Loved this video as I also got on the chatGPT van and just for fun, asked it for a pho recipe last week...it was a big nope! The recipe it gave did not sound flavorful at all as it didn't ask to cook beef bones for an extended time. I think it was like 30 minutes whether you used chicken or beef. I knew right away it was off. LOL! But it's totally helped me with Python coding stuff as I'm a beginner and it really helped me understand stuff better (but I hear it also makes mistakes so you have to double check what it says).
The peanut sauce for me was weird too! I’d def be using tried and tested sites for other cuisines before asking chatGPT. It’s fun to play with it though and ask random questions just to see what it spits out hahah
@@honeysuckle I think if you want to keep using it for "free" you have to train it to give better answers (you can thumbs up or down the answers to the right of the screen). Now that I think about it, I should have trained it to make better pho. LOL! Also, you can keep on asking it and refining it's response as long as you're in the same thread since it'll remember the conversation.
@@honeysuckle I told my nephew to ask it to write his resume. It can do some really unique stuff and so quickly! Keep in mind, it's only able to answer questions up to about 1 1/2 years ago so it doesn't know current events.
I had no idea! That makes sense though re: the time frame. I’d be interesting to see how it evolves once it gets to know you a bit. Hopefully not toooo well!
I think you are spot on with your commentary: the AI is in the end a robot without the warmth of human touch, and so much of the culinary experience is based on our cultural background and childhood upbringing that vary from person to person, nevermind from country to country. That's why there are many restaurants from the same culinary origin yet each one is unique. Super interesting video, looking forward to the next one!
I like the idea of using the AI to get ideas when you have some fresh ingredients you want to use up but can't think of a recipe. Then take those ideas, and like you said, make changes to your own tastes and intuition.
Omg your mom is so sweet! I love how she was so positive in her comments even when it wasn't what she might have expected. As for AI... I'm one of those people who 100% buy into the eventual 'AI overlords' idea, but being able to do something so uniquely human like this? I doubt it.
I love this video idea so much! I've been playing around with the ChatGPT lately and am excited to see how it can generate ideas to spark creativity. This was a fun way to explore it! xx
Loved all the creativity and work you & Nate & your mom put into this!! So fun! I really liked your ending thoughts about intuition, touch, smell and taste as a cook. An AI cannot replace a real life human. Also, I believe there’s an extra set of ears when I’m home alone~ Amazon Alexa will occasionally say “Ok” for NO reason! So creepy. Have a Happy New year 🎉!
Such a creative video. I really enjoyed this. Would love to see more just like this one. I watched as I was teaching my self how to tap dance. I’m planning on tapping at my local target tomorrow. I mainly want to show off my new floor length denim poncho
LOL - love your videos been watching them back to back for a few weeks now, you keep everything fun, light hearted and positive. Just realized this one is from 1 yr ago - I will say that the more you tell AI the better info it will give you. I found with recipes, if I tell it what i have, what experience i have with making things and even how many ppl I want to feed, it can be more detailed with the steps and suggestions. Just subscribed to your channel! Love your content! :)
With the most recent update to ChatGPT, would be interesting to see an updated video of this? Edit: Considering there are a several artificial large language model platforms out there, perhaps doing a contest to see which presents the best recipe like an Iron Chef, or AI, presentation might be a good video idea, certainly unique.
This was super fun. If you want to do it again, I suggest you see if you can structure your prompt a bit. It helps to give it a role. For example… is it a regular Joe getting recipes from RUclips? Is it an experienced Vietnamese chef? Also helps to tell it who the audience is, ie your experience level. That would give it a better idea of what details (like what side of wrapper) it needs to give you. Lastly, I always add an instruction that lets it know it should ask you questions if it needs clarification. I’d have also double checked on the gummies. You told it to use them and didn’t say to ask questions. It is actually pretty fun when it kind of backpedals… :) AI is a great brainstorming partner for creative endeavors as you said. But it doesn’t mean you’ll always agree! Your mom is awesome. :)
I love this video and I want to commend that your videos lately have been so interesting; you've really been putting yourself out there and I want to acknowledge you for that. Would you be doing more RUclips shorts? I think it'd be cool if you created a tiktok channel to drive more viewers to your videos. It would be a learning curb but an interesting way to pose questions like what questions younger cooks have, etc.?
Thank you so much for taking the time to acknowledge this! It’s a transition time for the channel but I just wanted the videos to be more dynamic since food is so much more than just recipes. And I have a tiktok! it’s under dzunglewis tho cause honeysuckle was taken. We have a separate RUclips shorts channel too - under Honeysuckle Shorts!
For those of you wondering whether A.I. will take over your job...ChatGPT certainly has limitations as Dzung pointed out and I'll explain why. In a field called Knowledge Management, there's a heirarcy of information. Here's the order from the lowest to highest: 1) data, 2) information, 3) knowedge and 4) wisdom. Obviously, A.I. can recommend a specific recipe, but it isn't at a point where it can get into the nitty gritty....by suggesting substitutions or recommending certain tips and and tricks. In other words A.I. in the form of ChatGPT can't acquire the knowedge nor develop any widsom because the top two levels are based on experience. Over time, A.I. might be able to gauge whether this or that is a popular recipe based on the number of request it receives. But it's not gaining any experience in the practice of cooking. Although there might be some cool tasks A.I. can perfom, it will have difficulty rising above its current performance level.
Interesting. Chat GPT has been learning! I entered the exact same thing one year later and got the following: That’s a unique combination of ingredients! Here's a creative Vietnamese fusion recipe that blends traditional flavors with your given ingredients: Vietnamese-Inspired Beef Bánh Mì with Gouda and Gummies. Vietnamese-Inspired Beef Bánh Mì with Gouda and Gummies Ingredients: 1 lb ground beef 1 tbsp sake (for marinating) 1 tsp fennel seeds (lightly toasted) 1/2 cup Gouda cheese (shredded) A handful of gummy candies (such as fruit-flavored gummies, cut into small pieces) 1 tbsp fish sauce 1 tbsp soy sauce 2 cloves garlic (minced) 1 tbsp sugar 1/4 cup grated carrot 1/4 cup cucumber (thinly sliced) Cilantro leaves (fresh) 1 small chili (optional, thinly sliced) Bánh mì baguettes (or any crusty French baguette) 1 tbsp vegetable oil Instructions: Prepare the Beef Filling: In a bowl, combine the ground beef with sake, fish sauce, soy sauce, minced garlic, sugar, and fennel seeds. Let it marinate for about 15-20 minutes. Cook the Ground Beef: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the marinated ground beef and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes). Once cooked, turn off the heat and stir in the shredded Gouda cheese, allowing it to melt into the beef mixture. This will create a gooey, cheesy layer in the filling. Prepare the Pickled Vegetables: In a small bowl, combine grated carrot, cucumber slices, and a pinch of salt. Let it sit for about 10 minutes to soften and release moisture. After 10 minutes, squeeze out excess moisture and set aside. Assemble the Bánh Mì: Slice the bánh mì baguette lengthwise (but not all the way through, like a sandwich). Spread the beef mixture along the inside of the baguette. Add the pickled carrots and cucumber on top of the beef. Sprinkle fresh cilantro leaves and optional chili slices for a fresh, spicy kick. Add the Gummies (Fusion Twist): Take the gummy candies and cut them into small pieces. Add them to the sandwich, either inside or as a topping. This will give an unexpected burst of sweetness and a chewy texture that contrasts with the savory beef and cheese. Serve: Serve your fusion-style Bánh Mì immediately, either as a fun snack or a full meal. Flavor Profile: Savory: From the marinated ground beef, soy sauce, and fish sauce. Cheesy & Rich: From the Gouda cheese mixed into the beef. Crunchy & Fresh: From the pickled carrots and cucumbers. Sweet & Chewy: The gummy candies bring a surprising burst of sweetness and texture. Herbal & Warm: The fennel seeds give an aromatic, slightly licorice-like note that pairs with the richness of the beef. This recipe is a playful mix of traditional Vietnamese flavors (from the bánh mì and pickled vegetables) and unexpected twists (like the Gouda and gummies). Enjoy the creativity of the fusion!
My a/c app does random AI generated recipes oddly and I tried it last night. Oof. I wanted a creamy chicken and rice dish that was a slow cooker recipe. It wanted 1 cup of white rice and only a half a cup of chicken broth. I was like oooohhh hun that’s not enough liquid to rice. So I added more liquid so I wouldn’t just have dry crunchy rice. Also only seasoning was salt, pepper, AND A CUP OF PARSLEY! So I added garlic powder and onion powder at least for something. All-in-all the recipe wasn’t too bad but I figured I’d tweak it a bit more and make it a casserole dish with most things being made on the stovetop first.
We did a video on chatGPT as well its kinda cool. Good video this is very entertaining. Keep up the good work. The end was like OMG. I can't t wait for part two. I will subscribe.
I'm a really basic, lazy cook. I even find googling and trying to wade through recipes exhausting. The scrolling, the lame stories, the scrolling! So now I just use (the new) GPT-4. The recipes are still better than what I might do myself. Which is to say: perfectly fine. That's my standard.
You should do a part two. Gpt4o is much better. This is the new answer to the same prompt: Sure! Here's a creative Vietnamese fusion appetizer for four: **Crispy Vietnamese Spring Rolls with Spicy Mango Dipping Sauce** **Ingredients:** *For the Spring Rolls:* - 8 rice paper wrappers - 200g shrimp, peeled, deveined, and chopped - 100g pork belly, thinly sliced - 1 carrot, julienned - 1 cucumber, julienned - 1/2 cup bean sprouts - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro leaves - 1/4 cup fresh basil leaves - 50g rice vermicelli, cooked and drained - Vegetable oil for frying *For the Spicy Mango Dipping Sauce:* - 1 ripe mango, peeled and diced - 1 clove garlic, minced - 1 small red chili, chopped - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 teaspoon sugar - 1 tablespoon water **Instructions:** 1. **Prepare the Filling:** - In a medium pan, cook the chopped shrimp and sliced pork belly until fully cooked. Set aside to cool. - Once cooled, combine the shrimp, pork, carrot, cucumber, bean sprouts, mint, cilantro, basil, and cooked rice vermicelli in a large bowl. 2. **Assemble the Spring Rolls:** - Dip a rice paper wrapper in warm water for about 10 seconds until it softens. Lay it flat on a clean surface. - Place a small portion of the filling mixture on the bottom third of the wrapper. Fold the sides inward, then roll tightly from the bottom up, securing the filling inside. - Repeat with the remaining wrappers and filling. 3. **Fry the Spring Rolls:** - Heat vegetable oil in a large pan over medium-high heat. - Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. - Remove and drain on paper towels. 4. **Prepare the Spicy Mango Dipping Sauce:** - In a blender, combine the mango, garlic, red chili, fish sauce, lime juice, sugar, and water. Blend until smooth. - Adjust seasoning to taste. 5. **Serve:** - Arrange the crispy spring rolls on a platter and serve with the spicy mango dipping sauce on the side. Enjoy your Vietnamese fusion appetizer!
I’m only 1 min into the video and i’m already so intrigued by the concept of this video! Loveeee the editing, the mood of the production, and all the creativity in general! ❤ brb, let me continue watching the rest!
Honestly, I would powdered peanut butter as it seems much more manageable. Just speaking my mind. But in all seriousness, I doubt AI will take it over. As speculated by Farrell McGuire, AI is basically a person in a perpetual lucid dream; it understands the BASIC concept and portrays in it a way that is recognizable, but it does not grasp reality firm enough to actually make it cohesive.
I loved the video. It was a very interesting topic. It was nice to meet your mom on this video. She is lovely! You made good points about what AI will never be able to accomplish. I think, if anything,AI is geared towards the newest generations that won't know any better, unfortunately. Personally as someone that loves to cook and bake, and loves traditions (and also that has your cookbook) I know that no robot can ever replace the love and family tradition that goes into recipes. I will stick with human ideas lol. I might try AI just for kicks. 😊
Thanks so much!! I think it’s fun to play around with but def think for recipes, I trust tried and true tested recipes from humans. I’m glad you enjoyed the video though!! 😊😊
The ai now asks if you like something and fixes the recipe to make it more of a flavor. Like I like sweet stuff so it recommended me a chocolate banana apple oat muffin. Obviously. Kinda a lot. So I asked for less sweet and it replied with apple oat muffin. So I went with that
An Interesting follow up experiment would be, if you put in the same prompts now and another year later. Would the Result be better or worse? AI inbreeding is a huge risk factor... Also, at least it did not try to kill you with those recipes. I mean, Glas noodles, why not add some glas Shards for extra flavor, right?
The problem with these videos is they don’t understand it’s an intuitive language model. Ask it questions and correct it. Say. I don’t like spring rolls. Ask what to do with the crepe.
Nah I think they gave it fair chance. I've watched bunch of similar videos and some just seem intent to dunk on AI by messing up cooking intentionally. The coolest thing about AI is definitely how it's able to think of recipes out of completely random ingredients. And you could also ask for bunch of measurements the way you prefer and keep asking whenever you aren't sure about something.
It’s not going to be for everyone but im trying to tell more interesting stories around food. Sad to see you go but I want subscribers who understand and appreciate the work and thoughtfulness that we’ve been putting into each video anyways!
Loved this video as I also got on the chatGPT van and just for fun, asked it for a pho recipe last week...it was a big nope! The recipe it gave did not sound flavorful at all as it didn't ask to cook beef bones for an extended time. I think it was like 30 minutes whether you used chicken or beef. I knew right away it was off. LOL! But it's totally helped me with Python coding stuff as I'm a beginner and it really helped me understand stuff better (but I hear it also makes mistakes so you have to double check what it says).
The peanut sauce for me was weird too! I’d def be using tried and tested sites for other cuisines before asking chatGPT. It’s fun to play with it though and ask random questions just to see what it spits out hahah
@@honeysuckle I think if you want to keep using it for "free" you have to train it to give better answers (you can thumbs up or down the answers to the right of the screen). Now that I think about it, I should have trained it to make better pho. LOL! Also, you can keep on asking it and refining it's response as long as you're in the same thread since it'll remember the conversation.
@@honeysuckle I told my nephew to ask it to write his resume. It can do some really unique stuff and so quickly! Keep in mind, it's only able to answer questions up to about 1 1/2 years ago so it doesn't know current events.
I had no idea! That makes sense though re: the time frame. I’d be interesting to see how it evolves once it gets to know you a bit. Hopefully not toooo well!
I should try this hahha
Absolutely love this with your mom. Glad she came to spend the holidays with you .
I think you are spot on with your commentary: the AI is in the end a robot without the warmth of human touch, and so much of the culinary experience is based on our cultural background and childhood upbringing that vary from person to person, nevermind from country to country. That's why there are many restaurants from the same culinary origin yet each one is unique. Super interesting video, looking forward to the next one!
I like the idea of using the AI to get ideas when you have some fresh ingredients you want to use up but can't think of a recipe. Then take those ideas, and like you said, make changes to your own tastes and intuition.
Omg your mom is so sweet! I love how she was so positive in her comments even when it wasn't what she might have expected. As for AI... I'm one of those people who 100% buy into the eventual 'AI overlords' idea, but being able to do something so uniquely human like this? I doubt it.
I actually like this new direction! Very creative! You can't please all your viewers but I'm impressed with this one.
Thank you so much!
This is great! Also, your mom is the cutest!!
Thank you!! The meatballs were such a surprise!
I love this video idea so much! I've been playing around with the ChatGPT lately and am excited to see how it can generate ideas to spark creativity. This was a fun way to explore it! xx
It’s been so fun to play around with it! It’s sparked some new recipe ideas for me but def needs refining. I see it as a brainstorming tool!
What a fun idea!! I enjoyed your commentary on what the AI recipe was missing.
Loved all the creativity and work you & Nate & your mom put into this!! So fun! I really liked your ending thoughts about intuition, touch, smell and taste as a cook. An AI cannot replace a real life human. Also, I believe there’s an extra set of ears when I’m home alone~ Amazon Alexa will occasionally say “Ok” for NO reason! So creepy. Have a Happy New year 🎉!
Your mom is absolutely adorable!
Such a creative video. I really enjoyed this. Would love to see more just like this one. I watched as I was teaching my self how to tap dance. I’m planning on tapping at my local target tomorrow. I mainly want to show off my new floor length denim poncho
LOL - love your videos been watching them back to back for a few weeks now, you keep everything fun, light hearted and positive. Just realized this one is from 1 yr ago - I will say that the more you tell AI the better info it will give you. I found with recipes, if I tell it what i have, what experience i have with making things and even how many ppl I want to feed, it can be more detailed with the steps and suggestions. Just subscribed to your channel! Love your content! :)
With the most recent update to ChatGPT, would be interesting to see an updated video of this?
Edit: Considering there are a several artificial large language model platforms out there, perhaps doing a contest to see which presents the best recipe like an Iron Chef, or AI, presentation might be a good video idea, certainly unique.
The recipes are much more suited for you. It remembered I couldn't taste sweetness that good and it recommended something that wasn't really sweet
This was super fun. If you want to do it again, I suggest you see if you can structure your prompt a bit. It helps to give it a role. For example… is it a regular Joe getting recipes from RUclips? Is it an experienced Vietnamese chef? Also helps to tell it who the audience is, ie your experience level. That would give it a better idea of what details (like what side of wrapper) it needs to give you. Lastly, I always add an instruction that lets it know it should ask you questions if it needs clarification. I’d have also double checked on the gummies. You told it to use them and didn’t say to ask questions. It is actually pretty fun when it kind of backpedals… :)
AI is a great brainstorming partner for creative endeavors as you said. But it doesn’t mean you’ll always agree!
Your mom is awesome. :)
Love this video Dzung! So creative and fun
Loving these new types of videos
This was such a cool fun concept! Excellent job!!!🎉❤😊
I’m so happy you liked it!
I love this video and I want to commend that your videos lately have been so interesting; you've really been putting yourself out there and I want to acknowledge you for that. Would you be doing more RUclips shorts? I think it'd be cool if you created a tiktok channel to drive more viewers to your videos. It would be a learning curb but an interesting way to pose questions like what questions younger cooks have, etc.?
Thank you so much for taking the time to acknowledge this! It’s a transition time for the channel but I just wanted the videos to be more dynamic since food is so much more than just recipes. And I have a tiktok! it’s under dzunglewis tho cause honeysuckle was taken. We have a separate RUclips shorts channel too - under Honeysuckle Shorts!
For those of you wondering whether A.I. will take over your job...ChatGPT certainly has limitations as Dzung pointed out and I'll explain why. In a field called Knowledge Management, there's a heirarcy of information. Here's the order from the lowest to highest: 1) data, 2) information, 3) knowedge and 4) wisdom. Obviously, A.I. can recommend a specific recipe, but it isn't at a point where it can get into the nitty gritty....by suggesting substitutions or recommending certain tips and and tricks. In other words A.I. in the form of ChatGPT can't acquire the knowedge nor develop any widsom because the top two levels are based on experience. Over time, A.I. might be able to gauge whether this or that is a popular recipe based on the number of request it receives. But it's not gaining any experience in the practice of cooking. Although there might be some cool tasks A.I. can perfom, it will have difficulty rising above its current performance level.
Ok I love this video specially because you featured your mom ❤ loved the duo
That last bit was super funny🤣 Loved it. The guest star was adorable! I honestly thought it would be your kids since the food had gummies.
They loved the gummies and meatballs are their favorite!! Thanks for watching!
Interesting. Chat GPT has been learning! I entered the exact same thing one year later and got the following:
That’s a unique combination of ingredients! Here's a creative Vietnamese fusion recipe that blends traditional flavors with your given ingredients: Vietnamese-Inspired Beef Bánh Mì with Gouda and Gummies.
Vietnamese-Inspired Beef Bánh Mì with Gouda and Gummies
Ingredients:
1 lb ground beef
1 tbsp sake (for marinating)
1 tsp fennel seeds (lightly toasted)
1/2 cup Gouda cheese (shredded)
A handful of gummy candies (such as fruit-flavored gummies, cut into small pieces)
1 tbsp fish sauce
1 tbsp soy sauce
2 cloves garlic (minced)
1 tbsp sugar
1/4 cup grated carrot
1/4 cup cucumber (thinly sliced)
Cilantro leaves (fresh)
1 small chili (optional, thinly sliced)
Bánh mì baguettes (or any crusty French baguette)
1 tbsp vegetable oil
Instructions:
Prepare the Beef Filling:
In a bowl, combine the ground beef with sake, fish sauce, soy sauce, minced garlic, sugar, and fennel seeds.
Let it marinate for about 15-20 minutes.
Cook the Ground Beef:
Heat a tablespoon of vegetable oil in a pan over medium heat.
Add the marinated ground beef and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
Once cooked, turn off the heat and stir in the shredded Gouda cheese, allowing it to melt into the beef mixture. This will create a gooey, cheesy layer in the filling.
Prepare the Pickled Vegetables:
In a small bowl, combine grated carrot, cucumber slices, and a pinch of salt.
Let it sit for about 10 minutes to soften and release moisture. After 10 minutes, squeeze out excess moisture and set aside.
Assemble the Bánh Mì:
Slice the bánh mì baguette lengthwise (but not all the way through, like a sandwich).
Spread the beef mixture along the inside of the baguette.
Add the pickled carrots and cucumber on top of the beef.
Sprinkle fresh cilantro leaves and optional chili slices for a fresh, spicy kick.
Add the Gummies (Fusion Twist):
Take the gummy candies and cut them into small pieces. Add them to the sandwich, either inside or as a topping. This will give an unexpected burst of sweetness and a chewy texture that contrasts with the savory beef and cheese.
Serve:
Serve your fusion-style Bánh Mì immediately, either as a fun snack or a full meal.
Flavor Profile:
Savory: From the marinated ground beef, soy sauce, and fish sauce.
Cheesy & Rich: From the Gouda cheese mixed into the beef.
Crunchy & Fresh: From the pickled carrots and cucumbers.
Sweet & Chewy: The gummy candies bring a surprising burst of sweetness and texture.
Herbal & Warm: The fennel seeds give an aromatic, slightly licorice-like note that pairs with the richness of the beef.
This recipe is a playful mix of traditional Vietnamese flavors (from the bánh mì and pickled vegetables) and unexpected twists (like the Gouda and gummies). Enjoy the creativity of the fusion!
Yeah, 1 year apart and ChatGPT has gone through a lot of iterations. It was probably v2 or early v3 when she filmed this.
I think we have a long way to go for AI to be able to taste the cooked recipe and decide what seasoning adjustments are needed.
This was such a great video!! Please make more like this!! Funny and relevant 🤩
this was super entertaining!
So glad you liked it! Thanks for watching.
Happy New Year! And many happy recipe returns!
Happy new year!
My a/c app does random AI generated recipes oddly and I tried it last night. Oof. I wanted a creamy chicken and rice dish that was a slow cooker recipe. It wanted 1 cup of white rice and only a half a cup of chicken broth. I was like oooohhh hun that’s not enough liquid to rice. So I added more liquid so I wouldn’t just have dry crunchy rice. Also only seasoning was salt, pepper, AND A CUP OF PARSLEY! So I added garlic powder and onion powder at least for something.
All-in-all the recipe wasn’t too bad but I figured I’d tweak it a bit more and make it a casserole dish with most things being made on the stovetop first.
We did a video on chatGPT as well its kinda cool. Good video this is very entertaining. Keep up the good work. The end was like OMG. I can't t wait for part two. I will subscribe.
Thanks for watching! It’s interesting to see how it works in everyday life, for sure
@@honeysuckle yes I agree this technology is definitely a game. You did a awesome video. I have subscribed to your RUclips channel.
I'm a really basic, lazy cook. I even find googling and trying to wade through recipes exhausting. The scrolling, the lame stories, the scrolling! So now I just use (the new) GPT-4. The recipes are still better than what I might do myself. Which is to say: perfectly fine. That's my standard.
You should do a part two. Gpt4o is much better. This is the new answer to the same prompt:
Sure! Here's a creative Vietnamese fusion appetizer for four:
**Crispy Vietnamese Spring Rolls with Spicy Mango Dipping Sauce**
**Ingredients:**
*For the Spring Rolls:*
- 8 rice paper wrappers
- 200g shrimp, peeled, deveined, and chopped
- 100g pork belly, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 cup bean sprouts
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- 50g rice vermicelli, cooked and drained
- Vegetable oil for frying
*For the Spicy Mango Dipping Sauce:*
- 1 ripe mango, peeled and diced
- 1 clove garlic, minced
- 1 small red chili, chopped
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 tablespoon water
**Instructions:**
1. **Prepare the Filling:**
- In a medium pan, cook the chopped shrimp and sliced pork belly until fully cooked. Set aside to cool.
- Once cooled, combine the shrimp, pork, carrot, cucumber, bean sprouts, mint, cilantro, basil, and cooked rice vermicelli in a large bowl.
2. **Assemble the Spring Rolls:**
- Dip a rice paper wrapper in warm water for about 10 seconds until it softens. Lay it flat on a clean surface.
- Place a small portion of the filling mixture on the bottom third of the wrapper. Fold the sides inward, then roll tightly from the bottom up, securing the filling inside.
- Repeat with the remaining wrappers and filling.
3. **Fry the Spring Rolls:**
- Heat vegetable oil in a large pan over medium-high heat.
- Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
4. **Prepare the Spicy Mango Dipping Sauce:**
- In a blender, combine the mango, garlic, red chili, fish sauce, lime juice, sugar, and water. Blend until smooth.
- Adjust seasoning to taste.
5. **Serve:**
- Arrange the crispy spring rolls on a platter and serve with the spicy mango dipping sauce on the side.
Enjoy your Vietnamese fusion appetizer!
That is this stainless steel cooking tools set on kitchen table near the stove? They are perfect!) Where are they from?
I'd like to see this repeated with Google Gemini vs chat gpt. Too fun!
I’m only 1 min into the video and i’m already so intrigued by the concept of this video! Loveeee the editing, the mood of the production, and all the creativity in general! ❤ brb, let me continue watching the rest!
Ah yay! I’m so happy you are loving it so far! It’s such a hot topic right now and was fun way for us to tell the story with food 😊
Very cool and interesting video, Dzung😊 Greetings from Germany
Such a cool video, loved it ) thanks
Great video! Scores go up to 10 I suppose?
And the dip didn't look too thick to be usable
Your mum is the cutest thing ever!!! ❤
Honestly, I would powdered peanut butter as it seems much more manageable. Just speaking my mind.
But in all seriousness, I doubt AI will take it over. As speculated by Farrell McGuire, AI is basically a person in a perpetual lucid dream; it understands the BASIC concept and portrays in it a way that is recognizable, but it does not grasp reality firm enough to actually make it cohesive.
This is such a cool video idea!
Thank you!
Well, I just learnt how to use my rice paper properly 😂
Where did you get your salt raccoon from
It’s an old one from world market!
Omg your mom is freaking adorable ❤
I loved the video. It was a very interesting topic. It was nice to meet your mom on this video. She is lovely! You made good points about what AI will never be able to accomplish. I think, if anything,AI is geared towards the newest generations that won't know any better, unfortunately. Personally as someone that loves to cook and bake, and loves traditions (and also that has your cookbook) I know that no robot can ever replace the love and family tradition that goes into recipes. I will stick with human ideas lol. I might try AI just for kicks. 😊
Thanks so much!! I think it’s fun to play around with but def think for recipes, I trust tried and true tested recipes from humans. I’m glad you enjoyed the video though!! 😊😊
this is such an underrated video
I would definitely listen to a human more than I would listen to a computer
Hey you can't require it to make something you can't' make yourself! WHAT'S UP WITH GUMMIES
I use chatgpt to help me with my homework which is very efficient
That’s such a good idea!
If you want it to add stuff beyond the ingredient you've provided you need to specify. Ie. Add in anything else you think would make the dish better
Your mom is so cute & sweet!! 🌸💐
It's not so much that tech and Ai will take "chef" jobs, but "cook" jobs. It's not so much about making recipes as it is assembling a Big Mac.
I love your mom!
Lol I love your mom!😁
haha Honeysuckle, nice episode
as an AI I would assume you meant ground fennel seeds when you gave it the ingredients
The ai now asks if you like something and fixes the recipe to make it more of a flavor. Like I like sweet stuff so it recommended me a chocolate banana apple oat muffin. Obviously. Kinda a lot. So I asked for less sweet and it replied with apple oat muffin. So I went with that
An Interesting follow up experiment would be, if you put in the same prompts now and another year later. Would the Result be better or worse? AI inbreeding is a huge risk factor...
Also, at least it did not try to kill you with those recipes. I mean, Glas noodles, why not add some glas Shards for extra flavor, right?
Mommy is sweet and so cuteee❤
You look like Eugene's twin sister
Yore mom is soooo cute!
Wow waht a ending. Part two is coming oh yeah.
Can’t wait!
You have a beautiful family, aside from creating an interesting video with thoughtful ideas.
I have a Brita too
I got distracted listening to Habanera in some parts.
💜
ChatGPT is intelligent!
🤤🧁
The problem with these videos is they don’t understand it’s an intuitive language model. Ask it questions and correct it. Say. I don’t like spring rolls. Ask what to do with the crepe.
There’s definitely a learning curve!
Nah I think they gave it fair chance. I've watched bunch of similar videos and some just seem intent to dunk on AI by messing up cooking intentionally.
The coolest thing about AI is definitely how it's able to think of recipes out of completely random ingredients. And you could also ask for bunch of measurements the way you prefer and keep asking whenever you aren't sure about something.
the spring roll does not look good
ps im vietnamese
No
Is this app free ?
It is!
Creepy!!!
Its not AI its VI Virtual Intelligence cause it has no actual self thought it just following the programing
Very good Blinchik
It’s stupid and I wish people would stop saying AI. It’s just a computer I say, don’t mess with that crap 💩
Ai recipes are for the many, not experts with money for ingredients. Check your privilege. Ew.
This channel has become ridiculous lately. This is not as bad as some of the past ones but I'm still unsubbing.
It’s not going to be for everyone but im trying to tell more interesting stories around food. Sad to see you go but I want subscribers who understand and appreciate the work and thoughtfulness that we’ve been putting into each video anyways!
Buckobango, what a name