Perfect Chinese New Year Menu | Top Chef: Kentucky

From coconut curry and crispy pork ears with a lychee glaze, to a peach and peanut cold noodle salad, the chefs serve up a perfect Chinese New Year menu.
From Season 16, Episode 13: The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.
Top Chef is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode.
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[@umanorman8813]

❤🇨🇳♥️

[@l-wolverine2211]

Hate to say it, but this was one of the Worst Finales in TC History.
Not because of the Location, but because most of the best chefs in that season went home too soon, especially Nini, David, & Justin, and we were left with Sara & Kelsey🤮
Eric definitely should’ve won TC Kentucky.