The Best Sticky Asian Baby Back Ribs on the Kamado Joe Jr.

If you're looking for some ribs that will leave your finger sticky and your taste buds satisfied, then you need to try these sticky asian baby back ribs on the Kamado Joe Jr.!
This recipe is perfect for a summer barbecue or for any time of year - it's perfect for a crowd and the ribs will be gone in no time! Pick up a Kamado Joe Jr. today and give these ribs a try - you'll love them! How to Cook the best finger licking Baby back Ribs on the Kamado Joe Jr. Ribs | Sticky Asian Rib Recipe
Sweet Red Dirt Rub & Seasoning:
bartlowsbbq.co...
Sticky Sauce Recipe:
Sticky Asian Braise
* 1/2 cup soy sauce
* 1/2 cup hoisin sauce
* 1/3 cup brown sugar
* 1/4 cup honey
* 1 tablespoon rice wine vinegar
* 1 tablespoon ginger, fresh grated
* 2 teaspoons sesame oil
* 2 cloves garlic, finely minced
* 1/4 teaspoon crushed red pepper flake
10 ounce apple jelly
Timestamp:
00:00 Introduction
00:22 Seasoning baby back ribs
01:45 Lighting charcoal
02:45 Making the Sticky Sauce
03:50 Smoking baby back ribs
04:22 Mopping with Asian Sticky Sauce
04:48 Tasting Sticky Sauce
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Soundstripe Info
INTRO 1
Life On The Highway
Kristian Leo
Written By
Sander Kalmeijer
Performed By
Kristian Leo
Produced By
Kristian Leo
INTRO 2
My Own Road
Andy Ellison
Written By
Andy Ellison
Performed By
Andy Ellison
Produced By
Andy Ellison

[@bobbicatton]

That sauce looks fantastic! Thanks for the recipe👍😊

[@BartlowsBBQ]

Thank you, it's seriously so good!

[@smokingtarheel3003]

I made some baby backs today on the pellet grill using your Sweet Red Dirt rub and they were a hit! I'm looking forward to trying this one on the Jr. I like the foil ball trick.

[@BartlowsBBQ]

That's awesome, so glad to hear it was a hit! Yeah, the foil ball definitely helped in the beginning.

[@crazymonkey9611]

Ok. Those look amazing. I’ve saved this video and plan to give that a go. And here’s a request for u. The joe jr (or tiny joe as my son calls it) is the only KJ that still uses the felt gasket and hinge mechanism of the earlier KJ models. U can still find videos out there of how to replace the gasket, but what I can’t find are videos on how to adjust the dome (lid) after gasket replacement so it sits evenly on the new gasket. Would love it if u could tackle that. There are still some of us out there with OG KJs and could use some help. Thanks!

[@TheSillyKitchenwithSylvia]

That sauce looks awesome!

[@BartlowsBBQ]

It was fantastic

[@AlejandroK87]

Hello! It would be nice if we can see also in the videos how you have set the air flow in your kamado to achive that temperature.

[@BartlowsBBQ]

Thanks for watching and suggestion. Check out my start here Kamado Joe playlist with videos on this exact topic.