Creamy Chicken & Rice ~Pressure Cooker Recipe~ Noreen's Kitchen

Поделиться
HTML-код
  • Опубликовано: 12 сен 2024
  • Let's use that homemade cream of celery soup! bit.ly/NKCreamo...
    This quick creamy chicken and rice is a recipe I developed to come right off your pantry or food storage shelf. Using home canned or regular canned chicken, homemade cream of celery soup, some canned mushrooms from your pantry and a bit of seasoning and oil. This is made even faster by cooking it in the pressure cooker!
    I thought it would be awesome to make a fast recipe even faster by employing my trusty pressure cooker and I did just that! The rice comes out so creamy using this method I think you will love it!
    I have used one recipe or 4 cups of my homemade cream of celery soup along with 2 pints of my home canned chicken breast with the liquid, but you can use two large cans chunk white chicken from the store. You can sub out two cans of condensed cream of celery soup if that is what you have and two cans of milk or water. I prefer the milk here to give this a really creamy texture and flavor. I also added two small cans of sliced mushrooms along with their liquid and about a tablespoon of poultry seasoning and some oil.
    It is very important to remember the oil when cooking rice in the pressure cooker because skipping that step could lead to your pressure cooker pit cock/vent becoming clogged and ruined forever. Best to err on the side of caution and toss in the oil. I also use oil when cooking plain rice as well as dry beans in the pressure cooker for this same reason.
    I used the default "Rice" setting on my Elite 10 quart pressure cooker and set my creamy chicken and rice to cook for 12 minutes. I allowed the unit to rest after it had cooked for the complete amount of time and released the remaining pressure after about five minutes.
    The resulting creamy chicken and rice is amazing and delicious and the perfect meal to serve on a night when you are haggard and hungry. This comes together super fast for nights when you either forgot to thaw out some meat, are too tired to cook or are at a loss for what to make or all of the above. This one hits home in a big way! Make some steamed veggies and/or a salad to serve along with this and dinner is done. You will even have a few moments to decompress while this cooks.
    This may well become one of your "go to" dinner choices. It's so easy to just pull the items from your pantry shelf that you will want to have the ingredients on hand. If you are making this using homemade cream of celery soup, then you can always plan ahead and make this on the weekend and stow it in the fridge for the night you know you will make this and it's ready to go. In a pinch the canned condensed soup will work, but give the homemade version a try at least one time so you can see how amazing the flavor is!
    Busy families can never have to many new and different ideas for dinner. This is one that I am certain you will love. I mean whats not to love? chicken, rice, creamy sauce and you can even stir those veggies in at the end if you want a one dish meal! Simple and quick. I understand how tough some nights can be! This makes it easy and keeps you from spending precious dollars and time going out to eat or bringing home take out.
    I hope you will give this quick and easy pressure cooker creamy chicken and rice a try and I hope you love it! If you do try this, please let me know! Be sure to snap a picture and share with me on Facebook, Twitter, or Instagram! I love to see what you are doing in your kitchen!
    Happy Eating!
    Get the recipe here: bit.ly/1Tg1LUP
    Business Inquiries can be sent to:
    info@noreenskitchen.com
    Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
    eepurl.com/TZCV5
    Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
    bit.ly/17JVMTP
    Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
    bit.ly/1ixCK8W
    Check me out on social media!
    Facebook: on. 12bdibt
    Twitter: @noreenskitchen
    Instagram: bit.ly/12bdqrp
    Google + bit.ly/1o5GMYy
    Read my Blog: bit.ly/15R5GvV
    **MAILING ADDRESS***
    Noreen's Kitchen
    PO Box 14173
    New Bern, NC 28561
    Have a question for me? Send me an email:
    info@noreenskitchen.com
    Noreen's Kitchen Community Guidelines (The Rules)
    bit.ly/1gZcwJF
    Any links to Amazon are, in many cases, affiliate links.
    Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

Комментарии • 42

  • @debbieomi
    @debbieomi 8 лет назад +3

    Add a chunk of crusty bread and that is heaven on a plate! Love the chicken and cranberry sauce combo.

  • @bmwpcr
    @bmwpcr 8 лет назад

    Thank you Noreen for all your guidance , folks hands down THE BEST chicken and rice dinner we have ever had....

  • @OurFamilyHomeLife
    @OurFamilyHomeLife 8 лет назад

    This looks like a really comfort food type meal, yum!

  • @bettystone8128
    @bettystone8128 8 лет назад

    Noreen, you are making my mouth water, that looks so good!

  • @LisaStrahan
    @LisaStrahan 8 лет назад

    this looks delicious, and I can't wait to try it tomorrow! thanks for posting!

  • @grizzlyadamsmith6038
    @grizzlyadamsmith6038 6 лет назад

    HEY!,,,,HEY!..... LOOKS GOOD AND FAST QUICK MEAL.....I WILL TRY THAT SOON....

  • @madebyaprilanne
    @madebyaprilanne 8 лет назад

    You are my new fav channel 😘 made the coffee rubbed roast last week. AH-mazing and the leftovers were to die for. Got my Szegeds yesterday and doing the Orange chicken tomorrow. This is next! Thank you for sharing all your tips and tricks 😀

  • @chelseayurkovich8660
    @chelseayurkovich8660 8 лет назад +1

    I don't have a pressure cooker, but, I think I can do a rendition of this in my crock pot. This is a perfect pantry meal, I always have rice, canned chicken and soup on hand. Thanks Noreen!

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад

      +Chelsea Yurkovich This isn't really a good dish for a crock pot. You should just make it on top of the stove. If you make this in the crock pot it will be a starchy, gloppy mess and I think you will be disappointed.

    • @chelseayurkovich8660
      @chelseayurkovich8660 8 лет назад

      +Noreen's Kitchen thank you for the insight! I have a hard time cooking in my crock pot, so many dishes just don't come out right. I always think I'm just crazy! I'm just going to look into picking up a pressure cooker, I think I'd have more success.

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад

      +Chelsea Yurkovich The beauty of the PC is that most of them can also be used as a slow cooker. I did not get a glass lid with mine, but the new ones that HSN is selling have them included. Luckily I have a lid from another pot that works perfectly. I also recently purchased the stainless steel insert for my PC and am excited to share that in an upcoming video when I show how to hard boil perfect eggs in the PC!

    • @chelseayurkovich8660
      @chelseayurkovich8660 8 лет назад

      +Noreen's Kitchen I didn't know that! I'll definitely look at the HSN website. Thank you for being so sweet!

  • @kozykitchen4232
    @kozykitchen4232 8 лет назад

    Hello from Kozy Kitchen! I am cooking this this week! Looks delicious! Super Yum!

  • @lorriew2812
    @lorriew2812 8 лет назад

    Looks good Noreen

  • @sweetgirlll6586
    @sweetgirlll6586 8 лет назад

    definitely making this!!!

  • @melanietruot5655
    @melanietruot5655 8 лет назад

    oh man that looks good!

  • @dawnsky11
    @dawnsky11 8 лет назад

    Yummy yummy yummy!!!!!! Aye yay yay!!!!

  • @rysaj1
    @rysaj1 8 лет назад

    that looks yummy

  • @morganwells9847
    @morganwells9847 8 лет назад

    This looks so yummy Noreen, hubby got me a pressure cooker for our anniversary and I'm still trying to figure out how to use it, I seem to keep burning things on the bottom. I will definitely be giving this one a try! 😀

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад

      +Morgan Wells There is a learning curve to be sure, but once you get it, you will love it! Sometimes it can help to put a saucer in the bottom so that you aren't putting meat directly on the bottom.

  • @judydeeb9400
    @judydeeb9400 8 лет назад

    hello I laike everything you do so thanks huny

  • @PopleBackyardFarm
    @PopleBackyardFarm 8 лет назад

    This looks wonderful.. and I am starving wish I could come over there and grab a bowl :) - Ruthie

  • @jengoods2246
    @jengoods2246 7 лет назад

    Looks awsome

  • @chanelrose1660
    @chanelrose1660 8 лет назад +1

    I made your hotdog stew. I loved it but my family did not. it was pretty darn amazing!

  • @stitchhappy2045
    @stitchhappy2045 5 лет назад

    Could you have used uncooked chicken? Would it have to be pre-cooked? Wouldn’t the pressure cooker have cooked the chicken along with everything else?

    • @noreenskitchenchannel
      @noreenskitchenchannel  5 лет назад

      The chicken would not have cooked fully in the time it took to cook the rice.

  • @daisydawn79
    @daisydawn79 8 лет назад

    I am wanting to invest in a pressure cooker but I am on a bit of a budget. Do you have any suggestions on a brand or a knock off that i can the most bang for my buck so to speak?

  • @TressasSouthernHomeCooking
    @TressasSouthernHomeCooking 8 лет назад

    Thank you for the delicious recipe, Noreen. If I used raw chicken would I press the meat button or the rice button?

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад +1

      +Tressa Daigle I don't really recommend using raw chicken for this. I would brown it first before adding the other ingredients and cook it using the rice setting. Using raw meat and the meat setting is going to most likely give you a problem. Undercooked meat and over cooked rice and a disappointing dinner.

    • @TressasSouthernHomeCooking
      @TressasSouthernHomeCooking 8 лет назад

      I did not think of that. Thank you so much for answering my question. I have learned so much from you and I am still learning!!

  • @jarvis610
    @jarvis610 5 лет назад

    I just bought an Instant Pot LUX80. It is 8 quarts. The rice setting cannot be adjusted, it is a flat 24 minutes and cannot be reduced to 12 minutes. Am I to stop it at 12 minutes or do I let it complete the cycle of 24 minutes? Thanks!

  • @bmwpcr
    @bmwpcr 8 лет назад

    hi Noreen I am trying this recipe tomorrow night. I have one question though you mentioned adding oil I looked at my paperwork I recently purchased the power pressure cooker XL I can not find were it talkes about the adding oil to rice dishes to prevent foaming up... Does this apply to my machine? how much oil do you add? thanks so much for your help

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад +1

      +Brooke Doroha This is a fairly typical rule with all pressure cookers when making rice. I do not have a Power Pressure XL cooker. I have a different kind. However mine does say this and I know for a fact that this is true of most electric versions. It is a precautionary measure. I think you should do it just to be safe. A tablespoon should do it. This should also be applied to making dried beans in your PC as well.

  • @ImjustKelly73
    @ImjustKelly73 8 лет назад

    Looks delicious Noreen, but I'd use chicken breasts. I'm not too much of a fan of canned chicken. I love your pressure cooker recipes! I need to get one. TFS :)

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад +1

      I did use chicken breasts. Home canned. I recommend pre cooking the chicken or the rice will get overcooked. Best for a leftover meal.

    • @ImjustKelly73
      @ImjustKelly73 8 лет назад

      Noreen's Kitchen Oh I know you did, but I thought you meant canned from the store. I'm sorry! My bad. I must've missed you saying it was home canned. I still love the recipe!

  • @vnmw121212
    @vnmw121212 8 лет назад

    I didn't quite catch what type of rice you are using?

    • @noreenskitchenchannel
      @noreenskitchenchannel  8 лет назад

      I put it in the recipe on my website. But it is par cooked rice. Like Uncle Bens. You can use long grain.

  • @Sponge7FAN
    @Sponge7FAN 8 лет назад

    Can you not have the mushrooms in it me and my mom don't like those 😕

    • @audrahollis5364
      @audrahollis5364 8 лет назад +1

      +Spoug7FAN ITs your damn food...of course you don't need to add mushrooms..you think Noreen will knock at your door and food arrest you?