Harvesting & Preserving Chives ~ Prepare to Grow Your Own Food
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- Опубликовано: 19 окт 2024
- Harvesting & Preserving Chives ~ Prepare to Grow Your Own Food
#Chives
#Preserving
#GrowYourFood
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I Love Chive Vinegar & the Flowers in Salads. 👍
I chop up fresh Chives & put a Teaspoon in melted Butter, & put in a silicome Ice cube tray, freeze & bag up, it's great in Mashed Spuds. I do this with Basil, Mint, Rosemary & Parsley too.
TFS HC, take care & keep really busy everyone. ❤🙂🐶
Thank you!
Dry chives put in blender with salt , blend to desired size. Great top seasoning salt. Hugs and kisses to all. Stay safe.
Thank you!
You want something even better? I often have chives, thyme and sage all blooming at the same time. Use 1/3 of each of those flowers to flavor white wine vinegar. Excellent in salad dressings or on cooked greens, amazing in poultry marinades.
Thank you!
I’ve got boatloads of chives! Ty for this idea! Great way to use all the saved classico jars. Love em
Wish I'd known about the chive vinegar before mine died back. I ate as many as I could. Love the drying in the bag! Thanks!
Girl, I learn so much from you! Thanks for sharing these awesome ideas, tips, and tricks with us!
Always happy to share! 💕 🇺🇸
I just ran out and harvested my chives and currently have a jar of vinegar and bags of chives drying ! Thank you for the tips!!
I throw mine blossoms in the salad spinner removes all the water it's fast and easy
That’s a good ideas.
Thank you 👍🥰🙏
Thanks girl! I did not know what to do with the flowers! ❤
I like how you say that it’s not always perfect.
I love the drying method. I freeze mine. I chop, lay them separate to freeze then put them in a container and then used them to season meats, soups, salad or make Asian sauces. 😊
❤ I can't believe how simple the vinegar was. Thank you!!
Thank you!
I've got to try growing these
Thanks Jinnie I’ll have to give the chive vinegar a try!
I usually make a garlic and chive compound butter, with our fresh chives.
Chive on!
Yummy...paper bag technique, great idea
I had a HUGE clump of chives back in Seattle, but here in Vermont mine haven’t been living over. I guess I really need to plant them in the ground instead of my window boxes! Will be transplanting mine as soon as we get home from bike week!❤️🇺🇸
They do really well over the winter here, the only thing I can't get to make it is rosemary, we have to replant every year. 😫
@@HomesteadCorner according to the USDA we are in a slightly colder zone than you, but I’m going to move my herbs into the ground and mulch heavily. I’m hoping at least my chives, mint, oregano, sage and catnip will survive, MAYBE even my parsley. Back in Seattle I had a bay laurel tree and a rosemary bush both taller than me! Guess Dorothy isn’t in Kansas anymore! ❤️🇺🇸
Thank you for your “no nonsense”, easy- peasy instructions. You have a relaxed way of teaching. 😄🪴
Thank you
Never thought about chive vinegar.heres a short cut idea,cut in half then chop.rhanks for your ideas.
I've had no luck planting chive here in Texas. I think the heat is the problem. Going to try indoor by a window. Good video. Going to try these ideas if I ever get a crop.😊
Thank you I have so many chives. Great idea. 😊
I always cut before they flowered.
WOW , that is awesome , Thanks Jinne
I need to plant chives. 👍
What other herbs 🌿 do you dry in the bags?
I used to dry my mints, thyme, and lemon balm in paper bags
Good video , thanks for sharing , God bless !
Hello have a great day.
Thank you! I will be putting this to practice. Can't wait to try the dressing!
Hi Jinne, last night I canned butter in those cute little 1 cup Kerr jars. I didn't do all of the butter I bought but I ended up with 16 jars of butter. Shortly I'm going to go out to the garden and see what I can get into out there. Keep stocking up.
I love having canned butter on the shelf! When we have extra fresh herbs, we mix some in the butter for an herbed butter, so yummy and easy, where the butter is already room temperature. 💕🇺🇸
@@HomesteadCorner you are exactly what I needed today. Thank you so much for your kindness. And guidance.
@@HomesteadCorner ooh, I forgot, I ended up with 16 jars.
I havent started a real herb bed, but its in my game plan, especially after seeing this video. Thanks for sharing.
I really want to plant some chives and do these things with them. I like easy peasy too! Thank you!
I love everything easy, life is to crazy to complicate anything. 💕🇺🇸
I never k ew anything about this. Thank you for sharing.
Woooooowza…..Love Love this! Thank You! ❤
Thanks for the information I will be growing chives. God bless 🙏 you and yours
Beautiful
🦾🌾⛱️
Thank you for a very informative video!
Thank you, beautiful tips, and easy to prepare. 👍🙏❤️🌟🌹🌻💫✨🌺✝️
Thank you for these instructions! I have a new patch here, and hope to have as many flowers as you! There was only one this spring😂
They spread a little every year, before you know it, you'll be digging them up and giving them away. 💕🇺🇸
I need to plant some of these!
They are super easy to start from seeds. 💕🇺🇸
@HomesteadCorner I don't have any in my stash. I'm going to have to stop and pick some up. 😊💚
I just found your program and you have covered so many ideas and recipes that very few other people do. I signed up. I will be going through all your other videos. Thank you for this one. We moved here 2 years ago and there are so many chives among my flowers. I heard they were good for the roses so I left them. I’m not terribly crazy for chives but I will try some of the recipes and ideas others have shared. That would make nice birthday or Christmas gifts for those that like chives. Which is most of my family. I would like some ideas on what to do with Rosemary. I’m afraid to use it because it will over power the food with its taste. (That happened a couple of time.) Thanks for taking the time to put this information out there. 😊
I use my rosemary with garlic and make a compound butter. It goes great with any beef or chicken. We also make a garlic and chive butter, which is great on potatos!
But, No, small amounts of rosemary (chopped or diced) will not over power your food. It will take it to the next level of old worldly flavors. We also use it when roasting chicken, and when roasting vegetables. You can add it to flavor your cooking oils. You can even use it to make scented candles and lamp oils!
We use it so much, I have split my original bush about 10 times, and have multiple bushes growing.
I bought 2 catnip plant's and 1 Hot oregano, 1 regular oregano, for $1.00 each I just chopped them back hubby said I need to stop buying so many plant's, at least don't have to keep buying pots for them , love me some herb plant's 😊.
Oh I love herbs too! 💕🇺🇸
Never heard of hot oregano. Do you buy it as a plant in spring or seeds.
😊
You’re like everyones favorite aunt.
The crazy aunt 🤣🤣🤣
@@HomesteadCorner LOL aww nuh uh!
Are they a seed that you plant, or tiny bulbs? That vinegar is absolutely beautiful, and I can just taste the dressings!
New project incoming.
Stay blessed, ~~QM 🇺🇸❤️
These were started from seeds years ago, and I have to dig them up every few years and split them... I try to force them on everyone. 🤣🤣
@@HomesteadCorner Haha, I’m like that with my pink daffodils and lemon white irises! 😂 “Here, plant this in your yard. It’ll grow forever!” 🤣
I wonder if you can do the same with garlic chive blossoms?
I would think so, I bet it would taste wonderful! 😋😋
I wonder that too since I get a lot of those.
Can you use apple cider vinegar?
Yes, any kind of vinegar will work! 💕🇺🇸
Hi nice video 👍 I’m getting ready to harvest mine this week maybe if I can bend long enough .. hope all is well happy gardening 🪴☮️👍✌️ 13:11
You got this... a little at a time if you have to! Hope you're doing well! 💕
@@HomesteadCorner that’s right a little at a time I’m ok it’s been a hard road since I had the Nasty virus that starts with the C .. they cold it the long -- C good night 🌙 ✌️