Just now I subscribed ur channel akka am clean and maintaining iron dosa tawa by ur method thanks a lot past two years ah v used nonstick pan only after see ur video immediately I buy t iron tawa and following ur tips thanks a lot 😀😀😀😀😀
Hi akka...I am using iron tawa in last 3 years... But this maintenance that much I don't know.... actually normally i am cleaning with normal water . But now I will follow this
Hello ma'am, very nicely explained I have been searching for this. Finally got it. Very useful. I am from Andhra, but can understand and speak Tamil but not that fluently. Your subtitles help none speaking tamilians. I have a doubt, my tawa turned black in the middle. How much ever I was it's not going. If u cook in medium or high flame the dosa is turning black in middle only. If I cook in low flame the dosa is turning crisp. My kids don't like crisp dosa, they find it difficult to eat. Please help me what to do? Thank you very much.
Cook in low flame itself ..u cook by covering ma ..dosa turn crispy if u cook more time ..so u can cook few minutes so that u will get non crispy dosa ma
ya we will feel so happy wen we get nice crispy non stick dosa in that..thats true sis..etho sathucha mari irukum namala seasoning pani success achuna nice feeling
Hi Madhu, I'm planning to buy dosa tawa. Pls suggest me whether iron or cast iron is best to use. Also tell me how to select tawa. It will be helpful if you could reply soon. Thank you.
thanks for video Akka!! we are using an old cast iron dosa kal, have not done this maintenance which resulted in thick crust formation on outer edge, only thing we did is washing with steel scrub and soap, please suggest what to do??
i use seperate tawa for chapathi indolium..i use that for nonveg (omlette,fish)..so i use only salt for iron tawa cleaning..if so much oil deposit is there, i will clean with dish was soap and again heat the pan and spread oil on it and then use onion to spread before making dosa
Hi...i am from bangalore. I have cast iron tava. I seasoned it with the help of your videos. But now the 3rd or 4th dosa is getting sticky in center point. I am cleaning every time with onion..for every dosa. But also after 3rd or 4th dosa its getting sticky and its not moving to round shape. What to do pls show. Do more videos to put dosa atleast 5 dosa s pls....
soap use pana, kandippan next time dosa suda varathu..apdi soap pottu clean paninal..clean panna aprama ,dosa kala heat panni , water dry aana aprama, coat with oil and use it next day by wiping hot tawa with onions, dosa will come easily
Sis enaku center part la matum sekrama burnt agiduthu.outr part la late ahh cook aguthu.na Nalla full heat anathuku aprmtha dosa podra but centr la matum sekrama karukipoiduthu EA ma?? Please tell me da
dosa othuna aprama medium heat or low is fine ma..no high flame ...if dosa tawa is very thin ,this problem occurs..try to have thick tawa for dosa...thin tawa is fine for chapathi ma
Thanks for such good information, your videos are real good. When I make dosas on the iron tawa, the first one comes out so crispy and nice and later though crisp, they don’t feel like the first one, as the tawa though on slim heat is still hotter than in the beginning. So what can we do for that, should I sprinkle water to cool the tawa down, please advice. Thanks. One more thing is the iron tawa when stored away for long develops a smell due to the oil wiped on it, how to avoid that. Thanks
if u feel more hot while cooking sprinkle water to balance the heat..smell may be because of oil coating ..u have to clean once it once with salt before using it sis to get rid of the smell
Thanks, Madhu. I bought this tawa from Madurai, and dosas never came out right, until I saw your videos, now thanks to you, it works like a non stick, except for the issue I mentioned of keeping the tawa always at the right heat level. Keep up the good work. Have a good day. GOD bless.
Just now I subscribed ur channel akka am clean and maintaining iron dosa tawa by ur method thanks a lot past two years ah v used nonstick pan only after see ur video immediately I buy t iron tawa and following ur tips thanks a lot 😀😀😀😀😀
oh super priya..welcome to madhu samayal family
tq dr IPO dha clean pannen romba easy a vandhuruchi oil spills idhu theriyama water la oora vechi romba kastapatuten
na ena question kekanu nanakrano athala correcta neengalae video potudringa u r really superb begginers ku romba helpa iruku
oh apdiya..thanks
I like your voice madam.... and the way you are speaking tamil is really super 👌👌.
I wanna learn tamil.
I love tamil alot.
Thank you so much 🙂
Your..no.1.goodinform.
Sister very thanks.
Thank you so much 🙂
It is very useful tips. I was tried last week. Very nice 👍
Thanks a lot
Thank you so much...
I don't understand your language... But I learnt from video n English subtitles...
Thank you again
Thank you soooo much. Very important tutorial. Salt shd be sprinkled on hot tawa?
Yes, correct
Hi akka...I am using iron tawa in last 3 years... But this maintenance that much I don't know.... actually normally i am cleaning with normal water . But now I will follow this
Hello...tq. I tried and it worked wonders. Little effort super result.
Always ur video will be a best reference for every thing madhu... thank u
Thank you so much 🙂surya for ur beautiful words
For every thing i refer u.. and get solution ..we have to thank u madhu. thank u so much
Very useful information thank you sister 👍
Welcome 😊
Hello ma'am, very nicely explained I have been searching for this. Finally got it. Very useful. I am from Andhra, but can understand and speak Tamil but not that fluently. Your subtitles help none speaking tamilians. I have a doubt, my tawa turned black in the middle. How much ever I was it's not going. If u cook in medium or high flame the dosa is turning black in middle only. If I cook in low flame the dosa is turning crisp. My kids don't like crisp dosa, they find it difficult to eat. Please help me what to do? Thank you very much.
Cook in low flame itself ..u cook by covering ma ..dosa turn crispy if u cook more time ..so u can cook few minutes so that u will get non crispy dosa ma
Thank you ma'am 🥰
Very nice video thank you Amma
You are most welcome ma
Super tips Madhu... Thank you... Your dosa tawa also super. Neenga intha iron dosa tawa aethana varshama use pannitirukinga
+Jenifer Sirumani one year sis
oh god...... who have this much level passion to do
Hai Mahdi Iron Kadai cleaning super super.
thank u sis
Super explanation please post a video for cast iron kuzhi paniyaram seasoning
Sane seasoning process as dosa tawa ma
Thanks madhu very useful tips
welcome
Wow supper very useful msg thanks
Welcome 😊
Your all cleaning videos are so useful and perfect.thankyuu very much.👍👍👍👍👍👍👍❤️
Suggest best cast iron tawa. .indus valley ok ah
I have not used that brand ma .. so don’t know
Very nice MA it came really well after long time I used my Iron tawa ✋
L
pakka one sis.. i tried and its too good.. very useful.. just love my tawas after this process... thank u..
ya we will feel so happy wen we get nice crispy non stick dosa in that..thats true sis..etho sathucha mari irukum namala seasoning pani success achuna nice feeling
Madhu Samayal thats right sis.. actually i have to go and do in my amma home too... she ll also feel happy..
sure amma will be happy dear
You are great informer....
Very tnx to your post...
thank u so much for ur encouraging comments for all my videos
Very useful👍
thanks ma
very useful Madhu. thank you very much .
thank u so much sis
Hi Madhu, I'm planning to buy dosa tawa. Pls suggest me whether iron or cast iron is best to use. Also tell me how to select tawa. It will be helpful if you could reply soon. Thank you.
both are good ...it should be of good weight
@@MadhuSamayal OK thank you. I have ordered iron tawa from tredy foods.
Thanks ma just now I purchased 3 iron tawa,
oh super
Very detailed explanation Thanku Ma'am👌
welcome
Shall I follow this same method for cast iron mam?
Yes, definitely
@@MadhuSamayalThank you mam
super madhu..keep doing.very useful tips...by nadhiya sugandar
thanks nadhiya
chola dosai recipe sollunga madhu.
gas stove cleaning also podunga
Super sister உங்கள் voice super இருக்கு வாழ்த்துக்கள்
thank u very much sis
worth buying ??
Thankyou sis
I am using clay and iron also
+Anu Sankar 👍👍
thanks for video Akka!! we are using an old cast iron dosa kal, have not done this maintenance which resulted in thick crust formation on outer edge, only thing we did is washing with steel scrub and soap, please suggest what to do??
U should use soft scrub ma
Very nice video! When u scrubed salt on tava, it was hot or at room temperature? Kindly reply. Can't understand ur language but still enjoyed it.
Warm
@@MadhuSamayal thank you ma'am!
Super Madhya I will try
+Puni G try and tell me puni
Super tips mam
thanks ma
this only iam expecting thank u madhu
welcome thana
Hi other than onion which one is best
Brinjal,Potato dear
@@MadhuSamayal Thanks a lot. All de best
Which brand did you buy?
it is not brand ma...I just got in weekly local market
akka super...very usefull...plz paniyaram chatti cleaning and maintaining video podunga....
same as this only da
oh kk akka..i ll try tiz...tanq
Hi
Good cleaning sis i am follow this method thanku
thanks sis
Very useful tips thank u
thank u very much sis
Hai super very clean your work
Hi .. thank u so much
Thanks Madhu..What to use for making chapati ?Non stick or iron tawa another one ?
u can use iron tawa but seperate one for chapathi
Very well explained
Thanks for liking
Super madhu ma,👏 excellent,👐 vazhga valamudan
thank u so much
Iselva Selva by by
Mam appe pan cleaning method also post
same method ma
Super tips mam thank u
Where did you buy that iron pan
I got in pallavaram santhai ma(local weekly market )
Very nice sis 👍
Thanks a lot
Aappa kadaikum ithe method use panalama sis
yes ma
Super tips madam.
thank u very much
Hi madhu.. nice video.
Indolium tawa kum same method use pannalama??
yes panalam
Thanks for ur reply
Keep rocking.
Vanakam sis.yenn kittheh irumbu tosai kall irruke. Amm sis naan ippedi seithuh pakiren.nandry
It's really usefully thank u
Thank u sis
First seasoning yeppati pannuninga sollunga sis
ruclips.net/video/MdTkT5f_Cco/видео.html first seasoning
Should I heat the dosa tawa and then put salt
Yes
super gonna try tommorrow..
+Jai Kumar 😊
Can we use baking soda instead of salt for cleaning
No sis
No sis
Where u bought this tawa tell me plz
In Pallavaram santhai ma
Superb Sis useful tip
Thank u sis
Useful tips madhu
Amma thosa thawa eppadi palakkam panrathu video update me Amma thank you
ruclips.net/video/MdTkT5f_Cco/видео.html seasoning dosa tawa check it ma
super tips sis.. pls unga face one time video la kattuga....
sis see my instagram madhu_samayal
Excellent Madhu akka
thanks sis
Hai mam nice video
use ful tips sis...
thanks sis
Doas tawa ku thaniya moodi kidaikuma sis..and before dosa oil theipingala or after dosa oil theylipeengala
Yes lid kidaikuthu ma saravana la crispy dosa tips ruclips.net/video/348hqUM4Tso/видео.html
Da semma dear... what about fish fry or chicken fry panna eppadi clean pannanum dear... or ur using seperate tawa... if so how do u clean it da
i use seperate tawa for chapathi indolium..i use that for nonveg (omlette,fish)..so i use only salt for iron tawa cleaning..if so much oil deposit is there, i will clean with dish was soap and again heat the pan and spread oil on it and then use onion to spread before making dosa
Even my mom has said dat da... how does it look like da can u show the pic dear
Hi...i am from bangalore. I have cast iron tava. I seasoned it with the help of your videos. But now the 3rd or 4th dosa is getting sticky in center point. I am cleaning every time with onion..for every dosa. But also after 3rd or 4th dosa its getting sticky and its not moving to round shape. What to do pls show. Do more videos to put dosa atleast 5 dosa s pls....
Apply oil and keep for a day ma...overheat the reason for your problem... crispy dosa tips ruclips.net/video/348hqUM4Tso/видео.html
Super mam.. thank you very much..
thank u so much sis
Madhu chappathi dosaikal weight kamiya irutha parava illya madhu pls
Weight ah irukanum ma
அக்கா 🥇
First comment
Simple and practical
thanks ..May i know your name? bro or sis
Madhu அக்கா - அடியேன் பெயர் இளங்கோ
hi mam,intha product ku online link thara mediuma sis
ithu na pallavaram santhai la vanganathu sis
online la eantha brand bestnu solunga sis
nice vlog madhu.. very useful tips
Yes its working thank you
Hi mam idhula egg dosa egg omblet poda la ma apdi oothuna dosa kalla clean pannalama egg smell varuma mam Pls clear my dought mam
soap use pana, kandippan next time dosa suda varathu..apdi soap pottu clean paninal..clean panna aprama ,dosa kala heat panni , water dry aana aprama, coat with oil and use it next day by wiping hot tawa with onions, dosa will come easily
Madhu Samayal thank mam for u r rply
So kind of u
But egg oothalama ennanu sollavay illa mam 😊
Hai sister ennoda dosa tawa centre part nalla veguthu orathula vegamatenguthu please give me any suggestions
Close and cook in slow flame ma
Thank you so much madhu
welcome sis
Hello mam, my cast iron pan working fine, just used twice but it has some brown patches
thanks becoz of rust u should coat oil to avoid it after cleaning
Very nice explanation madam - a small doubt when we apply salt, tawa should be hot or normal 🙏🙏
Hot ma
Thanks for your quick reply mam 🙏🙏🙏
Enaku vellayathan dosa varuthu. Neenga seidamadhari vara enna seiyavendum.Tips vendum.
I....like so much Akka 👍👍👍👍👍👍👍👍👍👍
thanks sis
Really very useful suprrr
+Priya balamurugan thanks
useful tips madhu mam
thanks mam
Oil romba use aguma... Sis while making dosa?
No ma
Just a drop of oil is enough
Wow...good tips..thanks
welcome
Akka thuru pidicha pan epdi sari pandrathu
Nalla soap vachu aluthi clean panna thuru poyidum sis
What is the batter mixture for dosa ?
idly dosa batter grinding ruclips.net/video/9tNrTIOERK4/видео.html
K
Can we use this type of seperate iron tawa for chapathi
Yes ma
Hi sisy how to clean and maintain the kuli paniyaram Kal plz tell me I need😀
same method as dosa tawa seasoning and cleaning u can follow for iron paninyaram kal sis
Sis enaku center part la matum sekrama burnt agiduthu.outr part la late ahh cook aguthu.na Nalla full heat anathuku aprmtha dosa podra but centr la matum sekrama karukipoiduthu EA ma?? Please tell me da
dosa othuna aprama medium heat or low is fine ma..no high flame ...if dosa tawa is very thin ,this problem occurs..try to have thick tawa for dosa...thin tawa is fine for chapathi ma
Thanks for such good information, your videos are real good. When I make dosas on the iron tawa, the first one comes out so crispy and nice and later though crisp, they don’t feel like the first one, as the tawa though on slim heat is still hotter than in the beginning. So what can we do for that, should I sprinkle water to cool the tawa down, please advice. Thanks. One more thing is the iron tawa when stored away for long develops a smell due to the oil wiped on it, how to avoid that. Thanks
if u feel more hot while cooking sprinkle water to balance the heat..smell may be because of oil coating ..u have to clean once it once with salt before using it sis to get rid of the smell
Thanks, Madhu. I bought this tawa from Madurai, and dosas never came out right, until I saw your videos, now thanks to you, it works like a non stick, except for the issue I mentioned of keeping the tawa always at the right heat level. Keep up the good work. Have a good day. GOD bless.
useful, how to maintain indolim dosa tawa ??
follow the same
Madhu tawa seasoning panniten irunthalum dosa varala pls ethachum tip's
check below ma
ruclips.net/video/348hqUM4Tso/видео.html
Overnight tawa la oil thechu coating panni vaiga
Ok ma
Nonstick tava cleaning yepadi nu podunga sis
non stick tawa u can clean with soft scrub in soap ..no problem..but it is not healthy sis
K sis tq
For first time user, how to start
plz check this ma ruclips.net/video/MdTkT5f_Cco/видео.html