Stuffed Pomfret | Paplet Fry | How To Make Stuffed Pomfret Fry | Seafood | Fish Recipe By Varun
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- Опубликовано: 27 дек 2019
- Stuffed Pomfret Fry | Fried Fish Recipe | Paplet Recipe | Stuffed Paplet | Paplet Fry Recipe | Sea food Recipe | Get Curried
Learn how to make Stuffed Pomfret Fry with our chef Varun Inamdar.
Stuffed Pomfret Fry is a fish recipe where the whole pomfret is stuffed with a green paste and then shallow fried on the pan. This is one of the famous seafood which is served as a side dish. Do try this mouth-watering Stuffed Pomfret Fry at home following the recipe in this video.
Ingredients :
(Serves 2)
- 1 Large Pomfret
- 1 tsp Red Chilli Powder
- Salt
- 1 tbsp Lemon Juice
- 1/2 tsp Turmeric Powder
- 1 cup Fresh Coconut (Chopped)
- 1 cup Fresh Coriander Leaves
- 4-5 Green Chillies
- 5-6 Garlic Cloves
- 2 tbsp Lemon Juice
- 2 tbsp Sugar
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin seeds
- Salt
- 2 tbsp Water
- Oil For Frying
- 1/2 cup Semolina
- 1/2 cup Rice Flour
Method-
1.Take a large pomfret, clean it well by removing the fins, gills, washing and then drying it properly and create a pocket in the fish.
2. Apply red chilli powder, salt, lemon juice and turmeric powder on the fish. Keep it aside for marination.
3. Now take chopped coconut, coriander leaves, green chillies, garlic cloves, lemon juice, sugar, turmeric powder, cumin seeds, salt and water in a grinder and make a thick paste.
4. Fill the fish pockets which is created on both the sides of pomfret evenly.
5. Take semolina and rice flour in a plate and coat the stuffed fish.
6. Heat oil in a Pan, and put the stuffed pomfret to fry. Fry it properly and gently on both the sides.
Once it is fried well, the stuffed pomfret fry is ready to be served.
You can also try this Fish Recipe:
Kerala Style Fish Fry : • Kerala Style Fish Fry ...
Goan Fish Curry : • Goan Fish Curry Recipe...
You can find kitchenware used in the video on below website:
Bergner - www.bergnerhome.in/
Download the Get Curried App by clicking on this link:- bit.ly/GetCurriedVegNonVegReci...
Host: Varun Inamdar
Copyrights: REPL
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Хобби
I gave a thumbs up even before watching the video
I was surprised what you did with the fish! Im from Austria an we do it so different. Because I love the Indian chitchat I certainly will try it. Best greetings and thanks a lot for your special recipe! Love your channel !
Thank You! Stay tuned for more amazing Recipes.
My son is going to love this. All set for Sunday dinner.
let us know how it turns out.
I like the way you clearly guide us step by step to make the recipe perfectly. Varun I am a great follower of all your recipes . Just now I bought pomfrets and I will make this dish.
Wow so beautiful fry fish 😋
WoW super recipe, will try offcourse
Looks yummy with the chantny stuffing. Something different. 😋
Loved the stuffing
Varun Inamdar, u r amazing chef, love ur recipes & u, God bless u, u r the God of kitchen
Yummy 😋
An Excellent Receipe Which is Perfect For An Weekend's.
Wow it's great. Thank you
Thank you so much for this recipe Varun. Looks simple yet delicious. I am going to try this definitely.
In Goa we do this with rechardo masala.
I made this yesterday and it was so tasty , everyone like it ❤️
U made it look so easy. I dnt really like to fry fish but i like wat i'm seeing. Looks good.
Thanks for this amazing recipe. Tried today. It turned out awesome.
The perfect way of showing the recipe
Lovely!
Super
Thankyou chef
Be Blessed
Wow looks delicious 🐠😋👍🏻
Thank You!
Excellent Recipe
#simplefoods
Thank You!
Nice
Varun dada today i am making this dish. Thank you.
Awesome, very well explained
This channel not only teaches us good recipes but also great vocabualry💥😅
Wow
Thank You!
He's so charismatic and the recipe is incredible
This is almost exactly the kind of stuffed pomphret we make at home! Malvani style!
make me hungry
Thanks Varun. I subscribed this channel because of the innovative dish you create and let us also try to cook it with simple ingredients. Happy new year to Get Curried family and to you Varun.
Very well explained.👍
Thank You!
Ya ....the most I like about you is the way you present the dish and the way you speak. I just go mad listening to your voice. Really you are amazing Chef !!!
Apart from the recipe I am a big fan of your diction😘
I'll definitely try and share the feedback with you
Where is the feedback?
Hi, very nicely explained...you are so sweet.. give us your best dishes.
Thank You! Stay tuned for more amazing dishes.
Hi Varun very nice recipe, I made it once with pomfret & twice I made up Mackerel fish. Thankyou so much Buddy. I just love it, even my husband and son loved it, if the chutney is left then I eat with Jawari roti Superb. Thanks once again. Even your butter chicken recipe is good.
V nice
Thank You!
Amazing
Thanks Jasmeet! Stay tuned for more amazing recipes.
Always in waiting for you recipes.. Mean amazing recipes
Hello Sir......Just wanted to say the stuff prompret I tried, turned out to be very awesome, very delicious, so tasty...... everyone just loved it. I am a big fan of your receipes. My kids are chicken crazy so I follow your chicken recipes too. Thanks for sharing.
Hey Varun, can we make only a single cut on the side of the fish?
You can go with single cut, for better crispness,taste and flavor of Stuffed Pomfret. Its is suggested to cut from both side.
🥶🥶
I am doing just like this the taste is too good. But I am using coconut oil.
Hello sir,
Just 1 question if you don't mind.
The quantity of ingredients that you used for the stuffing, was it just for 1 fish? What I mean is that if I was say marinating 4 pieces of pomfret, would I have to add 4 times the quantity????
You should show us how to cut fish like that
For that you can watch this video - ruclips.net/video/saLrcejZs2w/видео.html
Heyyy what is semolina
I make this quite often with more ingredients but I always roast the stuffing masala in the fear of it being raw while fryng ....
What happens with the fish stomach?? Do we need to remove that?
Yes, The fish stomach has to be removed. You can ask the fish vendor to remove while purchasing it..
@@getcurried okay thank you so much!!! Will definitely do
Big fann of varun inamdar love from this side happy new year
Looks like gone are the days of big 1 to 1.5 kg silver pomfrets. What you have is a tiny dark one no bigger than your palm. Over fishing has taken a toll on this beautiful fish.
1like yummy 😋always creative god give you health and wellness 😘thanks for the best in the world 😘❤️👍👍
Is it not advisable to roast the green masala so that it doesn't remain raw while frying ....
Why u added sugar in this recepie?
Sugar is added to bring touch of sweet flavor to the recipe, You can make changes in the quantity according to your preference.
My dear it is fisher woman or man . Do you get your script written for you.
Why do you become a chef ... You could teach English very well ... Your English is fantastic.
BS....you don't stuff chutney in fish. Stuff this chutney in your vada pao. You have murdered this recipe.....doing your own crap on youtube
आपको पापलेट बनाना आता है क्या
कुछ भी मतलब कुछ भी
This is not a pomfret
Wow
Thank You!
Nice
Thank You!