Why do I add boiling water to crepes? Rich and easy crepes - Recipes with a twist

Quick and easy to make crepes recipe. Crepes are thin, delicate on the palate and resistant. They withstand all kinds of fillers very well without breaking. The flavor of these crepes is universal, you can fill them with both sweet and savory fillings. Sweet crepes will be a snack or dessert very appetizing. And salty crepes can be served at dinner or lunch. Having crepes at home is like having a magic wand since they offer many very appetizing possibilities when preparing meals.
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✲ Ingredients:
2 medium eggs
200 g wheat flour
350 ml of milk
150 ml of boiling water
1/2 tsp of salt
1 tbsp of sugar
2 cds of oil
Stuffed to taste
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