@@rehab.hosnyzaky8404 you could, but then it won't be Keto... i use golden monk fruit sweetener to keep the carbs low, It costs more but it's worth it (for me)
The list says 1/2 cup coconut sugar but you say 1/3 in the video and no mention of coconut oil but it’s listed in the ingredients. Can you clear this up for me? I plan on baking these today. Thank you.
Good morning I love everything you do and put a very important post for you in the comment section that I hope you can read. I meant to put it on your post but I just started rambling. God-bless you..
HINT (I use all the time) When you get your Natural Peanut Butter home, turn it upside down on the kitchen counter - BEFORE you ever open it - for 2-3 days. It perfectly "stirs" itself.
Oh my goodness... THESE WERE AMAZING!!! Everyone was complimenting me on my peanut butter cookies! I made them for Easter, using a cross cookie cutter and giving wood details using my fork, then dipped them at a an angle into chocolate so it looked like the cross had risen out of the grave! So fitting, hehe. I have deemed them my "He is risen, Peanut butter Cookies". These cookies are truly THE BEST! I used crunchy all-natural peanut butter, which turned out to be perfect. This recipe is a keeper!! Thank you!
I made these, but made them vegan by using a flax egg instead of a real egg. And brown sugar, cause I didn’t have coconut sugar on hand. I added 1 tsp of cinnamon too. They came out great! To make them fun and festive, I spread a thin layer of the vegan chocolate on top instead of dipping them, and added crushed candy canes on the chocolate to half the batch, and Christmas sprinkles to the others. Might defeat the purpose of keeping them as healthy as possible, but my family loved them. Thanks for sharing the recipe.
For those who have family members that are allergic to peanut butter, try using roasted sunflower seed butter instead. No joke, it tastes just like peanut butter!
OMG, I love your channel. Absolutely making these tonight. Coconut sugar has a magical smell and taste that can't be matched, plus it doesn't raise your blood sugar like other sugars do.
Ok- these are heaven! I’ve been making a double batch each week now with slight modifications. I don’t consume any sugars so I use 100% monkfruit for these and 100% unsweetened cacao baker’s chocolate, with just a tiny dash of cinnamon.
This is THE peanut butter cookie recipe I've been hoping for...I had bought 3-4 bags of coconut sugar a year ago to try, but found I didn't like it in my latte, and decided to just throw out. And I have 7 jars of organic peanut butter whose best before dates were all 10 MONTHS ago! Now, I can keep and use both and pig out on peanut butter cookies for months to come! You're a money saver Dani, thanks a MILLION!💖
Hi Dani! Awesome recipe! Could you clear up the discrepancies in the video, and the ingredients listed. I’m assuming 1/3 cup of coconut sugar is correct, since that’s what you used in the video. Did you use the coconut oil in the melted chocolate?
Made these cookies today and oh my God I absolutely love them Not very sweet but not bitter either. I used the monk fruit and I added a half a teaspoon of molasses and I dipped them in the lilies dark chocolate 55% cocoa. I wanted to eat the whole batch ❤️🤣
I made these again after a couple of months and I screwed up my recipe and added double the amount of peanut butter!! Not to worry just want everyone to know- what a pleasant mistake! The cookies still baked just fine and the peanut butter flavor is so much more intense and moist! They are a little more fragile and crumbly so allow them to cool longer before handling/dipping them but other than that, they are amazing!!!! 🤩
Definitely adding peanut butter to my shopping list. Can't wait to make these yummy cookies. Love your recipes and do share them. Your Stawberry-Spinach Salad and Roasted Shrimp and Green Beans are two of my favorites.
Gracias Teresita y Santiago de Tampa Fl soy nueva y la encontré hoy encantada con sus recetas. Muchas gracias por enseñarnos tendrá siempre manita arriba se lo merece
Hi Dani watching at the gym. I am always looking for yummy recipes that are flour free. I have to try your recipe for my family. It looks like a great healthy snack. Thank you for sharing. 🙏 🤍👍✨
My kind of recipe. This will go in my recipe box, I can already tell. Going to try monk fruit sugar to experiment because I already know coconut is delicious.
Hi Dani! This recipe looks very similar to a 3 ingredient peanut butter cookie except you used all natural peanut butter and coconut sugar in your recipe! You also used a chocolate dip. Looks really delicious 👍👍👍😀😀😀😍😍😍! I think I’ll try it! Thank you for sharing!
I'm going to try these with the organic date syrup for sweetener and maybe use half date syrup half unsweetened pineapple juice for sweetener... trying to avoid using sugar and substitutes... thank you so much for another great recipe and video! Merry Christmas to you and your sweet family!
In your video , you say 1/3 cup of coconut sugar, but in your dropdown it says in the ingredients 1/2 cup of coconut sugar. I went with the half cup =)
Hi Dani 😊 Awesome on coconut sugar. I've never heard of that! I have boughten that peanut butter before. I was so surprised when I opened the lid! This recipe is wonderful. I wish I had one to eat right now!! Thank you, and I've been sharing your recipes! Cheers, dear 🤗
Dani, I have 2 new jars of JIF peanut butter. Can I make these cookies with this peanut butter instead of the natural kind? I want to make a bunch of these cookies for the holidays. Thank you for sharing. All I have to say is YUM!! 💟
Regular peanut butter will probably affect the taste (sweeter), but I used "natural" Skippy (normal sugar amounts but no transfats) and it came out fine.
Happy Friday! This is my favorite peanut butter cookie recipe - they are not super sweet and have the best texture! I hope you enjoy them. XO - Dani
May I use 1/2 cup of white or btown sugar instead of coconut sugar?
Do you plan to come out with a cookbook anytime soon please tell me you will
@@rehab.hosnyzaky8404 you could, but then it won't be Keto... i use golden monk fruit sweetener to keep the carbs low, It costs more but it's worth it (for me)
The list says 1/2 cup coconut sugar but you say 1/3 in the video and no mention of coconut oil but it’s listed in the ingredients. Can you clear this up for me? I plan on baking these today. Thank you.
Good morning I love everything you do and put a very important post for you in the comment section that I hope you can read. I meant to put it on your post but I just started rambling. God-bless you..
HINT (I use all the time) When you get your Natural Peanut Butter home, turn it upside down on the kitchen counter - BEFORE you ever open it - for 2-3 days. It perfectly "stirs" itself.
Love that tip! I'll be sure to give it a try.
Thank you!
Yes I do the same. Works great!
Thanks! I always have a hard time mixing it together. 😅
Yes, I do that too
Idea: You can make the cookies thinner and put the chocolate in between and make it peanut butter cookie chocolate sandwich
I love how you put the ingredients in the description box. It’s very helpful for busy moms. Thank you 😊.
Oh my goodness... THESE WERE AMAZING!!! Everyone was complimenting me on my peanut butter cookies! I made them for Easter, using a cross cookie cutter and giving wood details using my fork, then dipped them at a an angle into chocolate so it looked like the cross had risen out of the grave! So fitting, hehe. I have deemed them my "He is risen, Peanut butter Cookies". These cookies are truly THE BEST! I used crunchy all-natural peanut butter, which turned out to be perfect. This recipe is a keeper!! Thank you!
I made these, but made them vegan by using a flax egg instead of a real egg. And brown sugar, cause I didn’t have coconut sugar on hand. I added 1 tsp of cinnamon too. They came out great! To make them fun and festive, I spread a thin layer of the vegan chocolate on top instead of dipping them, and added crushed candy canes on the chocolate to half the batch, and Christmas sprinkles to the others. Might defeat the purpose of keeping them as healthy as possible, but my family loved them. Thanks for sharing the recipe.
Hi. Can u please tell what quantity of flax powder did u use?
This sounds great!!
For those who have family members that are allergic to peanut butter, try using roasted sunflower seed butter instead. No joke, it tastes just like peanut butter!
OMG, I love your channel. Absolutely making these tonight.
Coconut sugar has a magical smell and taste that can't be matched, plus it doesn't raise your blood sugar like other sugars do.
Thanks, Matthew! Enjoy the cookies - so glad you plan to make them :)
Hillgal: I made these cookies many times and pass them to my friends. They all love them too. So ease to make and and so good.
Ok- these are heaven! I’ve been making a double batch each week now with slight modifications. I don’t consume any sugars so I use 100% monkfruit for these and 100% unsweetened cacao baker’s chocolate, with just a tiny dash of cinnamon.
These are some of the best cookies I've ever had. My husband was so skeptical at first, but now he wants me to make them all the time!
Good morning, these peanut butter cookies look delicious! Thanks for sharing. Have a blessed weekend. 😊
Thak you! They are super delicious. I hope you get to give them a try. Enjoy!
Thanks for telling us storing directions and that we can freeze. Definitely making these for Christmas 🎄
It's my pleasure - I'm so glad it was helpful.
Peanuts butter cookies yummy
This cookies are delicious and for me they will be a keeper, the kids love them as well.
This is THE peanut butter cookie recipe I've been hoping for...I had bought 3-4 bags of coconut sugar a year ago to try, but found I didn't like it in my latte, and decided to just throw out. And I have 7 jars of organic peanut butter whose best before dates were all 10 MONTHS ago! Now, I can keep and use both and pig out on peanut butter cookies for months to come! You're a money saver Dani, thanks a MILLION!💖
LOL! Enjoy them... they freeze really well so that may be a good option if you make a bunch.
@@CleanandDeliciousDani That's my plan!!😆🙏❤️
no...you cannot use that peanut butter....it will be rancid and make you sick...
@@annekennedy8127 Works for me, and it's not rancid. Looks and still tastes great and I never got sick.
I'm gonna try with sunbutter and see what happens. We have a peanut allergy in house and these look so good.
Making these for Christmas…..omg, they look DELICIOUS!! And pretty, too!!
Enjoy them, Lynn! They are SO yummy.
Great recipe 😍 I’ve been looking for a flourless PB cookie recipe 🍪 can’t wait to make these for the holidays!!
Enjoy them!!
I nade them tonight and they look and are delicious! Thanks for the recipe. 😊
Hi Dani! Awesome recipe! Could you clear up the discrepancies in the video, and the ingredients listed. I’m assuming 1/3 cup of coconut sugar is correct, since that’s what you used in the video. Did you use the coconut oil in the melted chocolate?
That’s what I was thinking about about the coconut oil
Made these cookies today and oh my God I absolutely love them Not very sweet but not bitter either. I used the monk fruit and I added a half a teaspoon of molasses and I dipped them in the lilies dark chocolate 55% cocoa. I wanted to eat the whole batch ❤️🤣
My mouth started to water immediately! 🤤👏
Thanks for sharing! How I wish natural peanut butter does not cost so much in Asia… Will definitely bake these with the kids this holiday season. ❤️
Perfect time to learn how to make cookie for holiday , thank for share
Anytime!! Enjoy :)
I make my peanut butter cookies similar to this. They are delicious.
Never thought to RIP them in chocolate. Looks so delicious.
Thank you.
I love peanut butter and chocolate! Such a great combo...
Love it!!!! This recipe is healthy and delicious! I used unsalted peanut butter and it was still delicious!
Nog v healthy too much peanut butter and sugar
We store our peanut butter upside down and it seems to help the oil from pooling. Just put something under the lid in case of leaking
Love these cookies. I have made them a few times including a batch tonight.
This looks so good and at least it doesn't look like I am depriving myself of flavor
They are super yummy!
Niiiiice!! Totally my style of cookie!
I usually pour my entire peanut butter jar into a bowl, give it a good stir, then pour back into the jar.
Oh, that's a great idea! Thanks for sharing.
I made these with my daughter today and they turned out perfect and delicious! Thank you! 💜
I made these again after a couple of months and I screwed up my recipe and added double the amount of peanut butter!! Not to worry just want everyone to know- what a pleasant mistake! The cookies still baked just fine and the peanut butter flavor is so much more intense and moist! They are a little more fragile and crumbly so allow them to cool longer before handling/dipping them but other than that, they are amazing!!!! 🤩
Sounds delicious 😋 Looking forward to making them! Think I’ll do a trial run for “girls night” next Friday! 🤗
Trial runs are always a good idea! Enjoy them.
Looking forward to making and earring theses cookies!
Yay! Enjoy them.
Definitely adding peanut butter to my shopping list. Can't wait to make these yummy cookies.
Love your recipes and do share them. Your Stawberry-Spinach Salad and Roasted Shrimp and Green Beans are two of my favorites.
Love that!! Enjoy :)
You did an excellent presentation. I like it also because your instructions are very thorough, and yet the video is short. Thanks a lot.
Oh yummy!! Love simple, natural recipes like this. Gonna make these!! Thank you, Gods blessings 🙏
Yay! So glad you like this type of recipe. Enjoy it.
Tried this recipe tonight but without the chocolate... SO yummy! And likewise, I like that they're not too sweet ❤
Gracias Teresita y Santiago de Tampa Fl soy nueva y la encontré hoy encantada con sus recetas. Muchas gracias por enseñarnos tendrá siempre manita arriba se lo merece
Thank you. It’s nice to have a healthy cookie recipe for the holidays. I was also going to make your chocolate peppermint cookie this year. 😊
I love that recipe too! They would be perfect for the holidays.
I've never made cookies without flour - so will give it a whirl!!
We love Peanut Butter cookies! My son made a batch tonight! So delicious! This cookie recipe looks delicious..Thank you for sharing!
Just came out of the oven and they smell amazing!! Can’t wait until they cool so I can dip them into the chocolate. 👏🏻😋❤️
Hi Dani watching at the gym. I am always looking for yummy recipes that are flour free. I have to try your recipe for my family. It looks like a great healthy snack. Thank you for sharing. 🙏 🤍👍✨
It's my pleasure! Enjoy them :)
I made them with my grandson. Waiting to dip in chocolate!😋
Peanut butter cookies perfect yummy
I can’t wait to make these cookies!! They look amazing!
Looks delicious and healthy😍 Thank you!
Thanks, Emma! I hope you get to try them.
I make these all of the time. Been making them for years except I use granulated sugar. I am going to try these. Can't wait the look so good 😍
My kind of recipe. This will go in my recipe box, I can already tell. Going to try monk fruit sugar to experiment because I already know coconut is delicious.
I like how she quickly touches on every detail... nice job 👍
These look delicious and so easy and simple !!
Hope that your family had a Merry Christmas and a Blessed New Year is on the way 🎄
Cheers to you 😊
And i loved your ice-cream receipe my favourite chocolate, banana and blueberry all my food stuff's
Did you forget to add the coconut oil? Does it make the chocolate shiny?
Love it. They smell sooo good!
so far I made this delicious cookies 4 times and my family ask no other cookies but this one, thank you for the wonderful recipe
Hello maha
@@thomassmith6344 hi
@@mahee744 hello how are you doing today ? Happy new year to you 🌹
@@thomassmith6344 good, thank you, happy new year to you too
@@mahee744 my pleasure 😇. Where are you from?
These look too good 😭❤️ Thanks for sharing! I can't wait to make these.
I tried these cookies there so good
This recipe is amazing I'm saving it to my Pinterest thank you
Hi Dani! This recipe looks very similar to a 3 ingredient peanut butter cookie except you used all natural peanut butter and coconut sugar in your recipe! You also used a chocolate dip. Looks really delicious 👍👍👍😀😀😀😍😍😍! I think I’ll try it! Thank you for sharing!
Oooh my goodness! I will be trying this tomorrow! Thank you!
Thanks sunshine. Yippie! Can't wait to try. 🌞💚
It's my pleasure, enjoy them.
Finally a cookie a can eat ! Thank you 💕
Dani- these cookies are awesome and so easy to make and then enjoy! All great ingredients and super easy. Thanks for this great recipe
I have these baking in the oven right now! Can’t wait!
I'm going to try these with the organic date syrup for sweetener and maybe use half date syrup half unsweetened pineapple juice for sweetener... trying to avoid using sugar and substitutes... thank you so much for another great recipe and video! Merry Christmas to you and your sweet family!
So is it 1/3 cup of sugar or 1/2 cup of sugar? It’s different in the video and description
It will be a nice Christmas cookie this year at our house. Thank you!
I can't wait to make these.. Love your channel for yummy healthy desserts.
Happy Friday to you Dani! This looks awesome and I will certainly give it a try😊♥️
Thanks, June! Enjoy it and thanks for watching.
🤩 this is exactly what I need right know 😍
Enjoy them!
In your video , you say 1/3 cup of coconut sugar, but in your dropdown it says in the ingredients 1/2 cup of coconut sugar. I went with the half cup =)
Wow, just 4 ingredients!!😱😱👌🏻👌🏻
Hi Dani 😊 Awesome on coconut sugar. I've never heard of that! I have boughten that peanut butter before. I was so surprised when I opened the lid! This recipe is wonderful. I wish I had one to eat right now!! Thank you, and I've been sharing your recipes! Cheers, dear 🤗
I know! A lot of people are surprised when they try natural peanut butter for the first time. I hope you get to try this recipe... enjoy!
@@CleanandDeliciousDani Definitely will do! ❤
Thank you 😊 you have amazing recipes have a wonderful day 😊
Thanks, Lily! Enjoy them.
I'm making this for Christmas 💯
Yay! Enjoy them :)
another winner, Danni! Thanks for reminding everyone of options like monkfruit and flax eggs. Cordially signed, Father Flax (aka Dad's Dishes)
Hello, Dani! Love this recipe, as always! ❤️ If peanut butter is unsalted, how much salt should I add to the recipe? 🍪
I would start with 1/2 teaspoon... and then adjust from there:)
@@CleanandDeliciousDani thanks a lot, Dani! 🙏👍
I was with you till you dipped in chocolate plus the additional salt. BUT. IM so down with everything before these to additional steps. Thanks 😊
I'm definitely making these.
OMG MUST TRY LOOKS EZ😋
What a fantastic recipe...I bet they are delicious!!!
These look delicious! Do they turn out chewy or more cookie like?
Absolutely easy and delicious
Your recipes are amazing 🤤 Thank you for this one I'm definitely going to try it out 😊
I'm so excited that you plan to try them. Enjoy!
It looks yummy and great 😍👍 thank you for recipe 🌹
It's my pleasure! Enjoy them.
@@CleanandDeliciousDani That's kind of you 🌟❣️
Thank you so much 😊 I love all of your recipes 😋🙏🙏
I am baking this weekend!!!
Absolutely making these. Thanks Dani!
Making these tonight! Yum!
I love this recipe thank you Danny, you are awsome I love your cooking!❤
I will try it sure ..
Thanks Dani
Perfect! Enjoy them.
❤This Simple Peanut Butter Cookie Recipe 🍪!!
Enjoy it!
@@CleanandDeliciousDani 🙃
Dani, I have 2 new jars of JIF peanut butter. Can I make these cookies with this peanut butter instead of the natural kind? I want to make a bunch of these cookies for the holidays. Thank you for sharing. All I have to say is YUM!! 💟
Regular peanut butter will probably affect the taste (sweeter), but I used "natural" Skippy (normal sugar amounts but no transfats) and it came out fine.
Looks good!!
Thank you for another great cookie recipe.
They are baking right now:)
Amazing!! Enjoy them.
Yum, making these tomorrow!
Hello Debbie
This looks so yummy . I'm definitely giving this a try