Lol borsh comes in a variety of flavors you basically make it how your mom made it growing up, and beets are a staple in it as well, it make the color rich red, but cool to see the how others do it, it’s actually very healthy with lots of veggies, and delicious my favorite during winter 👍
I love exploring new cuisines and trying dishes I’ve never had before!! This was a lot of fun for us. I’m going to try making borscht. Do you have a good recipe?
@@honeysuckle my favorite way of making it is starting from a good broth, I make my own from oxtails, I simmer them for about two hours with half an onion and one carrot, one Bayleaf and a few peppercorns, meanwhile, I prepped the veggies, peel 4 to 5 russet potatoes, two carrots, and then the other half of the onion, half of head of cabbage , (if it’s a big pot of borsh you want to make, you add more veggies) while the broth is cooking I like to peel 2 beets and throw them in with the broth to cook in about 30 minutes, I take the beets out with the veggies that were cooking with the broth, discard the veggies, but not the beets, shred the beets and put them back in the pot with the rest of the chopped veggies, then let the veggies cook through, the last thing I add is shredded cabbage, season to taste and then of course you cannot forget the dill at the end 😆 hope my recipe made sense, I’m sure there’s so many more recipes on RUclips, by the way I enjoy your videos ❤️
I like your egg videos--thank you! Regarding borscht, I grew up on borscht that my Ukrainian mother made. As I understand it, borscht is beet soup, so borscht without beets is like an omelette without eggs.
Hi!!! You should make a video about where you buy your clothes. Love the blouse you're wearing in this video. I've watched many of your videos in the past & think you wear pretty pieces. Would you consider making that kind of a video?
Hey Dzung, this wa soo much fun to watch! I once made my goulash, using deer. In the US. And a 4 yr old (asked for more, before) told me: "I had deer before. And I didn't like it. But this is DELICIOUUS!" What a greater compliment can you ever get? Greetings from the far north of Germany!
As an Ukrainian who makes borshch, I'm pretty sure the beets are the main thing. Otherwise it's just soup. It looks red on your video, so it must have some. The beets are just slices really thinly into small straw like way. But I'm only half way through the video, so I haven't seen the rest.
It is very important to mention that all of the food that Mila talk about are Ukrainian dishes. I believe, interview filmed before russia's war against Ukraine. And from that time Mila understood that she has Ukrainian ancestry. By the way I highly recommend to you to try borshch with garlic pampushky. And syrnyky with some berries for breakfast 😊 Thank you for amazing food ideas 🥰
С удовольствием посмотрела этот ролик, интересно наблюдать, как вы впервые едите то, что мы едим почти каждый день. Судя по видео, вы ели сельдь горячего копчения, с картошкой мы чаще всего едим либо солёную сельдь, либо скумбрию, но холодного (не горячего) копчения, она немного другая по текстуре. Здорово, что вам понравился борщ, это любимое блюдо моего мужа)) маринованный солёный арбуз - это такое странное блюдо, его часто маринуют в деревнях, но я не знаю ни одного человека, кому бы нравилось его есть 😅 Мила, видимо, единственная
Ahhh thank you!! I’ll have to the the cold smoked herring at the deli next time. I loved the borscht! Hahah the pickled watermelon was def interesting. 😄😄
Because salted 🍉 make Ukrainians🇺🇦 mostly in Ukrainian Kherson, Odessa, Zaporizhzhya and Kharkiv. And russians just stoled this, borshch and varenyky. Like everything in their culture 😊
A recipe my family loves is Russian Milk Soup (or we call it Macaroni and Milk). Now the recipe you see a lot online includes sugar, but the recipe passed down in my family (from the depression era) is to boil the elbow macaroni, drain it. Then in the pot you cooked it in, add butter and melt it over low heat, add the macaroni back in to coat it, then take evaporated milk and add it to the pot until you just start to see it, then add regular milk until it is covered (and soupy). Then we add salt and pepper to taste. Heat it until the milk is warmed then serve. If there are leftovers we will sometimes heat it up with cheese to make macaroni and cheese! lol It is soooooo good!
We don't have Thrifty stores in NJ. That scoop is so unusual and interesting. We only have the usual rounded scoops around here. It is an excellent way to end the day. Not sure I could eat ice cream every day and look like Mila!
Pickled watermelon rind is really good and it's super crunchy I think you would be happier with that than the watermelon pickles. You just Halo out the watermelon like you normally do eat the red flesh and conserve the peels use a potato peeler to get the hard green exterior off and depending on how crispy you want them just either boil them or don't
Kipper is good. Mackerel is good (though it tastes a lot like tuna so it's not that hard to eat). Anchovies are good, though I like them a lot better as a recipe ingredient. Not a huge fan of sardines. A little too funky for me.
❤❤❤that’s cute! 😂👏🏻👏🏻👏🏻I had my ice cream every night after kids went to bed for a month and I gained 10 pounds 😩😩😩 Don’t do that! Lol. It’s hard to get it off, lol.
Really great video and it helped expand your culinary repertoire with Russian or Eastern European foods. I love the kids on here, especially Sisi with the taste testing time. LOL!
@@angelinavasylieva4746100%agree. Borshch is the Ukrainian food. Varenyky and perogi are either Ukrainian or Polish, but NEVER EVER those cannot be called as russian food. They have shchi ...this is their national food...
I remember when my now husband came to my home and it was around dinner time, I was making swedish meatballs which had mushrooms in it. The mushrooms were chopped so small, he sat there and picked each and everyone out, no complaints, but he had a nice pile of mushrooms on his plate. It is a tectural thing with him as well.
IM GOING TO CHOREOGRAPH AN INTERPRETIVE DANCE TO THE AUDIO OF THIS VIDEO AND PERFORM IT AT MY LITTLE SISTERS DANCE CLASS ON TUESDAY RIGHT AFTER I GET MY HAIR DYED ROSACEA RED
My grandmother was Russian and she taught my mom how to make borscht. My mom used to serve it cold. In those days I did not like beets, and hers was made with beets, so I never tried it. Now I love beets and I regret not eating it. I am sure it was delicious. She never made the dumplings. I just remember her latkes and her matzo balls. They were heavenly.
OMG Malted Ball Choclate Crunch havent had it since i was a kid i live on the Central Coast and haven't had it since i lived in the Bay Area love it !!
@@honeysuckle yeah. I understood. Just watched original video🙂It’s just a sensitive theme for us Ukrainians. Thank u. Love your Chanel. And hi from Kyiv, Ukraine ❤️
So what, if they became different countries as late as 30 years ago, the shared dishes (that had been cooked on the territory of both today's Russia and the Ukraine) suddenly became exclusively Ukrainian?
@@marcusaureliusantoninus2597 it were Ukrainian dishes from beginning. And Soviet union had 16 republics included. So russians just stole national dishes from these republic and called them "russian". But now these republics are nations and they have their national dishes. So you should learn to respect All nations , and not be shovenist
@@angelinavasylieva4746 Soviet Union was still Russia. The "republics" were not separate states, but rather regions of a single state. What do you mean "stole"? Did Russians not cook borscht centuries ago? It was cooked through the entire territory of the Ancient Rus, not only parts that are in present-day Ukraine. It is featured in "Domostroy", an iconic Russian household book of the XVI century. I don´t see where I show any disrespect for any nation. Au contraire, you show little respect by "gatekeeping" borsch. Yes, Ukrainian borscht is a wonderful tasty soup, but so is Russian, Polish and other kinds of borscht.
Most of those dishes you tried are actually Ukrainian, not Russian/Polish 😊. But, like any culture, there’s lots of overlap in Eastern Europe! The smoked herring brought back memories of my mom in childhood - it can be an intense smell lol!
Nah, borscht and vareniki are not exclusively Ukrainian, they are just as Russian or Polish, Byelorussian and even Lithuanian and Romanian as they are Ukrainian.
@@marcusaureliusantoninus2597 oh, that's not true. Borshch and varenyky are Ukrainian. Poland has pyrogy. Russian dish are shchi and kulebyaka. But those russians dishes are not good 😊
@@Blueberry__cupcake which one? Oh, all the ruzzian dishes were stolen from other nations. If you do little research you' ll find it. Borshch, varenyky - are Ukrainians
I love your recipes/videos very much. Just fyi Borsch and Varenyky were never russian food. Borsch is the Ukrainian intangible cultural heritage (UNESCO agrees). If you’d like to make the Borsch one day, I’ll be happy to share with you my family recipe. The beet is a game changer for this fantastic dish. 🤤
Nope, borscht and vareniki are just as Russian as they are Ukrainian. These kinds of food appeared in what is not the Ukraine / Southern Russia long before Eastern Slavs split into Russians, Byelorussians and Ukrainians.
@@marcusaureliusantoninus2597, nice try) then you should know (or learn) where was the center who joined and when. Btw, varenyky originally belong to Poland (Pirogi) and then traveled to Ukraine far later. And russians have their cabbage soup (Shchi).
@@lucy1391 Which center do you mean? There was more than one during the Ancient Rus. At first, in the far Northwest of present-day Russia - Ladoga, Novgorod, etc. Then Kiev. Then Vladimir. Then Moscow. As I kinda hinted at before, painting something as distinctly Russian or distinctly Ukrainian makes sense only when discussing realities that are 2-3 centuries old, no more. Even 100 years ago there was an enormous grey area between Russians and Ukrainians with people from around Kursk/Byelgorod/Kharkov/Donbass/Kuban were nothing like your typical Russians from around Moscow or Ukrainians from around Poltava at that time. Nor did they speak the same language as either of the two.
I am so with your husband. I have never cared for mushrooms but didn't really know what it was about them I didn't like. Definitely the texture. Olives are just gross haha.
Borshch and varenyky are actually Ukrainian food...not russian... I can agree that varenyky or perogi could be called as Polish food....but never russian.....
none of the dinner foods are russian. vareniki/pierogi are Polish-Ukraianian, borscht is Ukrainian, pickled watermelon is Ukrainian as well. during the soviet union when russians tried to force the stateless, rootless, religionless “soviet” identity on all minorities in ussr they’d suppress non russian languages, cultural practices and other behaviors they deemed not soviet (aka russian) enough while simultaneously taking elements from the cultures they deemed inferior (like Caucasian lezginka dances, Ukrainian borsht, Polish pierogi, Central Asian and Caucasian plov, elements of folk music and so on) and claiming them to be part of soviet culture. a lot of these foods were served in soviet workers’ canteens since private owned gastronomy was pretty much dead. after the fall of ussr, russians took aforementioned things and paraded them as their own inventions taking all the praise for themselves on the international arena, which sadly continues to this day, but it’s due time to give the flowers to the original creators who were heavily prosecuted for these same things by russians for decades if not centuries.
@@PinkRose0910 But it is not Russian. It is distinctly Ukrainian, also seen as UNESCO heritage. Russia isn't just a geopolitical empire, but also doing cultural imperialism everywhere it can, which includes dishes like borsht and varenyky, which are Ukrainian, shashlik which is caucasian and plov and pelmeni, which are dishes from the Turk-states. And there is much much much more, like matryoshkas, which are Japanese, samovar, which are also from the Turk-States.
Borsch is Ukrainian food, it is cultural UNESCO heritage . Varieniky (ukrainian name) or pierogy is Polish food. Please stop tell russian in context of that food, since this is disinformation. Russia steals food like the other things.
It’s kinda sad that you feel the food your kids touch at the beginning of the day are gross….if at all. They’re family germs. I hope you didn’t reject your kid face to face at least.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Lol borsh comes in a variety of flavors you basically make it how your mom made it growing up, and beets are a staple in it as well, it make the color rich red, but cool to see the how others do it, it’s actually very healthy with lots of veggies, and delicious my favorite during winter 👍
I love exploring new cuisines and trying dishes I’ve never had before!! This was a lot of fun for us. I’m going to try making borscht. Do you have a good recipe?
@@honeysuckle my favorite way of making it is starting from a good broth, I make my own from oxtails, I simmer them for about two hours with half an onion and one carrot, one Bayleaf and a few peppercorns, meanwhile, I prepped the veggies, peel 4 to 5 russet potatoes, two carrots, and then the other half of the onion, half of head of cabbage , (if it’s a big pot of borsh you want to make, you add more veggies) while the broth is cooking I like to peel 2 beets and throw them in with the broth to cook in about 30 minutes, I take the beets out with the veggies that were cooking with the broth, discard the veggies, but not the beets, shred the beets and put them back in the pot with the rest of the chopped veggies, then let the veggies cook through, the last thing I add is shredded cabbage, season to taste and then of course you cannot forget the dill at the end 😆 hope my recipe made sense, I’m sure there’s so many more recipes on RUclips, by the way I enjoy your videos ❤️
@@tamarak9768 you said lettuce, I think you meant cabbage. Cause I don't see how lettuce would be good in borshch
@@nym2201 lol you’re right it’s cabbage, sometimes I confuse those two
I like your egg videos--thank you! Regarding borscht, I grew up on borscht that my Ukrainian mother made. As I understand it, borscht is beet soup, so borscht without beets is like an omelette without eggs.
True
Hahaha I like your analogy! 😅
A former Czechia student of mine used to tell me stories about how he’d drive to Poland to get ‘beet soup’. Was his favourite ☺️
girl you SLEPT on the chocolate malted crunch!
This video is fun! What I love about this video is its vlogy & we get the everyday Dzung! 👌😍👌
Haha yay!! Thank you Lory!
"The first thing I eat when i wake up is coffee"
Hahha so relateable! 😄😄
I was like hey that's what I do!
You tried
6:01 “Hey babe…” This was relatable & hilarious! 😅
Omg love this collab!!!!
Yay!!! Thanks for watching!! 😊😊
What a fun video! Loved it! And tricking sisi with olives lol!!
What fun family time!! Oh my gosh, I miss Thriftys ice cream!! The chocolate malted crunch was always my favorite
This was a fun episode!!!
Hi!!! You should make a video about where you buy your clothes. Love the blouse you're wearing in this video. I've watched many of your videos in the past & think you wear pretty pieces. Would you consider making that kind of a video?
Def on my vlog channel!
Hey Dzung, this wa soo much fun to watch!
I once made my goulash, using deer. In the US.
And a 4 yr old (asked for more, before) told me:
"I had deer before. And I didn't like it. But this is DELICIOUUS!"
What a greater compliment can you ever get?
Greetings from the far north of Germany!
As an Ukrainian who makes borshch, I'm pretty sure the beets are the main thing. Otherwise it's just soup. It looks red on your video, so it must have some. The beets are just slices really thinly into small straw like way. But I'm only half way through the video, so I haven't seen the rest.
I’m like, how do you make borscht without beets!
In Romania we don’t use beets … at least not that I know of
It is very important to mention that all of the food that Mila talk about are Ukrainian dishes. I believe, interview filmed before russia's war against Ukraine. And from that time Mila understood that she has Ukrainian ancestry. By the way I highly recommend to you to try borshch with garlic pampushky. And syrnyky with some berries for breakfast 😊 Thank you for amazing food ideas 🥰
I think she actually has Russian ancestry but is from Ukraine
not to mention she speaks Russian/Ukrainian.
She's Jewish lol. In no, there is nothing from Ukrainian or Russian.
@@Weeping-Angel your thoughts don't make this true
@@flosiusinouee4642 where she call herself Jewish? Mila helps Ukraine after russian invasion and indentified herself as Ukrainian.
С удовольствием посмотрела этот ролик, интересно наблюдать, как вы впервые едите то, что мы едим почти каждый день. Судя по видео, вы ели сельдь горячего копчения, с картошкой мы чаще всего едим либо солёную сельдь, либо скумбрию, но холодного (не горячего) копчения, она немного другая по текстуре. Здорово, что вам понравился борщ, это любимое блюдо моего мужа)) маринованный солёный арбуз - это такое странное блюдо, его часто маринуют в деревнях, но я не знаю ни одного человека, кому бы нравилось его есть 😅 Мила, видимо, единственная
Ahhh thank you!! I’ll have to the the cold smoked herring at the deli next time. I loved the borscht! Hahah the pickled watermelon was def interesting. 😄😄
Because salted 🍉 make Ukrainians🇺🇦 mostly in Ukrainian Kherson, Odessa, Zaporizhzhya and Kharkiv. And russians just stoled this, borshch and varenyky. Like everything in their culture 😊
@@angelinavasylieva4746 🤦♀️
@@vkusnenkogo 🐷🇷🇺🐷
@@angelinavasylieva4746 вот и вся ваша культура в трёх эмодзи. Всего хорошего вам 👋
A recipe my family loves is Russian Milk Soup (or we call it Macaroni and Milk). Now the recipe you see a lot online includes sugar, but the recipe passed down in my family (from the depression era) is to boil the elbow macaroni, drain it. Then in the pot you cooked it in, add butter and melt it over low heat, add the macaroni back in to coat it, then take evaporated milk and add it to the pot until you just start to see it, then add regular milk until it is covered (and soupy). Then we add salt and pepper to taste. Heat it until the milk is warmed then serve. If there are leftovers we will sometimes heat it up with cheese to make macaroni and cheese! lol
It is soooooo good!
I’d love to see you do more videos like this… made me so curious 😊
your kids are SO adorable!
You are my new favorite channel
I would totally chow down on Ashton's pizza (but I'd need meat on it). I adore mushrooms and olives and like spicy food, too. :)
Hahha that was pretty good!! But the jalapeño was too spicy even for nate!! We got a 🔥🔥 one 😂
@@honeysuckle Yeah, those jalapenos can be misleading...luckily I've built up my spice tolerance that I can eat 'em. I'm now eating hotter peppers. :)
Thank you for popularisation of UKRANIAN borshzh and varenyky😋
We don't have Thrifty stores in NJ. That scoop is so unusual and interesting. We only have the usual rounded scoops around here. It is an excellent way to end the day. Not sure I could eat ice cream every day and look like Mila!
Pickled watermelon rind is really good and it's super crunchy I think you would be happier with that than the watermelon pickles. You just Halo out the watermelon like you normally do eat the red flesh and conserve the peels use a potato peeler to get the hard green exterior off and depending on how crispy you want them just either boil them or don't
kipper snacks rule. i love tinned fish in general, nuri sardines are my faves
Kipper is good. Mackerel is good (though it tastes a lot like tuna so it's not that hard to eat). Anchovies are good, though I like them a lot better as a recipe ingredient. Not a huge fan of sardines. A little too funky for me.
The olive scene made it for me 🤣 Poor Cici
Lollll she has the best reactions 🥹😂
Loved this video!
❤❤❤that’s cute! 😂👏🏻👏🏻👏🏻I had my ice cream every night after kids went to bed for a month and I gained 10 pounds 😩😩😩 Don’t do that! Lol. It’s hard to get it off, lol.
Hahah it’s def a hard one to break! I love having the Trader Joe’s mini cones. It’s the perfect size for said treat hehe 😅
@@honeysuckle Definitely! 😁👍🏻
Really great video and it helped expand your culinary repertoire with Russian or Eastern European foods. I love the kids on here, especially Sisi with the taste testing time. LOL!
Yessss!! Did you have any clue from the other channel what this would be ?? Haha it was fun for us to explore a new cuisine!
@@honeysuckle Nope, had no clue at all. But it did all make sense with the borscht and whatnot from your other channel. :)
😊😊😊
Those are Ukrainian dishes
@@angelinavasylieva4746100%agree. Borshch is the Ukrainian food. Varenyky and perogi are either Ukrainian or Polish, but NEVER EVER those cannot be called as russian food. They have shchi ...this is their national food...
One of my grandma's made steamed varenyki with apples and poppy seeds 😊 One of my favorite.
"who is Mila Kunis" !! A bit of a stretch there 😂 loved the video tho ❤
I remember when my now husband came to my home and it was around dinner time, I was making swedish meatballs which had mushrooms in it. The mushrooms were chopped so small, he sat there and picked each and everyone out, no complaints, but he had a nice pile of mushrooms on his plate. It is a tectural thing with him as well.
Borsh is a big thing in Romania, along with the pickled watermelon 🤩
Mint chip or chocolate malted crunch were my childhood favorites!
only two minutes in but the editing is on point!!!
I loved this video!!!
Ha that's hilarious kids always have germy hands even if they don't mean to😆luv it!
This is going to be such a good video and keep it up! And I love Mila Kunis!
IM GOING TO CHOREOGRAPH AN INTERPRETIVE DANCE TO THE AUDIO OF THIS VIDEO AND PERFORM IT AT MY LITTLE SISTERS DANCE CLASS ON TUESDAY RIGHT AFTER I GET MY HAIR DYED ROSACEA RED
I’m truly honored!! The music was fun hahah 😄❤️
Great video. I’m just confused as to how there is time to cook two eggs but not toast the bread 🤔?!
Lol!! Good point!
what was wrong with the first watermelon i’m so confused
Okay, love the time for two eggs but not toast💀
My grandmother was Russian and she taught my mom how to make borscht. My mom used to serve it cold. In those days I did not like beets, and hers was made with beets, so I never tried it. Now I love beets and I regret not eating it. I am sure it was delicious. She never made the dumplings. I just remember her latkes and her matzo balls. They were heavenly.
Hi,
I was just wondering where did you get your gold tone flatware from?
OMG Malted Ball Choclate Crunch havent had it since i was a kid i live on the Central Coast and haven't had it since i lived in the Bay Area love it !!
I haven’t tried that one yet !! They were out when we went but I’ll have to def try! It does sound so good!! 😄😄
eastern european is not russian, girl. everything you eat here is either ukrainian (borscht and varenyky) or latvian/baltic (fish with potatoes).
Thrifty is the best ice cream! I have a scoop too!
❤Thrifty black Cherry ice cream for the win 🏆 🎉
I subbed because you mentioned it. 😊
Nvm I was already subbed to you. Lol
Yay! Thanks for subbing!
6:39 “baked in a buttery flaky crust”
Hahah that would be so good
Great video! Thank you! But...Russia and Ukraine are different countries)
Yes, you are right!! Apologies, I was referring it the way she did in her video too!
@@honeysuckle yeah. I understood. Just watched original video🙂It’s just a sensitive theme for us Ukrainians. Thank u. Love your Chanel. And hi from Kyiv, Ukraine ❤️
So what, if they became different countries as late as 30 years ago, the shared dishes (that had been cooked on the territory of both today's Russia and the Ukraine) suddenly became exclusively Ukrainian?
@@marcusaureliusantoninus2597 it were Ukrainian dishes from beginning. And Soviet union had 16 republics included. So russians just stole national dishes from these republic and called them "russian". But now these republics are nations and they have their national dishes. So you should learn to respect All nations , and not be shovenist
@@angelinavasylieva4746 Soviet Union was still Russia. The "republics" were not separate states, but rather regions of a single state.
What do you mean "stole"? Did Russians not cook borscht centuries ago? It was cooked through the entire territory of the Ancient Rus, not only parts that are in present-day Ukraine. It is featured in "Domostroy", an iconic Russian household book of the XVI century.
I don´t see where I show any disrespect for any nation. Au contraire, you show little respect by "gatekeeping" borsch. Yes, Ukrainian borscht is a wonderful tasty soup, but so is Russian, Polish and other kinds of borscht.
This was 👍
Thank you!!
It doesn't look like borsch, but solyanka, which is made without beets.
Most of those dishes you tried are actually Ukrainian, not Russian/Polish 😊. But, like any culture, there’s lots of overlap in Eastern Europe! The smoked herring brought back memories of my mom in childhood - it can be an intense smell lol!
Nah, borscht and vareniki are not exclusively Ukrainian, they are just as Russian or Polish, Byelorussian and even Lithuanian and Romanian as they are Ukrainian.
@@marcusaureliusantoninus2597 oh, that's not true. Borshch and varenyky are Ukrainian. Poland has pyrogy. Russian dish are shchi and kulebyaka. But those russians dishes are not good 😊
@@angelinavasylieva4746Excuse me? Russian dishes are 𝖽𝖾𝗅𝗂𝖼𝗂𝗈𝗎𝗌
@@Blueberry__cupcake which one? Oh, all the ruzzian dishes were stolen from other nations. If you do little research you' ll find it. Borshch, varenyky - are Ukrainians
You should put link to thrifty scoop
I love Ukrainian food my mom use to make it all the time shes Ukrainian borscht is awesome cabbage rolls yummy 🤤😊
Hello Mila, you drink coffee, you don’t eat it.
I spot a Clearly Filtered pitcher - the best!
Love the top. Do you have link?
actualy pierogi [dumplings in english] are polish
I love your recipes/videos very much.
Just fyi Borsch and Varenyky were never russian food. Borsch is the Ukrainian intangible cultural heritage (UNESCO agrees).
If you’d like to make the Borsch one day, I’ll be happy to share with you my family recipe. The beet is a game changer for this fantastic dish. 🤤
❤🇺🇦
Nope, borscht and vareniki are just as Russian as they are Ukrainian. These kinds of food appeared in what is not the Ukraine / Southern Russia long before Eastern Slavs split into Russians, Byelorussians and Ukrainians.
@@marcusaureliusantoninus2597, nice try) then you should know (or learn) where was the center who joined and when.
Btw, varenyky originally belong to Poland (Pirogi) and then traveled to Ukraine far later.
And russians have their cabbage soup (Shchi).
@@lucy1391 Which center do you mean? There was more than one during the Ancient Rus. At first, in the far Northwest of present-day Russia - Ladoga, Novgorod, etc. Then Kiev. Then Vladimir. Then Moscow. As I kinda hinted at before, painting something as distinctly Russian or distinctly Ukrainian makes sense only when discussing realities that are 2-3 centuries old, no more. Even 100 years ago there was an enormous grey area between Russians and Ukrainians with people from around Kursk/Byelgorod/Kharkov/Donbass/Kuban were nothing like your typical Russians from around Moscow or Ukrainians from around Poltava at that time. Nor did they speak the same language as either of the two.
@@marcusaureliusantoninus2597, I will leave you with this nonsense.
Avocado toast is such a hipster California thing.
Hahaha we love our avocados 😅
Looks like u haven't been to Australia in Australia they eat avocado on toast much more than in los Angeles
@@ocwatts-zq8lc not since I was in elementary school in the 80s and went on vacation with my parents.
Oh wow, ok.
Love Mila. Love you! This video was awesome!
So happy you liked it! 💗💗
Why does she remind me of Ramona from the show Santa Clarita Diet
hello
never seen a pink pineapple
Rocky Road, Cookies & Cream, Pistachio, Cherries Jubilee and Mint & Chip❤ Love Thrifty's!!! 4LYFE
Мила Кунис вауууу!!!!
Yes,but vareniki and borch is an Ukrainian dish! Not russian. And Mila is ukrainian she was born in Ukraine.
Easily the worst pizzas ive ever heard of. Pineapples and olives???? 🤢
I am so with your husband. I have never cared for mushrooms but didn't really know what it was about them I didn't like. Definitely the texture. Olives are just gross haha.
Hahahahahahaha
Borshch and varenyky are actually Ukrainian food...not russian...
I can agree that varenyky or perogi could be called as Polish food....but never russian.....
none of the dinner foods are russian. vareniki/pierogi are Polish-Ukraianian, borscht is Ukrainian, pickled watermelon is Ukrainian as well. during the soviet union when russians tried to force the stateless, rootless, religionless “soviet” identity on all minorities in ussr they’d suppress non russian languages, cultural practices and other behaviors they deemed not soviet (aka russian) enough while simultaneously taking elements from the cultures they deemed inferior (like Caucasian lezginka dances, Ukrainian borsht, Polish pierogi, Central Asian and Caucasian plov, elements of folk music and so on) and claiming them to be part of soviet culture. a lot of these foods were served in soviet workers’ canteens since private owned gastronomy was pretty much dead. after the fall of ussr, russians took aforementioned things and paraded them as their own inventions taking all the praise for themselves on the international arena, which sadly continues to this day, but it’s due time to give the flowers to the original creators who were heavily prosecuted for these same things by russians for decades if not centuries.
Borshch and vareniki are Ukrainian dishes
Borsch and varenyky - Ukrainian food, please, educate yourself
FYI, varenyky and borscht are Ukrainian food. Its very offensive especially these days to hear that those dishes are russian.
She said it in her video so I’m going by her references; did not mean to offend.
Plus just because something is Russian doesn’t make it bad or offensive. It’s food, not a political belief or policy.
@@PinkRose0910 not for that nations which russians try to destroy during centuries and stoled their culture
@@PinkRose0910 But it is not Russian. It is distinctly Ukrainian, also seen as UNESCO heritage. Russia isn't just a geopolitical empire, but also doing cultural imperialism everywhere it can, which includes dishes like borsht and varenyky, which are Ukrainian, shashlik which is caucasian and plov and pelmeni, which are dishes from the Turk-states. And there is much much much more, like matryoshkas, which are Japanese, samovar, which are also from the Turk-States.
Ukrainian....Ukrainian....THIS IS UKRAINIAN FOOD!!!!!!!!!!!!!
Who is she?? Noone is wondering!!!!
😂😂😂
This soup its called kapuśniak not barszcz 😢
Какой капустняк 😂
@@tamarak9768 Это действительно капустница или щи. Ну что за борщ без свёклы?
Borsch is Ukrainian food, it is cultural UNESCO heritage . Varieniky (ukrainian name) or pierogy is Polish food. Please stop tell russian in context of that food, since this is disinformation. Russia steals food like the other things.
𝗥𝘂𝘀𝘀𝗶𝗮𝗻𝘀 never stole anything I'm kazak and grew up eating mostly borscht every country makes their borscht in their own way
It’s kinda sad that you feel the food your kids touch at the beginning of the day are gross….if at all. They’re family germs. I hope you didn’t reject your kid face to face at least.
I don't give a fk what anyone says I ALSO ain't gonna eat my kids leftovers. 🤦🤦🤦 Last time I saw they didn't wash their hands after touching the dog .