如何清洗豬肝｜如何去除豬肝腥臭味｜How to Clean and Remove the Fishy Smell of Pig Liver **字幕CC Eng. Sub**

1️⃣ 起出豬肝筋膜，把豬肝切片，沖洗。
2️⃣ 在豬肝上撒些麵粉或澱粉，輕揉2至3分鐘，讓血水跑出，沖洗。
3️⃣ 將豬肝放在水中浸泡10分鐘，加入少許鹽或食用梳打粉或醋，有助去除腥味。如果是高溫地區，可以加些冰塊防止細菌滋生。
4️⃣ 豬肝浸泡10分鐘後清洗幾遍，直到血水清除為止。
5️⃣ 瀝乾水份後，醃一下就可以炒或配搭其他食材做美味佳餚。
6️⃣ 這樣清洗的豬肝就不會有腥臭味，也可按照自己的方法清洗乾淨。
1️⃣ Remove the fascia from the pig liver and cut it into slices. Rinse it with water.
2️⃣ Sprinkle some flour or starch on the pig liver and knead it lightly for 2-3 minutes to release the blood from liver. Rinse it with water.
3️⃣ Soak the pig liver in water for 10 minutes and add a little salt, or edible baking soda, or vinegar to help remove the odor. Add some ice cubes to prevent bacterial growth if you are in a high temperature area.
4️⃣ After soaking for 10 minutes, rinse the pig liver several times until the blood is removed.
5️⃣ Drain the excess water and marinate the pig liver before stir-frying it or cooking it with other ingredients to make delicious dishes.
6️⃣ This method of cleaning the pig liver can effectively remove the fishy smell, or you can use your own method to clean it if you prefer.
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[@user-ej9nd7wr6b]

估唔到英國都有豬肝買😄

[@martinlai923]

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[@jasonlucas2328]

😋😋😋👍👍👍!!!

[@fionachan2165]

妳洗緊果d係叫豬潤而唔係豬肝呀!