Helped my son to make this again for dinner last night. Used rye sour dough for the bread. We had falafel, cauliflower bites and hummus along with the soup/stew. Super yum.
very nice channel!! small notes that might help it grow: center the camera on the pot so we can see what's going on :)) and invest in a better mic so we can hear haha. thanks and I hope you enjoyed that stew . salam from Mesopotamia
Nice work Darius. You got another subscriber. I watch a lot of historical cookery, and this looks like a rare one that I'd actually enjoy eating for lunch! Please sharpen your knife for the next video, I was worried that you'd hurt yourself.
Helped my son to make this again for dinner last night. Used rye sour dough for the bread. We had falafel, cauliflower bites and hummus along with the soup/stew. Super yum.
Thank you for these recipes!
very nice channel!! small notes that might help it grow:
center the camera on the pot so we can see what's going on :))
and invest in a better mic so we can hear haha.
thanks and I hope you enjoyed that stew .
salam from Mesopotamia
Nice work Darius. You got another subscriber. I watch a lot of historical cookery, and this looks like a rare one that I'd actually enjoy eating for lunch! Please sharpen your knife for the next video, I was worried that you'd hurt yourself.
Cute amanita photo
Awesome! I enjoyed your modern take and playing around with what they might have done with the recipe!
Make your stock the old fashioned way by boiling bones in a stock pot for an hour or so.
This is a really cool video! Keep it up. Definitely looks appetizing! :)
I have wild garlic growing in my yard, can I use that?
Entertaining and informative :)
As Assyrians We still make this but a little different ..
It's nice to try our historical kitchen, but you're not great at the way we cook fish.