I made this and Sheera for guru Purnima this week. It is not easy to cook Soya mince but using your guidelines, your flavors are subtle and turned out delicious. I felt so proud of myself but thanks to you. Next on my list is burfi, you make it look easy n delicious! Thank you for inspiring us to cook.🙏🏽🦋
@@emmapadgett1181 That’s awesome! Glad you enjoyed it and it’s definitely a team building activity!! Keep doing it and it’ll become easy to make the triangles😃👍🏽♥️
MUCH rather prefer YOUR Pastry Folding Method than Poornima's - it's so much more neater, tidier, more symmetrical, as well as easier. GREAT SIMPLE RECIPE.
Hi, it looks delicious. Why do you put raw onions at last? Wont it tasty very oniony? Does it stay crunchy? Ive seen a lot of videos which do that but why at the end? And actually never made it like that. Perhaps I should..😊
Onions are added to the end to add a different flavour as they aren’t caramelised and, therefore not as sweet. Yes, definitely try this technique as it’s a game changer! The meat samosas on this Channel are great too!!
This looks delicious. I will be making these tomorrow. I have to substitute the coriander since I cannot find it here. I do not live in a big city. But thank you for sharing this delicious cuisine and your culture. God bless you.
Wonderful! I think you'll really enjoy them! If you find the pastry in an oriental store, maybe they will have coriander (also known as cilantro). Let me know how you liked them! Thank you for commenting ;oD
@@MilhaanHome I do have some cilantro in my garden. I can pick some of that today. And I do not live anywhere near an oriental store. I would have to drive over an hour, it's okay I saw comment where they used puff pastry. We have 1-ton rollers so I think I will use those. Thank you for responding.
I have a question, for the samosa wrapper can I use just 1 wrapper per samosa? I have the long strip wrapper. Great recipe the filling came out taste amazing thank you
Aha! Let me help you with this: Coriander can be a seed as well as the green leaves that grows from it. In the UK, we call both the seeds and the green leaves Coriander. In the USA, the seed is called Coriander and the leaves are called Cilantro. So I am using the fresh leaves here which are called Cilantro in the USA (or Coriander in the UK). I hope that helps!
Thankyou. In New Zealand we only find coriander fresh rather infrequently. Good to know we can use the seeds!!! Lol I'm a 58 yr old chef who didn't know the seeds were called coriander! 🤦🏻♀️♥️
Been looking for the perfect recipe for years ! This definitely hits that mark . One question is , the dipping sauce !!!!! The dark spicy deliciousness , what is it and where can I get it 😁🙏
There is no one recipe every region in india has their own recipe a punjabi samosa will taste different from samosa From south india .samosa itself originates from middle east
I used frozen mixed vegetables which include diced carrots, peas, corn and green beans. Other ingredients are listed in the description or on my website Milhaan.com I hope that answers the question.
I learned 2 ways of dealing with samosa pastry from the neighbours of a sister. They were all from Uganda but some from Gugerati and others from punjabi families. One group dried the circles quickly in a hot, dry frying pan before stacking ready for halving and making cones (pokes in Scotland and parts of N England). These had to be sealed with flour and water paste. The other version weren't dried and were just sealed with water. The kids who taught us always had disagreements on cooking. Plus both groups cooked the diced veg in a little oil or butter. Water wasnt added.
Yes, there are 2 different versions of samosa pastry. I’ve done the first method as I’m Gujarati. But the spring roll pastry is an easy and good substitute. I’ll do a video on homemade pastry at some point. The raw pastry version is Punjabi samosas. I don’t make those 😊
The ready-made wraps are spring roll wrappers. These you can find in any oriental or Chinese supermarkets. In the UK, they sell them in some regular supermarkets too, in the international frozen food section. In the USA, most oriental stores will have them. I hope that helps.
It's just a mixture of plain flour and water made into a paste. You can adjust the thickness of the paste to make it stick better...the thicker, the stickier! I hope that helps!
If u followed the recipe you would have heard how and what. Why watch the video if you’re not even going to take the time to listen to what they have to say.
Alynah Khan Not long. An hour should be enough. Defrost in the packaging. And make sure you have a slightly damp cloth to cover the pastry after separating (2 sheets together) so they don’t dry up.
Milhaan Home that’s great I will try tommro another question if I want to use 1 sheet for my samomasa or spring rolls do I need to separate two sheets together
Been wanting to to try and make these for years, just sorting out the ingredients but I'm stuck on "Garlic Powder chili paste? where do I get that from or do I have to make that too :)
Hi Chris! I think you mean Ginger-Garlic-Chili Paste right? You can buy each ingredient frozen in cubes at your supermarket and then mix it up. BUT I have a video on how to make this at home as I think home-made is the best! And you can make as much or as little as you like. Here's the link: ruclips.net/video/WePaslZE4Jc/видео.html Just buy a small amount of Fresh Ginger, Garlic and Chilies and make this. You can freeze it into cubes for later use too. I'd love to hear back on how you liked your samosas!
After adding the chopped onion boiled potatoes coriander n lemon juice to the cooked vegetables do we need to cook it again.... because the onions are still raw? Can we store the stuffing in the fridge for later use?
You don't need to cook the mixture again after adding the raw ingredients as it'll cook when you fry the samosa. But if you need to store the filling for later use, I wouldn't add the raw ingredients until you are ready to fill the samosa. If you do end up mixing the raw ingredients with the cooked, it's better if you use it within one day. I hope that helps.
It’s best to fry straight away after folding. Then they should stay good in the fridge for 1-2 days. You can freeze them partially fried, then reheat in the oven or air fryer.
Hi Phil! You can add some curry powder (a blend of spices) if you like, but the garam masala is another blend of spices that goes well in the samosas. Try this filling recipe first. Then if you like, you can add some curry powder to it. Hope that helps!
I have a list of the masalas in the description of the video and here's the link to my website for the full written recipe: www.milhaan.com/post/vegetable-samosa-recipe-how-to-make-amazing-samosa-learn-samosa-from-a-pro Hope that helps!
If you make these using this exact recipe, you can freeze them for about 6 months😊 They will still taste great! Before frying them, place them in a microwave on high for about 30 seconds to defrost them a bit. Enjoy 😃
You may want to try a different brand of pastry if you are not happy with the one you are using. Also, if your oil is too hot, the outside pastry will crisp up and the inside may still be soft, so make sure the oil temperature is correct. The samosa should stay crispy for about 30 minutes, or a little longer depending on the type of pastry you are using. You can re-crisp them in a low oven, but be sure to put plenty of paper towels down to absorb the oil. I hope that helps.
@@MilhaanHome yes im watching you from the philippines. This food is not that famous in my country but this food is one of my favorite... craving for this everyday
Wonderful! Well, I'm very happy to help you learn to cook so you can enjoy the food. Can you find all the ingredients over there? Maybe you should start a restaurant!
Authentic veggie somosa I have never found like this. In India you would never get corn and carrots. Simple potato and peas would be all you would get. Keeps the cost down. Should cost next to nothing when done. And spring roll pastry? lol okay
Hey!! Thanks for commenting! Actually I prefer these to the ones I’ve tasted in India. You should try them! And, yeah, the spring roll pastry is a shortcut! But it works😉
Try my keema (meat) samosa recipe instead. Here’s the link: ruclips.net/video/ibIA-QsXHqA/видео.html You can add whichever ground meat you like. These veg. Samosa taste best as they are.
Hello ladies Milhaan🏠Home🏡 how are you today☀️ you're explanation how to make and cooked samosas but your back ground🎶music🎶 is too louder🔊🗣️😮we're can't understand it's hard to understand😞 😛you must have to notice next time make sure when ever you make any Vlog🎥clipes🤔you're explain briefley recipes varaties mirch masala quality quinty products Verity's recipe's meals's🗞️ preparation📜🍗🥩🍖 varieties and ect ect complet information😲 🤔only🧐no noise any background🎶music🎶 okay bye bye see🤓you🤓next😜time bater information brifeley explanation about cooking food's recipes varaties mirch masala quality quinty products always remember😮😢😅😂 today☀️Saturday June/15/2024
Im sorry to say madam, the way you showing it will take to long, it's very easy to make samosa wrapping, you need to check some other people do, your doesn't make easy way for people
You can make it as hot as you like! Or you can make Chutney to go with it and make that hot instead. Everyone's heat tolerance is different, so I tend not to add too much chili. But if you like it hot, don't hold back!! ;o)
The filling was so good by itself!! I’m making this again for sure! I’m making these again for sure. Thank you both for the amazing recipe
You’re welcome!! So happy you enjoyed it and will be making it again and again 😃♥️
.
I just made these but didn't have the right pastry, so I used puff pastry and baked them. They came out delicious! Thank you for the recipe!
Glad you liked the recipe and it's great to know they worked well with puff pastry too! Thank you for that idea!
I just bought puff pastry to do this too. Glad to see it worked out well. 🥰🙌🌼
I made this and Sheera for guru Purnima this week.
It is not easy to cook Soya mince but using your guidelines, your flavors are subtle and turned out delicious. I felt so proud of myself but thanks to you.
Next on my list is burfi, you make it look easy n delicious!
Thank you for inspiring us to cook.🙏🏽🦋
That’s so good to hear!! I’m glad you liked it so much!
You’ll like the Burfi too! It’s so yummy! Let me know how it goes 😀
Thank you both for this easy recipe I made it today and it was very tasty
Manisha F Wonderful!! We’re happy to hear you enjoyed them 😃❤️
I made this yesterday and used home made samosa dough and it was so tasty will make again many thanks .
You are most welcome 😊So glad you enjoyed them♥️
Followed step by step and they were gorgeous.
That's awesome to hear! Thank you for the feedback!
Hello Ma'am. Thank you for this delicious recipe. I make them everyday to sell in my shop. Everyone loves these samosas.
Oh wow! That is AWESOME!! I have some more samosa recipes coming very soon so stay tuned!
@@MilhaanHome Thank you Ma'am. Looking forward to it.🙏
My Keema Samosa recipe was released recently and my vegan "meat" samosa recipe is being released this Wednesday! Check them out!
Thank you foe the explanation and recipe. 😊
You’re welcome 🥰
I made the meat samosas from your recipe and omg everyone love it , making more for my daugther birthday 🎂 💕
Awesome!! Yes both the meat and the vegetable samosas are so yummy! So happy everyone enjoyed them!😃
You can share the recipes😊
I made this recipe for my employer and they really love it.
That’s awesome! I’m so glad to hear that! 😃 Thank you for sharing your feedback 😊
Very nice recipe. Love the way you explain it. Very clear. Will definitely make it. You are good.👍🏻
Thank you so much!!
I've tried your recipes and the samosas were so divine ❤️❤️. Thanks heaps for sharing ❤️❤️.
My pleasure 😊 I'm so happy you enjoyed them!
Makasih. Resepnnya mba
Thank you 🙏🏽
I can’t wait to try to make these. Thank you for posting
My pleasure! Enjoy them with my green coriander chutney - easy and delicious ❤️
Thank you so much for sharing with us.
You are so welcome! Glad you enjoyed & thank you for commenting!
Well explained. Thank to you both
Thank you for your comment! Glad you found the video useful!
Hi to both of you,i will sure cook this recipe ,i love samosa so much ,last time i ate this when i was in kuwait yummy😋😋😋
Hope you enjoy it😃
Thanks for sharing, cooking this tonight as part of my tea.
Hope you all enjoy it!!😃😃😃
@@MilhaanHome we did, thanks so much. A definite do again and again!
Need to practice my triangle shaping though! Lol
@@emmapadgett1181 That’s awesome! Glad you enjoyed it and it’s definitely a team building activity!! Keep doing it and it’ll become easy to make the triangles😃👍🏽♥️
I’ve been making this receipe n it’s always nice i add a little but more sugar n chicken/mushroom broth powder👍👍
Lovely! Enjoy 😊
Wow I really love this recipe I will try it
Wonderful!! Hope you enjoy it!
I love how detailed you are.
Thank you so much! I hope it helps you make the best vegetable samosas ever! Enjoy!
Thank you for the lovely recipe
My pleasure 😊 Hope you enjoy! Checkout my other samosa recipes too!
MUCH rather prefer YOUR Pastry Folding Method than Poornima's - it's so much more neater, tidier, more symmetrical, as well as easier. GREAT SIMPLE RECIPE.
Thank you so much Mohammed!!🥰
Thanku. Great recipe and execution. Love from New Zealand 🇳🇿.
Thank you so much 😊 Glad you liked it!
Tried this. Very yummy indeed. Thank you 🙏
My pleasure 😊I'm so happy you liked it! Enjoy!
Thanks a lot for your recipe. Will try it in one hour !
Awesome!! Let me know how you liked it!😃
I love dry sweet pumpkin in mine as well. 😘✌
Awesome! Yes, you can customise it as you like!
I'm gonna make this. Thanks for the recipe
A Mn Wonderful. Enjoy 😊
Can’t wait to make it
Awesome!! Enjoy! 😃
Thank you for delicious sambousa
You are very welcome 😊 Glad you enjoyed them!
Yayyy! I've got all these ingredients. Maybe I'll try this. 🙏🏽🦋
Yes!! Do it😃😃❤️
NICE & TASTY
Thanks again 😉
Hey I made it come out really nice thank you so much xx
Alynah Khan That’s so good to hear! I’m really happy you liked them! Great job ❤️
When peeling something hot put them under running cold water or fill a bowl full of cold water and peel them in it.
When making potato or macaroni salad I often put the bowl of hot potatoes in the freezer for about 5 mins
Thank you for sharing your tips☺️
Hi, it looks delicious. Why do you put raw onions at last? Wont it tasty very oniony? Does it stay crunchy? Ive seen a lot of videos which do that but why at the end? And actually never made it like that. Perhaps I should..😊
Onions are added to the end to add a different flavour as they aren’t caramelised and, therefore not as sweet. Yes, definitely try this technique as it’s a game changer! The meat samosas on this Channel are great too!!
I love samosa. , I miss this in dubai
Now you can make them at home! These are very tasty 😊
This looks delicious. I will be making these tomorrow. I have to substitute the coriander since I cannot find it here. I do not live in a big city. But thank you for sharing this delicious cuisine and your culture. God bless you.
Wonderful! I think you'll really enjoy them! If you find the pastry in an oriental store, maybe they will have coriander (also known as cilantro).
Let me know how you liked them! Thank you for commenting ;oD
@@MilhaanHome I do have some cilantro in my garden. I can pick some of that today. And I do not live anywhere near an oriental store. I would have to drive over an hour, it's okay I saw comment where they used puff pastry. We have 1-ton rollers so I think I will use those. Thank you for responding.
@@Cre8tiveLifeJournal Ah! Cilantro from the garden will be awesome! Yes, try it with the wonton pastry & see how they come out! Enjoy!
Thank you 😊
You're welcome 😊
Ma'am can you please put malai cake receipe, i love your channel
Thank you for your request! I haven’t made it before but will try it. I’m so glad you like my recipes 😃😘
That looks mouth watering. thanks for sharing both of you.
Our pleasure! I'm very happy you enjoyed the video.
Thanks ji
You're welcome!
Namesta, great recipe, 👍 looking for a green moong samosas recipe.
Thank you so much 😊
I've never had green moong samosa, but will give it a try! Sounds delicious!
Love this !! So craving a samosa !! Will definitely make some using your method !!
minaxi tailor Definitely give it a go! Purnima is a pro!!❤️❤️❤️
Every time don't forget to put all ingredients needs on screen and show us step to step in preparation
Thanks Peter! I have a list of the ingredients in the description for your convenience.
I have a question, for the samosa wrapper can I use just 1 wrapper per samosa? I have the long strip wrapper. Great recipe the filling came out taste amazing thank you
You can definitely use one wrapper instead of two but they come out crispier with two wrappers. Try both and see which you prefer. Enjoy 😉
For the samosa binding would you suggest hot, lukewarm or cold water?
Room temp or slightly warm. Just not too hot. Cold would work too! Enjoy 😃
I made this recipe and my buisness is booming 🤣🌹⚘ but looks lovely will defo try it
Awesome! Glad you like it and business is good 😀
Very nice if you have it with chutney
Yes, it's delicious with chutney! Here's my video for the chutney recipe: ruclips.net/video/4KB2syosIpE/видео.html
Nice very yummy I wil share on Facebook with cooking group 💗🤗😍
Awesome! So glad you liked it! I’d love if you share the video recipe 😃
I like your kitchen mam 💐💐 love the recipe, working together is so much fun 💕
Thank you so much 😊 I appreciate that!
Hi. This is the recipe i've been looking for. I love it. Thank you so much.
By the way new subscriber here. 🇵🇭
Thank you so much Lorie!! Glad you liked it! I’ll be bringing you lots more tasty dishes to enjoy! Thank you for subscribing 😃🥰
so helpful!
Thank you! I'm so glad it was helpful!
Superb
Thank you so much for your comment! Glad you enjoyed!
Lovely samosas, my favourite, could you use this feeling in spring rolls or maybe not
Thank you so much! If you like the filling, yes go ahead and wrap it like spring rolls! It's just a different shape but it'll be just as good! Enjoy!
These look amazing 🤩! I'm confused about the coriander. I bought ground, but I don't think it's the same flavor as cilantro. Which do I use?
Aha! Let me help you with this: Coriander can be a seed as well as the green leaves that grows from it. In the UK, we call both the seeds and the green leaves Coriander. In the USA, the seed is called Coriander and the leaves are called Cilantro. So I am using the fresh leaves here which are called Cilantro in the USA (or Coriander in the UK). I hope that helps!
Thankyou. In New Zealand we only find coriander fresh rather infrequently. Good to know we can use the seeds!!! Lol I'm a 58 yr old chef who didn't know the seeds were called coriander! 🤦🏻♀️♥️
@@karanfield4229 We learn something new everyday!!😊
Been looking for the perfect recipe for years ! This definitely hits that mark . One question is , the dipping sauce !!!!! The dark spicy deliciousness , what is it and where can I get it 😁🙏
Courtni Hall Awesome!! Glad to help out!! That green delicious chutney is on my channel too!! Look for the Green Chutney recipe 😃
@@MilhaanHome thank you so much 😁
You're very welcome!
There is no one recipe every region in india has their own recipe a punjabi samosa will taste different from samosa
From south india .samosa itself originates from middle east
Very true! There are different recipes for every dish! And everyone's taste varies too. I love trying different dishes!
Great recipe! I love it. Thanks a lot.
My pleasure 😊 Glad you're enjoying it!!
Hello could you please list the names of all the green vegetables you used?
I used frozen mixed vegetables which include diced carrots, peas, corn and green beans. Other ingredients are listed in the description or on my website Milhaan.com
I hope that answers the question.
I love huge pieces of potato
SPARKEL ELLIOTT TAROT You can cut them as big as you like!! 😜
I learned 2 ways of dealing with samosa pastry from the neighbours of a sister. They were all from Uganda but some from Gugerati and others from punjabi families. One group dried the circles quickly in a hot, dry frying pan before stacking ready for halving and making cones (pokes in Scotland and parts of N England). These had to be sealed with flour and water paste. The other version weren't dried and were just sealed with water. The kids who taught us always had disagreements on cooking. Plus both groups cooked the diced veg in a little oil or butter. Water wasnt added.
Yes, there are 2 different versions of samosa pastry. I’ve done the first method as I’m Gujarati. But the spring roll pastry is an easy and good substitute. I’ll do a video on homemade pastry at some point.
The raw pastry version is Punjabi samosas. I don’t make those 😊
Thank you so much very informative. I can't wait to try it. I've watched the video many times😀😀😀. NEW SUBSCRIBER HERE 🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️
Awesome! Glad you liked it! Enjoy!
Nice one guys! 👍🏽👍🏽
Thank you!! Your mum is amazing!!
I want to do this.
Awesome! Do try it! It's really good!
Thank you so much guys
Our pleasure! Glad you liked the video!
Hello, can we bake the samosa instead of frying? Any suggestion? Thanks a lot
Baking isn’t a good idea but you can air fry them after coating them with a little oil. Fried is best though!
Your accent is amazing
Thank you so much 😊
@@MilhaanHome You are most welcome 🙂😗
Thank you for this! I'll be making this for Christmas Eve.
Awesome!! Enjoy!
This green chutney goes very well with them: ruclips.net/video/4KB2syosIpE/видео.html
Planning to this on Christmas too! :)
I want to cook but i dont know were to buy the wrapper maddam
The ready-made wraps are spring roll wrappers. These you can find in any oriental or Chinese supermarkets. In the UK, they sell them in some regular supermarkets too, in the international frozen food section. In the USA, most oriental stores will have them. I hope that helps.
Turn the music off if you want us to hear please😮
Sorry! Thanks for letting me know!
What is that thing that you're putting off to fully sealed the wrapper?
You mean to stick the pastry? That is just a flour and water mix. Checkout Milhaan.com for the written recipe.
@@MilhaanHome Yes. Okay, thanks!
Can u plz clear what u used for sealing their sides?? What is tat mixture which u used
It's just a mixture of plain flour and water made into a paste. You can adjust the thickness of the paste to make it stick better...the thicker, the stickier! I hope that helps!
If u followed the recipe you would have heard how and what. Why watch the video if you’re not even going to take the time to listen to what they have to say.
Maybe if u fried the onions for few minutes it wount have a raw taste
Actually the raw taste of onions is very good in these samosa. And they are not completely raw as they cook a little when frying.
Where are you nice is on fire 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thank you 🙏🏽 in London 😊
Hey did you boil the vegetables like the carrots n pea n sweet corn before adding them in ?
Hi Alyhah! Great question. No, there is no need to boil them first as they will cook on the stove when you make the mix and when you fry them.
Milhaan Home thank you so much
Alynah Khan You’re welcome 😊
Hey I wanted to know how many hours did you let the pasty defrost before you start making the samosas
Alynah Khan Not long. An hour should be enough. Defrost in the packaging. And make sure you have a slightly damp cloth to cover the pastry after separating (2 sheets together) so they don’t dry up.
Milhaan Home thank you so much I will try tommro x
Alynah Khan Awesome! Let me know how you liked them😊
Alynah Khan And try the green coriander chutney too!😃
Milhaan Home that’s great I will try tommro another question if I want to use 1 sheet for my samomasa or spring rolls do I need to separate two sheets together
Been wanting to to try and make these for years, just sorting out the ingredients but I'm stuck on "Garlic Powder chili paste? where do I get that from or do I have to make that too :)
Hi Chris! I think you mean Ginger-Garlic-Chili Paste right? You can buy each ingredient frozen in cubes at your supermarket and then mix it up. BUT I have a video on how to make this at home as I think home-made is the best! And you can make as much or as little as you like. Here's the link: ruclips.net/video/WePaslZE4Jc/видео.html
Just buy a small amount of Fresh Ginger, Garlic and Chilies and make this. You can freeze it into cubes for later use too. I'd love to hear back on how you liked your samosas!
@@MilhaanHome amazing thank you for taking the time to reply. I'm on it I'll let you know how it goes ..wish me luck 😂😂
You'll be fine!! I can't wait to see them!
After adding the chopped onion boiled potatoes coriander n lemon juice to the cooked vegetables do we need to cook it again.... because the onions are still raw? Can we store the stuffing in the fridge for later use?
You don't need to cook the mixture again after adding the raw ingredients as it'll cook when you fry the samosa. But if you need to store the filling for later use, I wouldn't add the raw ingredients until you are ready to fill the samosa. If you do end up mixing the raw ingredients with the cooked, it's better if you use it within one day. I hope that helps.
@@MilhaanHome thank u for ur reply ❤
@@kathijaakberali4452 You’re welcome! Enjoy 😃
What is the brown spicy sauce that you can eat with this?
That is tamarind chutney!! Here’s my natural recipe for that! Enjoy!
ruclips.net/video/jFLfqCoY84k/видео.html
How long can they stay good in the fridge
It’s best to fry straight away after folding. Then they should stay good in the fridge for 1-2 days. You can freeze them partially fried, then reheat in the oven or air fryer.
Can u bake them Instead of frying ?
You can brush them with a little oil and put them in an Air Fryer or hot oven, they come out ok. But fried is best!
Thanks for your video.
The music is very distracting and sounds tinny...not a great idea to be played while talking.
Thank you for letting me know. It’s one of my earlier videos. Hopefully I’m getting better at this!😉
Can you add a little curry,as we had samosas in Eureka Springs AR and I think they had curry
Hi Phil! You can add some curry powder (a blend of spices) if you like, but the garam masala is another blend of spices that goes well in the samosas. Try this filling recipe first. Then if you like, you can add some curry powder to it. Hope that helps!
Checkout my recipe for Garam Masala! I just uploaded it to my Channel!
ruclips.net/video/MxmMNa6ZFVU/видео.html
What were the masalas that you added to the vegetables?
I have a list of the masalas in the description of the video and here's the link to my website for the full written recipe: www.milhaan.com/post/vegetable-samosa-recipe-how-to-make-amazing-samosa-learn-samosa-from-a-pro
Hope that helps!
I like to teach me how to cook samboosa
Now you can watch me and learn 😃
Hi ma’am. How long can we freeze this for yea?
If you make these using this exact recipe, you can freeze them for about 6 months😊 They will still taste great!
Before frying them, place them in a microwave on high for about 30 seconds to defrost them a bit. Enjoy 😃
@@MilhaanHome thank you so muchhhhh :)
You’re very welcome ☺️
Would have been a good idea to let us know what spices you put in the filling.!
It’s in the video! Written recipe is on my website Milhaan.com. Enjoy!
madams ingrents ,two vejs
callyflower &beetroot extra
carrot with mix in samosa?? reply me
You could try that using my recipe. I'm sure it will be delicious! Enjoy!
After some time of frying, the crispiness going.. Why?
You may want to try a different brand of pastry if you are not happy with the one you are using.
Also, if your oil is too hot, the outside pastry will crisp up and the inside may still be soft, so make sure the oil temperature is correct.
The samosa should stay crispy for about 30 minutes, or a little longer depending on the type of pastry you are using. You can re-crisp them in a low oven, but be sure to put plenty of paper towels down to absorb the oil. I hope that helps.
No sauce to eat samosa’s with?
Oh yes! I have a few on my Channel. Here is a Green chutney recipe link: ruclips.net/video/4KB2syosIpE/видео.html
Hi how to make samosa sauce to dip in
Here's the link for the Green Chutney Video: ruclips.net/video/4KB2syosIpE/видео.html
ENJOY!
@@MilhaanHome thanks from the philippines
@@gbea070 The Philippines? Awesome! You're very welcome!
@@MilhaanHome yes im watching you from the philippines. This food is not that famous in my country but this food is one of my favorite... craving for this everyday
Wonderful! Well, I'm very happy to help you learn to cook so you can enjoy the food. Can you find all the ingredients over there? Maybe you should start a restaurant!
Authentic veggie somosa I have never found like this. In India you would never get corn and carrots. Simple potato and peas would be all you would get. Keeps the cost down. Should cost next to nothing when done. And spring roll pastry? lol okay
Hey!! Thanks for commenting! Actually I prefer these to the ones I’ve tasted in India. You should try them! And, yeah, the spring roll pastry is a shortcut! But it works😉
I'm not indian and this recipe works perfect for me when I tried to make some samosas to an Indian. So thanks to the one creating this content
@@kattherinvalle2973 Thank you for your comment! We are glad you enjoyed them😃♥️
Can I add beef to the recipe?
Try my keema (meat) samosa recipe instead. Here’s the link: ruclips.net/video/ibIA-QsXHqA/видео.html
You can add whichever ground meat you like. These veg. Samosa taste best as they are.
Hello ladies
Milhaan🏠Home🏡
how are you today☀️ you're explanation how to make and cooked samosas but your back ground🎶music🎶 is too louder🔊🗣️😮we're can't understand it's hard to understand😞 😛you must have to notice next time make sure when ever you make any Vlog🎥clipes🤔you're explain briefley recipes varaties mirch masala quality quinty products Verity's recipe's meals's🗞️ preparation📜🍗🥩🍖 varieties and ect ect complet information😲 🤔only🧐no noise any background🎶music🎶 okay bye bye
see🤓you🤓next😜time bater information brifeley explanation about cooking food's recipes varaties mirch masala quality quinty products always remember😮😢😅😂
today☀️Saturday
June/15/2024
Thank you Arifbhai for your comment. Point taken 😊👍🏽🙏🏽♥️
I absolutely love this recipe , but it don't half make me FART ! .
LOL! Must be all the carbs that makes that happen!! Glad you're enjoying them though!!
Mmmm...good, but about the SAUCES...tamarind and spicy green sauces ???🤔☹
Thank you! Make the green chutney! It goes really well with it and is easy! Here's the link for it: ruclips.net/video/4KB2syosIpE/видео.html
ENJOY!!
Im sorry to say madam, the way you showing it will take to long, it's very easy to make samosa wrapping, you need to check some other people do, your doesn't make easy way for people
Interesting! I’d be interested to know these other methods! Always happy to learn new things!
Where is the hot chili?😢😢😢
You can make it as hot as you like! Or you can make Chutney to go with it and make that hot instead. Everyone's heat tolerance is different, so I tend not to add too much chili. But if you like it hot, don't hold back!! ;o)
No chick peas?😞
Not in this recipe. Actually, I've never had chickpeas in samosa! Maybe I should give it a go!!
@@MilhaanHome The ones I have eaten always had them or green peas. I just thought that was standard. Tks!
No problem! Give this recipe a go & let me know what you think!
Don’t need the music - can’t watch
@@user-jg5md9pc2u sorry to hear that. Thanks for your feedback
You speak the odd words with American accent?
Yes I do! I’ve lived in the USA for half my life in the UK the other half…so it gets mixed up!
A vegetable samosa expert..... Ha Ha Ha LOL Ha Ha
Ha ha! Glad I made you laugh 😆