Interesting how lamb (mutton) and mint were flavour partners 4000 years ago! I always assumed it was a more recent combination (hundreds of years?). I am so happy you have decided to start a RUclips channel, although I always look forward to your blog because you "dough things differently there"!
Me too, I couldn't believe it when I saw how old the combination of mint and lamb was! Thank you for your lovely words, I'm so pleased you're enjoying my blog too.
Me too! It's a bit of a thrill isn't it - like 'oh my God, I have something tangible in common with these people that lived thousands of years ago' I love that so much.
The beauty of the recipe is that it really can be anything you fancy - broth, stew, whatever. I suppose you could even serve it as a dipping sauce if you wanted as well.
Interesting how lamb (mutton) and mint were flavour partners 4000 years ago! I always assumed it was a more recent combination (hundreds of years?). I am so happy you have decided to start a RUclips channel, although I always look forward to your blog because you "dough things differently there"!
Me too, I couldn't believe it when I saw how old the combination of mint and lamb was!
Thank you for your lovely words, I'm so pleased you're enjoying my blog too.
I like it when an ancient recipe is something I would happily eat today. That looks both simple to do and delicious. Thank you!
Me too! It's a bit of a thrill isn't it - like 'oh my God, I have something tangible in common with these people that lived thousands of years ago' I love that so much.
You’re epilogues are wonderful! As are the rest of the episodes.
This looks delish.
Thank you. It looked very nice.
Thanks! Nice and easy - the best kind of cooking.
It should brothy for the bread.
Can't exactly fold that list up and shove it in a pocket. ^_^ Thanks for the video.
Ha! No, I guess not! Glad you enjoyed the video
This stew is only for the elite or on very special occasions.
I enjoyed this. The visual joke did make me laugh!
My husband said he would divorce me if I did it, but I did it anyway 😂
😁
I'm not a fan of brothy things, so I would do it your way. Not sure I can get ahold of mutton but I can get lamb...hmmm.
The beauty of the recipe is that it really can be anything you fancy - broth, stew, whatever. I suppose you could even serve it as a dipping sauce if you wanted as well.
1@75#