additional ingredients from traditional Birria videos, substituting the multiple varieties dried peppers instead for just the canned chipotle adobo and fresh Serranos as shown in this video…and just using the meat I didn’t have to spend extra on and already had? It’s pork…but the beef bullion (that I also already had) is a creative/effective touch! Anyways, to try to cut this essay short, all I had to buy to add to common kitchen ingredients and stuff I already had on hand was: serranos ($1), cilantro ($1), tortillas ($2.50) and cut the cost/work further by buying premade green salsa (the La Costena brand was fabulous for this and was only $2). That’s less than $7, and It came out absolutely amazing! The next morning my picky brother was saying he wanted them again, and when I said there weren’t any leftovers, he asked what I need to make it again 😂. I’m not claiming that the Birria tacos I made were traditional…but they were damn good and 100x better than at the authentic Mexican restaurant I tried, while still having that authentic tasting (imo) flavor profile, while being simultaneously spicier than I’d anticipated (which was a good thing as far as I’m concerned). Also, had 3/4ths of the consume left over…which I froze and will just be “recycling” to make Birria again in the coming weeks or whenever I have spare beef or pork. Thanks again for the creative recipe, and also for reminding me that in cooking, any dish is how you want to make it.

Uh lol no bueno

Bro just seen this video, good shit I don't you where to put the consume on the tortilla then on the comel get nice and toasty 🔥

Your recipe is now my go-to for using up leftover ribs or pork. Talk about a flavor punch to the tongue. Pure nostalgia for a long heart; this reminds me of my favorite uncle who passed away BBQ, he took his love laughter and recipes with him when he went. Thank you for giving me a big peace of my childhood back. 🤤❤

Are you single??😃

Cant go wrong with beef ribs.. nice work Moe

Thank you for this review!!

Music was annoying. I like rap/hip hop but doesn't work here.

What kind of steel is it made from

Loved the video

Moe! Nice to see you back...been missing your videos my friend. Awesome looking tacos!

Great job, and thanks for your service brother!

I gotta try this

Gracias por tu video!. New sub here.

nicely done great job

Great video!

Simple. Great video.

Awesome video. Smoking a bunch of flanken ribs for the BANA game tonight. They are a great option in our carnivore lifestyle!

that looks good brother

great cook end s

Great one! Made this once before and again tonight for dinner. Wonderful! Thank you sir!

Cheers, Moe nice cook love beef ribs any style

I going to buy a few of their products

Money

chit my brother killer

got 2gk of rump roast putting it in the smokey mountain tomorrow following your guideliness, hope i dont fuck it up lol,love ya video from NEW ZEALAND !!!!!

Just found you off of commenting on Mile High Guys video, new subscriber! Loved the video style and quality! Great cook!

I like your style. And I have leftover ribs 👊🏻

Bro it is so so hard to screw up beef ribs. I’ve cooked a Wagyu brisket a couple weeks back and had beef ribs cut into 3 inch sections because that’s all they had at the place I went to. I left them on the whole time and they were still good and not dried out which is ridiculous