Koko Seeb Zamini (Persian Potato Patty) - Cooking with Yousef
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- Опубликовано: 15 сен 2024
- Hi friends, today we make a classic Persian dish called KOKO SEEB ZAMINI (کوکو سیب زمینی) which translate to "Persian Potato Pattys". These can be served as an appetizer, street food, or a full meal any time of day. You can also serve it by itself, in a sandwich, with a salad or even with rice. It takes very little time to make and with just a few ingredients, you have a satisfying meal.
Ingredients List:
- 1 1/4 Kilogram Potatoes (Slightly less than 3 pounds)
- 3 eggs
- 1 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Turmeric
- 2/3 Tablespoon Liquid Saffron
If your patties are breaking up when you are frying them, you can add either breadcrumbs or flour to the mixture. I do not myself, but you may find it easier to manage.
- 2 to 3 tablespoon breadcrumbs
- 1 to 2 tablespoon flour
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متشکرم آقای یوسف، دستور غذاهای شما عالی هستند.
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Sending you and your family so much love! Watching your videos reminds me of cooking with my dad. Thank you!
Thank you my friend. Well wishes 💚🌺
i am glad your channel exists
Another delicious recipe, thank you 🤗
I just ate potato patties xD
What a time to see this
🥰he is sooo adorable bruh
I m definitely trying this right now
Very good👌😋Thank u
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Thank you for taking time to share your recipes! Your videos are easy to understand and very relaxing!
So glad I found this channel !! Thankyou so much for your videos !
Oh my goodness! One of the children at the clinic I work at brings this for lunch all the time and the smell makes me drool. He calls it coocoos and I've been trying to find a recipe for a while. Thank you! I can't wait to make this!
❤️💚🙏🏽
We Love you Mr. Yousef .
I made a playlist 'Iran dishes' with Yousef recipes. Will try them all. Thank you for sharing.
Thank you Yousef! I always loved these and can't wait to try making them myself
Hi Yousef, I was looking for Persian cuisine and I stumbled on your channel. I've watched just about all your videos and they are great. I'm going to be making Ash Reshteh today, but these pancakes will definitely be on my next meal plan. They look wonderful. I appreciate you taking the time to share your food culture with us. You are a wonderful person.
these are so so appetizing in a sandwich made with pita and pickles... it's such a staple.
Perhaps one day you could teach us how to make Persian tea ?
yea! love love love love. all the foods i grew up with and miss! merci!!! love this channel. ☺
Thank you so much for your amazing recipes I enjoy watching and thanks for your hard work 🌹🌹🙏🙏🙏😍😍😍
We love ❤️ you in our home . We get excited every time we see your videos. Love from Maryland …. From the Maleks ❤️🇺🇸
Thank you so much for your recipes, I watched some of your videos , I subscribed to your channel because you explained every details.
Looking forward for more videos.
Love it. Learned from my aunt to make half half. Half cooked and half uncooked. But I love your way also very much. Thank you. 🙏
😋😁
Bon appetite 🌹
Exactly the same way my Darling Mother used to did ✅
Thank you very much " nosheh Jon "🙏🏼
Agha, merci. Thank you for the recipe. Recipe madaram estefadeh mikardam
You are welcome 😊
Love it such great food
Thank you!
Thank you! Gonna make this tomorrow! ❤
اخي يوسف نتمنى تفعيل الترجمة باللغة العربية نحن من متابعينك ومحبينك من السعودية
Very nice 👌
👍🥰🥰🥰🥰
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Great method!
Thank you ! From israel☺️
Thank you for your video. It really looks delicious. Is it OK to add onions and garlic to it also when you mix them together?
I hope these can be made a day ahead? 😘
👍👍👍👍
Eventually, you mashed 3 or 4 potatoes?
Sir ، are you Irani ?
So, that red colored spice, is it "saffron"? 🤔
Yes ,it is