Easy Chocolate Drip Cake
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- Опубликовано: 18 сен 2024
- The easiest chocolate cake recipe that only takes one bowl and no special ingredients! Paired with my fudgy buttercream, chocolate ganache drip and topped with your favorite candies and cookies, this easy chocolate cake is out of this world good!
RECIPE ON BLOG ► sugargeekshow....
Easy Chocolate Cake Recipe ►
10 oz AP flour (2 cups)
14 oz granulated sugar (2 cups)
4 oz natural cocoa powder (like HERSHEYS) (1 cup)
1 1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 large eggs (room temperature)
8 oz buttermilk (room temperature) (1 cup)
8 oz hot coffee or hot water (1 cup)
4 oz vegetable oil (1/2 cup)
2 tsp vanilla extract
Chocolate Fudge Frosting ►
6 oz unsalted butter (softened)
10 oz powdered sugar
1.5 oz cocoa powder
1 oz milk
10 oz semi-sweet chocolate chips
6 oz heavy cream
1 tsp vanilla extract
1 tsp salt
Chocolate Drip ►
6 oz semi-sweet chocolate
4 oz heavy whipping cream
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I made this last night for a friend's party for his 6 yo boy. And doubled it to make cupcakes and an extra layer just in case. I just gotta say I got rave reviews from everyone who got to try it and it is my hands down new favorite frosting! Your cake and frosting were so simple, easy and wonderful! Thank you
I finally tried this recipe OMG best chocolate cake I've ever had!! I added a layer of raspberry spread. This cake is so epic and so rich in taste. I have about 10 of your other cakes on my list. Thanks to corona I have all the time!!!
Franchesca Frantics Doo thank you so much!! I’m so glad you liked it. Let me know how the other cakes turn out too 😄
Sugar Geek Show yes will totally do!😃
Made this for a bday party and it was a huge hit. My sister still talks about it months later ☺️
I made this for a birthday cake. It was delicious! I got plenty of good comments! I cut the amount of buttercream in half and it was just enough for my taste. I couldn't fin buttermilk so I ''made'' it with vinegar and milk.
I will do it again for an upcoming birthday. Thanks!
This is a lovely toturies for my baking also mixing butter cream
I tried it today it came out really good. It was very rich and fudgy or brownie like. My husband really loved it. Thanks for a great recipe!
Oh my ! Made this cake and its absolutely delicious . This is the chocolate cake recipe i will make over and over again . Thankyou for sharing x
Just tried this!! Another great recipe!!!
it makes cry when the taste is just heavenly😍😍
I tried it it's delicious!
Omg! I am so glad i found this video tutorial. I tried to make my own chocolate cake for the first time on my boyfriend’s birthday and it turned out so good! Though i failed on the drip part cos mine was a bit watery but still manageable 😂🤣 Thanks for sharing this! 🥰 will soon try your other recipes!
This has been my go to chocolate cake recipe for years now 😍 so cool to see you like it too! I’m dying to try your stout beer and mayo chocolate cake recipe though!
I thought it was her original recipe
how did you like this for years it was posted 2019 and you posted this 10 months ago?? is this not her recipe?
@@aryanrichardson3530 it’s literally the same recipe I re-pinned on Pinterest YEEEEEARS ago. “Black magic cake”.
I do watch this toturies
I made this for my daughter bday. It came out amazing! Thank you for sharing
Phenomenal job Sis.. looks Freaking awesome 👌🏽
My mouth is watering LOL that cake looks so delicious and beautiful 😍
Thank you for sharing your time, likes your cake
Question do you have vanilla recipe with oil
I have Half oil and half butter
But I want to try only with oil
Thank you
Waiting for your reply 😊
This looks so indulgent. Thank you for the tutorial. I have a chocolate drip cake up on my channel as well. So delicious!
Alrdy try baking it and perfect chocolate cake not too sweet actually. Love the simple recipe 💞
This is a absolute winner.made for my father in laws birthday.sittinf with a 2 day old slice and it's still.so moist and soft
I made your buttercream frosting & omg so delicious also creates this cake for my husband’s birthday just added a little beer on top. Thanks for the lesson!
The best chocolate cake ever. Highly recommendable
This looks so yummy,pls tell me if this can be done in single 9×3 inch pan??
Your cake batter calculator isn't appearing for this cake. I need it to adjust for 2 10 inch pans by Thursday 6/17 please
Please share the frosting recipe in grams....I love your recipes....just tried oud the smbc.... simply awesome 😊
Im working my confidence level up by strictly following her recipes. I made the chocolate box cake wasc and then I made this one( using ounces). the box was obviously easy because it had the stabilizers, but this scratch cake was definitely easy as well. On to the next.
MsMiniDope great job!! I love hearing that 😄
Also please give measurements in grams and be specific with oven temperature. Hope to hear from you soon
Nel Beth look on her website
Ma’am can I ask?? What size of round baking pan did u use??for me I have only 8x3 size round is that ok???
You're just wow...I'm totally speechless..I'll sure make this soon Nd post the picture..guide me on how to post a picture on RUclips
Hello Mam! 😊 Can you edit the measurements into grams? 😅😅 I want to bake for my daughter’s upcoming birthday. Hope you’ll notice me. Thank you and Godbless! ♥️
💖
can the buttermilk be substituted for greek yoghurt?
I’m confused about oz thing. I hope you could edit to grams too. Thanks
Me too
Me too please
I wanted to try this cake tomorrow, if I have 2 square 9x2” cake pans should I double this recipe?
Hi mam I am a beginner wish to bake a cake in pressure cooker.....kindly tell me how to bake a cake and time taken please.m a fan of you ❤️
Looks yummy. 👍❤️😋
Very nice mam my fav..... cake all the very best for your upcoming videos 👍👌🖤🖤
Can I use fresh cream for frosting instead of heavy cream.?
Me and my mom are gonna make this cake for my little sister's birthday... she is really sad that there would not be any ceIebration due to corona virus. But little does she know that I'm planning a whole party with just the four of us with her favorite chocolate cake. it is on 26th of this month...
Can I use milk instead of better milk
Can I used this recipe to make cupcakes?
Beautiful ❤
Hello! Is the buttercream recipe enough for the whole cake including that sort of loop boarder on top? Thanks 😊 I'll try to make this this weekend 😍
How did your cake come out? I'm going to try and make the cake this weekend I'm nervous wanted to see if you ran into any issues or may have some tips. Thank you!!
Hi there great video, would you be able to tell me what height cake box would be suitable for this please? Thanks
If i wanna follow this on a 4 inch pan to make a small cake. Can I use half of the mentioned ratio?
OMG it looks so good 🤤🤤🤤🤤
Fudge frosting in cups measurmnt pls ty🙏
U should have discussed the measurements too
The link to the measurements are below the video.
hello miss im from india and i love ur baking. Can u pleace share the link of ur ingridients please
In the U.K. we have self raising flour, is that what you use or do you use plain flour without raising agents
I tried your recipe for my birthday cake and the cake tastes amazing. The only thing that bothers me is the measurement in oz. but it is worth extra effort converting it to gram for good cake anyway. Probably, I should buy another scale that can display oz as well. : )
This is a nice recipe and tastes amazing. But the icing on the cake is never enough. Also, the chocolate fudge recipe says heavy cream. But I don't see you adding you adding it. Should we add or not?
i hope there will also be measurements in grams
hi can i use melted butter instead of the oil ?? or half butter and half oil thanks 😊😊
For the frosting, do you have measurement in cups?😊
I tried it .it was so delicious .but I have a question. why the powder suger in the frosting not dissolve (melt) and what should I do next time to avoid this.? thanks alot
tht looks yumm👍👍
ur carrying??
pls share recipe of cream cheese frosting in ganache i
raymen soin all on my blog www.sugargeekshow.com
Hello!! This looks so great! I wanna bake for my husband’s birthday. Can i know how u get flat cake layers?
I wrap the sides of the baking tin with damp kitchen paper around it. You could use any damp cloth. Just measure the height of the tin. And seal the cloth with some clip do it stays on it's place. It works super. Hope it is helpful.
Hello .. in India we dont get buttermilk in graocieres much .. so will it be okie if i mix yogurt and water or should I add lemon juice inside milk in order to make buttermilk .. it would be of immense help if u could let me know this
Harshini d hi! use 120 grams of greek yogurt + 120 ml of milk as a substitute for buttermilk. Dont use sweet or flavored yogurt okay, use the sour one. Or you can just use 240 ml (1 cup) of whole milk + 1 or 2 tablespoons of lemon juice or white vinegar and leave it for 30 minutes in room temp, then its ready to use. 😊
Is the cocoa powder in the fudge frosting unsweetened as well? Or sweetened?
Is this a good chocolate cake for stacking
Hi liz, i want to make this for a two tiered cake, is this stable enough for stacking? Thank you.
Looks amazing! 👍 Can you please send me the ingredients?
Hi Liz, this is not a chocolate sponge cake or is it?
Pleasr give us some recipe for choco cake.
that looks just amazing! 🤤. would this be ok to be covered and use with fondant decorations?
Janisse Giordano definitely!
Hi...i really want to try ur drip cake...for two 6 inch cakes...if I half the recipe..will it b enough?
What’s the size of your baking pan?
I don’t have an electronic whisk, can you do all the mixing by hand?
Can i have the full recipe? Plsss.. I want to try it.. Thank yoy
One of the best recipe, but my cake fell apart while i was trying to cut it in half do you have any tips. Thank you very much
Try freezing it for a few hours or better overnight. It would be easier to handle
Can I use Dutched cocoa powder if I can't get natural?
Is this a good cake to cover with fondant?
How long do you mix the batter for
What is the measurement of coffee in a cup of hot water
talented
Can i use dutch processed cocoa powder since i dont have natural cocoa
Yes!
What if I wanted to use this for cupcakes? How long would I bake for?
Hello, can I use white chocolate instead of milk chocolate?
Does the cake come out too sweet ? Can I add less sugar in the cake batter ?
What’s the oven temperature
Can we please have the measurements in grams ? The metric button is not available under the recipe on your blog.
Thank you
Since I did this recipe in cups and ounces, I’m not able to add a 3rd measurement on the blog post. But 1 ounce is equal to 28 grams. Sorry about that!
Yum!!!
Whoa, my confidence level to be able to make this cake is too low. Just like watching you and crave for that cake. GOD bless!
Thank you for the recipe! My icing was far too runny, do you think there was too much cream or it was not cool enough? Thank you :)
Not cool enough
can we use butter and oil?? how much of each?
can we rrduce the cocoa??
in grams??¨
Can I use this plain keefir /kefir instead of butter milk ? Because I cannot find butter milk where I live
Can you give us the ingredientes in Grams ?
Can i use yoghurt instead of buttermilk?if yes..then how much?
Which brand of cream to use for the ganache?
@sugargeek. Is this cake flour or all-purpose
hey! help please, how would you adjust for 3-9 inch pans
Which brand buttermilk do you use?
Whatever happens to be in the store at the time :-D
Lovely cake
What can I substitute for buttermilk?
Can you plz use cups or grams in measurements idont understand oz
1 oz = 28 grams, and the recipe is in cups on the blog post sugargeekshow.com/recipe/easy-chocolate-cake/#recipe
Does this buttercream taste like the american buttercream?(grainy?) Or is it smooth?
Shaa Shan it’s nice and smooth. Less sweet than American buttercream and basically like a mock- Swiss meringue buttercream
what are these heart biscuit called?
What tip did you use for the rope on top
I love this cake my only problem is the edges are a little crispy and when trying to crumb coat it they always seem to stick out and either way eating it isn't the most pleasant. In your rainbow cake you trimmed those layers around the edges I'm curious with trimming edges they won't be the most prefect but will it still ice smoothly I genuinely can't find this info online or I'm searching the wrong thing. Thanks !
Dylan.. hi! Are you making sure to chill your cakes before and after crumb frosting and then doing your final coat? The chilling part usually helps with the crumbs. I only trim off the edges when I want to have really pretty, clean slices, but still get some crumbs on the outside when I do my 1st crumb coat layer. Does this answer your question?
@@SugarGeekShow yup, thank you very much!
I tried adding hot water instead of coffee... The cake was so soft and taste was extremely good too... However when I stacked and frosted it completely fall off and kind of sticky too... 😭😭😭😭
What temperature should I put it in the oven at ?