Chocolate Chip cookies should have more chocolate chips in them. Also, you should chill the dough for an hour before baking. They will hold their shape instead of going flat and square.
I don't know if I missed it but I didn't see any Vanilla added to the cookies... that makes a BIG difference in flavor. I also tend to bump up the brown sugar to white sugar ratio (makes them more chewy and rich) If you really like a deep flavor you can use dark brown sugar.
I've been fiddling with the AI to tweak some older RUclips video titles. The trick, I find, is to totally sensationalize the request. I'm sure you are aware there are so many recipes on the Internet like that last one, so I don't blame the AI for not coming up with something better lol
You are amazing cook Erin and need to create ur own cook book and write a about ur journey in life and fertility I would buy it! You have most special and extraordinary qualities abilities and mind and beauty body xoxo 😚 💕💕💕💕❤️❤️💕🤍🤍💕❤️❤️💕🤍💕❤️❤️❤️💕🤍🤍🤍💕❤️❤️💕💕🤍💕❤️❤️❤️🤍🤍💕❤️💕
I NEVER get tired of your videos. You really make it feel like I’m chatting with a Friend. PS: the Christmas hat on your tree in the background was so funny!!!!
I think the butter and sugar needed creamed more (obviously an electric mix does the trick better here haha!! ) and then cool the dough before baking! I think you should do a redo video and maybe try different ratio cookie recipes and even different methods! People have done it a lot but would be fun seeing you try it out!
I call my 5-year-old "Baby Chef." When he was 18 months old (I went to go potty) he put a frying pan on the stove, put a stick of butter (unwrapped) in it, and turned the stove on. Luckily I didn't take too long and nobody got hurt or scorched the butter 😆👌 but I've been calling him Baby Chef ever since, and he hasn't gotten less meddlesome in the kitchen either.
There's a few reasons the cookies can spread out like that. Wrong ratios in the recipe, inaccurate measurements, oven is too hot, or the butter was too melted (from overmixing). It looks like the last one is what bit you. Your dough looks a bit softer than it should. If the butter melts too soon in the oven before the other ingredients start to firm up, the dough just spreads out. But all is not lost: an easy fix would be to chill it in the fridge for a little bit before baking it :-) Hope this doesn't dissuade you from future cookie cooking adventures!
You are most special greatest of all and remarkable women and sending strength and healing and and unbelievable unique and inspiring BBFLS xoxo 😚 ❤️❤️❤️🤍🤍🤍❤️💕❤️❤️🤍❤️💕💕🤍🤍🤍❤️💕🤍🤍🤍❤️💕❤️🤍🤍🤍💕💕💕🤍🤍🤍❤️💕🤍🤍❤️❤️❤️🤍🤍❤️💕💕❤️❤️🤍🤍💕💕❤️❤️🤍❤️💕💕
3/4 cup unsalted butter softened 1 cup brown sugar 1/4 cup granulated sugar 1 egg 2 tsp vanilla extract 2 cups all purpose flour 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 8 oz bittersweet chocolate Preheat oven to 350°F. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges The only chocolate chip cookie recipe I use.
Such a great idea. You did great,it's the AI's fault. Lol. With the Mac I'd probably add salt and pepper, heavy cream instead of milk and then a couple more cheeses. But that's just my fat ass talking 🤣
Well, I feel like I have to at LEAST do SOMETHING good for myself!!! It's all about balance...healthy vitamins + a cheat day now and again = a healthy life
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Erin I would like you to try a chat AI recipe with ingredients you have on hand. Put in the specific ingredients and see what it gives you.
Oh I LOVE THIS IDEA!!!!!!
Chocolate Chip cookies should have more chocolate chips in them. Also, you should chill the dough for an hour before baking. They will hold their shape instead of going flat and square.
I'm going to try this next time!
I don't know if I missed it but I didn't see any Vanilla added to the cookies... that makes a BIG difference in flavor. I also tend to bump up the brown sugar to white sugar ratio (makes them more chewy and rich) If you really like a deep flavor you can use dark brown sugar.
She added vanilla with the butter and sugar at the beginning so that wasn't it
If you add either cayenne pepper or crushed red pepper and pepper jack cheese to the Mac n cheese roux....yummo!
I for sure needed more cheese varieties!!
Great video! 👏 I usually mix chopped celery in my wing dip and that is good too. Will have to try the green onions next time.🤔
Oh, I actually LOVE this rec!
Erin you didn't put the link to the friend that made the beautiful bowl you used in the last recipe. Yes please. Love your content.
instagram.com/glossfray/ here is her IG....message her and tell her I sent you!!
SO EXCITED!! ❤️💕🤍❤️❤️🤍💕💕🤍❤️❤️❤️💕💕🤍❤️❤️🤍💕💕🤍❤️❤️🤍💕💕❤️❤️❤️🤍💕💕🤍❤️❤️💕💕❤️🤍💕🤍❤️
I've been fiddling with the AI to tweak some older RUclips video titles. The trick, I find, is to totally sensationalize the request. I'm sure you are aware there are so many recipes on the Internet like that last one, so I don't blame the AI for not coming up with something better lol
Maybe I should do this again with bizarre requests
You should compare the AI cookie recipe to the basic Tollhouse cookie recipe on the back of the chocolate chip bag.
Someone else just said in the comments that they think it's the same one!!!!!
@@ErinRobinson that’s so interesting
@@PatriciaReneVlogs So, maybe "I'm the problem, it's me..." lol
BUFFALO DIP IS THE BOOM! So addicting! ❤️💕❤️🤍🤍💕💕💕💕🤍❤️💕💕❤️❤️🤍❤️💕💕🤍🤍❤️❤️❤️🤍🤍💕💕💕❤️🤍❤️❤️🤍🤍❤️💕💕❤️❤️🤍💕❤️🤍❤️
The quinoa dish is going on our menu!
Make sure to swap out the sauce with something a little more delish!!!
@@ErinRobinson I will for sure !! Thinking a nice vinaigrette with lemon and extra herbs
@@carriesessum2505 Yeah, maybe some crushed garlic and dijon too
To make the mac and cheese better it should have gone in the broiler/grill
Love that tip!
Thank you!!!😊😊😊😊😊
Thank YOU
AI i've found is in general ... chook poo.
What Buffalo sauce did you use?
Buffalo Wild Wings!
Brandin Stephens marry Erin Robinson 💋💋💋💋💋😍😍😍😍💋💋😍🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🥰🥰🥰🥰🥰🥰🥰
Please don't refer to them as the AI gods quite yet. They'll get uppity.
bwahahahah! I needed that laugh!!!
Sadly losing a lot of money this year too because of AI. It’s slowly but surely replacing content writers like me 😢 but this is the future.
I dunno, I haven't found it to be as amazing as everyone says it is! I feel like it could never be as creative and unique as a human being!
Those cookies remind me of scones honestly doesn’t look that appetizing 💕❤️❤️💕💕❤️🤍🤍❤️💕💕💕💕❤️🤍🤍❤️💕💕💕💕❤️🤍💕💕💕💕🤍🤍🤍❤️💕💕❤️❤️💕💕💕🤍🤍🤍❤️💕💕💕❤️❤️💕
You are amazing cook Erin and need to create ur own cook book and write a about ur journey in life and fertility I would buy it! You have most special and extraordinary qualities abilities and mind and beauty body xoxo 😚 💕💕💕💕❤️❤️💕🤍🤍💕❤️❤️💕🤍💕❤️❤️❤️💕🤍🤍🤍💕❤️❤️💕💕🤍💕❤️❤️❤️🤍🤍💕❤️💕
Awwwww! I am writing a book but not about any of these things!!
I NEVER get tired of your videos. You really make it feel like I’m chatting with a Friend. PS: the Christmas hat on your tree in the background was so funny!!!!
That tree is still up and that hat...is still right there and I shot this like a week ago. It's starting to become part of my brand at this point, lol
@@ErinRobinson I Love this, keep the tree up!!!!
@@Witchy_Woman55 Maybe I will just keep decorating it depending on the season lol!
I think the butter and sugar needed creamed more (obviously an electric mix does the trick better here haha!! ) and then cool the dough before baking! I think you should do a redo video and maybe try different ratio cookie recipes and even different methods! People have done it a lot but would be fun seeing you try it out!
love this idea! I also thought about testing like 4 different cookie recipes and comparing them!!
It gave you the cookie recipe on the back of the Nestle Tollhouse chocolate chips bag!
Wait, really?? So many people recommended doing that recipe when I posted on IG that I wasn't impressed LOL! That is so funny
Neslé Toulouse! 😂
@@D.R.590 sorry for butchering the French language 😂😂
I call my 5-year-old "Baby Chef." When he was 18 months old (I went to go potty) he put a frying pan on the stove, put a stick of butter (unwrapped) in it, and turned the stove on. Luckily I didn't take too long and nobody got hurt or scorched the butter 😆👌 but I've been calling him Baby Chef ever since, and he hasn't gotten less meddlesome in the kitchen either.
baby chef needs to be a thing! I think you should make it a thing!
There's a few reasons the cookies can spread out like that. Wrong ratios in the recipe, inaccurate measurements, oven is too hot, or the butter was too melted (from overmixing).
It looks like the last one is what bit you. Your dough looks a bit softer than it should. If the butter melts too soon in the oven before the other ingredients start to firm up, the dough just spreads out.
But all is not lost: an easy fix would be to chill it in the fridge for a little bit before baking it :-)
Hope this doesn't dissuade you from future cookie cooking adventures!
Next time, I am going to for sure throw them in the fridge!!!
So happy to see your face! You were one of the first influencers/foodies/ entertainers i followed on youtube! Love your channel
This warms my heart like no other! What video did you find first of mine? I'm so curious!
@@ErinRobinson I think it was the cheese cake factory video! I watched sooo many 😊
Every time I've had a look at ChatGTP it's always "at capacity" I don't know how you got a hold of it LOL
What!?!? I feel like I am on it exploring often. Have you tried that link that's in my description?
You are most special greatest of all and remarkable women and sending strength and healing and and unbelievable unique and inspiring BBFLS xoxo 😚 ❤️❤️❤️🤍🤍🤍❤️💕❤️❤️🤍❤️💕💕🤍🤍🤍❤️💕🤍🤍🤍❤️💕❤️🤍🤍🤍💕💕💕🤍🤍🤍❤️💕🤍🤍❤️❤️❤️🤍🤍❤️💕💕❤️❤️🤍🤍💕💕❤️❤️🤍❤️💕💕
3/4 cup unsalted butter softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz bittersweet chocolate
Preheat oven to 350°F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges
The only chocolate chip cookie recipe I use.
Gosh, it's so similar but maybe that cornstarch would have really helped with the texture
@@ErinRobinson Crispy edges soft middle how a cookie should be.
I do love AI related videos but also food related videos!!
You're my kind of internet friend Charlie!
AI freaks me out 🙈 I'd rather experiment on my own, hahaha...
I don't think it's as "advanced" as people think it is tbh
She's cooking AI food and she says she doesn't have a mixture
Omz Erin!!! You don't like fetta?? Have you ever had Greek salad?? Fetta is a must in it and it is SO GOOD!!! 😍😍😍
You should definitely try it!! AND it's good for you too!! 🤗
❤️
Thanks, Kelly
❤❤
Okay so I have a question, is this your natural hair colour if you don't dye it that maroom tone? 🤗
My hair color is kind of mouse-y brown!!!!
The cookie recipe looks like a basic Nestlé Toll house recipe.
I've heard from so many people that that's the best one! But it just didn't work for me
Only a true Southern lady would be so nice about what, clearly, a sham that mac and cheese was. A HALF a stick a butter? If you’re on diet.. 🙄
bwahahahahahaha....Erica, I actually feel bad for the mac n cheese. It didn't deserve to be so bland
Erin....add bacon to the mac and cheese..bacon makes everything better. Hope you are doing okay. I love you and your videos! Take care 💖
Gosh, you're SO right. I've never regretted adding bacon to anything!
I think a good Mac and cheese has to have multiple types of cheese, just one seems so blah
I agree! Felt like one flavor note!
What does fold in the cheese mean?
A Schitts Creek reference!
Gotta use the extra sharp cheese
Noted! I always forget this!
What Buffalo sauce did you do? I’m drooling and want to make that for the super bowl
buffalo wild wings!!!
Such a great idea. You did great,it's the AI's fault. Lol. With the Mac I'd probably add salt and pepper, heavy cream instead of milk and then a couple more cheeses. But that's just my fat ass talking 🤣
I also agree with ALL of these recommendations!!!!!
So good and glad you're posting more. I love your videos so much, they bring me so much joy! 💖💖💖
Thank you Melz! Im working hard over here!
@@ErinRobinson I/ we know, we see it and appreciate it so much!! Thank you and all the best to you and yours 💖💖💖
Hi Erin, Hope you’re doing well! I really liked this video idea! Definitely gonna try the dip!
It's so simple and delicious! I would recommend the BW3's buffalo sauce!!!
I think I'd sell my soul for that buffalo dip 😍
I think I did, lol!
I bet a Chipotle sauce would taste good on the bowl 😋
Like a homemade one? Or one that you get from the store??
Always fun to see you 😄❤
I feel the same way about you all!
@@ErinRobinson 💜
Pretty sure those supplements will do nothing when you're eating every cheesecake from Cheesecake Factory, or every item off the Cinnabon menu 🤪
Well, I feel like I have to at LEAST do SOMETHING good for myself!!! It's all about balance...healthy vitamins + a cheat day now and again = a healthy life
@ErinRobinson haha I feel ya! I was just being snarky! I enjoy the content though!
@@itsjustme3785 Oh I picked up what you were putting out!!!
@rosannapansino has the BEST chocolate chip cookie recipe 😍
Oh I love this tip! I had forgotten about her. She's so adorable!
@@ErinRobinson she is! I love her 😍
@@ErinRobinson ruclips.net/video/wDO4pRXpRmU/видео.html