The world was very different one year ago when this video was made; so much has changed since then, but what makes this video outstanding is the solid foundation upon which it was built. Unshakeable! Recycling, composting, farming, and gardening all come together deliciously in the recipes and dishes featured in this post!👍 The settings highlighted in this video are reminiscent of a Botanical Garden that would make for a perfect Green Market or Farmers Market!✨ Farm to Table indeed, and food doesn't get fresher and more ORGANIC than this! 👏 Now for a little something to contextualize some of the content that was shared. The SCOTCH BONNET PEPPER got it's name because the colours of the peppers resemble the Scottish tam o' shanter bonnet! These peppers, and actually a lot of Trinidad's Cultural Heritage can be traced back to the WESTERN AMAZON BASIN, now called Brazil, were passed down to Trinidadians via our Amerindian Arawak Foreparents from the South American Mainland. The hearty COW HEEL or COW FOOT or COW TROTTER SOUP came from our Exotic Mix of Asian, African, French, and Latin American Cuisines, and is a DELICACY that no Foreigner should miss when visiting Trinidad. In closing, I'd like to applaud the maker of this video who obviously has exceptional talent in cooking and videography!👏✨👍🎈 Keep on keeping on, and continue to build upon this solid foundation that can weather any storm. 🌈
I am going to make my pepper sauce your way. I need to make some all mine finish. I did not put all the ingredients in mine so I wii be making it just like you did yours. Thank you for all the receipts.
OMG! I am sure that pepper sauce is delicious and fresh especially it comes from your garden. Thank you for sharing this amazing video. Stay safe, healthy and enjoy your day my dear 👍
It looks delicious! I make mine the same way, but I omit the salt and add Christophine. I love a flavorful hot pepper sauce. I truly enjoy your videos. Much success GOD'S BLESSINGS AND GUIDANCE!
So , glad to see how to make homemade pepper sauce . I must try to make it soon . Enjoy to see your pepper garden . Those are so colorful . Also , like to see in the yeard Chicken & Dog is running around . ------ It was lovely to see whole family is enjoying Soup with Pepper sauce . Thank you . I may use papper sauce to eat Chicken nuggets or Asian snack . Like Samosas .
@@ellisfoodandmore6008 you have a beautiful family, I love to cook also when I tell u love I mean love , thanks for explaining and showing your beautiful trinidad. And taking us around, love to visit when I come to Tnt
Beautiful family. Your pepper sauce look awesome. Just wanted to know because of putting the onion in it do you have to keep it refrigerated. What is the shelf life if you were to leave it outside. I know onions tend to spoil food faster than normal if left outside too long. God bless you and your family I like the way in which you prepare your things before cooking . Hygiene and cleanliness does count for me a lot and I like how you handle it. That soup is mouthwatering perfect
Well since i made that to now, has been three weeks and it's doing well outisde if the fridge. But, we make sure that a clean dry spoon is also used. Cross contamination with other food particles will spoil it.
Another amazing video. I make my pepper sauce similar however I don't use mustard and oregano. I am curious and will try. I use lime juice combined with white vinegar and blend together the peels from two limes. I then pour in reclaimed Nescafe coffee bottles and stage them in the sun for a couple days before adding it to food. I am looking forward to seeing your cowheel soup video. Continue to keep it real and do stay safe.
I see you want to have your oregano full out? Mommy said , vent full moon trim it to how you want it to be and it will FULL out like the moon, lol but serious😊
Cerranos actually. I realized as they grew bigger after thus vid was made. Also. What we thought were bell peppers are actually the pablanos. Can't wait to try them out and share with you guys.
@@ellisfoodandmore6008 nah i telling yuh de truth about de peppers. Serranos are skinny and long. Mi pepper guy in de market could give yuh a class. Send me ah message when covid done and bring yuh whole family to visit
You have my mouth dribbling I can't wait to come to T and T for carnival God bless you guys 💖 from bellrose NY
I love how u trained yr kids to eat home cooked food❤❤❤❤
You picking those peppers and my hands burnin’...:)
Hehehehe. Powerful peppers ☺
Thankyou for sharing your lovely home and family. You're amazing.
The world was very different one year ago when this video was made; so much has changed since then, but what makes this video outstanding is the solid foundation upon which it was built. Unshakeable!
Recycling, composting, farming, and gardening all come together deliciously in the recipes and dishes featured in this post!👍
The settings highlighted in this video are reminiscent of a Botanical Garden that would make for a perfect Green Market or Farmers Market!✨ Farm to Table indeed, and food doesn't get fresher and more ORGANIC than this! 👏
Now for a little something to contextualize some of the content that was shared.
The SCOTCH BONNET PEPPER got it's name because the colours of the peppers resemble the Scottish tam o' shanter bonnet! These peppers, and actually a lot of Trinidad's Cultural Heritage can be traced back to the WESTERN AMAZON BASIN, now called Brazil, were passed down to Trinidadians via our Amerindian Arawak Foreparents from the South American Mainland.
The hearty COW HEEL or COW FOOT or COW TROTTER SOUP came from our Exotic Mix of Asian, African, French, and Latin American Cuisines, and is a DELICACY that no Foreigner should miss when visiting Trinidad.
In closing, I'd like to applaud the maker of this video who obviously has exceptional talent in cooking and videography!👏✨👍🎈
Keep on keeping on, and continue to build upon this solid foundation that can weather any storm. 🌈
Hi Ellis, Please post some more pepper sauce recipes. Thanks 😋😋😋😋😋
Wow this pepper 🌶️ sauce looks so delicious and very perfect job new friend ❤️🌶️😋😋
Thank you sister. Blessings and love ♥
Nice blog I am definitely going to try making my own pepper sauce thanks.
Larry. Did you try it yet? I anxious to know 😋
Very precise and perfect with your directions off making your pepper sauce very good job 👍
Thank youuuuuu ♥ it's just my version. Would like to try others. Do you care to share? ☺
I am going to make my pepper sauce your way. I need to make some all mine finish. I did not put all the ingredients in mine so I wii be making it just like you did yours. Thank you for all the receipts.
Outstanding ❣❣
Thanks for sharing this awesome recipe ❤️
Love picking any veggies and fruits.. what a lovely garden.. very generous..
It really is a joy ♥ 🌻
Thanks for sharing Ellis
Claudette
Joined today
Thanks for that pretty pepper sauce recipe. I will make some I never made pepper sauce.
Did you ever make it Claudette? ❤️
Nature. Home grown food! You are blessed.
OMG! I am sure that pepper sauce is delicious and fresh especially it comes from your garden.
Thank you for sharing this amazing video.
Stay safe, healthy and enjoy your day my dear 👍
Thank you Sirgal. Thank you for the motivation 💪🏼 💯
Hi Ellis , lovely and tasty pepper sauce, everything you cook is absolutely Devin and delicious
Awwwww Pam. Thank you. 🌻
It looking good thanks for sharing
Thanks for sharing
Hi that soup looking good with the pepper sauce
Wow 😲
Wow nice garden. Thanks for sharing. Stay connected
I will surely try it your way
Soup look so delicious enjoy with your pepper sauce
Colorful pepper thanks for sharing this video
Hi dear .that pepper sauce looks so tasty.thanks for sharing your recipe stay safe and blessed.
Good job 👍
Wow that's a wonderful blend of ingredients, thank you Ellis
You are welcome reshma. And thank you. ♥
It looks delicious! I make mine the same way, but I omit the salt and add Christophine. I love a flavorful hot pepper sauce.
I truly enjoy your videos.
Much success
GOD'S BLESSINGS AND GUIDANCE!
Christophene does sound like it would do well in a pepper sauce. Thanks fot sharing Anastasia. Will try it out. 🌻
Just a tip of salt. I will try adding christophene next time.
I love your garden. Everything looks great , also I love seeing the animals. They look so happy . Good bless you . Keep up the good work .
Thanks Jennifer. So happy you're a fan.
I followed your recipe, and the pepper sauce came out very well.
Will try your pepper sauce recipe, it looks sumptuous !
🙂
Nice!
So , glad to see how to make homemade pepper sauce . I must try to make it soon . Enjoy to see your pepper garden . Those are so colorful . Also , like to see in the yeard Chicken & Dog is running around .
------ It was lovely to see whole family is enjoying Soup with Pepper sauce . Thank you . I may use papper sauce to eat Chicken nuggets or Asian snack . Like Samosas .
Hey Shamima. I appreciate all the love. Share some of your ideas. I'd like to learn. 🌻
Awesome job.
Hey Ellis love the peppers keep the videos coming take care and be safe.
Same to you and your family. Love to all.
These peppers are so beautiful id like to taste that pepper sauce
I will try it out for sure
Lovely vid!
Nice family. I like.
Inspirational
Very delicious sauce.
It looks so good! Nice one!
Nice very nice!
Wow. beautiful peppers
Try that looking great
U are best for real not forgetting your wonderful family..keep up the good job
Nice that’s really looks so good
Thank you. That was absolutely delicious 😋
Looks really good
From the Sammy family in Staten Island, New York great job on the videos.
Sammy family. Sending love to you all 😘
Looks good
Hi I made the pepper sauce and it turned out really good everyone one loved it thanks.
Larry! This brought me so much happiness 😀. Thank youuuuuuuu ♥
@@ellisfoodandmore6008 next on the agenda is the dumping in coconut sauce
Larry. I think i just may be your biggest fan👏💯
Happy Indian arrival day I am stuck in mayaro so I decided to do crab and dumplings in coconut sauce it's a winner.
Thank you for sharing I need a recipe
Thank you Ellis . Like to see Trinidad nature made papper sauce .
Epic video 👍👍
Everything you used there i do as well... with the exception of onions...🤔 I'll have to give that a try. Love from Tabaquite...❤ 🤍 🖤
Faralee girl. You is a top fan. And u motivate me. Thank you for that. 🌻
I motivate and you inspire... i'll say we're a pretty good team😉 🙌
Omg those peppers looking gd
It sure looks tasty
Great video. Is oregano the same as fine leaf thyme? I always thought they were different.
Yay pepper sauce😀
Nice .... next time put some brown sugar in your pepper sauce ... it help not to burn ur stomach.... just a small tip
Ahhhhhh. Sounds good to me Cindy. Will try it. 😘 🌹
tastey dear
That’s a nice pepper tree
Love your show
Thank you so very much Rose 🌹 💖
@@ellisfoodandmore6008 you have a beautiful family, I love to cook also when I tell u love I mean love , thanks for explaining and showing your beautiful trinidad. And taking us around, love to visit when I come to Tnt
@@rosekalicharan7784 rose. I do believe you from the depths of my heart. Love is a powerful and strong word and i respect it. Thank you 🤗
@@ellisfoodandmore6008 thanks
My husband Daniel is from Guopo
Beautiful family. Your pepper sauce look awesome. Just wanted to know because of putting the onion in it do you have to keep it refrigerated. What is the shelf life if you were to leave it outside. I know onions tend to spoil food faster than normal if left outside too long. God bless you and your family I like the way in which you prepare your things before cooking . Hygiene and cleanliness does count for me a lot and I like how you handle it. That soup is mouthwatering perfect
Well since i made that to now, has been three weeks and it's doing well outisde if the fridge. But, we make sure that a clean dry spoon is also used. Cross contamination with other food particles will spoil it.
And thank you sooooo much for all the great feedback ♥
Another amazing video. I make my pepper sauce similar however I don't use mustard and oregano. I am curious and will try. I use lime juice combined with white vinegar and blend together the peels from two limes. I then pour in reclaimed Nescafe coffee bottles and stage them in the sun for a couple days before adding it to food. I am looking forward to seeing your cowheel soup video. Continue to keep it real and do stay safe.
😘. We can always count on fem coffe bottles eh 😍 ☺
👍🌶🌶🌱🌱🌱
I see you want to have your oregano full out? Mommy said , vent full moon trim it to how you want it to be and it will FULL out like the moon, lol but serious😊
Pepper for yuh money.
Hey Ellis nice to bad ...
Hmmm! What did you use as a natural pesticide?
We use marigolds. Aka stinking suzie. As well as other high scented herbs. Lemon grass. Lavender. Rosemary.
Do you store it in the fridge after ?
It can be stored in the fridge yes. But ours is eaten out in a matter of hours. But fridge storage is always a good thing.
That is pepper sauce that will go good with shark and bake
Bobby yesssssss 😀
Lady, if you were not a married woman, I would be chasing you all over Trinidad`~!!! beauty, Brains , and can cook? Every good man’s dream woman!!
Have you ever made pineapple pepper sauce
Nope. But i already love the sound of it. 🌻
How long is the shelf life?
Many weeks. Due to the vinegar and salt. But alwaya us a clean dry spoon. Don't cross contaminate.
😂😂😂
100
Bye
Shut uppppppppp
Stop giving away your secret for free
This is just the way she is She loves sharing her skills
And secrets,,,hahahahahha
Nothing wrong with sharing knowledge ♥
@@ellisfoodandmore6008 I’m a trini living in the USA and I have seen our own stuff on sale made in China I’m just saying be careful with good stuff
Sure Joey. I appreciate it.
Sorry but your jalapenos are actually poblanos
Cerranos actually. I realized as they grew bigger after thus vid was made. Also. What we thought were bell peppers are actually the pablanos. Can't wait to try them out and share with you guys.
@@ellisfoodandmore6008 I'm a trini living in Mexico. If you want to really learn about identifying peppers i suggest you visit here
Well then share by all means. But ah cyar come Mexico. So i hope u wasn't messing me up.
@@ellisfoodandmore6008 nah i telling yuh de truth about de peppers. Serranos are skinny and long. Mi pepper guy in de market could give yuh a class. Send me ah message when covid done and bring yuh whole family to visit
This sounds really awesome.😀 Thanks for the opportunity to learn. 🌻 Will definitely be keeping in touch 👍🏻
NASTY MIND
Nice!