Do NOT Cross-Contaminate Your Meats!

Know proper cooking safety! Please!
#vtuberclips #Kabhaal #twitchclips #vtubers #vtuber #shorts #horrorhost #horror #evil #villain #cultist #cult #cultleader #voiceactor #vtuberreacts #eldritch #eldritchhorror #darkfantasy

[@NIGHTHAWK0007]

That "fuck you" was personal

[@Zaykoo666]

Fr tho XD

[@Enderborn-qc2vw]

Dad is having a mental breakdown. Which is normal for him, so nothing new.

[@stankwiz]

It's okay, I'm triggered too. About a decade of food service experience under my belt. Even got ServSafe certified. This rustles my jimmies.

[@frootsnacc6790]

Even cultists have standard with putting knives in meat

[@joshuabrock4459]

No self respect person would believe that nothing bad will happen when you cross-contaminate your meat😂

[@Robert_Rankin]

I have Ham, Pork and Turkey slices on the same sandwich then cut it into rectangles

[@BlackKnight865]

Precooked meat doesn’t have the same issue with cross contamination

[@lordgenerias]

Don't look up Cooking With Jack! The man takes his chicken MEDIUM RARE!🤢

[@4tarobyte]

I’m so stressed reading this comment LMAO
(for anyone confused, there’s no such thing as “medium rare chicken” (or pork). always cook those fully else you can get super sick!!)

[@lordgenerias]

@@4tarobyte Jack Scalfani is infamous for how many videos he has made where the meat is definitely not safe to eat, yet he declares it "perfect". He's had salmonella multiple times, yet when he cooks chicken, he never gets it done all the way through.
I jokingly refer to him as an entity made of salmonella, a "Salmonelemental", if you will.

[@4tarobyte]

@@lordgenerias if you parse “salmonelemental” differently, you get an entity wholly made of salmon! truly horrifying, yet still not as horrific as someone willfully spreading unsafe cooking info.

[@erasedoggO316]

... i have no idea what cross contamination is

[@jacyrium]

It’s when you use the same utensils you used to prepare one food with another.
As someone who has worked in the kitchen of a sandwich shop and in a school cafeteria kitchen, it is a general faux pas in the cooking industry (be it big or small).
For example, if you use a knife to cut meats, you cannot use that same knife to cut vegetables. If you do so, it is more than likely going to make people sick due to food borne illness as a result of cross contamination.
To avoid this, you need to use a different knife to cut what you are cutting and wash the one that was used to cut the food you were cutting prior.

[@erasedoggO316]

@@jacyrium so thats why theres always like seven knives in the kitchen

[@jacyrium]

@@erasedoggO316In a way, yes.

[@jacyrium]

@@erasedoggO316Yes.

[@yinyangphoenix7785]

​@@jacyrium But it's alright to use one knife for preparing a onepot dish, right? I mean everything will be cooked together in the end? and otherwise simply properly washing the knife you cut meat with before with hot water and soap should be enough, right? 😅