Reverse Sear Steak on the Weber Go-Anywhere grill in front of a Van with random accents.

Reverse Sear: Start grilling with indirect heat then move over direct heat when nearing the internal doneness temp. So, I attempt to reverse sear two rib eye steaks on the Weber GA grill while struggling to stay focused and not slip into random accents - it’s a non-glamorized real-life look at grillin’ done in front of a van (so that should draw in the viewers). And no shuttlecocks were anywhere near the firepit in this video.

[@Baldbbquk]

I enjoyed that 😄
Didn’t notice any difference in the accents though 😉

[@gbakes]

Thanks for watching. Every once in a while I slip into an English accent. It’s an old habit.

[@Baldbbquk]

@@gbakes 😄😄😄

[@user-rp1vu1gk5u]

what thermometer are you using and handles?
i have this grill but find i need to make adjustments

[@gbakes]

I am all about the Thermapen (not paid to say that) because it reads quickly and accurately. They're not cheap but worth it.
My son whittled a stick that I cut into two pieces and bolted them onto the top vents so they're easier to turn. He wants me to stain and varnish 'em. ;-)