Popular Black-Eyed Peas Curry | Lobia Masala

Black Eyed Peas Curry or Lobia Masala is a popular dish in North India, that is so easy and quick to make in the pressure cooker. It is made in an onion-tomato gravy, along with lots of ginger, garlic, and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. This is a vegan and gluten-free recipe.
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#blackeyedpeascurry #lobiamasala #indiancuisine
INGREDIENTS
▢1 cup Black-eyed peas (Lobia), soaked in water for 4 hours up to overnight
▢1 tablespoon Oil
▢1 teaspoon Cumin seeds (Jeera)
▢1 Green Chili Pepper, diced
▢1 cup Onion, diced
▢½ tablespoon Ginger, grated
▢½ tablespoon Garlic, minced
▢1 cup Tomato, diced
▢2 cups water, for cooking
▢1 teaspoon Lime juice
▢Cilantro, to garnish
Spices
▢½ teaspoon Ground Turmeric (Haldi powder)
▢½-1 teaspoon Kashmiri red chili powder mild, adjust to taste
▢1 teaspoon Coriander powder (Dhaniya powder)
▢1 teaspoon Garam Masala, adjust to taste
▢1 teaspoon salt, adjust to taste
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[@rencyshinto3190]

Tasty👍

[@PipingPotCurry]

Thank you 😊

[@priyankadeshpande6888]

How long do we pressure cook on high?

[@PipingPotCurry]

Sure here is the detailed recipe - pipingpotcurry.com/instant-pot-black-eyed-peas-curry-lobhia/

[@ayeeshafathima7875]

good one❤ today I am going to try this

[@comraghav]

Should you soak overnight

[@drsanjanan9642]

How long should we pressure cook

[@PipingPotCurry]

Here is link to the recipe:pipingpotcurry.com/instant-pot-black-eyed-peas-curry-lobhia/

[@melanieclinkston4597]

✝️🎶😇🌎

[@Yoursmile.111]

Itna cilantro 😮