I love that you include the by hand aspect. I can't afford certain appliances so I bake by hand. Most recipies don't include by hand so I just do the best I can.
@@daniyalkhizar her style of videos is not a few min long like some RUclipsrs, rather she explains everything and just takes it at a chill realistic speed. If u want someone quick, maybe look at Benjaminthebaker he makes amazing shorts :)
Thank you for a wonderful demonstration of how to make these. Even though this was made 9 yrs ago I found it current to todays baking. I can't wait to make these later today!
What I really love about your videos is that you always provide suggestions and different options because as you said many of these ingredients are hard to find. Thank you for that. Really appreciate it.
I love your vids, and I love the fact you give us British measurements and oven temps as well so I'm able to recreate your recipes and techniques, thank you xx
I'm from East Africa, Ethiopia. I like your videos very much. You really helped me a lot. I like the way you provide our measurement as well. Thank you.
I made these yesterday and wow, they were better than the store bought! I used a suggestion from another user on here on making them chocolate and they were a huge hit. I will be making these again. Thank you.
Very well produced video on how to make graham crackers. Thank you Stephanie for these easy to follow instructions and explanations. I appreciated the helpful tip of breaking off pieces prior to rolling it out. I'll post a follow-up after making them following your recipe.
Hi, I was so excited when I saw what this week's recipe was. I have been dying to make these at home, but got frustrated being unable to find graham flour. I just made the graham crackers a few minutes ago! Awesome, lovely smell, added cinnamon and tasted great. Wish I could share with you guys. the scoring and skewering process was actually not cumbersome, I think the rolling out process took more work, but that's just me, I guess. Thanks again, Stephanie!
If I was going to make Chocolate instead of cinnamon would you suggest replacing a small amount of the white flour with the cocoa? I'm not really sure how to go about it. EDIT: Don't take out any flour, just add 65 grams (same as the white flour) of Cocoa powder and use 1/4 cup of milk instead of 2 Tbsp. Mine turned out great with nothing else changed. Thank you so much!
Thank you!!! You saved my gift for my grandson! Wanted to make him homemade graham crackers for s'mores for a camping trip. I tried a different recipe and it was a disaster! (and I'm schooled in baking and pastry) This one was perfect! Great, clear directions and the balance of flavors and texture are wonderful. And they are not too sweet. Thank you, thank you!!!
A couple tips--add a tablespoon of vodka and it will prevent excess gluten development and make the dough more pliable and easy to roll, and then it will all evaporate out during baking. Also, put a silicone baking mat under your parchment while you are rolling and it won't slide around. And if you are using the vodka trick, it will be plenty soft to roll out on a silicone mat.
@@janerobinson9157 It works for any recipe where you aren't reliant on the gluten structure to support the leavening. So something like graham crackers or pie crust is perfect. I also use a bit of vodka in most of my deep fry batters. I often use it in crepes as well if I want to produce an extra lacy texture and it doesn't need to hold up to heavy fillings. The places you don't want to use it would be in yeast breads, quick breads, pancakes, etc.
Made these tonight. Could these be the best thing i ever baked? Yes and i have baked a hundred cakes cookies including macarons, croissants and more. Turned out perfect. My two tips: dough is very thin so instead of trimming away for clean edge , just fold it in on itself using the parchment. Also when refrigerating keep top parchment loose not stuck on the dough. Thanks for the video. I was holding out for graham flour and now I know there was no need.
Very nice recipes, thank you so much. I don't understand everything in English ( I speak French ) but i can see by your work it's very easy . You are a very good backer .
I love this channel so much! You are easy to follow and the recipes are always very intriguing! I'm going to have to try this one soon, I think. I'm so jealous of your kitchen and all the workspace you have and the convection oven, though! In order to get enough space to roll things out I have to move half my kitchen around.
Here's a thought, learned this years ago. In order to get the correct thickness use pottery slates. I have a friend of mine (a wood worker) who makes me 3/16 by 15" inch slates (a set of 2) and they work great for cut out cookies and would work great for crackers too. Uniform thickness without the hassle. Ü
Terrific! I love how you give instructions in "American" & metric measurements since Americans can't (or won't) seem to learn the metric system. I'm a US nurse, so metrics is a no-brainer for me. Yes, buying graham crackers would be easier, but in May 2020, we're in lockdown, so let's go for homemade!
I make your NY cheesecake regularly. There are no graham crackers in Spain. I use digestives as you recommend in that video, but the ones I have leave a pool of some kind of oil in the baking pan. I'd like to try this recipe for making the crust, just to have more influence on the quality of ingredients. Should I just roll it out flat and bake it without all the designs and then crumble it, or can I just use the raw dough in the cheesecake pan and have it bake with the cheesecake itself? Thanks.
I am a big fan! I have started baking every day since watching your videos! I have tried just about every recipe on your site! I am all the way from romania! Love you!
Since I can't buy Graham Crackers where I live, to kame cheesecakes and pies, we usually use a different kind of cookie, I'm really pleased you taught me how to do it. Thank you so much!
came across this video by chance though i have been sub to you for yrs its funny few yrs ago so many things where not avaliable or they were hard to find im so glad for the changes in availability ☺ btw this is one of my fav baking/pastry channels
If I had known it was this easy I would have made this so long ago! I miss graham crackers..thanks for the recipe! I will be trying this soon for sure. :)
you do realize that not everyone lives in a country where they sell them readily at local stores right? no, probably not. You sound like an ignorant fool.
I miss them because I no longer live in the US, therefore finding them where I live is very hard or very expensive (online ordering). Do you people not realize that youtube is accessed by people all over the world and it doesn't just exist in your living rooms? FFS.
@@anEizBerg it's not rude to ask a question but Jesus says "I say unto you, That whosoever is angry with his brother without a cause shall be in danger of the judgment: and whosoever shall say to his brother, Raca, shall be in danger of the council: but whosoever shall say, Thou fool, shall be in danger of hell fire." (Matt 5:22)
do you have a recipe book? i would love to have it, i've been following you 5years ago, and tried your recipes.. thank you for sharing and explaining😘😘
I absolutely love you! Thank you kindly for the recipe, we don't get them in New Zealand, but I've always wanted to try different recipes with them in it. Much, much appreciated. Btw, I love the dog in the background. He would be the best 'taste-tester'.
I am probably in the minority here, and I like to go the non-traditional route, but, I use a manual pasta machine to roll out the dough, and use a round serrated cookie cutter for the shape. Pretty sweet. You have good cm conversion skills, by the way!
Tho I obviously can't keep up with the array of recipes, I must say u r such an inspiration for me to bake.Ha ha, mighteven try making these delicious crackers- homemade! Wow!
Thank you! I love graham crackers, but they are hard to come by in Germany. (I have been told that they are in specialty food stores, but I still haven't found them). And all recipes I have found call for graham flour, which I also can't find. I'm really excited to try this out. ^_^
Graham Flour is easy to find! Bob's Red Mill has that and Wheat bran also! Tons of baking substitutes as well such as coconut flour and such... How much graham flour would I have to use for this recipe ?
Hi Stephanie ! So i tried doing this today as i need some Graham Crackers as crust for tomorrow's cheesecake. But something occurred to me now and i thought i might as well double check with you. Do you think i could have just prepared the dough, chilled it, and then lined it along the cheesecake pan and bake it as is, instead of actually shaping it into crackers and baking it and then grinding it again? But then again when we use the crumbs as crust we add melted butter which in fact holds it together as a base, so i'm not sure really. I'm confused lol !
Hi Stephanie thank you for sharing this recipe with us I really love Gerham crackers but I want to substitute butter for oil what is the exact amount of oil do I need?
If you can get graham flour how much should you use in the recipe and should you still add the white flour and the wheat bran? Thank you. I live in Denmark and you can't buy graham crackers as they are an American speciality but we can buy graham flour at the grocery store. My grandson loves graham crackers. Now I won't have to buy them.
Personally I don't like graham crackers but I do LOVE homemade stuff and just watching u eat it just makes my stomach roar like a majestic butter creature
Hello..Stephanie, can I just roll the dough for a long log and cut in thin slice not roll a big rectangle and cut into small rectangles ? thank you.. ^^
stephanie , i love all your videos ..very descriptive ... :) will definitely give this a try .... can i leave out the wheat bran or cornmeal and just use the whole wheat flour and all purpose flour??
Yay! Baxter is my favorite! I love the recipes too, though!! :) Never ever thought of making graham crackers at home! I'm definitely going to give this recipe a try. I make cheesecake alot and would love to try it with a homemade graham cracker crumb base. I find sometimes the store bought ones can have an almost stale taste, so this is great! Thanks for this recipe!
Wow that simple! I am beginning to become mindfulness about our diet and everything we consume, so its great to look at healthy meals to make. Thank you!
I love that you include the by hand aspect. I can't afford certain appliances so I bake by hand. Most recipies don't include by hand so I just do the best I can.
Love your no nonsense approach. I can actually follow you without getting flustered. Also yes, you could be a math teacher.
I agree!!
the video is WAYYYY too long
Traduzir em português
@@daniyalkhizar no, this is a wonderful video
@@daniyalkhizar her style of videos is not a few min long like some RUclipsrs, rather she explains everything and just takes it at a chill realistic speed. If u want someone quick, maybe look at Benjaminthebaker he makes amazing shorts :)
Something about you makes me happy. You always look so calm, down-to-earth, and very motherly. You give off good vibes. :)
Thank you for a wonderful demonstration of how to make these. Even though this was made 9 yrs ago I found it current to todays baking. I can't wait to make these later today!
What I really love about your videos is that you always provide suggestions and different options because as you said many of these ingredients are hard to find. Thank you for that. Really appreciate it.
This recipe really helps me so much as I can't buy any Graham crackers in my country. Thank you!
Even if you could buy them, they just don't sell the same.....
I love your vids, and I love the fact you give us British measurements and oven temps as well so I'm able to recreate your recipes and techniques, thank you xx
Or the rest of the world's measurements! Honestly I actually appreciate that!
I'm from East Africa, Ethiopia. I like your videos very much. You really helped me a lot. I like the way you provide our measurement as well. Thank you.
I used to live there!
My dad made grams before but I was never around for them, so this is a treat for me.
Now I get to learn how to make them. I can’t wait.
OMG I MADE YOUR RECIPE AND IT ACULLY TASTED LIKE THE REAL THING!! MINDBLOWN! :P
Straightforward, simple, informative, and "mama" look. Can't ask for more in a cooking video. Thanks a lot!
I made these yesterday and wow, they were better than the store bought! I used a suggestion from another user on here on making them chocolate and they were a huge hit. I will be making these again. Thank you.
How did you make them chocolate? Can’t find the comment you mentioned😊
Your recipes are easy and thank you for explaining the step so easily ! Helps when your new to baking. Thanks!
Very well produced video on how to make graham crackers. Thank you Stephanie for these easy to follow instructions and explanations. I appreciated the helpful tip of breaking off pieces prior to rolling it out.
I'll post a follow-up after making them following your recipe.
Hi, I was so excited when I saw what this week's recipe was. I have been dying to make these at home, but got frustrated being unable to find graham flour. I just made the graham crackers a few minutes ago! Awesome, lovely smell, added cinnamon and tasted great. Wish I could share with you guys. the scoring and skewering process was actually not cumbersome, I think the rolling out process took more work, but that's just me, I guess. Thanks again, Stephanie!
I just made them and they turned out being absolutely perfect
If I was going to make Chocolate instead of cinnamon would you suggest replacing a small amount of the white flour with the cocoa? I'm not really sure how to go about it.
EDIT: Don't take out any flour, just add 65 grams (same as the white flour) of Cocoa powder and use 1/4 cup of milk instead of 2 Tbsp. Mine turned out great with nothing else changed. Thank you so much!
Thank you for posting this, I wanted to make the chocolate ones and your suggestion was spot on! They came out perfect, even better than store bought.
Thank you!!! You saved my gift for my grandson! Wanted to make him homemade graham crackers for s'mores for a camping trip. I tried a different recipe and it was a disaster! (and I'm schooled in baking and pastry) This one was perfect! Great, clear directions and the balance of flavors and texture are wonderful. And they are not too sweet. Thank you, thank you!!!
A couple tips--add a tablespoon of vodka and it will prevent excess gluten development and make the dough more pliable and easy to roll, and then it will all evaporate out during baking. Also, put a silicone baking mat under your parchment while you are rolling and it won't slide around. And if you are using the vodka trick, it will be plenty soft to roll out on a silicone mat.
Does this vodka trick work for any recipe?
@@janerobinson9157 It works for any recipe where you aren't reliant on the gluten structure to support the leavening. So something like graham crackers or pie crust is perfect. I also use a bit of vodka in most of my deep fry batters. I often use it in crepes as well if I want to produce an extra lacy texture and it doesn't need to hold up to heavy fillings. The places you don't want to use it would be in yeast breads, quick breads, pancakes, etc.
Thank you for being so detailed and using grams for flour weights. I'm going to try to develop your recipe as a base for a gluten-free variety.
Thank you so much for also noting the grams so I don’t have to convert
For some reason I always thought graham crackers were difficult to make. Apparently not! Thanks for the recipe, Stephanie.
Yes, I would replace the whole wheat flour with graham flour.
I don't understand the difference.
The cut of the grain or something
Made these tonight. Could these be the best thing i ever baked? Yes and i have baked a hundred cakes cookies including macarons, croissants and more. Turned out perfect. My two tips: dough is very thin so instead of trimming away for clean edge , just fold it in on itself using the parchment. Also when refrigerating keep top parchment loose not stuck on the dough. Thanks for the video. I was holding out for graham flour and now I know there was no need.
I tried like three different recipes the past week, all were fails, can’t wait to try this one!
thank you! Finally, I can find the recipe in grams!!! That is so helpful for me who is from Europe! You are great!
Very nice recipes, thank you so much. I don't understand everything in English ( I speak French ) but i can see by your work it's very easy . You are a very good backer .
I love this channel so much! You are easy to follow and the recipes are always very intriguing! I'm going to have to try this one soon, I think. I'm so jealous of your kitchen and all the workspace you have and the convection oven, though! In order to get enough space to roll things out I have to move half my kitchen around.
Here's a thought, learned this years ago. In order to get the correct thickness use pottery slates. I have a friend of mine (a wood worker) who makes me 3/16 by 15" inch slates (a set of 2) and they work great for cut out cookies and would work great for crackers too. Uniform thickness without the hassle. Ü
These look great. Excited to make these with my kids this next week for their home economics class.
Terrific! I love how you give instructions in "American" & metric measurements since Americans can't (or won't) seem to learn the metric system. I'm a US nurse, so metrics is a no-brainer for me. Yes, buying graham crackers would be easier, but in May 2020, we're in lockdown, so let's go for homemade!
I make your NY cheesecake regularly. There are no graham crackers in Spain. I use digestives as you recommend in that video, but the ones I have leave a pool of some kind of oil in the baking pan. I'd like to try this recipe for making the crust, just to have more influence on the quality of ingredients. Should I just roll it out flat and bake it without all the designs and then crumble it, or can I just use the raw dough in the cheesecake pan and have it bake with the cheesecake itself? Thanks.
I am a big fan! I have started baking every day since watching your videos! I have tried just about every recipe on your site! I am all the way from romania! Love you!
Mind blown with the way you rolled it! Tried a recipe where I had to roll it on a floured surface - epic fail! What a great hack!
Me too!! My recipe tasted perfect but rolling it out was soo irritating lol
OMG I JUST FOUND YOU!!! You qre so underrated!!! Guess what? New subscriber!!! You earned it!!!
Awww... what a beautiful Airedale Terrier you have! They are such wonderful dogs.
I appreciate your tips for substitutions and where to find certain ingredients.
Since I can't buy Graham Crackers where I live, to kame cheesecakes and pies, we usually use a different kind of cookie, I'm really pleased you taught me how to do it. Thank you so much!
Always a pleasure to watch and learn.
Excellent! will wheat flour work? i just make mine round thanks for sharing
Awesome 👍🤩😋 gourgios looks so beautiful 😍
Just made this. Was so tasty!
I subbed coarse oats for the bran.
Is it roughly grinded rolled oats ?
came across this video by chance though i have been sub to you for yrs its funny few yrs ago so many things where not avaliable or they were hard to find im so glad for the changes in availability ☺ btw this is one of my fav baking/pastry channels
Gotta try these! They look yummy & just like graham crackers. I wonder if you could make them like ginger bread for the houses?..or chocolate...Yum!
I love your attitude towards the ingredients! "Do what ever you want" :D
Since that i can't give you a like on one touch I'm replying you that I like your comment :-)!
Stilianouly croutoncrackerjacks
what a simple trick about dividing the dough up so that it is easier to roll out thin, i never would have thought of doing that! :)
My favourite teacher on youtube👍
If I had known it was this easy I would have made this so long ago! I miss graham crackers..thanks for the recipe! I will be trying this soon for sure. :)
anEizBerg lol why do you miss them
you do realize that not everyone lives in a country where they sell them readily at local stores right? no, probably not. You sound like an ignorant fool.
I miss them because I no longer live in the US, therefore finding them where I live is very hard or very expensive (online ordering). Do you people not realize that youtube is accessed by people all over the world and it doesn't just exist in your living rooms? FFS.
Thank you Susan. Some people are just rude.
@@anEizBerg it's not rude to ask a question but Jesus says "I say unto you, That whosoever is angry with his brother without a cause shall be in danger of the judgment: and whosoever shall say to his brother, Raca, shall be in danger of the council: but whosoever shall say, Thou fool, shall be in danger of hell fire." (Matt 5:22)
Store bought grahams are practically inedible now. Must try this recipe!
I love your tutorials and recipes
Would you pls explain why its necessary to put honey? Will that be possible to skip?appreciate your answer thanks a lot!🥰
do you have a recipe book? i would love to have it, i've been following you 5years ago, and tried your recipes.. thank you for sharing and explaining😘😘
Thank you for asking but I don’t have a recipe book.
I want to THANK YOU for giving measurements in grams! thank you!!!!
Thank you Stephanie! Tried this recipe and it was awesome. We really enjoyed it.
Yes, you can do that.
I absolutely love you! Thank you kindly for the recipe, we don't get them in New Zealand, but I've always wanted to try different recipes with them in it. Much, much appreciated.
Btw, I love the dog in the background. He would be the best 'taste-tester'.
I am probably in the minority here, and I like to go the non-traditional route, but, I use a manual pasta machine to roll out the dough, and use a round serrated cookie cutter for the shape. Pretty sweet. You have good cm conversion skills, by the way!
When Stephanie was rolling the dough I thought of my pasta machine too!
Grub I like how you think and I have a pasta machine. Thanks :o)
Superb recipe! Made it here and it got delicious! Thanks!
Love all your recipes! They r easy to follow & make!
I buy toasted wheat germ at Safeway .... it's so good you can eat it by itself .. SO important to use ingredients that taste good by themselves !
Love your recipes. Thank you so much for taking time to show us how bake!
Tho I obviously can't keep up with the array of recipes, I must say u r such an inspiration for me to bake.Ha ha, mighteven try making these delicious crackers- homemade! Wow!
Thank you for this recipe, made the crackers yesterday and they are delicious !
Wow. That's amazing and thank you.
Hey Stephanie, how would I make chocolate grahams?
Thank you! I love graham crackers, but they are hard to come by in Germany. (I have been told that they are in specialty food stores, but I still haven't found them). And all recipes I have found call for graham flour, which I also can't find. I'm really excited to try this out. ^_^
I love your recipes! It's just great that you also convert in the european system :)
Graham Flour is easy to find!
Bob's Red Mill has that and Wheat bran also! Tons of baking substitutes as well such as coconut flour and such... How much graham flour would I have to use for this recipe ?
Hi Stephanie ! So i tried doing this today as i need some Graham Crackers as crust for tomorrow's cheesecake. But something occurred to me now and i thought i might as well double check with you. Do you think i could have just prepared the dough, chilled it, and then lined it along the cheesecake pan and bake it as is, instead of actually shaping it into crackers and baking it and then grinding it again? But then again when we use the crumbs as crust we add melted butter which in fact holds it together as a base, so i'm not sure really. I'm confused lol !
Thank you Stephanie for all your wonderful videos. You really are the best !!
Great recipe, cute cameo by your dog 🐇
I might make those sometime, preferably in August!
can I use a blender instead of a food processor
I just made these graham cracker, with cinnamon, delicious!!! Next time I will make double portion... 😁👏👍
About 1 teaspoon of cinnamon, Batgirl
Hi Stephanie thank you for sharing this recipe with us
I really love Gerham crackers but I want to substitute butter for oil what is the exact amount of oil do I need?
If you can get graham flour how much should you use in the recipe and should you still add the white flour and the wheat bran? Thank you. I live in Denmark and you can't buy graham crackers as they are an American speciality but we can buy graham flour at the grocery store. My grandson loves graham crackers. Now I won't have to buy them.
WE LOVE YOUR COOKING,YOU ARE NICE
Personally I don't like graham crackers but I do LOVE homemade stuff and just watching u eat it just makes my stomach roar like a majestic butter creature
My dough is in the fridge! I'm making homemade S'mores! YAY!
Hi five!!!
try ur best😁😀
James Little: i wonder how many grams of grams her recipe yields...that extra syllable is saved for a rainy day
Saad alghamde spurh alwaqea
Mery Allande I'm gonna make a s'more cheesecake.
Hello..Stephanie, can I just roll the dough for a long log and cut in thin slice not roll a big rectangle and cut into small rectangles ? thank you.. ^^
Thank you for this great recipe. A must try 😊
can i use oil instead of butter????
I like to wipe a damp cloth over the counter...it sticks the paper in place better for rolling.
wow i didint know we could make this with your awesome recipe:)
stephanie , i love all your videos ..very descriptive ... :) will definitely give this a try .... can i leave out the wheat bran or cornmeal and just use the whole wheat flour and all purpose flour??
Yay! Baxter is my favorite! I love the recipes too, though!! :) Never ever thought of making graham crackers at home! I'm definitely going to give this recipe a try. I make cheesecake alot and would love to try it with a homemade graham cracker crumb base. I find sometimes the store bought ones can have an almost stale taste, so this is great! Thanks for this recipe!
Wow that simple! I am beginning to become mindfulness about our diet and everything we consume, so its great to look at healthy meals to make. Thank you!
Baxter is an Airedale Terrier.
Is it okay to use half and half cream in place of milk? I just love rich flavored sweets.
great recipe well-explained! thanks
hi Stephanie.can I use cooking oil instead of butter?you are awesome.thank you
Yes, you could do that.
Hi. I love your recipes and your food processor It is really smooth sounding and quiet. What brand is it if you don't mind my asking?
I use a Cuisinart.
I have graham flour (easy to find). Is the measurement the same as it is with wheat flour?
thanks, edith!
Would whole wheat PASTRY FLOUR be all right to use in this?
Perfection! I can't get these here in Australia. This is wonderful Stephanie. Thank you
I have graham flour. Should I use it in the same amount as the flours and bran listed in the recipe?
Wow amazing
I am making it after 10 years of downloading this vedio
I was 15 that time ❤
Hi Stephanie. Great videos, as always. Keep you very beautiful smile. Tc. Thanks.
You’re a great teacher and very cool on camera.
definitely going to try these.
Absolute legend, still replying to comments 11 years later.