Machihan (chilli curry) || Naga Kitchen
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- Опубликовано: 18 окт 2024
- How to make machihan recipe?|| How to cook machihan recipe?|| How to make Naga chutney recipe?|| How to make chilli curry recipe?|| Naga Kitchen
Ingredients
Fermented dry fish (eling): 1 no.
Tomato: 2 nos.
Chilli: 15 nos.(or add as per your requirement)
Eggplant: 8 nos.
Cloves of garlic: 7 nos.
Salt: ½ teaspoon/ add as per taste
Water: 600 ml of hot water
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Chopping board: amzn.to/3eFqOTc
Pestle and Mortar (wood): amzn.to/3hDlkem
Knife: amzn.to/3eVebnX
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Music used: Keith-Huma-Huma
#nagakitchen #machihanrecipe #tastymachihan #nagachutney #nagachillidish
My fav I will cook this evening
I will definitely try this simple healthy delicious recipe.. but some use/add pork-lard in other recipe
Very nice to see your dishes. Its very familiar to our traditional food.
Thank you ❤️❤️
Watched your video and started drooling 🤤. Ordered the dry fish from India!!! Yes yes I can be that crazy. Love your work.
Thank you ❤️
Love it look delicious 🤤🤤🤤🤤🤤😍I will share this channel to my all friends ❤
Thank you @Nuba ❤️❤️
I love maichan curry, I vl try 4 sure
Tried it and it's super tasty 😋
You're the best 👌💓
Good to know 😁❤️❤️
Jus chanced upon ur channel....I love love love love love ❤️❤️❤️
I really really love egg plant or brinjal. I got big round one here in delhi and the taste is insane. Invite me😀😀
Looks perfect and delicious 😋. Guess I'm the only Naga who dosen't like dry fish, fermented bamboo shoot and machihan patta..😁
Wow it's looks delicious 😋😍 i will try now😀.....
I like your videos, looks very authentic
Thank you❤️
Simple yet so tasty
Sis upload more video hw 2 cook local chicken🐓🐓
New subscriber..looking very testy
Actually I love cooking but no idea 🥺🥺 from now on I'll watch ur videos❤
Thank you ❤️❤️ keep supporting & keep cooking 👍😊
Really amaizing recipe loving from nepal
Thank you ❤️❤️
New subscriber maam. . . love to watch more. . . 💞
Thank you for your support ❤️❤️
Yummy 😋
Already preparing for the future, I see.
Waow 👍😍
Wow nice 👌
Drooling 🤤 🤤 looks super tasty 👌
Looking very tasty
Love from Assam
Thank you ❤️❤️
Brilliant. 👍
love it
Wow🌶🌶🌶🌶
So it's called Sichuan leaves?? 😂 it's matchingka pata nooo 🤣
Anyway I love how you prepared the eggplant. Looks very authentic and Delish ❤️
Nice dish 😋😋😋
Love 💘 Lotha curry
I’m glad to know ❤️❤️
👍👍👍
My favourite kwa
Masying 😊
yummy 😋
Mojjjaaa
Juutttaaaa
😋😋😋
Very nice
Thank you @Cooking official Recipe ❤️❤️
Is that dry fish that you used?
It’s a dry fermented fish. You can use dry fish as well
Waww 💖💖
👌👌👌👌👌👌
Cooking machihan without bamboo shoot juice is like cooking axone pork curry without pork hehe.. jk but do add Bamboo shoot juice next time. 😆
Sure ❤️
🤤🤤👍👌
A little bit of pork fat and dried prawns would be divine. Try it in this same recipe
Sure would love to.. thank you ❤️❤️
Ahem!!! Knock knock
I know I know...
Well! You deserve a certificate from someone 🤭🤗😜😜🤗🤗🤗🤗🤩
Hahah 😂
🤤🤤
😋😋😘
Me too I'll try one day n coment u again
Sure will be waiting ❤️❤️ all the best 😁
🤤❤️
yummy😋😋😋
It came out so well. You surely deserved a lotha guy 🤣
Thank you so much ❤️❤️😁
Without bamboo shoot juice, we lothas don't call it machihan
Testy recipe 👅👅👌 new friend pls stay connected
Enough egg plant where is BRINJAL
You 4got the bamboo shoots water 💦.,😘
No salt .👍😂
Watch my video again 😅❤️❤️ anyway thank you for supporting 🥰😁
Bullshit this is not we lotha delicacy
Don't ever try to show up did kind of things