The best way to enjoy Maggie is to- 1st- Bring the water to boil 2nd- Add the masala in the boiling water 3rd- Add the noodles. Boil it for like 3 mins..2mins is never enough 😂 U can enjoy both soup Maggie & dry Maggie...add an egg its way better.❤️
Cut vegetables like onion potato and tomatoes If you dont want the starch water then boil the potato first then use it for maggi Then stir them till 30 sec Then add maggi and fresh water Cover it Use corriander leaves on the top You are done💪💪
The tasties maggie made in most of the indian houses- 1.Add some onions finely chopped in some oil 2. Add tomatoes finely chopped again. 3. Add some red chilli powder, green chillies, salt, and the maggie masala 4. Add water and noodles 5. Cook well(also u can add some butter while the noodles are 3/4th cooked) Definitely assuring it will be bomb
We actually have an Indian version of Bbusha-Bbusha (I spelled that wrong) as well, although it's not available everywhere, it's called Wai-Wai and it's so flavorful! I love it.
My way of cooking: Boil the maggi without adding the masala and drain the water and keep it aside. Add a little bit of oil in a pan, put the veggies that you like...I like to use onions,grated carrots and shredded cabbage. Cook the veggies,add some salt,pepper,chilli powder and the maggi masala. Then add the noodles and soy sauce..saute for 1 min and VOILA your maggi is done. Try it and let me know your feedback. 🙂
Step 1- oil in pan Step 2- add onion veggies and tomatoes Step 3- red chilli ,green chilli, turmeric a pinch, salt according to taste Thn Add water let it boil. And add maggi and masala
The way I like Maggi is First put oil in a pan then cumin seeds some green peas then fry it for a bit then add the noodles (break it in small pieces) after frying the noodles for a bit add water sufficient for boiling (beacause I don't like gravy) and then add the seasoning and after itsboiled, serve it on plate add some ketchup or chili Sauce as per your liking and then have it 🥰
I'd argue the most popular brand of instant noodles in Australia is also Maggi, but we pronounce it Madge-y instead of Maggie. We don't have Masala flavour but we have Chicken, Beef, Oriental and some other flavours. My favourite growing up were French Onion flavour but they discontinued them so long ago 😔Now I'm hungry for instant noodles hehe.
The way I cook Maggi is 1. Boil the water 2. Add the Maggi masala, pinch of chilli powder,pinch of pepper powder and a pinch of salt 3. add the noodles 4. And let it cook And you can enjoy the hot and spicy noodles with soup
Here’s how my family cooks Maggi 1.boil the noodles without seasoning and keep them aside 2.cut up onions and veggies of choice and sauté them in some oil 3.after the veggies are sautéed we add the seasoning to the veggies 4. And then you just add the veggies to you Maggi noodles and warm them up for 2 mins Your welcome 🙏
You can experiment maggie with anything and it will turn out to be delicious 😛 1. try maggie with soya sauce and green chilli and sesame seeds and a bit of oil. 2. try maggie with turmeric red chilli powder and any sauce u like with black pepper. *Add your fav vegies too and chicken.
ive been seeing you girls try a lot of instant stir fry ramen & i just wanted to recommend y’all to try Lucky Me’s Pancit Canton which is basically instant Filipino noodles! honestly one of my fav filipino breakfast meals but could def eat throughout the day lmaooo but i would love to see you two do a pancit canton mukbang, love y’all
Because of you guys i want to start my own channel because you guys inspire me I watch other mukbangers but I watch and get inspired by you guys the most you guys are my favorite. Can’t wait to meet baby mila.
the issue of getting rid of the starch water is that the end dish isn't as saucy due to the starch water being replaced with the fresh water. When I make Lucky Me Pancit Canton or Indomie Mi Goreng, I usually keep 1/2 a cup of the water the noodle was cooked in to make the dish more on the saucy side rather than dry.
In my house, we usually do this to make maggi: 1. Get water to boiling temperature 2. Add maggi 3. Drain the excess starch 4. Add fresh water and boil 5. Add masala 6. Add vegetables (bell peppers, green chillies, onions, green onions, etc.) 7. Boil for around 5-10 mins till a stage where the noodles are not wet 8. Serve and ENJOY!
Hello girls. DAY 6 OF REQUESTING SRI LANKAN FOOD. So I just wanna recommend the food😊 You have to get "chicken kottu" which is made with parata and vegetables. They will most probably provide the " kottu gravy" as I like to call it. And the next thing is "appa" or hoppers in English . It is like a very crispy pancake but in like a different shape. Also they will probably give you "lunumiris" . And last main food is " lamp rice " or "indiappa" (string hopper ). Lastly dessert, You must try " watalappan" it is made from eggs , jagery and spices and put in the oven to cook. But it's not hot. And that is it. I hope that you pretty girls will try it😁 Love youuuuu💕💕💕💕
As an Indian, I can tell that they must be very dry the way you made them. that is why I personally like it a bit soupy. So for that, after boiling the noodles in water, just pour the masala in that only (with water in it) and then mix it for a while until there is only some soup left. This is the most common method to make maggi in India. I personally like it with some veggies like some chopped capsicum, carrots and and paneer.
My way of cooking Maggie is probably the simplest Boil one cup water ,put the masala and Maggie ,cook it till it gets all soft and you get to smell a beautiful scent of Maggie and it's done (it's dry recipe) and recently I've learned to make some soupy Maggie Boil 2 cups of water ,put masala and Maggie,put the Maggie masala (a different Maggie masala is available for dishes) and put some veggies,cook it ,since Maggie masala will make it extra spicy, add some butter and done ! (Soupy Maggie)
We make it like Add some oil in the pan then add some finely chopped garlic then onions and later tomatoes stir them well then add some red chilli powder and salt then add water to it let the water boil for couple of minutes and then add Maggie don't change the water as you did in this video Cook the whole Maggie in that same water only then add all the taste maker and stir them once you see that the noodles are separated and opened properly add some butter in that and sprinkle some seasoning (Oregano and flakes ) and some amul cheese. And enjoy ❤ I am sure you are going to love it because everyone love it when I make Maggie with this recipe
The way I make my Maggie is 1. Stir fry onion , garlic ,tomato and green chillies 2. Add red chilli powder and the corriander powder and a little bit of garam masala
My type is: 1.add oil...then put eggs...make it scrumble. 2.add pinch of salt 3.add boiled maggie in it 4.add the masal mixture and some water...then mix all of these in low heat Tadaaaa easy late night snack
1 bring water to boiling 2. Add veggies like tamato peppers n raddish ( ur favourite veggie) cook it for a while 3. Add maggie 4 after its cooked 60 % add maggie masala add soya sauce n for spiciness u. Can ad red chilli sauce 5. Now u can seeve it , it tastes yum U should try it
i love maggie in the original style and also as ramen ( by cooking noodles first and adding it to chilli oil or oil dressing that u like , make a veg or non-veg ramen stock with the taste maker and some other spices , and then add fried veggies or blocks of chicken as garnish ) try this recipe , you will gonna love it 😇
My recipe: 1.add water to pan (if making two packs add two cups ) 2.crush the noodles completely and add them to water immediately. 3.add the taste maker immediately. 4.add some green chillies (optional) 5.some butter 6.cook it until water dries up completely And you’re good to go
First I heat up little amount of oil and add veg specially tomato, spring onion, green pea, green chili,garlic and onion with the maggi masala and add spices I like to add garam masala chili powder after that add water, boil the water and add the maggi 😉 after some min it would be ready 😊 my mouth is watering 🤣💔
I personally love chilly garlic maggie 1. Boil the maggie with a littile bit of and oil in the water and once its cooked remove the excess water 2. Take a bowl add 1 spoon of soy sauce 1 spoon Schezwan sauce 4 pieces of chopped garlic Spring onion Sesame seeds Oregano Chilli flakes Salt Seasoning given in the packet 3.take two spoons of really hot oil and put it in the bowl mix it and add the boiled maggie and mix again making sure the evenly done AND ITS READY!! Pls do try this recipe✨✨ Lots of from india ❤❤
Here's my version of the Maggi recipe that I like... 1. Put in the noodles when water is at a full boil..a roaring boil 2. Stir it with a pair of chopsticks till you can kind of unfold the square folded noodle cake in the hot water. Wait a little more till the noodles are just soft enough that you can separate it yourself with chopsticks/spoon. Not letting it boil all the way through. (Maybe 30 seconds) 3. Wash with cold water and drain away the boiled water. 4. Let the boiled noodles rest a little...meanwhile take measured quantity of milk and water. If your pack says to add 1.5 cups of water..take 0.7 cup milk..and the rest water. 5. Let the milk-water come to a gentle boil...add in the maggi masala..and stir till it has mixed completely. 6. Now put in the boiled noodles and let it cook till how much you like. I like it chewy..so I just let it boil for about 1-2 mins. 7. Turn off the heat..put in a little grated cheese and let the heat from the soup melt it. (Tip..make it soupy..stir in the cheese before eating to let each noodle get coated in the richness completely)
When I make Maggie I put in the masala before the noodles and when it’s done I put I slice of cheese on top, it tastes amazing! When my dad eats it he adds in a bunch of green chilli and I don’t understand how he eats so much spice AAAAAHH
1st- boil the water 2nd-put the maggie in 3rd-put the masala let it boil for about 4-5 min 4th- put red powder and a little lemon squeeze and ur maggie is done
This is how I make my maggi 🍜 :- Step 1 : Boil the water and add 1 table spoon of ghee/oil Step 2 : Add the noodles Step 3 : When it seems like 90% of noodles are cooked that’s when I add my seasoning while it’s on the stove Step 4 : I add maggi masala-e-magic on top of my cooked maggi. It’s super yum you should try it 🤤🔥 Plus you can also add cheese and some veggies 😋
My Maggie recipe Cut onion, green onion, cabbage and cooked the veggies, after the veggies are perfectly cooked add one or half spoon of garlic paste, Maggie masala, red chili sauce and green chill sauce, one or two spoon of soya sauce and one or half spoon of vinegar. Then mixed it well and add water ( more water if want soupy noodles). Let the noodles cooked perfectly. Enjoy!! The Maggie. With this u can also add sunny side up egg,If u try Hope you'll like it🥰🥰
i like to eat maggie in s specific way and trust me it tastes the best. 1. bring the water to a boil 2. add the seasoning sachet with some red chilly powder 3. add the noodles 4. cook them until the water is evaporated and they are partial cooked 5. add a little milk. now trust me this WILL taste good 6. add a lottt of cheese and there you go!
Hey guys ! Hope you are doing well , so here is my simple and my personal favourite recipe: 1 pack Maggi (single pack ) 1.5 cup of water Let it boil till the Maggi becomes lil soggy and add the seasoning pack + pinch of salt + pinch of red chilli powder (optional ) + 2 pinch of chat masala and let it boil and after 10-15 seconds add little bit butter (salted) make sure to make it lil soupy. Close the flame and it’s all done ✅ enjoy with oregano and chilli flakes + more butter (optional ) Thank you Hope you enjoy it ☺️ 🇮🇳
The best way to eat maggi is- First put seasoning packet Then add add 1/4 of the lemon juice Put the noodles let it boil and in a pain fry some garlic and chillies with butter Put cheese when u are boiling the maagi and then add the garlic fry when u are serving just garnish some coriander
The typical Indian recipe ;) ✨Put some oil in the pan ✨add and toss chopped onions and green chilli ✨ add a pinch of salt, some chilli powder and very little amount of turmeric powder ✨ next add the masala from the packet and some water and mix it put the Maggie in it and let it boil ✨if you are making 2 pack ....add water accordingly(one and half glass of water)👉 Add the half of magic Maggie masala ( EXTERNAL) ✨ TOSS IT AND ENJOY🍜
Maggi is really good and basic, it isn't that spicy. And its a dish you can add anything to it, veggies, egg, meat most of the things. It will make it more tastier!
But the reason why I had a dream with you guys is because yesterday I was watching you guys all day yesterday your videos are addicting and was making me very hungry. even though I’ve already seen all your videos I watch it over and over again.
If you like spicy soupy maggi, then I think you should try my recipe :- First add tastemaker and other big pack of maggi masala Add some chopped capsicm and onion (optional add only if you like them) Add maggi and boil it, till it because soupy Add cheese slice ( if you like cheese then add it because it's optional) Thank you :)
U can see how Eunice face went red but still sh kept eating determined to win the race! 😂❤😂 And shay was good to if I were in the competition I wouldn't be even able to eat half the plate! 😂❤❤ #chimisquad
Heat pan Little oil / butter Cumin seeds optional Add chilli 🌶 onion , any veggie capsicum corns , pinch of salt Add Maggi masala Add already boiled Maggi or you can add enough water boil it then n there
This is how I usually make Maggi: Step 1: Boil about 1-2 cups of water. Step 2: Add the masala packets to the water Step 3: Crush the Maggi noodles ionside the packet and then add them. Step 4: Stir it at times Step 5: Add butter/cheese if you want Step 6: Once they're done, take them out and serve with sunny side up.
The way of i making maggi is boil aprox two cups of water and when it starts to boil i put the seasoning packet and then i put some cilantro and some prawn or chicken and some veggies ( tomato , spring onion , sliced cabbage, green chilli ) and when its boiling i put the noodles and crack an egg on top of noodle and cover it and cook for 3 minuts ... Its the way i like to have my soupy maggi and sometimes i put some extra seasoning on top ( like dried origano nd garlic powder or chilli flakes,salt and pepper)
this is what I do : boil water, add the noodles, let them get a lil soft, add the tastemaker/masala, add salt and red chill powder or chilli flakes to it. I also add some cheese to it but it depends upon my mood so yea :) tastes pretty good.
So I lovee it this way: For 1 packet Boil the maggi noodles al-dente In a seperate pan add 2 cloves chopped garlic and 2 small green chillies to oil and stir, add one beaten egg to it and let cook, then add the maggi masala to it a little bit salt, a good amount of pepper, 1 tsp red chilli powder, 1 tbsp white vinegar , you can also add chilli flakes if you like it's completely optional, then throw in the boiled noodles and give a nice toss untill everything is combined well, serve hot ! P.s make sure the noodles aren't soggy Hope you like it!
Now that you guys have tried this one which we all Indians grew up eating...so try Maggie brand ‘wheat Maggie’ you’ll love it It is more flavourful & spicy a bit. you’ll enjoy it for sure
My way of making Maggie Take a pan Add oil and add 1 onion ( for 1 pack )[ U can add any other veggies like peas carrot tomato etc] . and saute till it becomes golden . Now put Maggie masala ,soya sauce 1/2 tbsp ,green chilli sauce 1 tbsp (if u like little bit of spice ) and 1 tbsp of tomato ketchup { yes I am sauce adding psychopath } . And add water real quick according to the instruction if u want it soupy. if not ( if u want it dry reduce 50ml ) after the water and the mixture becomes hot 🔥 put noodle 🍜 after 3 min U taste the heven !!!ENJOY!!!
My style maggie Add a bit of onions,carrots,green chillies and capsicum and saute them with a bit Oil Then add a little chillie powder and add 1 1/2cup of water if ur using 1 pack noodle Then aad a little salt and add Maggi masala and then let the noodle boil and that's it😁😊
My Maggie recipe is Preety simple Boil the water and then add the whole noodles without breaking them.. the add the masala or taste maker ...cook gently then add 1/4th table spoon of turmeric power and 1/4th table spoon of chilly power and then mix it thoroughly ...cook for 3-4 minutes.... Note - please add water little lower in level from the Noddles
Hey I am from Delhi, India And usually we put the maggi masala and other spices while we are boiling the maggi in the water and the noodles. It will taste better!🌻🌻
You guys can heat some oil and put chopped onion and green peas and some tomatoes and add the masala fry for 1 or 2 minutes and then add water boil it for 2 minutes and then add Maggie and then boil it for few minutes and eat it taste good 😋
Okay so here's my recipie Add water , maggie noodles , it's tastemaker (the masala pouch), red chilli powder , salt , a pinch of turmuric, dry mango powder , maggi magic masala and a lot of butter then turn on the flame and cook it and don't make it soupy and trust me it's the best way to eat maggi😋
My favourite maggi is cheese corn maggi. Add water, tastemaker and noodles in a pan cook it for a min then add boiled corn and cheese to i won't mention how much because cheese is never enough so add it according to your taste make it moderate soupy and it's ready I'm sure you'll love it ✨
I say how make maggi 1st you take a pan and add some oil and wait for1 min. 2nd you cut some vegetables like onion tomato peas and green chilli . 3rd oil and vegetables mixed . 4th some add spices in the oil and vegetables . 5th add some water 2 cups and add some maggi masala. 6th add maggi in the pan and wait for 2 min. And your maggi is ready
Cut vegetables, boil the noddles then in a pan put some oil lower the flame add sauces (red mayo and anyother you like), add maggie masala put the noodles and add all sort of cheese available, origano and chilli flakes are optional and enjoy.
My way of making maggie put the masala,salt,chilli powder in water (a lot of water because i like it with soup)at the same time after a boil put the noodles when it cooked you are ready to eat it
I don't know why i am waiting this video... And now I'm feeling hungry... My mouth is watering... At last I want to tell these girls that " Behen... Thoda chaba chaba ke kha le".
The best way to eat maggie is Put onion,beans,carrot(not too much cause it becomes sweet), a LOT of green chillies. Fry them until they are cooked to your perfection. Then add watwr and add maggie masala and add the noodles. Make it soupy not dry. Enjoy!
You guys should also try it with soup so add the noodles with water don’t drain the water add the masala and let it boil u can also add veggies if u want
I want to say u try masala Maggi it's heaven Recipe : on a pan put 6tspn oil next put the veges you want and fry a bit now add a maggi masala next saute a bit now add the Maggi noodles if you want you can break after adding Maggi noodles now at some water and let it boil for 5 minutes that is really good and its like taking me to heaven try this
So we boil the magi without the spice first Then we make a kinda krispy cloud egg fry Then we get a non stick pan After we put a bit of oil in the pan Then add the magi(don’t add water) After we mix the spice with the magi At the end we add the fry with the magi
SHAY VS. EUNICE !!
Comment down who you think will win this race!! 😮👇
Love you guys!💖💕, And I think Eunice is gonna win Lol!
Both
Idk you both are competitive n it's hard to choose 😂
Jay
Eunice
The best way to enjoy Maggie is to-
1st- Bring the water to boil
2nd- Add the masala in the boiling water
3rd- Add the noodles. Boil it for like 3 mins..2mins is never enough 😂
U can enjoy both soup Maggie & dry Maggie...add an egg its way better.❤️
I know add egg it is soooo good
true same recipe i make
Yeh Putting Maggi and Maggi Masala in water is the traditional way of cooking Maggi
#maggilover
Cut vegetables like onion potato and tomatoes
If you dont want the starch water then boil the potato first then use it for maggi
Then stir them till 30 sec
Then add maggi and fresh water
Cover it
Use corriander leaves on the top
You are done💪💪
@@Brown_Harsha but not for indians😂😂
The tasties maggie made in most of the indian houses-
1.Add some onions finely chopped in some oil
2. Add tomatoes finely chopped again.
3. Add some red chilli powder, green chillies, salt, and the maggie masala
4. Add water and noodles
5. Cook well(also u can add some butter while the noodles are 3/4th cooked)
Definitely assuring it will be bomb
That sounds amazing!
@@PandaFiskify yup!
this is how i make it, except the butter
Actually ! I commented the same , they are finding normal Maggie spicy and for us normal Maggie is tasteless 😂😂😂😂
@@moonrai23 true!
This makes me hungry 😂😂 i love maggi.
I’ve never tried it
@@itsleah1462 try it. It's so good
😂😂
Me too 😂😂
Me tooo
I like my Maggie without any sauces or anything it tastes soo good just as it is 🙂
Army ⟬⟭💜 ⟬⟭💜
Me tooooooo
@@seemarani-rt2nh yup😁😁💜
Armyyyyy borahe 💜
@@tsfnficreder5180 army is everywhere⬅➡⬆⬇↗↘↙↖
We actually have an Indian version of Bbusha-Bbusha (I spelled that wrong) as well, although it's not available everywhere, it's called Wai-Wai and it's so flavorful! I love it.
My way of cooking:
Boil the maggi without adding the masala and drain the water and keep it aside.
Add a little bit of oil in a pan, put the veggies that you like...I like to use onions,grated carrots and shredded cabbage.
Cook the veggies,add some salt,pepper,chilli powder and the maggi masala.
Then add the noodles and soy sauce..saute for 1 min and VOILA your maggi is done.
Try it and let me know your feedback. 🙂
Okokkk
Ok siddhi
@@duh_rosayy Ur name also Siddhi....Twins
@@siiii__3093 yo 😂💗
Step 1- oil in pan
Step 2- add onion veggies and tomatoes
Step 3- red chilli ,green chilli, turmeric a pinch, salt according to taste
Thn Add water let it boil. And add maggi and masala
The way I like Maggi is
First put oil in a pan then cumin seeds some green peas then fry it for a bit then add the noodles (break it in small pieces) after frying the noodles for a bit add water sufficient for boiling (beacause I don't like gravy) and then add the seasoning and after itsboiled, serve it on plate add some ketchup or chili Sauce as per your liking and then have it 🥰
How to make maggie -:step1- first boil the water
Step2- put masala
Step3- put the noodles
Step4- enjoy your maggie 🙂😋😋😋
yes
Hi
Yusra
@@shiprakeshri2958 hi
Aanya Keshri
I'd argue the most popular brand of instant noodles in Australia is also Maggi, but we pronounce it Madge-y instead of Maggie. We don't have Masala flavour but we have Chicken, Beef, Oriental and some other flavours. My favourite growing up were French Onion flavour but they discontinued them so long ago 😔Now I'm hungry for instant noodles hehe.
Yeah...... Maggie is reallly delicious and it's has lots of flavor at one time..... Every Indian fav.....
wow, i thought maggi was only popular in india, haha..
Stupid Australian accent🙄
That was cool! I literally wanna eat maggi rn, cause u all know, how much we indians LOVE maggi!❤️
The way I cook Maggi is
1. Boil the water
2. Add the Maggi masala, pinch of chilli powder,pinch of pepper powder and a pinch of salt
3. add the noodles
4. And let it cook
And you can enjoy the hot and spicy noodles with soup
❤️
You guys should try Maggi with cheese! It goes so well….. ❤️🤍
Ur the best foodie........ And express the flavour very well ... It's like we can feel it ❤💜love from india 🇮🇳❤ 🇰🇷
I make it the same way you two did - I like my Noodles to taste well seasoned 🤤😋
Here’s how my family cooks Maggi
1.boil the noodles without seasoning and keep them aside
2.cut up onions and veggies of choice and sauté them in some oil
3.after the veggies are sautéed we add the seasoning to the veggies
4. And then you just add the veggies to you Maggi noodles and warm them up for 2 mins
Your welcome 🙏
You can experiment maggie with anything and it will turn out to be delicious 😛
1. try maggie with soya sauce and green chilli and sesame seeds and a bit of oil.
2. try maggie with turmeric red chilli powder and any sauce u like with black pepper.
*Add your fav vegies too and chicken.
Yah but.... Maggie is better alone 💜
ive been seeing you girls try a lot of instant stir fry ramen & i just wanted to recommend y’all to try Lucky Me’s Pancit Canton which is basically instant Filipino noodles! honestly one of my fav filipino breakfast meals but could def eat throughout the day lmaooo but i would love to see you two do a pancit canton mukbang, love y’all
Because of you guys i want to start my own channel because you guys inspire me I watch other mukbangers but I watch and get inspired by you guys the most you guys are my favorite. Can’t wait to meet baby mila.
the issue of getting rid of the starch water is that the end dish isn't as saucy due to the starch water being replaced with the fresh water. When I make Lucky Me Pancit Canton or Indomie Mi Goreng, I usually keep 1/2 a cup of the water the noodle was cooked in to make the dish more on the saucy side rather than dry.
In my house, we usually do this to make maggi:
1. Get water to boiling temperature
2. Add maggi
3. Drain the excess starch
4. Add fresh water and boil
5. Add masala
6. Add vegetables (bell peppers, green chillies, onions, green onions, etc.)
7. Boil for around 5-10 mins till a stage where the noodles are not wet
8. Serve and ENJOY!
Hello girls. DAY 6 OF REQUESTING SRI LANKAN FOOD. So I just wanna recommend the food😊
You have to get "chicken kottu" which is made with parata and vegetables. They will most probably provide the " kottu gravy" as I like to call it. And the next thing is "appa" or hoppers in English . It is like a very crispy pancake but in like a different shape. Also they will probably give you "lunumiris" . And last main food is " lamp rice " or "indiappa" (string hopper ). Lastly dessert, You must try " watalappan" it is made from eggs , jagery and spices and put in the oven to cook. But it's not hot. And that is it. I hope that you pretty girls will try it😁 Love youuuuu💕💕💕💕
im gonna search and try thks
#chimisquad 🐷❤️
Much love from NEPALI 🇳🇵
My first like hurray 🥳
As an Indian, I can tell that they must be very dry the way you made them. that is why I personally like it a bit soupy. So for that, after boiling the noodles in water, just pour the masala in that only (with water in it) and then mix it for a while until there is only some soup left. This is the most common method to make maggi in India.
I personally like it with some veggies like some chopped capsicum, carrots and and paneer.
My way of cooking Maggie is probably the simplest
Boil one cup water ,put the masala and Maggie ,cook it till it gets all soft and you get to smell a beautiful scent of Maggie and it's done (it's dry recipe) and recently I've learned to make some soupy Maggie
Boil 2 cups of water ,put masala and Maggie,put the Maggie masala (a different Maggie masala is available for dishes) and put some veggies,cook it ,since Maggie masala will make it extra spicy, add some butter and done ! (Soupy Maggie)
I've noticed in your mukbangs that Eunice eats faster than Shay so I think she'll win this one😂❤️
We make it like
Add some oil in the pan then add some finely chopped garlic then onions and later tomatoes stir them well then add some red chilli powder and salt then add water to it let the water boil for couple of minutes and then add Maggie don't change the water as you did in this video
Cook the whole Maggie in that same water only then add all the taste maker and stir them once you see that the noodles are separated and opened properly
add some butter in that and sprinkle some seasoning (Oregano and flakes ) and some amul cheese. And enjoy ❤
I am sure you are going to love it because everyone love it when I make Maggie with this recipe
The way I make my Maggie is
1. Stir fry onion , garlic ,tomato and green chillies
2. Add red chilli powder and the corriander powder and a little bit of garam masala
3. Add Maggi masala and let masala roast a little bit then water and Maggi
My type is:
1.add oil...then put eggs...make it scrumble.
2.add pinch of salt
3.add boiled maggie in it
4.add the masal mixture and some water...then mix all of these in low heat
Tadaaaa easy late night snack
Thank you for choosing Indian Noodles .. Love from Odisha 😍.. I hope you try every kind of dish of India🇮🇳
Maggi is not indian Maggi is from Switzerland🤦🏼♀️
1 bring water to boiling
2. Add veggies like tamato peppers n raddish ( ur favourite veggie) cook it for a while
3. Add maggie
4 after its cooked 60 % add maggie masala add soya sauce n for spiciness u. Can ad red chilli sauce
5. Now u can seeve it , it tastes yum
U should try it
i love maggie in the original style and also as ramen ( by cooking noodles first and adding it to chilli oil or oil dressing that u like , make a veg or non-veg ramen stock with the taste maker and some other spices , and then add fried veggies or blocks of chicken as garnish )
try this recipe , you will gonna love it 😇
My recipe:
1.add water to pan (if making two packs add two cups )
2.crush the noodles completely and add them to water immediately.
3.add the taste maker immediately.
4.add some green chillies (optional)
5.some butter
6.cook it until water dries up completely
And you’re good to go
First I heat up little amount of oil and add veg specially tomato, spring onion, green pea, green chili,garlic and onion with the maggi masala and add spices I like to add garam masala chili powder after that add water, boil the water and add the maggi 😉 after some min it would be ready 😊 my mouth is watering 🤣💔
really😮
Bro same i do that too
I also do same ❤️
I personally love chilly garlic maggie
1. Boil the maggie with a littile bit of and oil in the water and once its cooked remove the excess water
2. Take a bowl add
1 spoon of soy sauce
1 spoon Schezwan sauce
4 pieces of chopped garlic
Spring onion
Sesame seeds
Oregano
Chilli flakes
Salt
Seasoning given in the packet
3.take two spoons of really hot oil and put it in the bowl mix it and add the boiled maggie and mix again making sure the evenly done
AND ITS READY!!
Pls do try this recipe✨✨
Lots of from india ❤❤
You both are my favourite ❤️
Here's my version of the Maggi recipe that I like...
1. Put in the noodles when water is at a full boil..a roaring boil
2. Stir it with a pair of chopsticks till you can kind of unfold the square folded noodle cake in the hot water. Wait a little more till the noodles are just soft enough that you can separate it yourself with chopsticks/spoon. Not letting it boil all the way through. (Maybe 30 seconds)
3. Wash with cold water and drain away the boiled water.
4. Let the boiled noodles rest a little...meanwhile take measured quantity of milk and water. If your pack says to add 1.5 cups of water..take 0.7 cup milk..and the rest water.
5. Let the milk-water come to a gentle boil...add in the maggi masala..and stir till it has mixed completely.
6. Now put in the boiled noodles and let it cook till how much you like. I like it chewy..so I just let it boil for about 1-2 mins.
7. Turn off the heat..put in a little grated cheese and let the heat from the soup melt it.
(Tip..make it soupy..stir in the cheese before eating to let each noodle get coated in the richness completely)
#CHIMISQUAD! Love you guys whenever I watch your guys videos my day gets better!💖✨ Love from Pakistan!🇵🇰💕💗
everywhere🇵🇰❤
@@pakistanimukbang5752 💖💕✨
@@pakistanimukbang5752 peaceful community
@@pavanbarhate6765 Alhamdulillah very peaceful ❤️
@@pakistanimukbang5752 😂
When I make Maggie I put in the masala before the noodles and when it’s done I put I slice of cheese on top, it tastes amazing!
When my dad eats it he adds in a bunch of green chilli and I don’t understand how he eats so much spice AAAAAHH
Also try knorr noddles chatpata flavour........You'll love it....Love from Pakistan 💕😘
1st- boil the water
2nd-put the maggie in
3rd-put the masala
let it boil for about 4-5 min
4th- put red powder
and a little lemon squeeze
and ur maggie is done
I like basic plan Maggie with some extra Maggie masala 🥰🥰
I don't like maggi but when you two are eating makes me hungry
This is how I make my maggi 🍜 :-
Step 1 : Boil the water and add 1 table spoon of ghee/oil
Step 2 : Add the noodles
Step 3 : When it seems like 90% of noodles are cooked that’s when I add my seasoning while it’s on the stove
Step 4 : I add maggi masala-e-magic on top of my cooked maggi.
It’s super yum you should try it 🤤🔥
Plus you can also add cheese and some veggies 😋
My Maggie recipe
Cut onion, green onion, cabbage and cooked the veggies, after the veggies are perfectly cooked add one or half spoon of garlic paste, Maggie masala, red chili sauce and green chill sauce, one or two spoon of soya sauce and one or half spoon of vinegar. Then mixed it well and add water ( more water if want soupy noodles). Let the noodles cooked perfectly. Enjoy!! The Maggie. With this u can also add sunny side up egg,If u try Hope you'll like it🥰🥰
U should also try knorr chatpata (spicy) noodles. They are my fav. The packet is red. Love from Pakistan 💖
mine too 😊
chatkhara as well❤
Add me in too
Right👍 chatpata is my favourite flavour👌🇵🇰🇵🇰
Yess
i like to eat maggie in s specific way and trust me it tastes the best.
1. bring the water to a boil
2. add the seasoning sachet with some red chilly powder
3. add the noodles
4. cook them until the water is evaporated and they are partial cooked
5. add a little milk. now trust me this WILL taste good
6. add a lottt of cheese and there you go!
Hey guys ! Hope you are doing well , so here is my simple and my personal favourite recipe:
1 pack Maggi (single pack )
1.5 cup of water
Let it boil till the Maggi becomes lil soggy and add the seasoning pack + pinch of salt + pinch of red chilli powder (optional ) + 2 pinch of chat masala and let it boil and after 10-15 seconds add little bit butter (salted) make sure to make it lil soupy.
Close the flame and it’s all done ✅ enjoy with oregano and chilli flakes + more butter (optional )
Thank you
Hope you enjoy it ☺️ 🇮🇳
Close the flame I think you ment turn of the stove top ,but besides that I will be definitely trying this!😁
@@yaraismail3772 Haha yes 🙌🏻 I’m sure you’ll like it ❤️
The best way to eat maggi is-
First put seasoning packet
Then add add 1/4 of the lemon juice
Put the noodles let it boil and in a pain fry some garlic and chillies with butter
Put cheese when u are boiling the maagi and then add the garlic fry when u are serving just garnish some coriander
#cimisquad love from Pakistan🇵🇰
The typical Indian recipe ;)
✨Put some oil in the pan
✨add and toss chopped onions and green chilli
✨ add a pinch of salt, some chilli powder and very little amount of turmeric powder
✨ next add the masala from the packet and some water and mix it put the Maggie in it and let it boil
✨if you are making 2 pack ....add water accordingly(one and half glass of water)👉 Add the half of magic Maggie masala ( EXTERNAL)
✨ TOSS IT AND ENJOY🍜
Maggi is really good and basic, it isn't that spicy. And its a dish you can add anything to it, veggies, egg, meat most of the things. It will make it more tastier!
I always wanted to eat this much maggi together at a time🙂
#CHIMISQUAD!! y’all are such a vibe 👏🏾👏🏾
But the reason why I had a dream with you guys is because yesterday I was watching you guys all day yesterday your videos are addicting and was making me very hungry. even though I’ve already seen all your videos I watch it over and over again.
so happy you decided to try this!!
Eunice : “ I’m pregnant it’s different” 😭😂😂😂
Add
Onion, Tomato, capcicum,pea,garlic But all are chopped ,ok and stir in oil first then add water, maggi and maggi masala
If you like spicy soupy maggi, then I think you should try my recipe :-
First add tastemaker and other big pack of maggi masala
Add some chopped capsicm and onion (optional add only if you like them)
Add maggi and boil it, till it because soupy
Add cheese slice ( if you like cheese then add it because it's optional)
Thank you :)
I love Maggie with Schezwan sause in one packet of Maggie one spoon schezwan sause and make it soupy.. beleive me I love it and you will also...😋😋
#CHIMISQUAD . Love your videos as always ❤
U can see how Eunice face went red but still sh kept eating determined to win the race! 😂❤😂 And shay was good to if I were in the competition I wouldn't be even able to eat half the plate! 😂❤❤ #chimisquad
Heat pan
Little oil / butter
Cumin seeds optional
Add chilli 🌶 onion , any veggie capsicum corns , pinch of salt
Add Maggi masala
Add already boiled Maggi or you can add enough water boil it then n there
This is how I usually make Maggi:
Step 1: Boil about 1-2 cups of water.
Step 2: Add the masala packets to the water
Step 3: Crush the Maggi noodles ionside the packet and then add them.
Step 4: Stir it at times
Step 5: Add butter/cheese if you want
Step 6: Once they're done, take them out and serve with sunny side up.
The way of i making maggi is boil aprox two cups of water and when it starts to boil i put the seasoning packet and then i put some cilantro and some prawn or chicken and some veggies ( tomato , spring onion , sliced cabbage, green chilli ) and when its boiling i put the noodles and crack an egg on top of noodle and cover it and cook for 3 minuts ... Its the way i like to have my soupy maggi and sometimes i put some extra seasoning on top ( like dried origano nd garlic powder or chilli flakes,salt and pepper)
this is what I do : boil water, add the noodles, let them get a lil soft, add the tastemaker/masala, add salt and red chill powder or chilli flakes to it. I also add some cheese to it but it depends upon my mood so yea :) tastes pretty good.
So I lovee it this way:
For 1 packet
Boil the maggi noodles al-dente
In a seperate pan add 2 cloves chopped garlic and 2 small green chillies to oil and stir, add one beaten egg to it and let cook, then add the maggi masala to it a little bit salt, a good amount of pepper, 1 tsp red chilli powder, 1 tbsp white vinegar , you can also add chilli flakes if you like it's completely optional, then throw in the boiled noodles and give a nice toss untill everything is combined well, serve hot !
P.s make sure the noodles aren't soggy
Hope you like it!
Now that you guys have tried this one which we all Indians grew up eating...so try Maggie brand ‘wheat Maggie’ you’ll love it
It is more flavourful & spicy a bit. you’ll enjoy it for sure
My way of making Maggie
Take a pan Add oil and add 1 onion ( for 1 pack )[ U can add any other veggies like peas carrot tomato etc] . and saute till it becomes golden . Now put Maggie masala ,soya sauce 1/2 tbsp ,green chilli sauce 1 tbsp (if u like little bit of spice ) and 1 tbsp of tomato ketchup { yes I am sauce adding psychopath } . And add water real quick according to the instruction if u want it soupy. if not ( if u want it dry reduce 50ml ) after the water and the mixture becomes hot 🔥 put noodle 🍜 after 3 min
U taste the heven !!!ENJOY!!!
Pro tip: next time when you guys will have maggi make sure you put magic masala packet into your maggi its taste heaven☺️👍
Huh?
My style maggie
Add a bit of onions,carrots,green chillies and capsicum and saute them with a bit Oil
Then add a little chillie powder and add 1 1/2cup of water if ur using 1 pack noodle
Then aad a little salt and add Maggi masala and then let the noodle boil and that's it😁😊
My Maggie recipe is Preety simple
Boil the water and then add the whole noodles without breaking them.. the add the masala or taste maker ...cook gently then add 1/4th table spoon of turmeric power and 1/4th table spoon of chilly power and then mix it thoroughly ...cook for 3-4 minutes....
Note - please add water little lower in level from the Noddles
Best way to make maggie is -
Boil water as mentioned on packet - put maggie and wait fir water to reduce then add masala .. note - do not throw water.
I had Maggi today n yet I am craving for it again 😋
Hey
I am from Delhi, India
And usually we put the maggi masala and other spices while we are boiling the maggi in the water and the noodles. It will taste better!🌻🌻
You guys can heat some oil and put chopped onion and green peas and some tomatoes and add the masala fry for 1 or 2 minutes and then add water boil it for 2 minutes and then add Maggie and then boil it for few minutes and eat it taste good 😋
Okay so here's my recipie
Add water , maggie noodles , it's tastemaker (the masala pouch), red chilli powder , salt , a pinch of turmuric, dry mango powder , maggi magic masala and a lot of butter then turn on the flame and cook it and don't make it soupy and trust me it's the best way to eat maggi😋
I was just making Maggi and suddenly remembered about trying Maggi videos and search them 😂😂
Next time u should eat it with cheese, mayo and chill flakes.......it will be heavenly 😌
My favourite maggi is cheese corn maggi.
Add water, tastemaker and noodles in a pan cook it for a min then add boiled corn and cheese to i won't mention how much because cheese is never enough so add it according to your taste make it moderate soupy and it's ready I'm sure you'll love it ✨
I say how make maggi 1st you take a pan and add some oil and wait for1 min. 2nd you cut some vegetables like onion tomato peas and green chilli . 3rd oil and vegetables mixed . 4th some add spices in the oil and vegetables . 5th add some water 2 cups and add some maggi masala. 6th add maggi in the pan and wait for 2 min. And your maggi is ready
Eunice being so cute😍😍😍😍😍
Step 1 squish it until it’s little pieces
Step 2 put in bowl
Step 3 put in microwave for 3:30 minutes
Step 4 eat it
Or just crush it and eat it
I was eating maggi while watching this video hehehe
N I can enjoy both the video n Maggi🤣😁😁😁😁🙃
#chimisquad I've never been so early here 😍😍😍😍😍 Maggie is literally my favourite. I survived my college and uni days thanks to Maggie😊
Cut vegetables, boil the noddles then in a pan put some oil lower the flame add sauces (red mayo and anyother you like), add maggie masala put the noodles and add all sort of cheese available, origano and chilli flakes are optional and enjoy.
We add tomato crushed and one green chilli in spices Maggie masala, kitchen king masala, red chilli powder, salt and Maggie is ready
My way of making maggie
put the masala,salt,chilli powder in water (a lot of water because i like it with soup)at the same time after a boil put the noodles
when it cooked you are ready to eat it
U guys need to try mood Maggie masla that will taste SOOO GOOD!!u will never stop eating that and that too is from india
I don't know why i am waiting this video... And now I'm feeling hungry... My mouth is watering... At last I want to tell these girls that " Behen... Thoda chaba chaba ke kha le".
Hey! You can try this Maggie noddles with water also....... It taste so good 😋😋
you mix the masala mix while the the noodles being cooked, the masala goes in the noodles, try this way sometime
The best way to eat maggie is
Put onion,beans,carrot(not too much cause it becomes sweet), a LOT of green chillies. Fry them until they are cooked to your perfection. Then add watwr and add maggie masala and add the noodles. Make it soupy not dry. Enjoy!
You guys should also try it with soup so add the noodles with water don’t drain the water add the masala and let it boil u can also add veggies if u want
I want to say u try masala Maggi it's heaven
Recipe : on a pan put 6tspn oil next put the veges you want and fry a bit now add a maggi masala next saute a bit now add the Maggi noodles if you want you can break after adding Maggi noodles now at some water and let it boil for 5 minutes that is really good and its like taking me to heaven try this
I love your noodles eating videos the most ❤️💥😍🥰
So we boil the magi without the spice first
Then we make a kinda krispy cloud egg fry
Then we get a non stick pan
After we put a bit of oil in the pan
Then add the magi(don’t add water)
After we mix the spice with the magi
At the end we add the fry with the magi
This is the best way
Ps at the end it shouldn’t be wet
I would really love to share that. You can really eat Maggi with chopsticks also , so you can try it
I cant finish 1 and a half you guys did it💯💯 love from india