You won't bake cabbage anymore! Make this recipe and everyone will love it!
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- Опубликовано: 28 фев 2024
- You won't bake cabbage anymore! Make this recipe and everyone will love it! Delicious dinner recipe with simple ingredients! Just like slow-cooked onions, cabbage, when cooked slowly, transforms into a sweet and tender delight. By adding potatoes, you can easily turn this dish into a filling vegan main dish or a delicious side dish. This cabbage recipe is sure to leave you wanting more! Try this very simple and delicious dish and let me know in a comment: “How do you like it?” I wish you a delicious day!
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📋 INGREDIENTS:
2 onions
1 clove of garlic
olive oil
1 tbsp tomato paste
800 g potatoes (1 3/4 pounds)
600 g pointed cabbage (1 1/3 pounds)
2 tsp salt
2 tsp paprika powder, sweet
1 teaspoon smoked paprika powder
1 tsp cumin
Black pepper
400 g kidney beans (14 oz)
850 ml vegetable broth (3 1/2 cups) 👉 • Selbstgemachte Gemüseb...
Parsley 
Хобби
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Ich habe das heute nach gekocht. Habe es mit der Zutatenmenge nicht in 1 Pfanne gebracht. Ich musste es in einen größeren Topf geben. Der Geschmack war sensationell. Tolles super leckeres Rezept. Sehr zum empfehlen
Love love these recipe’s.
Thank you very much for your recipes! I am now fond of soups. As I have endometriosis, I find that your recipes are truly helping me deal with the pain and heal my body ❤.
السلام.عليك.وصفات.غير.مكلفه.....مفيده.للمعده.اتمنى.لك.كل.التوفيق.الف.شكر.🇩🇿🌺🌸🌹🧑🍳👍
Думала, что приготовить на ужин, теперь знаю что😊 Спасибо Вам большое, за вкусные, полезные и простые рецепты ❤️ Успехов и больше вдохновения 💐
De France Strasbourg j adore vaut recettes toujours très délicieux merci beaucoup 😘🥰👏😁🤩😜👌❤️👍😍🍜🥳🎉
Why I watched it at midnight? Now, I'm hungry
İ eat cabbage everyday, so thank you very much for this receipt ❤
Bonjour de France 🇫🇷 merci pour les recettes ils on trop bon 😋
Merci ! Ca doit etre tres bon ! 🇫🇷
Merci beaucoup pour vos bonnes recettes.
Bonne continuation.
❤❤❤
Merci pour vous plusieurs prises d angles de vos recettes . Bravo ce n est pas donné a tout le monde .👏🏻👏🏻👏🏻
Looks fantastic, going to cook this, this evening
I wish I could find tomato paste in a tube. When I open a small can, I seldom use all of it and I am unsure about how to preserve the leftover portion. Ketchup from a bottle is not quite the same. I like your method of presentation. The shots of outdoor plants and your beautiful hair are a bit extraneous.
....I have purchased Tomato Paste ,in atube, online. I still like using canned tomato paste.. I store the leftover in an airtight container in the freezer, no issues.
@@texasstardust6010so mache ich es auch 👍🏻
You could also pour olive oil into the container until you’ve covered the tomato paste, put some plastic wrap over it and put it in the fridge. The olive oil can then be used in other dishes as well
@audrablue515 ... The reason I said the freezer is that tomato products, Once they're opened like that ....tomato paste, tomato sauce. ...They only last 2 to 3 days in the refrigerator.
CENTO Double Concentrated Tomato Paste (Product of Italy) 100% Italian comes in a 130 g tube 🎉
Danke sehr! ❤
Looks like a great recipe. I would leave out the oil. I must give it a try. Thanks!
good job looks good.
Großartig, werde es am Samstag machen ❤
Liebe Anna, dein Rezept habe ich inzwischen gemacht - großartig das war so lecker - erst dachte ich es gibt keine Soße, weil hier in Süddeutschland alles mit viel Soßen gemacht wird - aber meine Familie hat es super geschmeckt - danke für deine tolle Rezepte. Lg Alice
🇧🇷 Brasil. Parabéns pelas delícias que você faz , primeira. Vez assino seu vídeo tinha escrito .Mas. agora percebi preciso das suas receitas.
Obrigado
Ciao non riesco a trovare il brodo a cubetti grazie mille
😊
👍👍👍👍💥💥💥💥❤️❤️❤️❤️❤️❤️
🇲🇽✅💯🪴🌻