Chicken dry fry | simple chicken dry fry |Naga Kitchen
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- Опубликовано: 30 апр 2020
- Chicken dry fry | How to make chicken dry fry recipe | simple chicken dry fry recipe | Home food| Naga food style |North-East India| #nagakitchen
Ingredients
Chicken: 800 grams
Chilli: 16-20 nos.
Tomato: 2 nos.
Ginger (1 inch): 1 no.
Cloves of garlic: 9-11 nos.
Chilli powder: 1 teaspoon
Vegetable oil: 4 teaspoons
Chopped coriander: 3-4 teaspoons (optional)
Salt: as per taste
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#NagaKitchen #chicken - Хобби
I what like with Naga cooking is the simplicity authentic and natural taste of flavours. Thanks for sharing..
Thank you so much
WAO it looks delicious
Plz show the amout of heat needed
High flame, middle flame or low flame?
Iam really excited to try
I'm definitely trying out this recipe...😃
J Kams
Try and comment below if u like the recipe 😘
looks delicious..🤪
Lovely, Superb, Delicious.
Thank you @Prasanta Dutta ❤️❤️
Lovely❤
Omg jealous dae
don't get jealous will be there very soon 😘
This is so simple n gonna b so delicious 🤤
Come on everyone's can try this,, even poor families too 🙏❤️❤️❤️
The chicken is local or boiler?
It’s a boiler chicken 🐓🍗🍗@Tete sudo ❤️
Boiler...it will b more tastier with local chicken
U cook..... Moi kha ola kuribo😊
Vini Kappo
come back to Nagaland
I will cook u eat😁
Not needed to put meat masala? I want to try these.😁😀
It's upto to if you want to add.
Oil toh kacha ?
Yes ❤️try once 😁
Yes oil kacha
My Chicken gets burnt every time I try this recipe.
@Bokim Apum
Make sure your utensil has thick at the bottom and also try adjusting the flame while cooking. Hope this will help.
Thanks for asking ❤️
Dont forget to put oil...cook in low flame....and plz to avoid burning keep checking your curry do not get lost in mobile otherwise whatever u cook it will burn🤣
Tf this isn't how you make chicken...I get it you're making it in your style or so .Yes,it would taste good for sure but didn't agree with the way you put on your recipe. PEACE 👍
Try this..its super tasty..I prefer dry bamboo shoots at d end